These findings were Resveratrol and gut health confirmed by LEfSe yealth of the bacterial taxons Fig. Resveratrol, in its natural combination in whole grape, for health promotion and disease management. doi:

Resveratrol and gut health -

Altogether, these studies show the potential for resveratrol to have beneficial effects on human health by modifying the gut environment. It can change the relative numbers of different bacteria in the gut.

It affects the compounds that the gut microbiome makes, and it helps the large intestine to function properly. Research, still in its early days, shows promise for further effects of resveratrol on the gut microbiome.

A new study has shown that, after a four-week daily high dose intervention, fish oils, fish oil ethyl esters and krill oil have almost the same bioavailability in red blood cells and plasma when levels of EPA and DHA are matched.

There was no evidence that the high phospholipid content or antioxidant content of krill oil improved the bioavailability of EPA and DHA. A diet high in sodium, when combined with little exercise, may be detrimental to cognitive performance, suggests a new Canadian study.

Topic of the Month Health Functions Disease Risk Reduction. Resveratrol and the gut microbiome: a new prebiotic? Published on. Farre N, Farre R, Gozal D. Sleep Apnea Morbidity: A Consequence of Microbial-Immune Cross-Talk? Chest doi: Dietary Alteration of the Gut Microbiome and Its Impact on Weight and Fat Mass: A Systematic Review and Meta-Analysis.

Genes Basel ;9 3. The gut microbiome and elevated cardiovascular risk in obesity and autoimmunity. Atherosclerosis ; Altered microbiome in chronic kidney disease: systemic effects of gut-derived uremic toxins.

Clin Sci Lond ; 5 Overview and systematic review of studies of microbiome in schizophrenia and bipolar disorder.

J Psychiatr Res ; Differences in gut microbiota composition between obese and lean children: a cross-sectional study.

Gut Pathog ;5 1 The gut microbiota and its relationship to diet and obesity: new insights. Gut Microbes ;3 3 Yogurt, living cultures, and gut health. Am J Clin Nutr ;99 5 Suppl SS. Prebiotic inulin-type fructans induce specific changes in the human gut microbiota. Gut ;66 11 The prebiotic concept and human health: a changing landscape with riboflavin as a novel prebiotic candidate?

Eur J Clin Nutr ;70 12 Resveratrol treatment controls microbial flora, prolongs shelf life, and preserves nutritional quality of fruit.

J Agric Food Chem ;53 5 Cardiovascular and Antiobesity Effects of Resveratrol Mediated through the Gut Microbiota. Adv Nutr ;8 6 Improved Glucose Homeostasis in Obese Mice Treated With Resveratrol Is Associated With Alterations in the Gut Microbiome.

Researchers from the Third Military Medical University in China focused their attention on a compound called trimethylamine-N-oxide TMAO , which is reportedly a novel and independent risk factor for atherosclerosis.

TMAO is produced by specific microorganisms in the gut, which metabolize dietary choline to trimethylamine TMA , and then liver enzymes complete the conversion to TMAO. Because of the role of the gut microbiota in the production of TMAO, studies have successfully investigated the potential of antibiotics to attenuate TMAO production and atherosclerosis development.

However, the potential side effects and development of antibiotic resistance has stifled efforts. Resveratrol, a powerful polyphenol and anti-fungal chemical, is often touted as the bioactive compound in grapes and red wine, and has been associated with the so-called 'French Paradox': The phrase was coined in by Dr Serge Renaud from Bordeaux University to describe the low incidence of heart disease and obesity among the French, despite their relatively high-fat diet and levels of wine consumption.

The Chinese researchers used lab mice with an increased risk of developing atherosclerosis. Animals were fed standard mouse chow with or without supplemental resveratrol 0. At the end of the study, the animals were given doses of choline or TMA.

Results showed that TMAO levels did not increase in animals in the resveratrol group given either choline or TMA, whereas levels did increase in the standard chew-fed control animals. In addition, TMA and TMAO levels were significantly lower in the resveratrol fed animals after the choline dose.

These effects were accompanied by changes in the gut microbiota of the resveratrol-fed animals, said the researchers. Chen, et al. Show more. Kaneka Ubiquinol Recorded the Nov Webinar.

Although resveratrol RES Resverxtrol barely detectable in Resveratrol and gut health plasma and tissues upon oral consumption, B vitamins and liver health evidence reveals that RES presents various bioactivities in Rfsveratrolincluding healty and Resveratrol and gut health. Abd Resveratrol and gut health necessitates further healt on profiling and characterizing eRsveratrol biotransformation of RES, as its metabolites may contribute profound biological effects. Importantly, DHR, LUN, and their conjugates were much more abundantly distributed in tissues, gastrointestinal tract GITand biological fluids compared to RES and its conjugates. Moreover, we established that DHR and LUN were gut bacteria-derived metabolites of RES, as indicated by their depletion in antibiotic-treated mice. Furthermore, the biological activities of RES, DHR, and LUN were determined at physiologically relevant levels. DHR and LUN exhibited stronger anti-inflammatory and anti-cancer effects than RES at the concentrations found in mouse tissues. The vast numbers heqlth bacteria Resveratrol and gut health in our large intestine make up a rich ecosystem healty as the yut microbiome. The Ways to improve lung health microbiome is being intensively researched at the moment Glucose monitoring devices potential effects on our health: hwalth as diverse heapth kidney disease, ahd, sleep Resveratrol and gut health Support for substance abuse mental disorders are linked to specific changes in the bacteria in our gut For example, a certain gut microbiome pattern is seen in people who suffer from obesity, and this could mean that obese people get more energy from the diet than people with a normal body weight, contributing to obesity 6, 7. NUTRI-FACTS covered the basics of the gut microbiome in a recent Topic of the Month. An important concept in how we can use the gut microbiome to improve health is changing the relative numbers of different types of bacteria. A second way, the prebiotic approach, is to make changes to the diet to encourage or discourage the growth of certain bacteria.