Make With. Steps 1. Heat oven to °F. Grease 13x9-inch pan with butter or cooking spray. In large bowl, mix flour, 1 cup sugar, the almonds, baking powder and salt.

Cut in butter, using pastry blender or pulling 2 table knives through ingredients in opposite directions , until mixture looks like coarse crumbs. Stir in egg.

Stir cinnamon into remaining crumb mixture; set aside. In medium bowl, stir all filling ingredients. Spoon evenly over crust. Dried or fresh cranberries make a great addition to cookies and bars, like our cranberry rosemary thumbprint cookies , our cranberry crumb bars , or our oatmeal cranberry white chocolate cookies.

Try our cranberry coffee cake , our cran-apple crisp , our copycat Starbucks cranberry bliss bars , or our cranberry cake just maybe skip pairing them with ice cream in the morning 😉.

Want more fall produce inspiration? Check out our top apple recipes , our best sweet potato desserts , and our favorite Brussels sprouts recipes too. The filling of this pie tastes like a combination of coconut panna cotta , cranberry curd, and raspberry sorbet.

The crust, made of crushed Biscoff, is the perfect foil for the sweet-tart filling. Plus, it tastes like cookie butter. Get the Cranberry Pie recipe.

Looking for a super-satisfying new favorite cookie? We found it: This amazing cookie has the kick of tangy cranberry balanced with creamy, sweet white chocolate, all rounded out with satisfying, good-for-you oats. Get the Oatmeal Cranberry White Chocolate Cookies recipe.

This cranberry pound cake is the perfect balance of sweet and tart. The cranberries will burst and release all of their juices while baking, making each bite extra exciting.

The sugar topping adds a subtle crunch too, and the sour cream keeps this cake moist for days. Get the Cranberry Cake recipe. Tart, tangy, and sweet, these cheesecake bars are sandwiched between a pastry crust that just happens to be super-easy to make thank you, store-bought crescent roll dough!

Plus, we snuck in one of our favorite spice combos to add a cozy touch: pumpkin spice. Get the Lemon Cranberry Cheesecake Bars recipe.

The dough for these biscotti is a classic flavor combination of cranberry and orange, but the finished cookie is dipped in white chocolate and coated in chopped pistachios to add a little extra indulgence.

Get the White Chocolate Cranberry Orange Biscotti recipe. Few flavors go together as well as cranberry and orange. This cranberry bread is full of warm spices and a sweet orange glaze that gets drizzled on while the bread is still slightly warm so that it can seep into the bread.

Check out our cranberry cheesecake banana or our sparkling cranberry cheesecake too for even more cran-orange flavor. Get the Cranberry Bread recipe. This is the easiest Starbucks copycat recipe. These chewy blondies are studded with white chocolate chips and cranberries and then get a sweet orange cream cheese frosting and an extra drizzle of white chocolate just for fun.

When it comes to holiday pies, this Cranberry Pie is one you will want to make. Easy, minimal ingredients makes this pie delicious and addicting. This Cranberry Raspberry Pretzel Salad Dessert is an easy holiday dessert salad that will be a big hit at Christmas or Thanksgiving!

This Cranberry Bundt Cake has a soft and moist crumb and is surprisingly easy to make. Dark Chocolate Cranberry Magic Bars are a symphony of flavors and textures, perfect for the holiday baking season!

Easy to make and beyond delicious! This cranberry cake deserves a central place on your Thanksgiving or Christmas table! Cranberry Pistachio Christmas Shortbread Cookies is delicious and easy Christmas dessert recipe with only few ingredients: butter, sugar, flour, dried cranberries and pistachios.

This Chocolate Cake with Cranberry Buttercream is a super quick moist chocolate layer cake recipe made right in a saucepan!

This No Bake Cranberry Orange Cream Pie is sweet, creamy, and perfectly dreamy. An easy cranberry orange sauce is swirled with an orange cream filling and topped with homemade orange whipped cream. Cranberry Pistachio Lasagna is an easy, NO BAKE dessert for a Thanksgiving or Christmas gathering.

If you are looking for a simple cranberry dessert recipe to feed a crowd at holiday parties, this delicious layered cheesecake dessert with Oreo crust is calling your name! This Sparkling Cranberry White Chocolate Cake recipe is no doubt a new favorite — especially for Christmas! The cake is incredibly moist and flavorful and the cranberries add the prefect burst of fruity flavor.

I accept the Privacy Policy. By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. This information will not be used for any purpose other than enabling you to post a comment.

written by Vera Z. December 10, Pin Share Yum 1.

One of the most frequently asked questions is whether you can bake this in a bundt pan. I do not personally recommend that.

Once it fell apart on me and another time it worked fine. If you do decide you must use a bundt pan, grease the pan HEAVILY with butter and then flour the pan generously. The biggest downside to baking this cake in a bundt pan is that you will miss out on the best part, that lovely crust that forms on the top of the cake.

There is no glaze on this cake. The crust forms as the cake bakes and winds up looking as pictured in the photos. This is a moist cake and the crust will soften a great deal if it is stored airtight. For more ways to use fresh cranberries, check out these Cranberry Brownies.

Love this cake already, but wish it were even easier to stash in the freezer? Cranberry Pepper Jam is a year-round favorite.

I make as much as possible each time I can get my hands on cranberries. On a fancy cheeseboard or just on a cracker, this jam rocks. Slightly chewy with a sweetly tart combination, cranberry oatmeal bars are full of cranberries and apples topped with brown sugar and oatmeal crumbs or try the same combination as a cranberry apple crisp.

Nantucket Christmas Cranberry Pie and this Cranberry Apple Tart are both great new ways to make the most of the available cranberries during the holiday season. Cranberry Pistachio Snack Mix by Foodie with Family and these Cranberry Rolls with Orange Icing by The Noshery are holiday favorites too.

Cranberry Ginger Sugar Cookies by Days of Baking and Cranberry White Chocolate Shortbread by Love from the Oven are also on my list to try soon. I recommend stocking up on plenty of cranberries so that you can enjoy these recipes all year long.

Filed under: Cakes , Desserts , Recipes. Tagged with: Cranberries. I used sweetened dried cranberries which I soaked for half hour to rehydrate.

And I cut back on the sugar by half cup. It took just 40 minutes to bake in a 9×13 inch pan and it rose nicely. It was delicious!

I LOVE this recipe and my family does too! I make this yummie treat as often as I can! Thank you for sharing your wonderful cranberry Christmas cake recipe! Happy baking! Love this cake! I found the recipe on 12tomatoes, and thankfully, they linked back to yours.

I just made this for the 2nd time, as requested by the mister. This cake has good flavor but the batter is very thick and hard to spread in a buttered pan. A heads up would have been nice. Not sure i will make it again. Do you think this recipe would work in a bundt form?

Hi, Tracy. Did not work welll in this recipe as mini-muffins. Wow, you changed the recipe pretty dramatically if you skipped the butter and swapped in applesauce. Love your cook book. Hi Nan! I have not tried this recipe in different size pans to advise on those specific instructions.

I loved your orange cranberry bread so much. Do you have a recipe for cranberry orange muffins. A Big Thank You in advance. Hi Robyn! I do not, but likely you can use this recipe. Some of my readers have used this recipe to make standard size muffins or mini loafs.

I have not tested it myself to know the timing. I made this last year and it was so good I would up eating it all myself! I hope it freezes well til then…. Absolutely delicious. I made the mistake of making the glaze too thin and putting it on while the cake was still warm.

And the sugared cranberries added a pretty effect and were surprisingly delicious! Another winner, Natasha! I made it tonight and it was delicious! Great texture and the orange flavor was nice and strong. My only complaint was that the bites with a cranberry were quite sour. Is there any way I can make my fresh cranberries less sour?

They were just organic, bagged from the supermarket. Years ago I had a recipe for Cranberry Orange Bread that I loved — and I think it got tossed out with a bunch of newspapers. I think it was more complicated than yours, but I like yours better! It was simple and moist and beautiful and the glaze really set it off.

Perfect texture and surpriingly light. Thank you so much for sharing that wonderful review with me, Jill! My question is should I freeze them with the glaze or without? Hi Sharon! You can freeze them with or without the glaze. If you freeze them without, then thaw the loafs and add the glaze after thawing.

I cannot rave enough about this recipe. Served it today to a crowd during brunch. Everyone asked for the recipe. I followed the ingredients and steps as written. It is a keeper for sure. Hi Natasha, I followed this recipe exactly but when it came time to slicing, everything was crumbling.

What did I do wrong? I did let it cool for about 15 minutes out of the pan? Hi Marisa. Did you make any substitutions? I would also verify that all the ingredients were measured correctly.

This tastes amazing and simple to make. Made this last night. It is absolutely delicious! Thanks for such a delicious recipe. Have made other orange cranberry breads and yours is the best by far!

Greetings from the UK. Thank you for the fabulous recipe 👏👏👏 I appreciate the metric conversion option. How much is 6 tablespoons butter in grams? The conversion is missing in the recipe.

Also, would it work swopping butter for a neutral oil instead? To lower the saturated fat in nutritional value. Your thoughts appreciated in advance… thanks. Glad that was helpful! This ingredient weight chart can be helpful. This recipe is perfection 😋 I followed it exactly!

Well, except I grabbed a big spoonful of it out of the pan as soon as I took it out of the oven, I had waited long enough 😂. Hi Elisa! I used flour on the cranberries, but the still have floated to the top.

They were frozen, but I thought that the recipe stated that was okay. Hi Kim! Make sure that your leaving agent is fresh and not expired. Also, the oven needs to be fully preheated before you start baking or is will effect the rise and how it bakes. I highly encourage the use of an Internal oven thermometer Amazon affiliate link to ensure your oven is heating correctly.

This recipe was written for a conventional oven on regular bake mode. If you have a convection oven, it would require some modifications. I am wondering what your batter looked like before you put it in the oven. I also used frozen cranberries though I thawed them out.

The batter is VERY thick. I just pulled mine out of the oven — it looks great, no floating cranberries. I hope you love this recipe.

This recipe is excellent. This is now my go to recipe. I prepped 2 loaf pans 1 large and 1 small with canola oil and lined with parchment paper. For the glaze, I cut the ingredients in half and I sifted the powered sugar before adding.

My biggest challenge was calling it quits after eating two pieces. Freeze the small loaf or give to a friend. This is cranberry orange cake not bread. I should have realized that when the recipe called to cream the butter and sugar.

This is how you make a cake, not bread. It is totally different than Cranberry Orange Bread. This is a quick bread, which is a bread made without yeast or sour dough starter, i.

This is whats called a QUICK BREAD. The same as banana bread, zucchini bread Pumpkin bread, etc etc etc.. This cranberry bread is moist and delicious! I made this tonight and it was moist and delicious! The only issue I had was that all the cranberries rose to the top.

Is there a way to prevent that? Hi Julie! Did you toss your cranberries in flour? This is to help prevent the berries from sinking or rising to the top because the flour binds to the skin and works to hold the berries in place.

Love this recipe. It was delicious!!! Great recipe for leftover cranberries. Will definitely be making this for the holidays! Have not made yet, want to do for small gifts, can this be made in mini loafs? How many and time , temp.

Any info would be appreciated. Hi Melinda! Temperature can stay the same, just watch them in the oven since they will bake faster. I doubled the recipe today and made one regular loaf and three mini loaves. The mini loaves baked in approximately 40 minutes. I actually prefer them to the full size because they seemed to bake more evenly in my oven than the full size.

This recipe is very reliable. The bread is moist, not too sweet and easy to execute. We ate it so fast — I have to make another! I love this recipe. Thanks for sharing. It was a hit at Thanksgiving dinner.

After years of my old favorite Cranberry Bread, I thought I would try a new recipe this year. My Family really enjoyed the Cranberry Bread with Orange Glaze recipe. It was actually better the 2nd day. I agree with a previous comment. Your recipes are wonderful but this web design is atrocious.

I saw several I wanted to try, but having to dig through the ads and all the other stuff before getting to the actual recipe makes me want to look elsewhere. Please reconsider this layout. Thank you for sharing your concerns and feedback, Matty.

Love your recipe! If it helps it should equal about g fresh cranberries. All the adds really hide your recipe well Too bad for you It looked like a really nice pic of the bread.

What if I want to give the loaf as a gift in the ceramic loaf pan that I baked it in? For those that think the cranberries are too tart use cran raisins instead I added one drop of vanilla extract in the glaze Overall super!!!

Thank you Natasha. Thank you so much for sharing that with me. This is a favorite at my annual cookie swap brunch 😁 How would this do in the freezer, do you think? Would love to make some extras for later. can I add some sugar to the flour that coat the cranberries?

the tartness seems a little too much for me. Hi Dora! Tossing them in flour helps to keep them from sinking to the bottom. Feel free to experiment. Just a thought. Save my name, email, and website in this browser for the next time I comment.

I'm Natasha Kravchuk. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Learn more Recipes Menu. Close Search Search this site Find a recipe.

Close Menu Home Recipes. About Us Life. Instagram Facebook Follow me on Pinterest YouTube. Cranberry Bread with Orange Glaze VIDEO.

Jump to Recipe Save Saved Jump to Video. Can I use frozen cranberries? Can I Substitute Dried Cranberries? Can I add nuts? Cranberry Bread with Orange Glaze. Author: Natasha Kravchuk.

Orange Glazed Cranberry bread is loaded with juicy cranberries with a moist and tender crumb. Save Saved Pin Review Print. Prep Time: 10 minutes mins.

Cook Time: 50 minutes mins. Total Time: 1 hour hr. Ingredients US Customary Metric. Servings: 8 people makes 1 loaf. Cook Mode Prevent your screen from going dark. Instructions How to Make Cranberry Orange Bread: Prep: Preheat oven to ˚F. In a medium mixing bowl, whisk together: flour, baking powder, and salt.

Set aside. In a measuring cup, combine together milk, zest of 1 orange Reserve 1 tsp zest for the glaze , and orange juice. Beat in 2 large eggs, mixing until well incorporated. Scrape the sides of the bowl with a spatula as needed. Spread the batter into your prepared pan and bake for min at ˚F until golden on top and a toothpick inserted into the center comes out clean.

Let cool in pan minutes then run a cake release tool or knife around the edges and transfer the loaf to a wire rack to cool completely before glazing. Get the recipe for Cranberry Orange Cinnamon Rolls from Completely Delicious.

Get the recipe for Cranberry, Ginger And Satsuma Clafoutis from Hummingbird High. Get the recipe for Apple Cranberry Pie from Sally's Baking Addiction. Get the recipe for Sweet Potato Cranberry Crisp from Completely Delicious.

Get the recipe for Cranberry Chocolate Cake from Pure Vegetarian. Get the recipe for Cranberry, Caramel And Hazelnut Tart from Completely Delicious.

Get the recipe for Cranberry Oatmeal Crumble Bars from Averie Cooks. Get the recipe for Sugared Cranberries from Pint Sized Baker. Get the recipe for White Chocolate Cranberry Layer Cake from Pineapple and Coconut.

Get the recipe for Cranberry Ginger Pie from Brown Eyed Baker. Get the recipe for Cranberry White Chocolate Pistachio Bark from Sprinkle Some Sugar. Get the recipe for Cranberry Blueberry Pie from Completely Delicious.

Get the recipe for Cranberry Vanilla Bean Cake from Pass The Sushi. Get the recipe for Cranberry Walnut Crumb Cake from Domestic Rebel.

Get the recipe for Cranberry Pear Pie from Completely Delicious. Get the recipe for Cranberry Pound Cake from Brown Eyed Baker. Get the recipe for Glazed Cranberry Orange Bread from Sprinkle Some Sugar. Get the recipe for Cranberry Eggnog Cheesecak e from Brown Eyed Baker.

Get the recipe for Sour Cranberry Pie from Hummingbird High. Get the recipe for Cranberry-Pecan Pound Cake With Praline Frosting from Brown Eyed Baker.

Get the recipe for Cranberry Hazelnut Tartlets from Annie's Eats. Get the recipe for Cranberry Shortbread Cake from Une Gamine Dans La Cuisine.