Hearty and full of flavor, this veggie-packed stew comes together in one pot in under thirty minutes. Make a double batch and store leftovers in the fridge for easy lunches or dinners all week. Recipe: Chickpea Sweet Potato Stew. Skip the takeout and whip up this tofu and broccoli dish instead.

The sauce is full of flavor from garlic, ginger, and sesame oil. Recipe: Tofu and Broccoli. You won't miss the beef when you taste this savory mushroom stroganoff. Plus, it comes together in just one pot for easy clean-up. Recipe: Mushroom Stroganoff. Though this sauce is optimized for tempeh, you can also use it on tofu for an equally delicious vegan main dish.

This is one of those vegan dinner recipes that makes you realize dairy isn't a requirement for a perfectly creamy sauce. Recipe: Roasted Red Pepper Vegan Mac 'N' Cheese. There's something about pulled pork that's so texturally convenient it's basically protein broken up into the most chewable size , not to mention optimized for flavor.

Good thing jackfruit makes a great vegan stand-in! Because when each fragment of jackfruit "meat" is so thin, you know that every bite is going to be packed with flavorful, rich marinade.

Recipe: Vegan Pulled Pork Sandwiches. Don't have the exact vegetables on hand? Feel free to swap out carrots and snap peas for bell peppers, sliced water chestnuts, or onions. This recipe is a great base for throwing in veggies you need to use up quickly from the fridge.

Recipe: Veggie Garlic Noodles. A perfect Sunday recipe that'll reward your hour of prep work with a heart-warming and filling cottage pie.

This recipe kept me sane and well-fed throughout the pandemic, and I continue to use it to bake at least one homemade pizza a month. Don't have a pizza stone? Use an inverted baking sheet. Recipe: Ultimate Homemade Pizza.

If you're a fan of alternative meats like crumbled tofu "beef," add that in lieu of or in addition to the lentils. Recipe: Vegan Lasagna Soup. Make a large batch of this salad on a Sunday to guarantee a fresh, tasty lunch for every day of the week. Recipe: Avocado Quinoa Power Salad. There's nothing like a three-ingredient meal to remind you that some of the most delicious meals are also the simplest.

Recipe: Spaghetti With Garlic And Oil Pasta. Made with chiles, garlic, and vinegar, this al pastor marinade turns anything — especially mild vegetables like butternut squash — into a perfectly-spiced bite. Recipe: Vegan Butternut Squash Al Pastor Tacos. When homemade, even a simple red tomato sauce can transform pasta into a five-star meal.

Recipe: Penne With Tomato Sauce Pasta. Made with soy sauce, chipotle chili powder, and garlic powder, these chickpeas taste fantastic in tacos, bowls, or salads.

Recipe: Chipotle Chickpea Tacos. Recipe: Roasted Cauliflower Salad. Short on time? Start by preheating the oven, then roast the eggplant and bell peppers and boil the potatoes at the same time.

Yes, all of that. Doesn't just looking at this verdant bowl of noodles make you happy? Well, eating them—they're flavored with garlic, ginger, green peppercorns, turmeric, fresh herbs, lemongrass, and lime juice—will, too.

Here's a tip for those of you who like to plan ahead: Coating the fresh herbs in this recipe in oil and soaking the shallot in vinegar prevents oxidation, so you can keep these beans for days. Edgar Castrejón wrote the book on vegan Mexican and Latin American cooking.

No, literally: It's called Provecho: Vegan Mexican Recipes to Celebrate Culture and Community. These mushroom tacos are the most requested dish at his family gatherings—corn tortillas only!

Coldness dulls flavor, which is why it's important to season generously while the mixture is warm. We guess you know by now that we have a thing for grain salads. How can we not, when they're filling, flavorful, and make killer leftovers? Don't let hot weather keep you from enjoying a bowl of ramen.

The homemade Sichuan chili paste and chili oil yield more than you need for this recipe, but they will keep for weeks and make for great all-purpose condiments.

Even we can't believe how creamy it is. That's due to the vegan MVP, the great cashew nut. base for stews, soups, braises—or just something comforting to sip. Weeknight vegan dinner recipe? We've got you with this fluffy, textured cauliflower rice.

Doctor it up with toasted pine nuts or almonds, dates or dried currants, lots of fresh herbs, unsweetened coconut flakes, or chopped fresh chile. Ratatouille is a classic French Provençal dish of summer vegetables—usually eggplant, onions, peppers, tomatoes and zucchini—roasted in a generous dose of olive oil.

Serve it as a side dish or on its own with some crusty bread to sop up the juices. Cabbage deserves more credit! You can char it, braise it, spice it, and—in this vegan recipe—turn it into the best thing on the table with a little help from a maple-lime dressing.

This deeply comforting Haitian meal consists of sos pwa nwa, black bean sauce enriched with coconut milk, served alongside mayi moulen, a creamy cornmeal porridge flavored with garlic and herbs.

This easy vegan dinner recipe has everything: toasty, nutty fried tempeh, a caramelized spice paste, plus vegetables such as kale, green beans, and tomatoes for good measure.

This vegan recipe is an unexpected take on Italian panzanella , where chunks of ripe melon take the place of tomatoes. The dressing is unexpected, too: the melon's juices, the brine from Peppadew peppers, and the white balsamic vinegar combine to hit spicy, sweet, and tart notes. Photo by Emma Fishman, Food Styling by Rebecca Jurkevich.

View Recipe. Photograph by Emma Fishman, food styling by Pearl Jones, prop styling by Sophie Strangio. Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Megan Hedgpeth. Photograph by Alex Lau, food styling by Susie Theodorou, prop styling by Sophie Strangio.

Photo by Chelsie Craig, Food Styling by Maggie Ruggiero. Photograph by Isa Zapata. Food Styling by Cyd McDowell. Prop Styling by Paige Hicks. Photograph by Jessica Pettway, food styling by Sue Li, prop styling by Sophie Strangio. Photo by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Anne Eastman.

Photo by Laura Murray, Food Styling by Kat Boytsova. Photo by Alex Lau, Styling by Andy Baraghani. Photograph by Emma Fishman. Food Styling by Pearl Jones. Photo by Emma Fishman, Food Styling by Susan Ottaviano.

Photo by Alex Lau, Food Styling by Susie Theodorou, Prop Styling by Sophie Strangio. Photo by Laura Murray, Food Styling by Micah Morton. Photo by Chelsie Craig, Food Styling by Michelle Gatton.

Photo by Emma Fishman, Food Styling by Pearl Jones. Photo by Emma Fishman, Food Styling by Yekaterina Boytsova. Alex Lau. Photo by Emma Fishman, Bowl by Meilen Ceramics. Photo by Emma Fishman. Food Styling by Kat Boytsova.

Prop Styling by Stephanie De Luca. Photo by Chris Morocco. Photo by Alex Lau, food styling by Rebecca Jurkevich. Photo by Marcus Nilsson, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski. Photo by Alex Lau. Photo by Alex Lau, Food Styling by Sue Li, Prop Styling by Kalen Kaminski.

Photograph by Frank Frances, food styling by Lillian Chou, prop styling by Sophia Pappas. Photo by Alex Lau, Styling by Sue Li. Food styling by Susan Ottaviano. Prop Styling by Maeve Sheridan. Photo by Chelsie Craig, food styling by Chris Morocco. Photo by Chelsie Craig, food styling by Andy Baraghani.

Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Emily Eisen. Photo by Alex Lau, food styling by Chris Morocco, prop styling by Emily Eisen.

Photograph by Emma Fishman, Food Styling by D'mytrek Brown, Props from Meilen Ceramics. Photo by Chelsea Kyle, Food Styling by Chris Morocco, Prop Styling by Bea Chastka.

Photo Alex Lau, food styling by Chris Morocco, prop styling by Emily Eisen. Photo by Alex Lau, Styling by Chris Morocco. Marcus Nilsson. Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski. You may make more ragu than you need but it freezes well.

Our spiced butternut pie with a vegan pie crust is a brilliant dinner party option and it's just as good eaten the next day — leftovers make a great lunch with a dollop of mango chutney or extra harissa swirled into coconut yogurt.

Bring the sun-drenched flavours of Greece to the table with this traybake of butter beans, spinach and chard. Sriracha, sweet chilli, honey and lime combine to make a winning sauce in this crispy baked cauliflower dish.

Biryani is a classic dish hailing from the southern part of India, with influences from the Mughals. This plant-based version of the staple Indian meal is indulgent, hearty and full of flavour.

Throw a DIY pizza party for all your vegan friends with this delicious plant-based pizza recipe. Creamed sweetcorn makes a great saucy base for fried paprika mushrooms. Fennel, courgette, peas and parsley make for a wonderfully green risotto.

It's flavoured with a little nutritional yeast in place of parmesan to keep the dish plant-based. Smoked paprika jackfruit tacos, served with homemade tomato salsa and plenty of chilli sauce.

The perfect party food for your vegan friends! Full of antipasti favourites, this plant-based paella is packed with punchy flavour and will impress the whole family.

Spicy Korean gochujang lifts this umami-packed celeriac steak to the next level. The grilled peaches deliver a satisfying sweetness, balanced by the zing of lime-pickled shallots and the smoky nuttiness of toasted pecans in this vibrant vegan salad.

Check out our vibrant cauliflower salad recipe with giant couscous, crispy fried onions and a punchy zhoug dressing. This easy salad is vegan and low in calories, too.

Mole sauce is a wonderful staple of Mexican cuisine — a satisfying blend of smoky chillies, peanuts, spices and dark chocolate. Jackfruit pulls apart just like slow-roasted pork and is wonderful at soaking up this BBQ sauce, which is spicy, smoky and slightly sharp with a deep, dark sweetness.

The combination of crispy fried falafel, creamy condiments, crunchy salad and tangy pickles takes this spiced vegan sandwich to the next level.

Discover our best falafel recipes here. This simple vegan recipe uses added chunky shiitake mushrooms to replicate the texture of mince and to give an umami boost. Our minute vibrant vegan recipe is packed with fresh flavours of crunchy radishes, firery ginger and zesty lime.

More aubergine recipes here. Try our easy vegan coronation salad recipe with smoked tofu, fragrant madras curry powder and sweet mango chutney.

Plus this simple salad is low in calories, too. Make our quick and easy vegan burger recipe with spicy lentils. Ready in just 30 minutes, these punchy patties make a super simple summer recipe for four.

Make our low calorie vegan buddha bowl. This bright and colourful bowl of goodness is a super easy way to get some nutritional balance into your day. Try our quick vegan chilli. Make this quick and easy quinoa and black bean chilli — it's high in protein but low calorie and it's vegan.

This Chinese dry-pot cauliflower is packed with heat thanks to ginger, chilli, garlic and Sichuan chilli bean paste. Our vegan, low calorie buffalo cauliflower tacos are ready in just 35 minutes and are so packed with flavour that you won't even notice you're being virtuous.

Check out our vegan cauli steak recipe with punchy jerk spice and soft red kidney beans. This easy dish serves two for a super simple low calorie meal. Try our vibrant salad recipe with crispy golden tofu and crunchy vegetables.

This easy vegan dish is low in calories, too. Creamy, delicately spiced Thai-style curry is a crowd-pleaser. Make this easy vegan curry in just 15 minutes using curry paste.

By entering your details, you are agreeing to our terms and conditions and privacy policy. You can unsubscribe at any time. Get plenty of meat-free inspiration with our easy, versatile recipes. Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies.

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It's brightened with purslane, a lemony weed that Coumont plucks from his Languedoc country garden. If purslane is not available at your local farmers' market, substitute baby arugula leaves instead.

These mildly spicy vegan collard greens from Boricua Soul, a Puerto Rican—Southern restaurant in Durham, North Carolina, achieve a soulful depth of flavor with quality vegetable broth, adobo seasoning, and a hint of liquid smoke.

Soak up the juices potlikker with cornbread, or drizzle over steamed rice. With jalapeño for heat and brown sugar for sweetness, these vegan sloppy joes will please every omnivore at the table. Highly seasoned tempeh and firm tofu give these sloppy joes a hearty and rich texture.

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List of Partners vendors. Food Dietary Preferences Vegan. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link.

and Nikki Miller-Ka. Trending Videos. Get the Recipe. Was this page helpful? Thanks for your feedback! Tell us why! Quick to make and a fantastic vegan meat alternative, a batch of seitan can be used in a variety of dishes such as stir-fries and curries. Recreate this deliciously creamy, spicy, slurpable bowl of vegan ramen for a meal that will leave you feeling full and nourished.

Satisfying meat-eaters and vegans alike, serve these sweet potato, corn and black bean enchiladas in the centre of the table and watch everyone tuck in. A sweet 'n' smoky chilli non carne recipe see what we did there?

with Quorn, two types of bean and plenty of spices for added kick. Typically laden with butter and cheese, risotto is well known for its comforting and indulgent qualities. Here we've invented a much lighter and totally vegan option that still packs in plenty of umami flavours.

Cater for vegans this Christmas with our special festive bowls, packed with crispy roasties, parsnips, stuffing balls, cranberry sauce and plenty of gravy. Looking for a comfort food dish to serve all the family? Try this vegetarian and vegan recipe for spiced lentil shepherd's pie which is a great vegan version of a classic.

It's ready in 1 hour and is enough to feed the whole family. Check out our easy Moroccan vegan soup recipe with lemons, chickpeas and plenty of spice. This low calorie soup serves four and is ready in under an hour. Looking for a flavoursome yet easy soup recipe? Try our punchy vegan thai red curry with butternut squash.

Check the ingredients of the thai red curry paste, as some brands contain dried shrimp so aren't vegan. Looking for a vegan bolognese recipe? Try making your ragu with lentils to go meat free. Sweet potato linguine is more robust than courgetti, so can withstand a bit more cooking.

Served with a warming vegan bolognese-style ragù, this gluten-free low calorie main is perfect for the start of the cooler months. Match shop-bought vegan curry paste with plenty of fresh ginger, mangetout, red pepper and Quorn to make a delicious meat-free Thai red curry.

Turn this Italian dish vegan by swapping the meat for earthy chestnut mushrooms, red lentils and walnuts. You may make more ragu than you need but it freezes well.

Our spiced butternut pie with a vegan pie crust is a brilliant dinner party option and it's just as good eaten the next day — leftovers make a great lunch with a dollop of mango chutney or extra harissa swirled into coconut yogurt. Bring the sun-drenched flavours of Greece to the table with this traybake of butter beans, spinach and chard.

Sriracha, sweet chilli, honey and lime combine to make a winning sauce in this crispy baked cauliflower dish. Biryani is a classic dish hailing from the southern part of India, with influences from the Mughals.

This plant-based version of the staple Indian meal is indulgent, hearty and full of flavour. Throw a DIY pizza party for all your vegan friends with this delicious plant-based pizza recipe. Creamed sweetcorn makes a great saucy base for fried paprika mushrooms. Fennel, courgette, peas and parsley make for a wonderfully green risotto.

It's flavoured with a little nutritional yeast in place of parmesan to keep the dish plant-based. Smoked paprika jackfruit tacos, served with homemade tomato salsa and plenty of chilli sauce. The perfect party food for your vegan friends!

Full of antipasti favourites, this plant-based paella is packed with punchy flavour and will impress the whole family. Spicy Korean gochujang lifts this umami-packed celeriac steak to the next level. The grilled peaches deliver a satisfying sweetness, balanced by the zing of lime-pickled shallots and the smoky nuttiness of toasted pecans in this vibrant vegan salad.

Check out our vibrant cauliflower salad recipe with giant couscous, crispy fried onions and a punchy zhoug dressing. This easy salad is vegan and low in calories, too. Mole sauce is a wonderful staple of Mexican cuisine — a satisfying blend of smoky chillies, peanuts, spices and dark chocolate.

Jackfruit pulls apart just like slow-roasted pork and is wonderful at soaking up this BBQ sauce, which is spicy, smoky and slightly sharp with a deep, dark sweetness.

The combination of crispy fried falafel, creamy condiments, crunchy salad and tangy pickles takes this spiced vegan sandwich to the next level. Discover our best falafel recipes here. This simple vegan recipe uses added chunky shiitake mushrooms to replicate the texture of mince and to give an umami boost.

Our minute vibrant vegan recipe is packed with fresh flavours of crunchy radishes, firery ginger and zesty lime. More aubergine recipes here. Try our easy vegan coronation salad recipe with smoked tofu, fragrant madras curry powder and sweet mango chutney.

Plus this simple salad is low in calories, too. Stuffed with marinated tempeh patties and pickled cabbage, these vegan kebabs are ready in just 16 minutes.

They're healthy, full of fibre and one of your five-a-day. Mushrooms with smoky paprika replace of bacon in this plant-based take on an Italian classic, forming part of the vegan Healthy Diet Plan.

Try this vegan tart for a show-stopping centrepiece. The bold red of beetroot against the vibrant green salad also makes it ideal for a meat-free celebration. Serve your family our hearty meat-free pie for dinner.

The rich umami sauce is made with soy and mustard powder, and pumpkin seeds add a good crunch. Try a vegan version of meatballs, made with mushrooms, oats and black beans and topped with a delicious tomato sauce.

Serve with spaghetti or polenta. Enjoy a vegan version of katsu curry, with crispy, golden tofu. Serve with rice, fresh herbs and cucumber and carrot ribbons. Throwing a vegan dinner party in the autumn or winter months? Bake a pumpkin with a gorgeous stuffing of rice, fennel, apple, pomegranate seeds and pecans.

Make this fantastic vegan beetroot, sweet potato, chard and celeriac rainbow-layered pie as a stunning centrepiece for a meat-free Christmas or dinner party.

Make this stew when you want a meal that's both hearty and filling — it's loaded with vegetables and tender lentils. The beetroot here is rich in folate, iron, manganese and potassium and a chemical called betalain, which has antioxidant and anti-inflammatory properties.

Beetroot is also rich in nitrates, which may help lower blood pressure and improve athletic performance. Put some welly in your Christmas dinner. Make these vegan wellingtons ahead of time for a less stressed Christmas dinner. Even the meat eaters will love them!

Cook this healthy vegan soup and pack in four of your 5-a-day along with bags of flavour from ginger, chillies, garlic, thyme and coconut yogurt.

Try our spin on dan dan noodles — a street-food classic from the Sichuan province in China — for a vegan dinner packed with aubergine and rich, nutty sesame.

Get four of your 5-a-day in one vegan dinner. This budget-friendly recipe is healthy and gluten-free, plus it provides a source of calcium, folate, fibre, vitamin C and iron. Dig out the slow cooker to make this healthy stew. Topped with toasted pine nuts and served with flatbreads, it makes a wonderfully nutritious vegan meal.

Use mushrooms as a bun substitute to make these healthy plant-based burgers. For the filling, choose jackfruit canned in water rather than brine to avoid added salt. Enjoy this warming coconut and corn curry for an easy meat-free meal for two.

Full of warming spices, it's a quick and comforting vegan dinner. Search, save and sort your favourite recipes and view them offline. Join the BBC Good Food Wine Club. Join our Subscriber Club Download our app Good Food Shows Wine Club Recipe boxes Videos.

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