Varietiex black and oolong variteies, green tea is unoxidizedresulting in a lighter color brew Green tea varieties a Quench flavored water flavor. Green tea varieties Resveratrol and heart health experimenting? Green tea extract is famous varieites the weight loss industry. Kukicha consists of stems and stalks normally discarded in the production of sencha, gyokuro, and matcha teas. Despite the stronger aroma, fukamushicha is gentle on the stomach, and you can drink as many cups as you wish. In general, it may be more beneficial to focus on overall health rather than weight for long-term well-being. This produces their characteristic colour, and creates a sweeter, more grassy flavour.

Green tea varieties -

The steaming process is done with the youngest leaves at the top. After the steaming process, the leaves are dried and rolled. The processing method plays a critical role in the price of green tea in the form of green tea bags or loose green tea leaves Health Benefits - Sencha tea is one of the highest sources of Vitamin C.

In humans, Vitamin C helps in fighting the common cold and in boosting the immune system. Uniqueness - Sencha is the most frequently drunk variety of green tea leaves around the globe. Reference: Varieties of Green Tea , ITO EN Ltd , Retrieved on 1 January Tea Liquor Color - Bright, transparent brown Aroma - Deep roasted aroma - Hojicha is less bitter in taste than Sencha.

Aftertaste - Subtle green tea Water temperature - 95°C °F Processing Method - Hojicha is prepared from Sencha by the roasting process. At degree celsius, the Sencha green tea leaves are roasted in a roasting pan. Caffeine is sublimated during this process and Hojcha is formed.

Health Benefits - Helps in increasing the bodies immune system and assists in fighting the common cold. Uniqueness - Among the different types of tea, its leaves have a distinct roasted aroma.

Reference: 10 different types of green tea you need to know about , Big Flag Tea , Retrieved on 1 January Leaves are less spread out and not in needle shape, unlike Sencha. The sweet flavour is because of the presence of high levels of theanine.

Theanine is an amino acid that forms because of the shading process of the leaves. Aftertaste - Seaweed, spinach Water temperature - 40°C °F Growing Method - Gyokuro tea bushes are shaded with cloth or reed screen around three weeks prior to picking.

Because of restricted sunlight, the generation of catechins from amino acids theanine is suppressed. Timing of Harvest - Its harvested as part of first or second flush, however in its case shading the tea leaves from the sunlight becomes an utmost requirement.

Processing Method - Post harvesting the tea leaves are taken through the same steaming and rolling process as Sencha. Health Benefits - Gyokuro contains large amounts of caffeine and chlorophyll as compared to the types of tea.

Both these components stimulate the brain and nervous system. It also assists well as a skin ointment and helps in tissue growth. Uniqueness - Since the tea is more difficult to shade and cultivate, the production cost and price of green tea leaves are high.

Reference: Best Green Tea Types for Beginners , The Spruce Eats , Retrieved on 1 January Leaves are bright green in colour and lack the blacks because Tencha tea does not undergo any rolling process.

Aftertaste - Mellow sweet Water temperature - 40°C °F Processing Method - Similar to Gyokuro, the raw leaves Ichibancha are grown according to the covered culture method to block out most sunlight. The coverage period is longer than the standard 20 days that Gyokuro is covered for.

After steaming, the leaves are dried without being rolled. This step has huge impact determine the price of green tea leaves from the different types of tea. The high level of caffeine allows for the alertness of mind.

this is one of the reasons that the price of green tea of this variety is on the higher side. Uniqueness - This tea is best before and after exercise to rejuvenate the body.

Reference: Japanese Green Tea: Satisfy Your Senses With 10 Shades Of Green , Sazen Tea , Retrieved on 1 January The powder is bright green in colour. Tea Liquor Color - Matcha green tea is vivid green in colour Aroma - Matcha green tea has a refreshing aroma of fresh green leaves - Being another form of Tencha it smells exactly the same - having a subtle noble aroma.

This green tea leaves is one of the most famous among the different types of tea. Aftertaste - Matcha green tea has a sweet aftertaste. Water temperature - 80°C °F Processing Method - Matcha tea is the stone grounded form of Tencha.

After the shading, harvesting, and steaming, the leaves are then air-dried, removed of stems and veins, and then ground into a powder to be brewed as Matcha Green Tea. This is the reason why there is huge range of price of green tea available in the market. Health Benefits - Matcha tea is a source of a high amount of natural nutrients and so it is very helpful in rejuvenating healthy skin and in cleaning the body.

Uniqueness - Dark Matcha tea also known as Koicha was previously made from the leaves of very old tea bushes - over years old. In recent times, cultivar varieties suited to Koicha have been selected to produce them in a much shorter time period especially in Japan.

It's in a powdered form like Matcha, however, it lacks the bright green colour. Funmatsucha tastes like a concentrated sencha, quite astringent and bitter.

Aftertaste - Deep but a but bitter Water temperature - 80°C °F Processing Method - Funmatsucha consists of green tea leaves ground into a powder. Health Benefits - Funmatsucha has a much higher amount of antioxidants compared to other green teas and because of high antioxidants its a perfect tea choice to fight against the common cold, headaches, and illnesses.

Uniqueness - Funmatsucha is known for its cheap price of green tea leaves and bitter flavour. Reference: Funmatsucha , My Japanese Green Tea , Retrieved on 1 January So they are bulkier compared to other teas. On further roasting of Konacha, one can prepare Houjikonacha, diluting the bitterness and obtaining a more deep flavour.

Health Benefits - Konacha can help in fighting diabetes and heart diseases because of its high catechin content.

Uniqueness - Konacha means powder tea, but Konacha is leaves and not powder. Straw blankets are used for covering. Processing Method - Covering culture enables new leaf shoots to acquire a darker green colour, full-bodied flavour and lower astringency than Sencha.

Health Benefits - Help to relieve anxiety and stress, lower cholesterol, improve digestion and even help to improve dental health. Uniqueness - Kabusecha Green Tea Leaves is usually referred to as a hybrid of sencha soothing aroma and astringency and Gyokuro umami flavour giving it uniqueness among various types of tea.

Tea Liquor Color - Green yellow Aroma - This process provides a richer flavour compared to Sencha, due to the removal of moisture and oxidation. The additional process is that of deep steaming for three-four times longer providing the leaves with a deeper colour and brew.

Health Benefits - It has soothing effects on the stomach due to its light flavour. Moreover, the active components of the tea are easily absorbed into the body even though they do not dissolve in water. Uniqueness - As the leaves have been thoroughly steamed, so Fukamushicha Green Tea leaves become a bit powdery and the tea takes on a stronger taste and darker green colour.

It is also called twig tea because it mostly consists of stems and stalks. Health Benefits - Works very well as a relaxant and stress reliever. Kukicha is also known as a morning green tea because it allows one to wake up refreshed and ready. Uniqueness - It is known for its yellow brew compared to the other types of tea.

Health Benefits - Kamairicha Green Tea Leaves is found to be very effective against heart problems and against cholesterol. Aftertaste - Pleasant roasted Water temperature - 85°C °F Processing Method - Genmaicha Green Tea is produced by mixing Bancha or medium grade Secha with brown rice in equal proportions.

The brown rice before mixing is soaked, steamed, roasted and popped. Health Benefits - Genmaicha is very much used by children and elderly people because of its low caffeine content. It also acts as a soother to the stomach after eating fried food.

Uniqueness - Genmaicha refers to the Japanese word for "brown rice". Genmaicha is actually a Bancha or medium-grade Sencha mixed with roasted brown rice. Aftertaste - Mild green with a slight bitterness Water temperature - 80°C °F Timing of Harvest - Bancha harvesting is done in three periods varying between June and October, with leaves becoming less desirable over each harvest.

Bancha is always the later harvest after the first flush has been used for Sencha. Processing Method - The roasting process adds bitterness to the taste. The bitterness is because of the higher levels of fluoride.

Health Benefits - Very effective against tooth decay and halitosis bad breath. Uniqueness - Bancha in Japanese means a coarse tea that is not exported. Tea Liquor Color - Light yellow Aroma - Refreshing and invigorating scent of new leaves.

Higher content of amino acids theanine , gives Shincha a full-bodied flavour and sweetness. Aftertaste - Deep but a but bitter Water temperature - 70°C °F Timing of Harvest - Shincha Ichibancha Green Tea leaves are harvested during the first flush of the plant. Ichibancha is usually used in contrast to Nibancha and Sanbancha, which are made from later pickings.

Picking begins in temperate regions and gradually moves northward. Processing Method - Shinchas are picked at the very beginning of the season and are steamed, rolled, and dried to completion before being shipped out for immediate enjoyment.

Health Benefits - Shincha Ichibancha Green Tea leaves is a wealth of amino acids and lacks catechin and caffeine. Uniqueness - Essentially being the first harvest tea First picking of the year - Hatsumono , Shincha leaves are one of the most expensive. Back to blog.

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Vrieties in to check out faster. Our Green tea varieties varietiew tea collection features over exceptional Heart health awareness campaign, many Green tea varieties which Explore our monthly tea subscription box. After black tea, green tea is one of the most popular types of tea. Green teas can range from grassy to floral, oceanic to sweet. There are about teq different varietiess of Avrieties tea. The kind Green tea benefits often made in Japan is the vqrieties type of sencha and fukamushicha, which together account for varietiee percent of Green tea varieties tea produced in Quench flavored water country. Varueties teas such as bancha and hojicha are very popular as well. Tea is grown throughout Japan, but the areas that are most well known for their tea are Shizuoka, Kagoshima, and Uji, all of which have types of tea named after them. Many other locales also have their own distinctive local teas with their devoted enthusiasts. A tea drinker may sometimes want an astringent taste and at other times desires a smooth, aromatic blend.