The brand we like is Orrington Farms Chicken Broth Bas e. You can certainly use up leftover chicken or rotisserie chicken. You can use a whole chicken, or less. The amount of chicken is very flexible and can be suited to your liking. You can then reduce the cooking time to 5 minutes in the instant pot with at least five minutes natural release or 15 minutes on the stove top.

Basically, all you need to do is give it a little time to meld the flavors, but it will save you time, which is always nice. I prefer breasts less fat to trim off but either work great.

Leftover turkey is fabulous as well! Really any kind of rice will work. I prefer to use a simple long grain white rice , but use whatever you have on hand: brown rice, short grain rice, sushi rice…etc. Just follow the directions on the bag or box for the cook time and liquid to rice ratio.

I prefer to use my wild rice blend in my creamy chicken wild rice soup and keep it simple for this recipe, especially for my kids so the whole family will love it..

I really wanted to. It always felt more like a casserole than a traditional soup. But the real issue, again, becomes the rice. No matter if you make it a Dutch oven, stock pot or instant pot, I do recommend having the rice cook separate.

Really, this should has it all: carbs, protein and vegetables all wrapped up in a warm homemade soup. But, you can never go wrong with adding more carbs, in my opinion. My gluten-free bread dairy free too! is always a welcome side dish, or even my gluten free vegan breadsticks would be delicious.

I seriously look forward to soup season, and like to have soup at least a few times a week all winter long. Soup is heavenly, especially if you have a good variety. Or, this Beef Vegetable Soup from the Clean Eating couple. Or, if you need an instant pot soup for your friends who can eat gluten and dairy—check out Instant Pot Tortellini Soup by Food Doodles.

I created an overview video so you can see just how easy it is to make this gluten and dairy free chicken and rice soup. Hit sauté on the instant pot. Add the olive oil and sauté the onions until softened. Turn off sauté and add garlic, carrots and celery.

Add spices: parsley, pepper and thyme. Add the water and broth base. Add the chicken and bay leaves. Close lid and set pressure cooker to 15 minutes if the breasts are thawed and 20 minutes if the breasts are frozen.

Let cook. Once done, allow to sit for an additional 10 minutes so the steam can escape naturally. While the chicken is cooking, in a medium sauce pan over high heat, add your 2 remaining cups of water and 2 tsp broth base. Once boiling, add one cup of rice.

Turn the heat to low, and cover. Allow to cook for 15 minutes. Then, let stand five minutes. Remove the lid and fluff with a fork.

Once the soup is done, remove the chicken and shred. Discard the bay leaves. Return the chicken to the pot. When ready to serve, add the rice to the soup, and lemon juice. Taste and season with additional salt and pepper if needed.

Will vary depending on how salty your bouillon is. To ensure leftovers don't become stodgy and the rice become a big, over-puffed mess, it's recommended to scoop the chicken, vegetables and rice with a slotted spoon and keep it separate from the broth.

When ready to enjoy again, put everything back together again and re-heat. In a large stock pot or dutch oven, heat the oil over medium heat.

This flavorful chicken soup is loaded with southwest spice and vegetables. It's a perfect copycat of the restaurant favorite. This hearty and satisfying hamburger potato soup is a flavorful blend of ground beef, bacon, and veggies, this soup is perfect for a cozy family meal.

Plus it's both gluten free and dairy free! This delicious "cheesy" broccoli soup is filled with 4 types of vegetables. It's vegan and doesn't require any cashews to make.

This creamy, spicy chicken stew will warm up all of your cool nights. This gluten-free chili recipe with beef and beans is a classic, go-to chili recipe! This hearty chili is perfect for lazy Sundays, football parties, or busy weeknight dinners. Make it on the stove top or in the crock pot.

You'd Never Guess That This Creamy Vegan Broccoli Soup Is Totally Dairy- Free! This Satisfying Creamy Soup Is Filling, Delicious With A Base Of Vegetable Broth, Oat Milk And White Beans. A Great Vegan, Gluten-Free Soup For Chilly Nights.

This gorgeous Thai Noodle Soup is incredibly flavorful and easy to make! The mild heat is kid-friendly and the soup can easily be customized with the vegetables you like best. Quick enough for any day of the week!

I love everything about this Coconut Curry Red Lentil Soup , from the tender red lentils that melt into the creamy, curry-spiced tomato and coconut broth, to the perfect balance of heat, spice and tang that keeps it interesting right down to the bottom of the bowl.

I especially love cooking this soup for friends and family because everyone absolutely loves it! Creamy Carrot and Cauliflower Soup is a healthy and comforting meal that is perfect on cold winter nights. This easy soup recipe is thick and creamy without adding any dairy and comes together in one pot.

This spiced sweet potato and carrot soup is creamy, silky and light, perfect to warm you through for your mid week meals. This Curried Broccoli Cauliflower Soup with coconut milk is completely dairy-free.

Made with vegetables and spices for a delicious and flavorful one-pot meal! Gluten-free and vegan. Sweet potato black bean soup is an easy dinner recipe that's hearty and filling, and just so happens to be vegan friendly too!

The delicate flavor of sweet potato is complemented by aromatic ginger, garlic, paprika and cumin. This clear broth Asian soup with bok choy tastes light yet at the same time full of flavor. The broth is infused with ginger and garlic, and fried in toasted sesame oil.

This recipe comes with simple ingredients, is easy to make, and healthy! And Zingy. This is our Vegan Sweet Corn Chowder! A quick hearty recipe for a warming lunch for two, whenever you need a hug from your bowl of soup!

Beautifully vegan, filling, and full of flavour and different textures, this Creamed Corn Soup will be an instant hit with your family and friends!

This vegan wild rice soup is super simple and easy to make. It is a great healthy dish to warm you up on a cold day. One Pot Lasagna Soup is one of the easiest dinner recipes you'll ever make! It takes about 40 minutes from start to finish.

Plus, this recipe is made with only a few simple ingredients and contains no gluten or dairy! Soul-soothing and warm, this Chinese tofu vegetable soup is hearty, chunky and incredibly flavorsome.

Easy to make, it is ready in 30 minutes. This heartwarming soup is great as a side dish or light lunch! Greek Chickpea Soup is a vegetarian version of the traditional Greek Avgolemono using chickpeas in place of chicken.

Comforting broth, chickpeas and rice, aromatic leeks and garlic, bright lemon, and fresh dill create a satisfying, lively meal ready in just 30 minutes. Homemade Irish vegetable soup is a hearty and warming winter soup for cold days.

Root vegetables, a few pantry ingredients and a simple, no-fuss method contribute to the making of this tasty soup that you will love. The fresh, clean flavor of the vegetables shines through with no milk, cream, or flour to make it even slightly heavy on the stomach.

Pure goodness in a bowl! Made with bone-in chicken thighs simmered into a flavorful broth and filled with tender onions, carrots, celery, and juicy shredded chicken. Looking for ways to use up leftover turkey?

This Turkey and Rice Soup is a fantastic pick! It's flavorful, healthy, quick, and delicious. Creamy Vegan Sweet Potato Soup is gluten-free and ready in just 30 minutes.

Made with minimal ingredients and warming spices for a spicy sweet soup. Discover a flavorful chicken taco soup that's both delicious and easy to make. Packed with savory spices, protein, and a variety of tasty ingredients, this recipe is a crowd-pleaser.

Perfect for any meal, it's a satisfying and hearty option you'll want to make again and again. Tiffany is the recipe developer, stylist and food photographer behind Well Fed Baker.

As a lifelong baker who had to go gluten free and dairy free in , Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

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Just what I needed. Your soups have saved me many times when my family has come and all the multiple allergies. I look forward to checking these out and trying some in the Fall days coming. I am gluten wheat and dairy free I know that soups can be made to suit me but I am unable to find in shops.

I think you will find lots of dairy free and gluten free soups on my blog, just search under soups! Pinned it! The seasonal colds are hitting home right now, so that chicken soup looks real good. Thanks for these 5 soup links. Well, this weekend it was even chillier, and wet, and grey. Total soup weather.

And, total slow cooker weather, because those are the conditions that make me too sleepy to stand […]. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Skip to main content Skip to primary sidebar menu icon.

Facebook Instagram Pinterest. search icon. Home » Soup » 15 Comforting Dairy Free Gluten Free Soup Recipes. Facebook Twitter Pinterest Email. Author Recent Posts. Kelly Roenicke. Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking.

She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies. A complete bowl of nourishment, including the fermented goodness of miso, the bright abundance of kale, the anti-inflammatory ginger and of course that luxurious kabocha squash cream.

This recipe combines the beautiful flavours of Thai food with the incredible nutrient-rich properties of bone broth or veggie broth, if you want to make it vegan. Perfect for winter, this warming anti-inflammatory bowl uses spaghetti squash noodles, rich spices and colourful veggies.

We opt, we opt, we opt. Creamy Whole 30 Asparagus Soup by What Great Grandma Ate. Perfect for asparagus season , and this version has vegan, Paleo, AIP and low carb adaptations for you.

The gorgeous colour will attract you — but the flavour will keep you dunking your spoon. Korean Seaweed Soup Tofu Miyeok-Guk by Pickled Plum. This light soup recipe includes some of our favourite culinary nutrition ingredients, for example sea vegetables and mushrooms. Slow Cooker Split Pea Soup by A Sweet Pea Chef.

This super easy split pea soup only needs about five minutes of prep time and then 6 hours later — ta da! Save Save. This time of year can be challenging for those of us who maintain a healthful, whole foods diet throughout the year. Cultures around the world have used fermentation for thousands of years, and each region has its own fermented specialty.

From tempeh to kimchi to kefir…. A well-seasoned dish can transform your food. Fresh, whole ingredients are delicious, especially when they are cooked properly and in season — but good seasoning…. No matter the time of year, it seems like there is always a lunch that needs to be packed for both the kids and adults….

During the last couple of decades, the difficulty…. At the Academy of Culinary Nutrition, summertime is peak berry season. Thanks for including my Vietnamese Hot and Sour Tamarind Soup among these other delicious looking beauties!

Best Of. Join Our Community Sign up to receive our monthly dose of culinary nutrition inspiration. Curried Cauliflower Rice Kale Soup Curried Cauliflower Rice Kale Soup by Cotter Crunch Rice is a classic soup ingredient, but this recipe kicks it grain-free and Paleo by using cauliflower rice instead.

Creamy Vegan Mushroom Wild Rice Soup Creamy Vegan Mushroom Wild Rice Soup by Jessica In The Kitchen A creamy, one-pot full meal deal. Alisa's Favorite Dairy-Free Recipes. Creamy Summer Corn Soup with Simple Clean Ingredients.

The Best Dairy-Free Potato Soup with a Perfectly Creamy Finish. Dairy-Free Pumpkin Curry Soup for Dinner in an Instant. Chicken Barley Soup for the Dairy-Free Soul. Creamy Sweet Potato Curry Soup with Thai-Inspired Flavors.

Spicy Red Pepper Tomato Soup with a Lightly Creamy Finish. Creamy Bell Pepper Soup Infused with Roasted Garlic. Carrot Mango Soup to Enjoy Hot or Cold. Vegan Gazpacho with Fire-Roasted Tomatoes. Cool as a Cucumber Melon Soup.

As we add more, this list will automatically update! Close Menu. Facebook X Twitter Instagram. Pinterest X Twitter Instagram RSS Facebook. Buy GO DAIRY FREE and EAT DAIRY FREE today! Need to Know Newbies Start Here! Take the Challenge! Go Dairy Free 2nd Edition best seller!

Eat Dairy Free 1st Edition full color! You are at: Home » Dairy-Free Recipes » Category: "Soup". Our Most Popular Dairy-Free Soup Recipes This top ten list is just the tip of the iceberg.

Dairy-Free Recipes. Broccoli Chowder made with Simple, Healthy, Dairy-Free Ingredients. Golden Corn Chowder with Simple Healthy Ingredients.

Alisa's Favorite Dairy-Free Recipes. Creamy Summer Corn Soup with Simple Clean Ingredients. The Best Dairy-Free Potato Soup with a Perfectly Creamy Finish. Either way, the tricks you use to thicken a gravy — flour pastes, cornstarch slurries or even add-ins such as arrowroot or tapioca — can give your soup a thicker mouth feel.

In Thai cuisine, coconut milk is added to flavourful curry pastes to produce creamy soups that pack a punch, such as this Vegan Thai Curry Pumpkin Soup. Against The Grains Anyone who has ever made a Chinese congee knows the thickening power of rice — absorbing liquid and releasing starch to add a velvety texture when cooked.

Add half a cup of rice at the beginning of the simmering period for your soup, and blend when the grains have plumped out.

Pressed for time? Try using quick cooking rice instead to shorten the simmering time needed. A smaller dice or thin slices will help the potato break down quicker in the boiling liquid. Sweet potato or yam can also be used, but keep in mind it will affect the colour of your finished product.

Beyond the basics, Jerusalem artichokes or sunchokes, taro or water chestnuts can also be cooked and puréed for body. Try sneaking in some cauliflower or broccoli for some added vegetable goodness.

In A Nutshell Soft nuts, such as cashews, add a creamy texture when soaked, such as in this vegan cream of celery soup.