Unlike its dark meat brethren, which are usually described as "juicy" and "succulent," chicken breasts are often associated with being "dry" and "boring. When cooked right, chicken breasts are full of flavor and oh-so-versatile—not to mention they're lean and healthy.

They can be found fresh and frozen in individual portions, as thinly sliced cutlets, in fully cooked casseroles and salad-ready strips. There are truly endless ways to cook with them. Whether chicken breasts are a staple in your household or it's been a while since you reached for a package at the grocery store, there are lots of flavorful recipes to help get you out of a dinner rut.

Pan fry them, grill them, toss them in the Instant Pot, or smother them in cheese—however you choose to cook with chicken breasts tonight, you and your family are guaranteed to love them. The classic combination of chicken and lemons will never go out of style.

This comforting Italian dish is full of flavor, thanks to briny capers and a hit of fresh parsley at the very end. Slicing the breasts into cutlets help them cook faster, so this chicken dinner is ready in about half an hour, making it a great weeknight meal.

Get the Recipe. The name of this Cantonese-American dish translates to "mushrooms and sliced chicken," referring to its two featured ingredients. Chicken breasts are cut into thin strips and marinated in a savory sauce and cornstarch so they come out nice and juicy once cooked.

Mushrooms, water chestnuts, and shredded carrots help make it a filling, veggie-packed meal. Serve over rice to sop up the rich umami-packed sauce. The Instant Pot is a weeknight timesaver, able to coax flavor and texture out of the toughest cuts of meat.

This pulled chicken cooks in five minutes after the pressure builds and you can use a store-bought barbecue sauce to save even more time though we recommend making the from-scratch one if you can. Mustard, mayonnaise, and a crispy Japanese panko breadcrumbs flavor this oven-fried chicken.

Easy to scale up or down, this baked chicken is ready in under an hour and has both a nice zesty tang and great crunch. Put some honey mustard on the side for dipping bites of the baked chicken and serve with your favorite veggies.

Chicken Marsala is a one-skillet dinner that's flavorful and easy to prepare. Use the pan to brown the chicken, then to sauté the mushrooms and finish cooking both in the fragrant wine sauce.

Flatten the chicken yourself if you have time; if you don't, thinly sliced chicken breast cutlets are convenient and cut down on the prep.

Serve this chicken with hot pasta or rice, along with a green salad or side vegetable. Whether you're seeking matrimony or not, creamy Marry Me Chicken is sure to make a memorable impression on everyone at the table.

Ready in 30 minutes, the one-skillet is, thankfully, not a once-in-a-lifetime dish and as wonderful on a weeknight as it is for a special occasion. The sauce has all the hallmarks of flavor: dry white wine, chicken broth, sun-dried tomatoes grated Parmesan.

and, of course, heavy cream for an added dose of richness. The sesame-ginger marinade for these grilled chicken breasts is so good, you may start using it for other proteins, too.

The soy sauce base is amped up with rice vinegar, honey, ginger, sesame oil and seeds, and chopped scallions, adding sweet-salty flavor to the chicken. Cook the breasts on the grill in the summer, or you can bake or pan-fry In the cooler months—either way, they'll be irresistible with some veggies and rice.

This easy weeknight dinner of pulled chicken tacos comes together quickly for a busy family. Boneless skinless breasts are poached in chicken stock and shredded, then the broth is cooked down with Mexican-inspired seasonings to make the sauce.

You can also tuck the pulled chicken between brioche buns to form sandwiches or pile them on top of tortilla tips as a fun loaded nacho dinner. Thin-pounded or sliced chicken breast cutlets make this fried chicken fast and super easy. Dipped in an egg mixture and coated with a flour mixture, it's the addition of hot sauce and Cajun seasoning that gives this chicken a bit of zing that makes it a standout meal.

Chicken tikka masala is a classic Indian entrée featuring a fragrant, spiced cream sauce. It's quick and easy when made with chicken breasts and cooked in the pressure cooker. While the chicken needs to marinate for 30 minutes, this dish is still ready in under an hour.

Garnish with chopped fresh cilantro and serve with basmati rice and naan. This easy skillet chicken with bacon takes just minutes to prepare and cook.

Simple, everyday ingredients make up the dish, with room to add others to make it your own. Ready in about 30 minutes, the bacon and green onions flavor the chicken perfectly. The tasty sour cream sauce is the ultimate finishing touch. This copycat recipe of a popular Outback Steakhouse dish is easier than you think to make at home.

Chicken breasts are marinated in mustard and browned in the skillet before being topped with mushrooms, bacon, and cheese. The entire skillet is then baked so the top gets nice and gooey. The chicken needs to marinate in the fridge for two hours, so be sure to plan your time accordingly.

A balsamic vinegar marinade flavors boneless chicken breasts in this simple recipe calling for pantry ingredients. The chicken is grilled or broiled to perfection in about 15 minutes. Grilled veggies or a Caesar salad are a great accompaniment to the dish. Pesto and some heavy cream make up the sauce for this super easy chicken dish.

Ready to put on the table in around 40 minutes, the chicken is dredged in flour and cooked in a skillet along with mushrooms and the sauce. Boil up some pasta or rice for a fabulous meal. This popular chicken casserole is destined to become a family favorite.

After all, who doesn't love Ritz crackers? The crackers become both the bottom and top crust for the dish, which has a creamy sauce and diced chicken in between. Steamed broccoli or green beans are good choices for a side dish.

Chicken divan is a simply, yet comforting casserole made with chicken breasts, broccoli, and cheddar cheese. Diced cooked chicken is used in the dish, and a simple white sauce with sour cream forms a smooth and creamy topping.

Decadently delicious, it can be served over cooked rice or pasta. Leftovers reheat wonderfully for a meal the next day. Thank you. Our favorite on our site is the slow cooker pumpkin curry butternut squash can also be used in stead of pumpkin.

Or we have a whole chicken cooked in coconut curry Whole coconut curry chicken. Hope this helps Benjamin! That's what we are here for! Hope you find some things you are excited to try! I made this for dinner tonight, with garlic mashed potatoes. It was delicious. Everyone loved it!! Definitely keeping this recipe and adding it to my cookbook.

This was the best!. Marry me I get it. The sauce is fantastic. You could drink it and I almost did. Love love love it.. Thank you Sanders, we are so glad you love it! We won't stop you if you try to drink the sauce our secret! Subscribe to our Newsletter for weekly recipe inspiration as well as seasonal menu tips and resources.

Follow TMP on Instagram Follow TMP on Pinterest Follow TMP on Facebook Follow TMP on TikTok. Categories: Roundups. Share this recipe on Pinterest. Share this recipe on Facebook. Write a Review. Join Our Newsletter. Follow Us Follow TMP on Instagram.

Follow TMP on Pinterest. Follow TMP on Facebook. Follow TMP on TikTok. Chicken Breast Basics: How To Cook Chicken Breast Simply and Perfectly Marry Me Chicken cover photo.

Creamy, tomato and herbed chicken with a sprinkle of fiery heat. Serve with Broccolini and Roasted Garlic Mashed Potatoes. Perfectly Poached Chicken. Just what it sounds like—a simple, perfect way to poach plain, boneless, skinless chicken breasts. This go-to recipe is ideal for weekend meal prepping!

Use in our Chicken Salad Recipe or Quick and Easy Chicken Noodle Soup. Chicken Piccata. The one and only, classic Italian chicken piccata. Lemony, caper-y, buttery goodness.

Serve with Simple Butter Lettuce Salad and Green Bean Almondine. Creamy Tomato Chicken Skillet Dinner. Delicious paired with a Simple Italian Salad and Crispy Smashed Potatoes. One-Pan Honey Mustard Chicken. Familiar flavors and a single skillet yield easy chicken dinner perfection.

Serve with Sourdough Bread or Spoon Bread. Indian Butter Chicken. Hailing from Delhi, butter chicken is an absolute classic—succulent chicken pieces are simmered in a creamy tomato sauce to make for a cozy meal that everyone will love.

Serve with naan and Easy Raita and Roasted Cauliflower. Our Favorite Baked Chicken Breast Recipes Lemon Chicken. Garlic, herbs and lemon—plus a glug of white wine—mean that these juicy, tender chicken breasts are as delicious as they are healthy. So versatile you can really pair this with anything but we love a Roasted Beet Salad or Brussels Sprouts Gratin.

Pesto Chicken Bruschetta. If you're missing the bread try Garlic Bread or Pull Apart Cheese Bread alongside. Chicken Empanadas. Tender, juicy shredded chicken, onions, peppers and garlic make a hearty, savory filling for this easy empanada recipe. Pro tip: make a bunch and freeze some for later.

Delicious served with our Perfect Guacamole for dipping and a Tex Mex Salad on the side. Buffalo Chicken Bites. All of the spicy, vinegary, zingy flavor of Buffalo wings with none of the mess, OR the deep-frying—healthier, easier, and just as delicious, these chicken bites are a win-win-win.

Serve with a Classic Wedge Salad to call dinner done or whip up some Stuffed Mini Peppers and Sweet and Smoky Bean and Corn Salsa if you're making an appetizer platter.

Greek Chicken Freezer Meal. A super lemony, herbal marinade is the key to making this simple chicken-and-potatoes freezer meal radiate bright, summery, sun-soaked flavors—even after months in the freezer. Serve with Jeweled Rice and Classic Creamy Hummus.

Chicken Shawarma Sheet Pan Dinner. Sheet pan dinners, to the rescue again! A Mediterranean Pasta Salad or a Mediterranean Wedge Salad would be the perfect sidekick for this already perfect dinner! Roasted Salsa Verde Chicken Nachos. Nachos are a totally valid dinner option.

And a Margarita or Agua Fresca on the side wouldn't hurt. Chicken Shawarma Nachos. See above. Nachos for dinner FTW. Like A Hug, But Chicken: The Most Comforting Chicken Breast Recipes.

Creamy Chicken Orzo. Kinda like risotto, but orzo—creamy, carby, chicken-y, this creamy chicken orzo is a cold weather day-saver. Serve with Herby Rhodes Rolls and Roasted Sweet Potato Salad with Orange Vinaigrette for the ultimate cozy, cold weather dinner.

Skillet Chicken Pot Pie. When did people stop making chicken pot pie? And, more importantly, WHY? Chicken pot pie is so, so good—particularly this one! Serve with a simple Cucumber or Caesar Salad. Low-Carb Chicken Divan. Serve over White Rice , Brown Rice or cauliflower rice to keep it low-carb.

Stuffed Chicken Breast. Stuffed with mozzarella cheese, pesto and sun-dried tomatoes, this straight-out-of-thes chicken breast is the melty comfort we crave.

Pesto Green Beans or a Pesto Caesar with Castelvetrano Olives would be the perfect pesto-y side kicks. Thai Fried Rice with Basil.

Fried rice is absolutely a comfort food in our homes. This lovely, simple Thai basil fried rice—loaded with chicken breast and savory rice—is a one-pan dinner that always hits the spot. Serve with an Asian Chopped Salad or Asian Cucumber Salad. Tex-Mex Chicken Breast Recipes Green Chicken Enchiladas.

Top with Guacamole and Fresh Restaurant Style Salsa. Baked Chicken Quesadilla. Chicken quesadillas are the easiest and most delicious meal-for-a-crowd! Made with shredded chicken, sour cream and plenty of cheese, they are always a hit. Pico De Gallo with Cabbage or Salsa Verde for dipping are a must!

Sheet Pan Chicken Fajitas. Super-flavorful, these simplified chicken breast fajitas make a simple, trusty weeknight supper. We can't resist adding some Instant Pot Mexican Pinto Beans or Instant Pot Black Beans to fajita night because they're just so simple and delicious.

Homemade Chicken Taquitos. Filled with taco-seasoned shredded chicken and melty mozzarella, our crispy, fried, homemade taquito recipe is deliciously party-ready. Guacamole and a Mojito are a must for us on taquito night!

Simple Mole Chicken Enchiladas. A wildly easy, short-cut mole sauce recipe is the key to these quick chicken enchiladas. Serv with Mexican Brown Rice and Refried Beans. Chicken Fajitas. Crazy delicious chicken breast may sound like an oxymoron, but—thanks to a limey, pineapple-and-jalapeño marinade—these chicken fajitas are as delicious as it gets.

Mango Salsa and Elote Mexican Street Corn will take your fajita night over the top. Chicken Fajita Burrito Bowl. This chicken fajita bowl is one of our go-to weeknight meals. We love to serve burrito bowl Homemade Corn Tortillas or Homemade Corn Tortilla Chips.

Chicken Soup Recipes For Every Soul and Every Mood Coconut Chicken Soup. At once simple, pungent, creamy and spicy—this creamy coconut chicken soup is our own riff on classic Thai Tom Kha Gai. Serve with Thai Zoodle Salad or Thai Fried Rice with Basil. White Bean Chicken Soup.

Brightened with fresh dill, a squeeze of lemon juice and a little jalapeño, this garlicky chicken soup recipe is a fresh, modern take on classic chicken soup. Serve with Red Lobster Cheddar Bay Biscuits and Simple Butter Lettuce Salad.

Tortilla Soup. Warmly spiced and satisfying, chicken tortilla soup comes together fast.

The seasoning was also perfect! Just made these baked chicken breasts as apart of my meal prep for next week. They are so flavorful! He had to try it as well. This is the only way to make chicken and then have it ready for the weeks menu.

Every beginner and advance cook should try this. I give it to the new young cooks in the family. Thanks for leaving a review, Candy! My favorite easiest to make meat recipe. Had it just last week. My sister, who knows how to cook, even commented on how moist and flavorful it was on a past visit.

Usually pair it with some microwaved veggies. The chickens are delicious. Thank you. I enjoyed this chicken very much, it was juicy and just the right amount of seasoning. Superb recipe with every small detail explained correctly and helped me to finally nail baked chicken.

Think I will make a batch of this seasoning to have on hand just like your fajita mix. Thanks for sharing your wonderful recipes.

Happy to hear you loved this baked chicken breast recipe though, Laura. I always sautéed my chicken breasts but this recipe makes perfect, juicy chicken every single time.

My husband requests these often for me to make for his lunches for the week. The chicken never dries out and the seasoning is just perfect for every use. I have it permanently taped to the inside of my cabinet.

And what a smart idea to tape it to the inside of your cabinet. The best I have ever made! I have always struggled to get good tender, moist chicken in the oven so I tried this recipe.

I love it. I am going to try the other chicken recipes you have posted. I have an autoimmune disease and digestive issues so i find that most of your recipes suite me better than any others I have found on the web. A happy tummy is always a good thing. Love the baked chicken breasts, thats been seasoned.

Have used your recipe several times.. always a success! Best chicken ever!! Looking for recipes to learn my new air fryer. Instructions would say lower the temperature by 25 degrees.

Would this recipe be a good one to try in the air fryer? Best chicken I ever baked! I am 71 years old. So easy and delicious! Thank you, Lisa!

And it was so simple! Thank you Lisa Bryan! Took very little time and all the pointers were spot on. Will definitely be trying other recipes from Downshiftology.

I hope you continue to enjoy more of my recipes. These smell amazing as they were cooking. They are moist and so good! Typically, I cook them too long. Not this time. I highly recommend them. As you promised this recipe resulted in the tastiest, moist chicken breasts I have ever baked.

Thank you for sharing!! on the third step, above it says this: 3 Place the chicken breasts in a baking dish and cook for minutes, depending on size see chart above. Let the chicken rest for a few minutes to allow the juices to redistribute within the meat, then serve.

I looked for the mentioned chart, but could not find it. I make these up on the weekend and use them throughout the week in salads for lunch or with veggies and salad for dinner.

I really love the flavor? Thanks, Jane Jamieson. Hi Jane — it sounds like you might be overcooking it a bit. Are you using an instant-read thermometer to double-check the internal temp?

Honestly, these breasts are a life saver : quick, easy with a thermometer , and absolutely delicious. Good for meal prep, and leftovers can be enjoyed warm or cold I even prefer them cold…. Thank you Lisa for this recipe!!!! I love this recipe!

Do you have any tips for keeping it from drying out? This came out moist and tender despite the fact that I overbaked it.

Probably because I used a dark roasting pan. Will keep a closer watch next time. I used organic breasts which I pounded then brined for a couple hours. Italian herb seasoning and Hungarian paprika. Might try smoked paprika next time and a southwest or cajun seasoning and perhaps will skip the brine.

I deglazed the roasting pan with a few tablespoons of bone broth and added it to the leftover breasts. Meal prep for the week! Great recipe and look forward to making it again soon! Thanks so much! It was very juicy and tender! The recipe was easy to follow. The taste was very good. So glad you enjoyed it!

Did you pound the chicken into an even thickness? If not, that might explain the difference in texture. Otherwise, you could brining it for less time next time. Hope that helps! Several times I have used this recipe and others on your website.

This is one of the best websites on any subject on the entire internet. Recipes are clearly written, not overly complicated, and not time-consuming. Excellent taste, juicy and tender. Follow the directions! Great, easy and quick way to cook chicken breasts, for pasta, salads or whatever.

So good! Follow instructions. Thank you!!! You are a natural on camera, and the timing of your recipes…which is hard to do, you make it look easy!

Excellent recipe Easy! Would definitely make again. I use a recipe very similar to this in the oven but wanted to try out the air fryer this time.

The chicken turned out juicy and flavourful. Definitely going to be part of my regular rotation now. Thank you! Just delicious. I used smoked paprika, which was a real treat.

I have tried this recipe time and time again. The results have never failed me! My chicken breasts turn out soooo juicy every single time. Thank you soooo much! thanks for the demo. Delicious, very juicy and tender, and so easy to make.

Except for using my own spicy powder mix I followed your recipe. Thanks for all your delicious recipes and fab ideas, Erin! It was very tender, juicy and flavorful! It was also fast and easy to make. Thank you!! My first time cooking a good and moist chicken breast!

My hubs liked it. Sew good. I appreciated that though, because I just wanted to make it GOOD for once, lol. Oh I also squeezed some lemon over the breasts, too. Our chicken breast was excellent; delicious and moist.

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Please enable JavaScript in your browser to complete this form. Hidden Username Field. Brining is the process of salting meat and letting it rest prior to cooking.

During brining, the meat absorbs extra liquid and salt. The salt flavors the meat all the way through, so your chicken tastes completed seasoned, versus seasoned outside and bland inside.

It turns out that the primavera treatment is equally delicious when you swap the pasta for golden brown chicken cutlets. Who knew? We did. We knew. But now, so do you. Properly-poached chicken breast is a blank canvas for big flavors, and this particular poaching method is a revelation.

Plate these chicken breasts—complete with crispy, golden skin—atop a silky mushroom purée, leveled up with truffle oil for extra umami.

Yes, this fine-dining meal came out of your kitchen. This creamy chicken salad is all about the green goddess dressing. Use any combo of tender herbs cilantro, mint, basil, parsley, dill, tarragon, chives , cultured dairy yogurt, sour cream, buttermilk, labneh, crème fraîche , and acid lemon juice, lime juice, unseasoned rice vinegar, apple cider vinegar.

This weeknight dinner technique brings out the juiciness in boneless skinless chicken breasts. Cook them mostly on one side over moderately high heat, then pair with a zingy dressing.

There are pops of crunch from sesame seeds and the creamy nuttiness of tahini in every bite. A spice rub of cumin, turmeric, paprika, and salt mixed with the juice of charred limes makes for earthy, bright roasted chicken. Shred any leftover meat to make a burrito.

Thank us later. This list is full of easy recipes, but this chicken stir-fry is perhaps the easiest, especially considering the results. Just look at it! The fast miso and curry powder paste is transformative.

With the right equipment i. A chicken breast recipe with matcha? Trust us; the powdered green tea brings a pleasantly earthy note to the dressing for this grain bowl. Photograph by Isa Zapata, food styling by Thu Buser, prop styling by Christina Allen.

View Recipe. Photograph by Isa Zapata, Food Styling by Rosanna Anil, Prop Styling by Paola Andrea. Photo by Alex Lau, Food Styling by Yekaterina Boytsova.

Photo by Emma Fishman. Photograph by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Sean Dooley. Photograph by Isa Zapata, Food Styling by Judy Kim, Prop Styling by Nicole Louie.

Photography by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Christina Allen. Photograph by Jenny Huang, food styling by Tyna Hoang, prop styling by Sophie Strangio. Photograph by Isa Zapata, food styling by Kaitlin Wayne, prop styling by Stephanie De Luca.

Photograph by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Beth Pakradooni. Photograph by Isa Zapata, food styling by Pearl Jones, prop styling by Emma Fishman. Photography by Emma Fishman, Food Styling by Adriana Paschen, Prop Styling by Elizabeth Jamie.

Photograph by Isa Zapata, Prop Styling by Marina Bevilacqua, Food Styling by Kaitlin Wayne. Photograph by Laura Murray, food styling by Rebecca Jurkevich, prop styling by Sophie Strangio.

Lay a piece of plastic wrap down, place the chicken breast on top, and cover with another piece of plastic wrap that overlaps the chicken by at least 3 inches. Use the flat side of a meat mallet or a rolling pin to firmly pound down and to the side. The goal is to make the boneless chicken breast more even so it cooks quickly and more evenly.

Just make it so the breast is even all the way across. Chicken breasts must be at room temperature before going in the pan as cold chicken can cook unevenly and tends to be tough. Allow the chicken breast to sit out for 20 minutes.

That should do the trick. One of my favorite pieces of kitchen gear is a cast iron pan. Nothing sears a piece of chicken or meat like cast iron, but you can also do this in a stainless steel or non-stick pan.

Preheat the pan for 2 minutes on medium-high heat. Meanwhile, season the chicken breast with a generous pinch of salt and a few cracks of pepper on both sides.

You can use a spice rub if desired. almost all of my recipes use that, but we will keep it simple here. You need to leave the chicken breast alone so the crust can form. After 4 minutes, flip the chicken and let it cook another minutes depending on how thick it is.

Remove the chicken breast from the pan and place on a clean plate and allow to rest for 3 minutes before slicing. Make sure to rest chicken breasts for minutes once they are done cooking. If you slice into the breast right away, the juices inside are boiling and they will leak out of the breast and make it tough.

You also have to make sure to allow the chicken breast to sit at room temperature for 20 minutes before cooking. This will take the chill off and allow the chicken breast to cook more evenly. Baking chicken breasts in the oven is my second favorite way. To begin, allow the chicken breast to sit at room temperature to remove the chill, but while it is doing that you can apply a flavorful spice rub.

Season the chicken breast with a shot of olive oil and a generous pinch of smoked paprika, cumin, salt, and a few cracks of pepper on both sides. Preheat the oven to degrees F, place the chicken breast on a tin foil lined sheet tray, and bake in the oven for minutes. The key to not overcooking the chicken breast is to take its temperature using a digital probe thermometer that can stay in the oven during the cooking process.

I highly recommend this one from Polder. I have two of them and use them all the time. Most chicken breast recipes call for cooking the chicken to degrees F, which is the desired final temperature, but if you pull the chicken breasts from the oven at degrees F, they will continue cooking and the temperature will rise at least another 5 degrees to degrees F known as carry-over cooking.

If you wait to pull the chicken from the over until it reaches degrees F, the chicken breasts will be slightly overcooked.

Poaching chicken in water is the hardest technique of the three we have talked about. Most people overcook the chicken breast while poaching, but I am going to show you how to avoid that. Instead of poaching the chicken in bland water, you first need to add some lemon slices, 1 teaspoon of peppercorns, 1 bay leaf, some fresh thyme, rosemary, sage, smashed garlic cloves, sliced red onions, and a couple generous pinches of salt.

The goal while poaching chicken to infuse the cooking liquid with as much flavor as you can, which will season the chicken while it is gently poaching.

To poach the chicken breast, and all of the aromatics to a shallow pot along with the chicken, and enough cold water to just cover the breasts. Turn the heat on medium-high and wait for the water to come to a simmer and then immediately turn the heat down to right below a simmer.

The goal is to gently poach the chicken so it cooks evenly and does not dry out. A simmer or boiling water is too much heat for the chicken breasts.

Hope you enjoy! So many wonderful choices. Snagged a cream cheese and pesto one for tonight! Thank you so much. From NZ. Please send it to me. Thank you. Our favorite on our site is the slow cooker pumpkin curry butternut squash can also be used in stead of pumpkin.

Or we have a whole chicken cooked in coconut curry Whole coconut curry chicken. Hope this helps Benjamin! That's what we are here for! Hope you find some things you are excited to try!

I made this for dinner tonight, with garlic mashed potatoes. It was delicious. Everyone loved it!! Definitely keeping this recipe and adding it to my cookbook. This was the best!. Marry me I get it. The sauce is fantastic.

You could drink it and I almost did. Love love love it.. Thank you Sanders, we are so glad you love it! We won't stop you if you try to drink the sauce our secret! Subscribe to our Newsletter for weekly recipe inspiration as well as seasonal menu tips and resources.

Follow TMP on Instagram Follow TMP on Pinterest Follow TMP on Facebook Follow TMP on TikTok. Categories: Roundups. Share this recipe on Pinterest. Share this recipe on Facebook. Write a Review. Join Our Newsletter. Follow Us Follow TMP on Instagram. Follow TMP on Pinterest. Follow TMP on Facebook.

Follow TMP on TikTok. Chicken Breast Basics: How To Cook Chicken Breast Simply and Perfectly Marry Me Chicken cover photo. Creamy, tomato and herbed chicken with a sprinkle of fiery heat. Serve with Broccolini and Roasted Garlic Mashed Potatoes.

Perfectly Poached Chicken. Just what it sounds like—a simple, perfect way to poach plain, boneless, skinless chicken breasts. This go-to recipe is ideal for weekend meal prepping! Use in our Chicken Salad Recipe or Quick and Easy Chicken Noodle Soup.

Chicken Piccata. The one and only, classic Italian chicken piccata. Lemony, caper-y, buttery goodness. Serve with Simple Butter Lettuce Salad and Green Bean Almondine.

Creamy Tomato Chicken Skillet Dinner. Delicious paired with a Simple Italian Salad and Crispy Smashed Potatoes. One-Pan Honey Mustard Chicken. Familiar flavors and a single skillet yield easy chicken dinner perfection.

Serve with Sourdough Bread or Spoon Bread. Indian Butter Chicken. Hailing from Delhi, butter chicken is an absolute classic—succulent chicken pieces are simmered in a creamy tomato sauce to make for a cozy meal that everyone will love.

Serve with naan and Easy Raita and Roasted Cauliflower. Our Favorite Baked Chicken Breast Recipes Lemon Chicken. Garlic, herbs and lemon—plus a glug of white wine—mean that these juicy, tender chicken breasts are as delicious as they are healthy.

So versatile you can really pair this with anything but we love a Roasted Beet Salad or Brussels Sprouts Gratin. Pesto Chicken Bruschetta. If you're missing the bread try Garlic Bread or Pull Apart Cheese Bread alongside.

Chicken Empanadas. Tender, juicy shredded chicken, onions, peppers and garlic make a hearty, savory filling for this easy empanada recipe. Pro tip: make a bunch and freeze some for later. Delicious served with our Perfect Guacamole for dipping and a Tex Mex Salad on the side.

Buffalo Chicken Bites. All of the spicy, vinegary, zingy flavor of Buffalo wings with none of the mess, OR the deep-frying—healthier, easier, and just as delicious, these chicken bites are a win-win-win.

Serve with a Classic Wedge Salad to call dinner done or whip up some Stuffed Mini Peppers and Sweet and Smoky Bean and Corn Salsa if you're making an appetizer platter.

Greek Chicken Freezer Meal. A super lemony, herbal marinade is the key to making this simple chicken-and-potatoes freezer meal radiate bright, summery, sun-soaked flavors—even after months in the freezer. Serve with Jeweled Rice and Classic Creamy Hummus.

Chicken Shawarma Sheet Pan Dinner. Sheet pan dinners, to the rescue again! A Mediterranean Pasta Salad or a Mediterranean Wedge Salad would be the perfect sidekick for this already perfect dinner! Roasted Salsa Verde Chicken Nachos.

Nachos are a totally valid dinner option. And a Margarita or Agua Fresca on the side wouldn't hurt. Chicken Shawarma Nachos. See above. Nachos for dinner FTW. Like A Hug, But Chicken: The Most Comforting Chicken Breast Recipes.

What's better than eating out for Taco Tuesday? Dining in with this easy, one-pan recipe! The best way to infuse lean chicken with flavor is to simmer it for a few hours with big, bold flavors, like the chipotle and cumin in this super-easy taco recipe.

Highly impressive, incredibly easy. This Italian-inspired chicken dinner is good enough to serve to guests but quick enough for a weeknight. This easy sheet pan supper uses the ingredients of our favorite tomato salad to bring summer flavors to boneless chicken breasts.

When you need a hug in the form of food, chicken Parm always delivers. This smart recipe keeps it simple by skipping the frying, opting for easy oven-baked goodness.

Classic, comforting, and quintessentially Southern, Pam Lolley's chicken dinner will have everybody smiling at your supper table. Shallow-frying makes this double-crispy take on fried chicken faster and easier than ever. Whether you like your grilled chicken sweet, spicy, or both, this recipe delivers with three sauce options.

Easy enough for a weeknight but fancy enough for company, this skillet casserole is a one-dish wonder. Cozy and comforting, this snazzy chicken casserole is a great excuse to open up a bottle of wine on a weeknight.

Grilled chicken sandwiches often come with a side of regret because you really want the fried one , but this one, slathered with a homemade Tangy Honey Barbecue Sauce, delivers big on flavor.

Soy sauce, ginger, and hoisin sauce complement the crunchy sesame crust of this Japanese-inspired recipe for boneless chicken breasts. Fresh, summery, and fun, this flavorful chicken salad makes a fancy lunch or nice light supper.

Store-bought chicken salad is convenient, but it doesn't hold a candle to homemade. This version with toasted pecans and grapes is one of our favorites.