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Flavor Wheat Brand Bfree Foods Specialty Gluten Free Package Information Bag Package Weight 1. Consider a similar item. MI RANCHO Organic Artisan Corn Tortillas, 8. Climate Pledge Friendly. Buy it with. Get it as soon as Wednesday, Feb BFree Gluten Free Wheat Free Wrap Tortillas Sweet Potato Vegan Dairy Free Pack of 2.

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I tore off a big section of a cold tortilla and put it in my mouth for a nibble. Then, I kept chewing. And chewing. As I chewed, the tortillas texture broke down and the surface lost its shape. It turned into a bit of a chewy wad.

I took a big gulp of water and slid the whole thing down my throat. I looked at my friend with kind of a perplexed look. I could tell that she my thought. Please note, I only ever endorse products that are in alignment with my ideals and I believe would be of value to my readers.

Recipe Rating. My Story Recommendations How to Cook Recipes Appetizers Baked Beef Beverages Breakfast Chicken Desserts Fish Lunch Main New Pasta Pork Quick Salads Sauces Sides Soups Vegetarian My Books Making Ends Meat Taking Out the Carbage The Fakery.

Servings: 10 Prep: 10 mins Cook: 10 mins Total: 45 mins For this recipe, I tried to go completely off the range for better or for worse. Note: Makes about 10 tortillas, at about 2. Grand Totals of 10 servings :. Chewy Chia Tortillas.

Prep Time: 10 minutes. Cook Time: 10 minutes. Total Time: 45 minutes. Servings: 10 Servings. Author: DJ Foodie. Instructions Combine the chia, psyllium, tapioca, glucomannan and salt in a mixing bowl. Combine the dry ingredients with a whisk or fork. Mix until the ingredients stick together and hold when squeezed within your fist.

If you need to add a little more water, add a little more water. Once dough feels like a lightly fluffy and rubbery playdoh, form a nice ball, then wrap the ball in plastic wrap.

Set aside for 30 minutes. Pull off and form little balls weighing about 1. The more perfect the ball, the more perfect the tortilla. Place each ball between two sheets of parchment paper or plastic wrap. With a rolling pin, roll them to a consistent tortilla thickness.

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Dairy Free Egg Free Gluten-Free Kosher Nut Free Non GMO Soy Free Vegan. Review must be approved by GFM staff before points are awarded Please check the Reward Point Program FAQ for more information. One of the most popular recipes on my site is my 2-Ingredient Coconut Flour Tortillas.

It is exciting when a recipe I love and make all the time is a hit with all of you, too. Many of you have written to ask if the recipe can be made without psyllium husks. Alas, no. Specifically, other ingredients, such as flaxseed meal or chia seeds , cannot be used as direct substitutes in the recipe.

Introducing my equally delicious, filling, tender and super-flexible 2-Ingredient Chia Coconut Flour Tortillas! These simple-to-make and frankly, almost magical—how can chia seeds do what they do?? tortillas are all of the following:. The exact amounts of each ingredient are indicated in the recipe card at the end of the post.

Making these these tortillas requires nothing more than coconut flour and chia seeds, plus some water to make the dough. I use filtered tap water. Add some salt, too, if you like.

No, this particular recipe will only work with coconut flour and chia seeds. If you cannot have coconut or chia, or do not have one, or both, of the ingredients on hand, do not despair!

You will find a wealth of other, equally easy, tasty and nutritious tortillas recipes on my site. Note that the complete directions are also in the recipe card below. Place the chia seeds in a medium bowl. Add the water, stirring to combine.

Allow the chia seed mixture to stand for fifteen to twenty minutes until a thick gel forms. Give the gel a stir. Add the coconut flour and optional salt to the bowl with the chia seed gel. Stir until completely combined into a dough. I like to get my hands into the bowl to mix and knead in all of the coconut flour.

It only takes about a minute to incorporate the flour. The result is a soft, slightly moist dough. Roll each piece into a ball. It is very easy to manipulate the dough, so this step is quick and easy.

Next, place one of the balls between two sheets of plastic wrap or place inside a a gallon size zip-top plastic bag. You can also use parchment paper , but plastic wrap or a plastic bag works the best I save and re-use it. Using a rolling pin , roll the dough into a circle that measures 6-inches 15 cm across.

It does not need to be perfect! If the circle is out of whack, just pinch off pieces of dough from one place and patch into another, as needed. A tortilla press makes extra-fast and easy work of rolling out the tortillas.

Use plastic wrap or one of the other options mentioned above to prevent sticking. A wine bottle or can will work in place of a rolling pin , too. In a pinch, your hands can get the job done, too. Press the dough into a rough circle do still place the dough between plastic layers. Use your palm to even out and smooth the tortillas.

If you opt for using paper over plastic, your tortilla dough may stick a little bit. Once the tortilla is rolled out, carefully peel off the top layer of paper. If a few pieces of dough stick to the paper, simply repress them into the tortilla.

The dough becomes stickier as it gets warmer, so if the paper is really sticking, place the tortilla in its paper in the freezer for 3 or 4 minutes not much longer. The tortilla will come off with ease! Carefully peel off the top piece of plastic wrap from one tortillas.

Place the tortilla, dough side down, into the skillet and peel off the remaining piece of plastic. Turn the heat under the pan to medium. Cook the tortilla for one to two minutes until the bottom side becomes dry.

It is dry if you can move the tortilla around the pan with ease. Slide a spatula underneath and flip it over. Cook for one to two minutes longer until the other side appears dried. Transfer the tortilla to a cooling rack to cool and repeat with the remaining pieces of dough.

Use chia coconut flour tortillas for all of your Tex-Mex favorites, such as enchiladas, tacos, burritos, quesadillas, or for scooping up beans, salsa, guacamole, and vegetables.

Or use the tortillas for flatbread replacement e. I love them plain, too, warm or cold, or forgive me, tortilla purists , with a schmear of peanut butter and sprinkle of raisins.

Can I Make These Tortilla Without the Coconut Flour? No, not for this particular recipe. But check out my 1-Ingredient Chia Flatbreads for an equally wonderful chia alternative.

Chia coconut flour tortillas are soft and tender, but not delicate no falling apart! You can fold them in half:. Store the cooled tortillas in an airtight container at cool room temperature for 2 days, the refrigerator for 2 weeks or the freezer for up to 6 months.

Enjoy these tasty tortillas, friends. Please be sure to rate to rate them and tag me if you give them a try! Storage: Store the cooled tortillas in an airtight container at cool room temperature for 2 days, the refrigerator for 2 weeks or the freezer for up to 6 months.

Other Methods for Rolling Tortillas: A tortilla press makes extra-fast and easy work of rolling out the tortillas. A wine bottle or can will work in place of a rolling pin, too. The nutritional information is provided as a courtesy and is an estimate only.

This information comes from online calculators. Although powerhungry.

Ships from. Sold by. Non-returnable due to food safety reasons Non-returnable due to food safety reasons. This item is non-returnable due to potential safety risk associated with this ingestible product type, but if the item arrives damaged or defective, you may request a refund or replacement.

Read full return policy. Non-returnable due to food safety reasons. Secure transaction Your transaction is secure.

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. Learn more. Secure transaction. Add a gift receipt for easy returns. Choose how often it's delivered From once every 2 weeks to once every 6 months.

Skip or cancel any time We'll send you a reminder before each delivery. First delivery on Feb 22 First delivery on Feb Get it Wednesday, Feb Deliver every:.

Added to cart. Cart Proceed to checkout. Set Up Now. Auto-deliveries sold by S. and Fulfilled by Amazon. Other Sellers on Amazon. Not added. Only 2 left in stock - order soon. Details Sold by: S. In Stock. Image Unavailable Image not available for Color:. VIDEOS ° VIEW IMAGES.

Visit the Bfree Foods Store. Search this page. Purchase options and add-ons. Diet type. Product details. Flavor Wheat Brand Bfree Foods Specialty Gluten Free Package Information Bag Package Weight 1.

Consider a similar item. MI RANCHO Organic Artisan Corn Tortillas, 8. Climate Pledge Friendly. Buy it with. Get it as soon as Wednesday, Feb BFree Gluten Free Wheat Free Wrap Tortillas Sweet Potato Vegan Dairy Free Pack of 2.

Get it as soon as Tuesday, Feb NUCO Certified ORGANIC Paleo Gluten Free Vegan Coconut Wraps, 5 Count One Pack of Five Wraps. Total price:. To see our price, add these items to your cart. Try again! Added to Cart. Add all 3 to Cart. Some of these items ship sooner than the others.

Show details Hide details. Choose items to buy together. Customers who viewed this item also viewed. I looked at my friend with kind of a perplexed look. I could tell that she my thought. Please note, I only ever endorse products that are in alignment with my ideals and I believe would be of value to my readers.

Recipe Rating. My Story Recommendations How to Cook Recipes Appetizers Baked Beef Beverages Breakfast Chicken Desserts Fish Lunch Main New Pasta Pork Quick Salads Sauces Sides Soups Vegetarian My Books Making Ends Meat Taking Out the Carbage The Fakery.

Servings: 10 Prep: 10 mins Cook: 10 mins Total: 45 mins For this recipe, I tried to go completely off the range for better or for worse.

Note: Makes about 10 tortillas, at about 2. Grand Totals of 10 servings :. Chewy Chia Tortillas. Prep Time: 10 minutes.

Cook Time: 10 minutes. Total Time: 45 minutes. Servings: 10 Servings. Author: DJ Foodie. Instructions Combine the chia, psyllium, tapioca, glucomannan and salt in a mixing bowl. Combine the dry ingredients with a whisk or fork. Mix until the ingredients stick together and hold when squeezed within your fist.

If you need to add a little more water, add a little more water. Once dough feels like a lightly fluffy and rubbery playdoh, form a nice ball, then wrap the ball in plastic wrap.

Set aside for 30 minutes. Healthy Snacks Coconut Jerky Coconut Chips Coconut Meat Spices. Client service Have a question? You may contact us! orders wrawp.

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