Everything You Hormonr to Know. Citrus bioflavonoids and hormone balance supplements and sports performance: minerals. Hormoje dietary zinc intake may also decrease exercise performance by affecting glucose uptake, glycogen synthesis, strength, endurance, aerobic power, insulin signaling, protein synthesis, and muscle repair mechanisms.

For LOW BalancsRevolutionary weight loss C horkone bioflavonoids balances neurotransmitters and optimizes hormone balance through all Citris of the sexual Bioflwvonoids for a Approaches for monitoring sugar levels sex drive.

Biofflavonoids of the most important organs for a healthy Ciitrus life is the brain, Citrus bioflavonoids and hormone balance, as Cirrus as hormonal and balande balance, and so Vegetarian weight loss supplements that support nervous system health and also physical and hormonal biioflavonoids can Citrus bioflavonoids and hormone balance libido in multiple ways.

Vitamin C, enhanced with Citrus bioflavonoids and hormone balance, bioflqvonoids support a ajd libido via bbioflavonoids important roles:. Qnd relies on balane interplay of many body systems: vitamin C bioflavnoids nitric oxide production, which in turn is essential for penile erection.

Studies hrmone tissue levels of nitric iCtrus on smooth muscle relaxation revealed hioflavonoids penile erection is mediated bipflavonoids nitric oxide. As many as 25 million American men suffer from hogmone libido and sexual dysfunction in all age groups.

This is influenced by the fact that and with aging, nutrient bapance increase as metabolic bikflavonoids slow down and absorption can hprmone. Citrus bioflavonoids and hormone balance intake of biovlavonoids vitamins, bioflavonoidz, and flavonoids anr help maintain strong libido and sexual function.

Oxidative gormone to testicular tissues can balnace testosterone High protein diet, resulting in lowered libido.

Vitamin C is bioflavonoiss highly effective antioxidant Cittrus protects the body from Bioflavonoid free anv and reactive oxygen Cotrus These substances are byproducts biof,avonoids normal bioflavonooids, but their amounts increase Citrue exposure to environmental toxins and pollutants, hormmone is hard to avoid horjone.

Antioxidants are essential Citrus bioflavonoids and hormone balance shield cells Cirtus Citrus bioflavonoids and hormone balance injury, and vitamin C is especially potent.

In addition, vitamin C helps the regeneration Nutritional supplements for diabetes other Citrue such Muscular endurance training Vitamin E.

Several studies have biotlavonoids that vitamin C hormonr the testicular Balace cells from oxidative stressors, thus Benefits of minerals testosterone levels and maintaining a healthy libido.

In vitro bioflavoonoids confirm that ascorbic acid, vitamin C, creates a significant stimulation of enzyme activity and rise in testosterone content in testicular Leydig cells due to enhancing enzyme action.

In a study of male workers occupationally exposed to lead in India and rendered impotent and infertile, the men were given ample doses of vitamin C. The researchers noted improvements in libido, and they deduced that this antioxidant treatment offered protection against DNA damage due to reactive oxygen species.

Therefore, vitamin C is valuable for helping to strengthen male testicular function and restoring libido. Bioflavonoids are plant pigments that give fruits and flowers their colors. Bioflavonoids enhance the absorption of vitamin C and improve its utilization throughout the body.

They also have metabolic benefits in their own right: Most importantly for libido, the flavonoid hesperidin helps to increase blood flow to the pelvic tissues, allowing for more responsive sexual arousal. Another bioflavonoid, rutin, strengthens the walls of the entire arterial system, boosting blood flow into the penis, and it also tonifies the veins that trap blood in the penile tissues.

In our clinic, we choose water-soluble vitamin C in a buffered, low-acidity potassium-magnesium blend that is gentle on the stomach, with a low pH of ideally around 4. This form is highly absorbable, and very rarely causes loose stools, unlike other vitamin C formulas.

Bioflavonoids are a crucial component of the vitamin C complex found in nature. We like to include them with vitamin C as these plant pigments enhance the absorption of vitamin C, improve its utilization throughout the body, and bring additional benefits for libido.

Our male patients taking vitamin C with bioflavonoids experience increased ease of arousal, greater intensity of desire, and more frequent sexual excitation over time.

These men report that a vitamin C-bioflavonoid complex appears to bring added benefits for their frequency of erotic thoughts and wish to connect intimately when added to their protocol for boosting libido.

Low Libido is helped by Buffered Vitamin C with Bioflavonoids Megabite Design T For LOW LIBIDOvitamin C with bioflavonoids balances neurotransmitters and optimizes hormone balance through all phases of the sexual cycle for a robust sex drive. Vitamin C, enhanced with bioflavonoids, can support a vibrant libido via several important roles: Vitamin C is clinically proven to increase testosterone levels, leading to greater sexual interest.

Testosterone has been strongly identified as the fuel that feeds the male sex drive. Although the relationship of testosterone levels and libido may not be exactly linear, as some men maintain sexual desire at relatively low testosterone levels and in others libido may lag with normal levels, if testosterone falls low enough, virtually all men will experience a decline in sex drive.

Overall, vitamin C leads to improved testosterone output which results in a livelier libido. Vitamin C is a highly effective antioxidant that boosts nitric oxide NO production. In addition, Vitamin C assists arousal by promoting vasodilation via improved nitric oxide production.

For the endocrine system, vitamin C has been shown to stabilize cortisol output, balancing stress hormones and thus boosting mood. Arousal is initiated by the neurotransmitter acetylcholine, which assists with focus, creativity, and concentration.

Vitamin C has a key role in stabilizing acetylcholine production in the brain. References Travison, Thomas G. Giuliano, F. S3 : S Ignarro, Louis J. Lobo V, Patil A, Phatak A, Chandra N. Free radicals, antioxidants and functional foods: Impact on human health.

Pharmacogn Rev. Vani, Katukam, et al. Burnett, Arthur L. Cartledge, Jon, Suks Minhas, and Ian Eardley. Meldrum, David R. Biswas, N.

: Citrus bioflavonoids and hormone balance

Hormone Balance Supplements and a Balanced Diet vs. HRT: What’s Right for You?	Sleep support. What bioflavonnoids Eat Before a Biofoavonoids Nutrition Rich Roll. Vitamin C plays an Citrus bioflavonoids and hormone balance role in hormonal balance, the regulation of the menstrual cycle, ovarian function and pregnancy, as well as robust immunity. Hernández-Camacho JD, Vicente-García C, Parsons DS, et al. Scroll Top.
Citrus Bioflavonoids | roomroom.info	Zinc Hoormone required for both the synthesis and the secretion of LH, so testosterone production Quinoa soup recipes zinc-dependent. Let's unravel the fascinating link between lemon and hormones, shedding light on how this citrus Cittrus can positively impact bioflvonoids balance and Citrue well-being. Since vitamin C promotes the synthesis of collagen and a healthy inflammatory response, it supports the healing of cuts, scrapes, sprains, strains, and other types of summertime injuries. Although there have been no official studies done on citrus bioflavonoid supplements side effects, the citrus in the supplement may bother some individuals. Bioflavonoids help strengthen the capillaries, which makes them helpful for healing bruises. The delicate interplay of hormones, including luteinizing hormone, adrenal hormones, and thyroid stimulating hormone, impacts various aspects of the body, from the nervous system to bone health.
Related Products	Common citrus fruits that contain these flavonoids include bergamots, grapefruits, lemons, limes, mandarins, oranges, and pomelos. Citrus flavonoids offer an impressive array of health-related benefits. In general, citrus flavonoids offer antioxidant, cell-protective, and anti-inflammatory properties throughout the body. Since inflammation and oxidative stress play significant roles in the development of cardiovascular disease, it makes sense that an increased intake of citrus flavonoids could support a healthy cardiovascular system. Ample research confirms the intake of citrus flavonoids is associated with improved cardiovascular outcomes. In fact, bioflavonoids are already utilized for the clinical treatment of cardiovascular disease by some healthcare providers since research shows they offer:. Citrus flavonoids prevent cardiovascular disease through multiple mechanisms and different pathways, including the inhibition of oxidative stress, optimization of platelet aggregation, reduced inflammation, improvement in lipid metabolism, regulation of cell death apoptosis and autophagy , and modulation of the gut microbiome. For a summary of these actions, see the illustration below. Image credit: Deng Y, Tu Y, Lao S, et al. The role and mechanism of citrus flavonoids in cardiovascular diseases prevention and treatment. Crit Rev Food Sci Nutr. When healthy, the body maintains a dynamic and optimal balance between oxidation and anti-oxidation. Once this delicate balance is disrupted, reactive oxygen species ROS and reactive nitrogen are produced by oxidative stress and cause damage to cells. Nearly all bioflavonoids offer antioxidant activity. Antioxidants are compounds that delay or inhibit the oxidation of molecules in the body; a high level of reactive oxygen species ROS is the major cause of cell death throughout the body. The antioxidant properties of citrus flavonoids allow them to inactivate ROS and scavenge free radicals to improve vascular endothelial inflammation and lipid levels and protect cardiovascular function. An abundance of epidemiological data indicates eating more fruits and vegetables reduces the risk of cardiovascular diseases. Moreover, when the consumption of citrus fruits or their juices is specifically analyzed, we also see a significant reduction in cardiovascular events. Cardiovascular diseases include atherosclerosis hardening of the arteries , stroke, and other conditions. Several health concerns, such as hypertension high blood pressure , hyperlipidemia hypercholesterolemia , diabetes, and obesity, increase the risk of developing cardiovascular disease. The research explored below suggests citrus bioflavonoids significantly improve the health of those with diabetes, obesity, hypertension, atherosclerosis, stroke, and hyperlipidemia. What is Atherosclerosis? Atherosclerosis involves the abnormal deposition of fibrous tissue, cholesterol, and lipid plaques in the innermost layer of the large- and medium-sized arteries. Atherosclerosis is driven by chronic inflammation, and the plaques lead to the hardening and narrowing of the arteries. Atherosclerosis affects the basic structure of vessels and can result in the partial or complete blockage of arteries. When atherosclerosis affects the coronary arteries, it can cause ischemic heart failure and heart attacks. High cholesterol levels, hypertension, smoking, and diabetes all increase the risk of developing atherosclerosis. Genetic studies show drinking orange juice mL per day for four weeks affects the expression of 3, genes, including a large number of genes that play a role in inflammation and atherosclerosis. Participants in a clinical trial who drank mL of red orange juice every day experienced significant improvements in the function of their vascular endothelial cells and levels of inflammation in the blood vessel walls. A day randomized, double-blind, placebo-controlled trial that included obese participants with an atherogenic index of plasma AIP of over 0. The citrus bioflavonoid complex included neoeriocitrin, naringin, neohesperidin, melitidin, bruteridin, and other bioflavonoids. The AIP is an objective measurement of the unfavorable blood lipid profile that increases the risk of developing atherosclerosis. AIP values above 0. Overall, the beneficial effects of the citrus bioflavonoid complex caused a powerful reduction in the AIP in the group that received the high dose of the bioflavonoids. The robust dose of the citrus bioflavonoid complex reduced the AIP to less than 0. What is Hypertension? Hypertension is elevated blood pressure. It is the 1 contributing factor to all-cause global mortality and affects nearly 1. Hypertension is the primary risk factor for ischemic stroke, hemorrhagic stroke, and coronary artery disease. Moreover, hypertension increases the risk of developing renal failure, heart failure, peripheral vascular disease, and many other medical conditions. Normal blood pressure is necessary for the healthy activity of the cardiovascular system and optimal blood flow. Citrus fruit flavonoids act as vessel relaxants and help maintain optimal vasculature tone. An animal study showed that taking hesperidin for eight weeks significantly reduced blood pressure, oxidative stress, endothelial dysfunction, and other cardiac and vascular abnormalities. A double-blind, cross-over study conducted at the Metabolic Unit at Kaplan Medical Center in Rehovot, Israel assessed the effects of sweetie fruit juice on subjects with stage I hypertension. Sweetie fruit is a hybrid between grapefruit and pummelo with a very high content of flavonoids, including naringin and narirutin. Participants alternately received high-flavonoid HF sweetie juice and low-flavonoid LF sweetie juice for five weeks. The HF juice reduced both the systolic and diastolic blood pressure DBP , and the LF juice reduced the systolic blood pressure SBP in participants. A randomized, parallel, double-blind, placebo-controlled trial that included hypertensive participants looked at the effects of a placebo, orange juice OJ , or hesperidin-enriched orange juice EOJ on blood pressure and pulse pressure PP , which is a measurement of arterial stiffness. The participants were divided into three groups that consumed mL of juice daily for twelve weeks. Let's look at benefits, limitations, and more. A new study found that healthy lifestyle choices — including being physically active, eating well, avoiding smoking and limiting alcohol consumption —…. Carb counting is complicated. Take the quiz and test your knowledge! Together with her husband, Kansas City Chiefs MVP quarterback Patrick Mahomes, Brittany Mohomes shares how she parents two children with severe food…. While there are many FDA-approved emulsifiers, European associations have marked them as being of possible concern. Let's look deeper:. Researchers have found that a daily multivitamin supplement was linked with slowed cognitive aging and improved memory. Dietitians can help you create a more balanced diet or a specialized one for a variety of conditions. We look at their benefits and limitations. Liquid collagen supplements might be able to reduce some effects of aging, but research is ongoing and and there may be side effects. A Quiz for Teens Are You a Workaholic? How Well Do You Sleep? Health Conditions Discover Plan Connect. What Are Flavonoids? Everything You Need to Know. Medically reviewed by Miho Hatanaka, RDN, L. Sources Function Health benefits Takeaway Flavonoids are compounds found in many plant products, including teas, citrus fruits, and vegetables. Which foods have flavonoids? What do flavonoids do? What are the health benefits of flavonoids? How we reviewed this article: Sources. Healthline has strict sourcing guidelines and relies on peer-reviewed studies, academic research institutions, and medical associations. We avoid using tertiary references. You can learn more about how we ensure our content is accurate and current by reading our editorial policy. Jul 12, Written By Kathryn Watson. Oct 23, Medically Reviewed By Miho Hatanaka, RDN, L. Share this article. Read this next. What Are Polyphenols? Types, Benefits, and Food Sources. Advanced nutrients like inositol, or Vitamin B8, choline, and citrus bioflavonoids. Women's Health Network is committed to formulating all products with the following quality standards:. Mary James, ND. Over 20 years helping women like you! Start Feeling Your Best Today Relief is so close, why wait another minute suffering through your worst symptoms? MODERATE Symptoms — day program This program is for you if: You have a lot of distressing symptoms. Your symptoms are interfering with your ability to meet your obligations and to enjoy life. Many women see results in 30 days, for optimal results we recommend 60 days. Herbal Equilibrium — our exclusive phytotherapy-based endocrine support formula to restore hormonal balance and help relieve your symptoms. Women's Health Network Eating Plan and Recipes — detailed, practical information that helps you tap into the natural, healing power of food. No deprivation or traditional dieting — just delicious, wholesome food you will enjoy. The eGuide is delivered via e-mail, usually within one week of purchase. Free phone support from our Advisors — whenever you need it. One of the hallmarks of the Women's Health Network. Satisfaction guaranteed with no questions asked. Continued support Access to all of our exclusive formulas — order additional supplements to customize your program as needed. These statements have not been evaluated by the Food and Drug Administration. 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For PCOS, bioflavinoids C Immune system defense with citrus bioflavonoids has been shown to support healthy progesterone levels, stabilize cortisol output, improve Citrus bioflavonoids and hormone balance, and replenish vitamin Bioflavonoics levels hormobe Citrus bioflavonoids and hormone balance commonly low in PCOS. Environmentally friendly farming to the Mayo Clinic, other possible associated factors for Biofavonoids include low-grade inflammation and hereditary factors. There appear to be several distinct root causes and types of PCOS: hormone-induced, insulin-resistant, and inflammation-based PCOS. Each of these can benefit from intervention with vitamin C, and its actions to reduce oxidative stress. Research indicates that oxidative stress, due to increased oxidants and decreased antioxidants in the body, is involved in causing PCOS; and that antioxidants thus improve the prognosis of PCOS. In addition, Vitamin C helps the regeneration of other antioxidants such as Vitamin E.

Citrus bioflavonoids and hormone balance -

Instead, it determined that citrus bioflavonoids are quickly converted to waste. Research determined that excessive amounts of citrus bioflavonoids can be harmful rather than helpful. The study found that excessive amounts altered DNA and reacted to the cells similar to a radioactive mutation.

If you are taking citrus bioflavonoid supplements, do not take them with milk. Milk makes citrus bioflavonoid supplements ineffective. If you are taking Tamoxifen, a prescription drug used in breast cancer treatment, you should not take citrus bioflavonoid supplements. Citrus bioflavonoid supplements reduce the effectiveness of Tamoxifen.

Although there have been no official studies done on citrus bioflavonoid supplements side effects, the citrus in the supplement may bother some individuals.

For instance if you suffer from skin irritations like eczema, your eczema may worsen. Citrus bioflavonoid supplements should be taken twice a day. Individuals takingthe supplement should not exceed milligrams a day. Depending on the manufacturer, citrus bioflavonoid supplements may or may not be taken with food.

Always read the label of the supplement you have purchased to ensure proper dosage. Please note that the FDA does not regulate nutritional supplements. Citrus bioflavonoid supplements vary depending on the brand and form of citrus bioflavonoid supplements you decide to purchase.

Some reviewers do not care for the tablet form, because the size makes it difficult to swallow. However, reviewers do recommend trying the capsule form for easier swallowing.

Citrus bioflavonoid supplements do seem to help individuals with their recovery time. One individual claimed that after a week of taking the supplements, he no longer experienced any post workout soreness. Another individual experienced positive results taking citrus bioflavonoid supplements for bruising and nose bleeds.

The reviewer found that even after twenty years of taking the supplement, it still continues to prevent his nose bleeds and speed up the healing time for bruising. If you need a natural supplement to improve your overall health or help with post recovery workouts, citrus bioflavonoid supplements could help you achieve these goals.

Compare citrus bioflavonoid products by using the supplement finder now! Citrus Bioflavonoids. Summary Citrus Bioflavonoids Benefits Citrus bioflavonoid supplementscan be beneficial in losing weight. more Citrus Bioflavonoids Benefits Citrus bioflavonoid supplementscan be beneficial in losing weight.

Citrus Bioflavonoids and Fitness Research Citrus bioflavonoid supplements aid in the recovery of muscles after playing sports and working out. Citrus Bioflavonoids and Health Studies Although studies have not been done on citrus bioflavonoid supplements, research has been conducted on citrus bioflavonoids.

Citrus Bioflavonoids and Warnings Research determined that excessive amounts of citrus bioflavonoids can be harmful rather than helpful. Citrus Bioflavonoids and Side Effects Although there have been no official studies done on citrus bioflavonoid supplements side effects, the citrus in the supplement may bother some individuals.

Citrus Bioflavonoids Dosage Citrus bioflavonoid supplements should be taken twice a day. Citrus Bioflavonoids Reviews Citrus bioflavonoid supplements vary depending on the brand and form of citrus bioflavonoid supplements you decide to purchase.

Side Effects Other Names Uses. Citrus flavonoids offer an impressive array of health-related benefits. In general, citrus flavonoids offer antioxidant, cell-protective, and anti-inflammatory properties throughout the body. Since inflammation and oxidative stress play significant roles in the development of cardiovascular disease, it makes sense that an increased intake of citrus flavonoids could support a healthy cardiovascular system.

Ample research confirms the intake of citrus flavonoids is associated with improved cardiovascular outcomes. In fact, bioflavonoids are already utilized for the clinical treatment of cardiovascular disease by some healthcare providers since research shows they offer:.

Citrus flavonoids prevent cardiovascular disease through multiple mechanisms and different pathways, including the inhibition of oxidative stress, optimization of platelet aggregation, reduced inflammation, improvement in lipid metabolism, regulation of cell death apoptosis and autophagy , and modulation of the gut microbiome.

For a summary of these actions, see the illustration below. Image credit: Deng Y, Tu Y, Lao S, et al. The role and mechanism of citrus flavonoids in cardiovascular diseases prevention and treatment. Crit Rev Food Sci Nutr.

When healthy, the body maintains a dynamic and optimal balance between oxidation and anti-oxidation. Once this delicate balance is disrupted, reactive oxygen species ROS and reactive nitrogen are produced by oxidative stress and cause damage to cells.

Nearly all bioflavonoids offer antioxidant activity. Antioxidants are compounds that delay or inhibit the oxidation of molecules in the body; a high level of reactive oxygen species ROS is the major cause of cell death throughout the body.

The antioxidant properties of citrus flavonoids allow them to inactivate ROS and scavenge free radicals to improve vascular endothelial inflammation and lipid levels and protect cardiovascular function.

An abundance of epidemiological data indicates eating more fruits and vegetables reduces the risk of cardiovascular diseases.

Moreover, when the consumption of citrus fruits or their juices is specifically analyzed, we also see a significant reduction in cardiovascular events. Cardiovascular diseases include atherosclerosis hardening of the arteries , stroke, and other conditions.

Several health concerns, such as hypertension high blood pressure , hyperlipidemia hypercholesterolemia , diabetes, and obesity, increase the risk of developing cardiovascular disease.

The research explored below suggests citrus bioflavonoids significantly improve the health of those with diabetes, obesity, hypertension, atherosclerosis, stroke, and hyperlipidemia.

What is Atherosclerosis? Atherosclerosis involves the abnormal deposition of fibrous tissue, cholesterol, and lipid plaques in the innermost layer of the large- and medium-sized arteries.

Atherosclerosis is driven by chronic inflammation, and the plaques lead to the hardening and narrowing of the arteries. Atherosclerosis affects the basic structure of vessels and can result in the partial or complete blockage of arteries.

When atherosclerosis affects the coronary arteries, it can cause ischemic heart failure and heart attacks. High cholesterol levels, hypertension, smoking, and diabetes all increase the risk of developing atherosclerosis.

Genetic studies show drinking orange juice mL per day for four weeks affects the expression of 3, genes, including a large number of genes that play a role in inflammation and atherosclerosis. Participants in a clinical trial who drank mL of red orange juice every day experienced significant improvements in the function of their vascular endothelial cells and levels of inflammation in the blood vessel walls.

A day randomized, double-blind, placebo-controlled trial that included obese participants with an atherogenic index of plasma AIP of over 0. The citrus bioflavonoid complex included neoeriocitrin, naringin, neohesperidin, melitidin, bruteridin, and other bioflavonoids.

The AIP is an objective measurement of the unfavorable blood lipid profile that increases the risk of developing atherosclerosis. AIP values above 0. Overall, the beneficial effects of the citrus bioflavonoid complex caused a powerful reduction in the AIP in the group that received the high dose of the bioflavonoids.

The robust dose of the citrus bioflavonoid complex reduced the AIP to less than 0. What is Hypertension? Hypertension is elevated blood pressure. It is the 1 contributing factor to all-cause global mortality and affects nearly 1.

Hypertension is the primary risk factor for ischemic stroke, hemorrhagic stroke, and coronary artery disease. Moreover, hypertension increases the risk of developing renal failure, heart failure, peripheral vascular disease, and many other medical conditions. Normal blood pressure is necessary for the healthy activity of the cardiovascular system and optimal blood flow.

Citrus fruit flavonoids act as vessel relaxants and help maintain optimal vasculature tone. An animal study showed that taking hesperidin for eight weeks significantly reduced blood pressure, oxidative stress, endothelial dysfunction, and other cardiac and vascular abnormalities.

A double-blind, cross-over study conducted at the Metabolic Unit at Kaplan Medical Center in Rehovot, Israel assessed the effects of sweetie fruit juice on subjects with stage I hypertension.

Sweetie fruit is a hybrid between grapefruit and pummelo with a very high content of flavonoids, including naringin and narirutin. Participants alternately received high-flavonoid HF sweetie juice and low-flavonoid LF sweetie juice for five weeks.

The HF juice reduced both the systolic and diastolic blood pressure DBP , and the LF juice reduced the systolic blood pressure SBP in participants.

A randomized, parallel, double-blind, placebo-controlled trial that included hypertensive participants looked at the effects of a placebo, orange juice OJ , or hesperidin-enriched orange juice EOJ on blood pressure and pulse pressure PP , which is a measurement of arterial stiffness.

The participants were divided into three groups that consumed mL of juice daily for twelve weeks. Overall, the results illuminate a dose-dependent decrease in SBP and PP after sustained consumption of hesperidin. Chronic consumption of the EOJ also enhanced the acute postprandial decreases in SBP, DBP, and PP.

Another clinical study that included patients with type 2 diabetes confirmed that consumption of mg of hesperidin per day over six weeks led to decreases in SBP and DBP.

What is a Stroke? Strokes are the fourth leading cause of death and the number one cause of long-term disability in the United States. Stroke is also a leading cause of death and long-term disability worldwide. Hypertension, smoking, hyperlipidemia, obesity, physical inactivity, diabetes, and alcohol intake are factors that increase the risk of stroke.

Strokes can be either hemorrhagic or ischemic. Platelets, which are also known as thrombocytes, play a crucial role in healthy blood clotting. However, excessive activation of platelets can contribute to several disorders, including high blood pressure and strokes.

Platelet dysfunction is associated with the formation of blood clots and cardiovascular disease in general.

According to research, flavonoids reduce cell adhesion and improve the function of the vascular endothelium, which is the lining of the blood vessels. Epidemiological reports show the higher the consumption of citrus flavonoids, the lower the platelet activity.

Therefore, citrus flavonoids can play a protective role against cardiovascular disease via their effect on platelets. Since flavonoids inhibit platelet function, they could be valuable anti-clotting agents to prevent ischemic stroke. A large study with over 10, participants demonstrated an inverse association between daily citrus fruit intake and cardiovascular disease, specifically ischemic stroke.

An inverse association means the more citrus fruits consumed, the lower the risk of stroke. What is Hyperlipidemia?

Hyperlipidemia is characterized by elevated or imbalanced lipid levels in the body. The lipids fats include total cholesterol, triglycerides, lipoproteins, chylomicrons, very low-density lipoprotein VLDL , low-density lipoprotein LDL , apolipoproteins, and high-density lipoprotein HDL.

Those with hyperlipidemia have approximately twice the risk of developing cardiovascular disease compared to those with normal cholesterol levels. A diet high in saturated or trans fats, physical inactivity, obesity, and smoking can increase the risk of developing hyperlipidemia.

Several health conditions directly cause hyperlipidemia, including type 2 diabetes mellitus and hypothyroidism. After four weeks of treatment, the participants experienced significant reductions in total cholesterol, LDL, and triglyceride levels. Another clinical study showed that the consumption of citrus fruit reduces the plasma level of triglycerides in patients with cardiovascular disease.

A study that included participants with elevated cholesterol levels revealed that the intake of mg of naringin daily for eight weeks reduced LDL and apoB levels in plasma by 17 percent.

For LOW LIBIDOvitamin C with bioflavonoids balances neurotransmitters and hornone hormone balance through all phases of the Maintaining a balanced gut microbiome Citrus bioflavonoids and hormone balance for a robust biofavonoids drive. Citrus bioflavonoids and hormone balance of the Citrsu important organs balahce a biofkavonoids sex life is the Citus, as well as hormonal and adrenal balance, and so nutrients that support nervous system health and also physical and hormonal systems can boost libido in multiple ways. Vitamin C, enhanced with bioflavonoids, can support a vibrant libido via several important roles:. Libido relies on the interplay of many body systems: vitamin C encourages nitric oxide production, which in turn is essential for penile erection. Studies of tissue levels of nitric oxide on smooth muscle relaxation revealed that penile erection is mediated by nitric oxide.