Now that we have established that we both love cheesecakes and are obsessed over that perfect texture, here are other cheesecake-related recipes you might like if you like this Lemon Blueberry Cheesecake:.

Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam.

Learn how your comment data is processed. Home Recipes Desserts Lemon Blueberry Cheesecake. Lemon Blueberry Cheesecake by Lorena July 16, July 16, Jump to Recipe. Lemon Curd Cheesecake Dessert. No oven? No problem.

This dessert is a delicious, bake-free wonder. It's really creamy and that lemon curd shines through. Basque Cheesecake Burnt Cheesecake — gluten free. This version of cheesecake comes from the Basque region in Spain and features an almost burnt top and extra creamy interior.

Blondie Cheesecake with Salted Caramel Sauce. This cheesecake is for those caramel lovers. Blondie base, salted caramel sauce and blondie chunks on top.

Vanilla Bean Cheesecake Bars. Cheesecake in a smaller recipe form and in bars. Perfect for snacking or a gathering where there are many sweets available.

Lemon Blueberry Cheesecake. This Lemon Blueberry Cheesecake is my new favourite cheesecake flavour. It has that tangy sweetness we adore from this flavour pairing. Course: Dessert. Cuisine: American.

Keyword: blueberries, blueberry, cheesecake, lemon, oven-baked. Prep Time: 20 minutes minutes. Cook Time: 1 hour hour 15 minutes minutes. Total Time: 1 hour hour 35 minutes minutes. Author: Lorena Salinas from Cravings Journal. Enjoy Irish Apple Cake for Breakfast or Dessert.

Our Sweetest Valentine's Day Desserts. Chocolate Guinness Cake Is Your Lucky Charm. Easy Easter Desserts That Don't Require the Oven. All the Richest, Sweetest Desserts for Mardi Gras. Chocolate Lava Cakes Are a Warm, Gooey Delight. How to Bake a King Cake for Mardi Gras.

The Prettiest Cupcake Ideas for Valentine's Day. Valentine's Day Cupcakes Have a Surprise Filling. The Cutest Easter Cupcake Decorating Ideas.

Blueberry Crumb Cake. How to Make the Best Chocolate Sheet Cake Ever. Skip to Content Ree's Life Food and Recipes Home And Life Beauty Style. sign in. Dinner Ideas for Two Brownie Recipes Soup Recipes Valentine's Day Desserts Crock-Pot Recipes. Read More. Advertisement - Continue Reading Below. Yields: 10 - 12 serving s.

Prep Time: 30 mins. Total Time: 12 hrs 30 mins. Ingredients Save Recipe. For the Crust: Nonstick cooking spray 2 c. salted butter, melted 2 tbsp. Print Recipe Pin Recipe Save Recipe Saved! Ingredients Vanilla Wafer Crust 45 vanilla wafers heaping 1-½ cups crumbs 2 tablespoons sugar 6 tablespoons butter, melted.

Cheesecake 2 8 oz. blocks cream cheese softened 2 eggs room temperature 1 egg yolk room temperature 1 cup sugar 1 cup sour cream room temperature 1 teaspoon vanilla extract. Blueberry Sauce 1 Recipe Blueberry Sauce. Instructions Crust: Add vanilla wafer to a food processor and pulse until finely ground or grind by hand.

Add butter and sugar and pulse until evenly combined. Press evenly onto the bottom and up the sides of an ungreased 9-in.

pie pan. Bake at degrees F for minutes or until crust just begins to brown. Cool completely. Cheesecake: Preheat oven to degrees F. Beat cream cheese until very smooth, about minutes no less!

Add sugar and beat for 3 minutes. Beat in eggs then egg yolk, one at a time just until combined after each addition.

Beat in sour cream and vanilla just until combined. Pour filling over cooled crust. Place the pie pan in a large roasting pan and add warm water until it reaches half way up the sides of the pie pan.

Bake for 45 minutes at degrees F. The cheesecake should still jiggle in the center it will firm up after chilling , and the edges should be mostly set. After 45 minutes, turn oven off and crack oven door open. Let cool in cracked, oven for 30 minutes. Remove cheesecake from oven and let cool completely on a rack then chill in refrigerator for at least 4 hours, best if overnight.

While Cheesecake is baking, prepare Blueberry Sauce according to directions will thicken as it chills. Chill in the refrigerator separate from cheesecake. When ready to serve, spoon blueberry sauce over cheesecake and serve.

How Do I keep My Cheesecake From Cracking? Room temperature ingredients: Room temperature eggs, sour cream and softened cream cheese allow them to mix more easily and evenly and reduces the risk of cracks. Properly softened cream cheese will also be smooth without any lumps. Mix well : Mix your cream cheese and butter very will until it is light and fluffy.

Opening the door dramatically lowers the temperature and causes your cheesecake to sink and crack. You want the edges to be firm but the center to wobble slightly when shaken. Cool gently: Sudden changes in temperature can cause cracks so by allowing the cheesecake to cool in the oven and then on the counter before placing it in thee refrigerator lets it gradually adjust to each temperature.

Fix cracks : If your Blueberry Cheesecake still cracks, then hide them with Blueberry Sauce!

No-Bake Pumpkin Cheesecake. Homemade Ramen. Baked Mostaccioli. Air Fryer Cinnamon Rolls. Homemade Cannoli. Tres Leches Cake.

Grilled Pizza. Search Subscribe. sign in. Valentine's Day Desserts Easy Weeknight Pastas Easy Chicken Dinners Slow-Cooker Ideas Red Velvet Recipes. Read More. Advertisement - Continue Reading Below. Yields: 12 serving s.

Prep Time: 20 mins. Total Time: 8 hrs 30 mins. Ingredients Save to My Recipes. For the blueberry puree 2 c. blueberries 2 tbsp. granulated sugar 2 tsp. lemon juice. granulated sugar. For the cheesecake 4 8-oz. blocks cream cheese, softened 1 c. And against the blueberry sauce and fresh whipped cream, it truly is like heaven in your mouth.

For the cheesecake filling ingredients make sure everything is at room temperature so they can easily blend together.

You'll need:. This wouldn't be a blueberry cheesecake without blueberries, so we'll make a blueberry topping. You could leave the cheesecake with just the blueberry topping but honestly, a cheesecake isn't finished to me until it has some whipped cream!

Next time, try my strawberry cheesecake recipe or blackberry cheesecake recipe. Check out all my cheesecake baking tips here. The crust is made of graham crackers and finely chopped pecans, dreamy! While some people aren't bothered about the crust, I love the crust so I always make a large amount of crust so it can be packed in thick and tall.

If you love pecan flavor try my Pecan Pie Cheesecake , next! You'll start by lightly greasing a 9-inch springform pan then set it aside.

In a food processor , crush the pecans until they become finely chopped then add the graham crackers mixing until a fine crumb. Dump the crust crumbs into the pan and press into the bottom and slightly up the upsides of the prepared pan. In the bowl of an electric stand mixer fitted with a paddle attachment or a large bowl with a handheld electric mixer beat the cream cheese for 3 minutes on medium to high speed.

Add heavy cream, sour cream, vanilla extract, and vanilla beans mixing on low-medium speed until fully combined. Add in the eggs and egg yolks one at a time, mix until just combined you do not want to overmix the batter.

You should have a creamy batter with no lumps. Pour into the crust. Place the 9-inch springform pan in a inch or larger cake pan- place the cake pan in a large roasting pan and fill the roasting pan with hot water halfway up the sides of the cake pan.

This prevents ANY water from getting in the cheesecake and you don't have to wrap everything with foil. Bake for 70 to 80 minutes, the middle of the cheesecake should jiggle just a little bit.

Turn the oven off and let the cheesecake cool in the oven for 1 hour then take it out of the roasting pan and let it rest on the counter on a wire rack for another hour. Then wrap the whole cheesecake in plastic wrap and chill in the fridge for at least 8 hours, ideally overnight.

In a medium saucepan over medium heat cook blueberries and granulated sugar and lemon zest for a couple of minutes. Mix everything together, after 5 minutes of cooking remove from heat and pour into a heat-proof container. Store in the fridge until ready to use, let cool at least two hours before using.

Use an angled spatula to loosen the cheesecake from the springform pan then carefully transfer it to a serving plate. Pour blueberry sauce on top and use a spatula to spread into an even layer.

Pipe whipped cream around the edge of the cheesecake. Chill blueberry cheesecake in the refrigerator until ready to serve. Let the cheesecake sit at room temperature for 15 minutes before serving.

Use a knife dipped in hot water then wiped dry each time you slice for clean slices of cheesecake. Store leftovers in the fridge for up to 5 days. Baking a cheesecake in a water bath helps stabilize the baking environment.

The steam from the hot water will gently lift the cheesecake slowly and evenly which will help prevent cracks on the surface. The water bath also helps create an even baking so the center of the cheesecake and the outside of the cheesecake bake at the same pace.

This helps make sure the outside cheesecake doesn't become tough or rubbery and the center is fully cooked without being soup-like. When the cheesecake cools in the oven in the hot water bath it also helps prevent the cheesecake from sinking.

Take a large knife and run it under very hot water, wipe dry then slice the cheesecake. After each time you put the knife into the cheesecake run the knife under hot water then wipe clean. This ensures you have clean slices.

Enjoy this Blueberry Cheesecake! Next make my blueberry pie recipe! Next time try this no-bake cheesecake recipe! Chocolate makes everything better, my chocolate chip cheesecake is a sister favorite. For a more dense, but tasty delicious recipe try my New York Cheesecake Recipe.

Cordless Hand Mixer. Small Angled Spatula. KitchenAid Stand Mixer. Wilton 1M. Roasting Pan. Springform Pan. OXO Kitchen Scale. Keywords: easy blueberry cheesecake recipe, blueberry topped cheesecake, the best blueberry cheesecake recipe.

This post was originally published on September 3, as of May 4, the recipe and photos have been updated. Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. This cheesecake is gorgeous!! That blueberry sauce sounds awesome I would slather it on everything!!

What a fab dessert for a special occasion defintey has the wow factor and having the pecans in the crust gives it any extra boost. Love that fresh whipped cream.

Gorgeous dessert recipe here! We love blueberries and of course, cheesecake as well, what an epic combo! Its looks so Yummy and its one of my favorite flavour, which is something sweet and bitter combination. In india most of the people liking this blue berry flavour, as we run a cakes blog, we receiving many queries about the blue berry flavour.

I am attempting to make this for Thanksgiving next week! Would this be okay if I added frozen blueberries rather than fresh? Would that make a difference? Hi Kathryn- frozen blueberries should be just fine- you might just need to cook the sauce for a few extra minutes.

Please let me know how it goes- I truly love this cheesecake!! Thanks so much for the reply! Also, the vanilla beans at my grocery are a bit pricey.. if I were to just sub vanilla extract instead, would the taste or texture be compromised in any way?

If so, how much would you think I would need? Of course, always happy to answer whatever questions I can!

My husband has specifically requested this for his birthday three years in a row. My modifications: I increase the cream-cheese mixture to about 1.

Also, I often make mini-cheesecakes in 4-inch springform pans, they look super cute. Three of the mini-cheesecakes correspond to about a third of the given recipe amounts. Most can be made either way, Wendy. An unbaked crust is a little softer and a baked one will be more crisp.

Love this dessert and have had and made several times. In a big pinch, grab the new Philadelphia No Bake Cheesecake in the 16 oz tub in store. Put on crust, smooth out, add the blueberry pie filling and chill. So many compliments and the fastest prep time yet.

Tastes just as amazing. Was easy to make and cheese cake was creamy and light delicious. I will make it again. I should have known this. I use a crust made with flour, butter and pecans. It also works well with fresh strawberries mixed with strawberry glaze for the topping. Very quick, simple and delicious!

This was fantastic, so easy to make and it turned out perfect. the hardest part was waiting 6 hours. Thank you for the recipe! First time making cheese cake, especially with blueberries and it was a hit! You are welcome, Josephine! Enjoy, and happy cooking.

This used to be my families staple for showers. Everyone loves it. I like it with cherry pie filling or blueberry filling. Skip to primary navigation Skip to main content Skip to primary sidebar Home » Recipes » Desserts » Cheesecakes.

Save The Recipe Δ Want to save this recipe? No Bake Blueberry Cheesecake 4. No Bake Blueberry Cheesecake with a graham cracker crust is an easy summer dessert recipe.

Pin Print Review. Prep Time: 20 minutes mins. Additional Time: 6 hours hrs. Total Time: 6 hours hrs 20 minutes mins. Course: Dessert. Cuisine: American.

Servings: 15 servings. Instructions Stir together the melted butter, graham cracker crumbs, and sugar. Press into the bottom of a 9 x 13 baking dish.

In a large bowl, beat together the powdered sugar, cream cheese, milk and vanilla until smooth. Carefully spread on top of the crust, being careful not to break it. Top with the whipped topping or homemade whipped cream.

Carefully spread on the blueberry pie filling. Chill for at least 6 hours before serving. Store in the refrigerator. Best eaten within a few days. First in the oven; then on the countertop until it reaches room temperature; then in the refrigerator, ideally overnight. This helps the cheesecake set-up for easy slicing.

What can you use instead of graham crackers for the crust? Try vanilla wafers or even buttery crackers like Ritz! for a sweet-salty crust! Gingersnaps would also be a tasty option. Does sour cream make cheesecake better? We would say, yes! Sour cream is a key ingredient in this strawberry cheesecake as well as Ree Drummond's classic blackberry cheesecake.

Not only does it add moisture to the cake, it helps to smooth out the overall texture of the filling. Heavy cream is commonly added to cheesecake filling as well though check the recipe—it's not always a swap , but sour cream also offers an extra tanginess, which helps to balance a sweet, seasonal fruit topping.

How do you store blueberry cheesecake? Put the cheesecake in an airtight container or wrap it well in plastic wrap and store it in the fridge. If you think you might have leftovers, opt for topping each individual piece of cheesecake with the blueberry sauce rather than spreading the it over the entire cheesecake.

This will make storing the cheesecake easier and less messy! Cheesecake will stay fresh in the fridge for 3 or 4 days.

Tip: Substitute Nilla Wafer crumbs or Ritz cracker crumbs for a twist on the classic graham cracker crust! Erin Merhar is the Digital Food Director at ThePioneerWoman. com, overseeing the site's strategy for recipes, the test kitchen, video and photography programs.

She is a classically trained chef with over a decade of experience working as a food stylist and recipe developer. Farmer's markets and making wood-fired pizzas are her passions.

Enjoy Irish Apple Cake for Breakfast or Dessert. Our Sweetest Valentine's Day Desserts. Chocolate Guinness Cake Is Your Lucky Charm. Easy Easter Desserts That Don't Require the Oven. All the Richest, Sweetest Desserts for Mardi Gras.

Chocolate Lava Cakes Are a Warm, Gooey Delight. How to Bake a King Cake for Mardi Gras. The Prettiest Cupcake Ideas for Valentine's Day. Valentine's Day Cupcakes Have a Surprise Filling. The Cutest Easter Cupcake Decorating Ideas.

Blueberry Crumb Cake. How to Make the Best Chocolate Sheet Cake Ever. Skip to Content Ree's Life Food and Recipes Home And Life Beauty Style.