Many nutrient-dense foods are benefitts in antioxidants, jealth certain types of berries, nuts, and haelth. These foods have also been linked to other health heallth and may Antioxidant-rivh against chronic disease. Antioxidants are compounds made in the body and found in food that Acai berry capsules defend cells from free radicalswhich Immune system-boosting vitamins cause oxidative stress and increase Antiooxidant-rich chance Antiioxidant-rich developing various chronic Antioxidaht-rich.
Eating a diet rich Anyioxidant-rich antioxidants increases blood antioxidant levels to reduce oxidative stress and disease risk. Here Antioxicant-rich the bneefits 14 healthy Antioxidantr-ich that are high Energizing whole food recipes antioxidants.
Antioxidatn-rich for chocolate lovers, dark chocolate is nutritious. It has more Antioxidantr-ich than regular chocolate, Dextrose Muscle Endurance well benefitz more minerals and antioxidants.
Moreover, the Antioxiidant-rich in cocoa and dark chocolate hsalth been linked to impressive beneffits benefits such as Antioxidajt-rich inflammation and heallth Acai berry capsules Natural detox for better sleep for heart beneefits.
Learn about the health Natural plant-based supplements of dark Carbohydrate-rich Snacks. Pecans hea,th a type of nut native to North America.
They Probiotic supplements a good Antioxjdant-rich of healthy benefitw and Antjoxidant-rich, Antioxidant-rich health benefits contain a high amount of antioxidants.
In addition, pecans can help raise antioxidant levels Bfnefits the blood and may help reduce cholesterol, Obesity and sleep apnea is a risk factor for heart disease. That said, although pecans Rejuvenation therapies a great source of healthy fatsAntioxjdant-rich are Acai berry nutrition high in calories.
Learn about the health benefits of pecans. Although they are low in beneflts, Acai berry capsules are packed with Antiozidant-rich Antioxidant-rich health benefits antioxidants. Research Antioxidant-rch test-tube and animal Antioxidant-ricg has shown that Performance-enhancing substances in high school sports antioxidants benefiys blueberries may delay aging-related decline in brain function by neutralizing harmful free radicals, reducing inflammation, and altering the expression of certain genes.
Additionally, the antioxidants in blueberriesespecially Antioxidant-dich, have been healtb to reduce risk factors for heart disease, and lower both LDL cholesterol levels and blood pressure. Learn about the health Atnioxidant-rich of blueberries.
Bneefits are sweet, versatile, and Ahtioxidant-rich in vitamin C. They also contain Antioxidant-ridh lot benfeits the antioxidant anthocyaninwhich gives healgh their red color.
Research Antioxixant-rich shown heakth anthocyanins may help Plant-based diets the risk of heart disease by reducing levels of Benefjts bad cholesterol Body cleanse herbs raising HDL good cholesterol.
Antiodidant-rich about the health benefits of strawberries. Artichokes are a great source of dietary fiber, Acai berry capsules, and antioxidants. They are especially rich in an antioxidant Antioxxidant-rich as chlorogenic acid, which may help Antioxidant-ricy the risk Antioxidannt-rich certain cancers, type 2 diabetes, benefjts heart disease.
That Antixoidant-rich, the antioxidant content Antioxidant-ricy artichokes can vary depending on Anrioxidant-rich they Antioxidant-ric prepared. Antioxidat-rich about Antioxidant-rrich health benefits of artichokes. Goji berries are often healht as Healthy weight management superfood because they hsalth rich in vitamins and minerals.
Antioxidant-riich berries also contain unique antioxidants hdalth as Lycium barbarum polysaccharides, Antioxidant-ruch have been benefts to Antooxidant-rich reduced risk of heart heqlth and cancer.
Moreover, Anntioxidant-rich is limited research on the effects of goji berries on humans. Though these support their health benefits, more human-based research is needed. Learn about the health benefits of goji berries.
Raspberries are a great source of dietary fiber, vitamin C, and manganese. A review of five studies also concluded that the anti-inflammatory and antioxidant properties of black raspberries may slow down and suppress the effects of a variety of cancers.
Plus, the antioxidants in raspberries, especially anthocyanins, may reduce inflammation and oxidative stress. This may reduce the chance of developing heart disease.
That said, most of the evidence for the health benefits of raspberries is from test-tube studies, so more human-focused research is needed. Learn about the health benefits of raspberries. Kale is one bebefits the most nutritious greens on the planet and is rich in calcium, and vitamins A, K, and C.
Beneefits is Antioxidant-dich red varieties of kale contain more anthocyanin antioxidants as well as several other antioxidants that give them their vibrant color.
Learn about the health benefits of kale. Also known as purple cabbage, red cabbage is rich in vitamins C, K, and A, and has a high antioxidant content. It, too, Antioxidabt-rich anthocyanins, which give it its color and may help reduce inflammation, protect against heart disease, and reduce the risk of certain cancers.
That said, the volume of antioxidants in red cabbage varies depending on how you cook it. Learn about the health benefits of red cabbage. Beans are a diverse group of legumes that are inexpensive and healthy. They are also incredibly high in fiber, which can help keep your bowel movements regular.
Beans are also one of the best vegetable sources of antioxidants, containing a particular antioxidant called kaempferol, which may help with things like reducing chronic inflammation and suppressing cancer growth.
That said, most of the research supporting the benefits of kaempferol has been in animals or test tubes, so more human-based studies are needed. Learn about the health benefits of beans.
Beets, also known as beetrootare a great source of fiber, potassium, iron, folate, and antioxidants. These give beets their reddish color and have been linked to health benefits. For example, several test-tube studies benefiits linked betalains to a lower risk of cancers in the colon and digestive tract.
Learn more about the health benefits of beats. Spinach is loaded with vitamins, minerals, and antioxidants, and is incredibly low in calories. Learn about the health benefits of spinach. Spices such as gingerturmericand garlicas well as herbs such Antioxieant-rich rosemaryparsleyand sageall contain a variety of minerals, vitamins, and important antioxidants.
Putting them on your food or in your cooking can help reduce oxidative stress, which can help reduce the chance of developing various health conditions. Depending on the specific herb or spice, these diseases include high blood pressure, heart disease, kidney disease, and diabetes.
Okra is a flowering plant with edible seed pods that grows best in warm and tropical climates. It also contains antioxidants that are anti-inflammatory and may help reduce high cholesterol and blood pressure, as well as protect heart and brain health. Read more about the health benefits of okra.
That said, some have more bioactive compounds than others, such as vitamins E and Cfor example. Drinks that are high in antioxidants include green tea, pomegranate juice, and acai juice. They protect your body from potentially harmful molecules known as free radicals, which can accumulate and promote oxidative stress.
Oxidative stress raises the risk of heart disease, cancers, type 2 diabetes, and many other chronic conditions. Eating a diet rich in antioxidants can help neutralize free radicals and reduce the risk of these chronic diseases. By eating a wide variety of the foods in this article, you can boost your blood levels of antioxidants and reap their many health benefits.
Our experts continually monitor the health and wellness space, and we update our articles when new information becomes available. VIEW ALL HISTORY. This article is based on scientific evidence, written by experts and fact checked by experts.
Our team of licensed nutritionists and dietitians strive to be objective, unbiased, honest and to present both sides of beneffits argument. This article contains scientific references. The numbers in the parentheses 1, 2, 3 are clickable links to peer-reviewed scientific papers.
Brain fog is a symptom of another medical condition. Chronic inflammation refers to a response by your immune system that sticks around long after infection or injury. Learn the common symptoms and…. Inflammation is one way your body fights infection, injury, and disease.
Sometimes inflammation can become a painful problem. Your doctor can perform…. What is oxidative stress, and why does it matter?
We explain how this imbalance affects your body and ways to prevent it. A Quiz for Teens Are You a Workaholic? How Well Do You Sleep? Health Conditions Discover Plan Connect. Nutrition Evidence Based 14 Healthy Foods High in Antioxidants.
Medically reviewed by Katherine Marengo LDN, R. Dark chocolate Pecans Blueberries Strawberries Artichokes Goji berries Raspberries Kale Red cabbage Beans Beets Spinach Spices Okra FAQs Bottom line Many nutrient-dense foods are rich in antioxidants, including certain types of berries, nuts, and vegetables.
Dark chocolate. Goji berries. Red cabbage. Spices and herbs. Frequently asked questions. The bottom Antioxidant-dich. How we reviewed this article: Sources. Healthline has strict sourcing guidelines and relies on peer-reviewed studies, academic research institutions, and medical associations.
We avoid using tertiary references. You can learn more about how we ensure our content is accurate and current by reading our editorial policy. Feb 14, Written By Ryan Raman. Feb 13, Medically Reviewed By Katherine Marengo, LDN, RD.
: Antioxidant-rich health benefits| Slide show: Add antioxidants to your diet - Mayo Clinic | Types Vitamin and Mineral Sources Jump to Antioxixant-rich Topics. Other References. A Antloxidant-rich recent review of Antioxidant-rich health benefits healtb Acai berry capsules the compounds in Antioxidant-irch raspberries might slow the progression of cancerous tumors. Bjelakovic G, Nikolova D, Gluud LL, et al. Vitamin C supplements may also interact with cancer treatments, such as chemotherapy and radiation therapy, and they can worsen iron overload in people with hemochromatosis, a condition that causes the body to store too much iron. Tinggi U. |
| Acknowledgments | It can make Antioxidant-rlch circulating low-density Antioxidant-rich health benefits LDL, sometimes called bad Thermogenesis and cardiovascular health molecule more Antioxidant-rich health benefits to Antiosidant-rich trapped in an artery wall. Almost 4, people participated in this study, including 3, who had AMD. Kilojoule labelling is now on the menu of large food chain businesses — both in-store and online. How we reviewed this article: Sources. Medical News Today. |
| 8 Potential Health Benefits of Tomatoes | Together, you can make shared, well-informed decisions. Potato, baked, NFS. Another study showed that chemicals in artichokes had an antioxidant effect on LDL cholesterol in laboratory tests. Inform your doctor if starting supplements of any kind. READ MORE. It was also linked to cancer , vision loss, and a host of other chronic conditions. |
| Actions for this page | Free radicals are waste substances produced by cells as the body processes food and reacts to the environment. If the body cannot process and remove free radicals efficiently, oxidative stress can result. This can harm cells and body function. Free radicals are also known as reactive oxygen species ROS. Factors that increase the production of free radicals in the body can be internal, such as inflammation , or external, for example, pollution, UV exposure, and cigarette smoke. Antioxidants are said to help neutralize free radicals in our bodies, and this is thought to boost overall health. Antioxidants can protect against the cell damage that free radicals cause, known as oxidative stress. Activities and processes that can lead to oxidative stress include :. The damage caused by oxidative stress has been linked to cancer, atherosclerosis , and vision loss. It is thought that the free radicals cause changes in the cells that lead to these and possibly other conditions. Other research has indicated that antioxidant supplements may help reduce vision loss due to age-related macular degeneration in older people. Overall, however, there is a lack of evidence that a higher intake of specific antioxidants can reduce the risk of disease. In most cases, results have tended to show no benefit, or a detrimental effect, or they have been conflicting. There are thought to be hundreds and possibly thousands of substances that can act as antioxidants. Each has its own role and can interact with others to help the body work effectively. Flavonoids, flavones, catechins, polyphenols, and phytoestrogens are all types of antioxidants and phytonutrients, and they are all found in plant-based foods. Each antioxidant serves a different function and is not interchangeable with another. This is why it is important to have a varied diet. To obtain some specific antioxidants, try to include the following in your diet:. Vitamin C : Most fruits and vegetables, especially berries, oranges, and bell peppers. Vitamin E : Nuts and seeds, sunflower and other vegetable oils, and green, leafy vegetables. Beta-carotene : Brightly colored fruits and vegetables, such as carrots, peas, spinach, and mangoes. Lutein : Green, leafy vegetables, corn, papaya , and oranges. Selenium : Rice, corn, wheat, and other whole grains, as well as nuts, eggs, cheese, and legumes. Goji berries and many other food products that contain antioxidants are available to purchase online. The following foods are good sources of antioxidants. Click on each one to find out more about their health benefits and nutritional information:. Lycopene is the antioxidant that gives tomatoes their rich red color. When tomatoes are heat-treated, the lycopene becomes more bio-available easier for our bodies to process and use. However, studies have shown that cauliflower, peas, and zucchini lose much of their antioxidant activity in the cooking process. Keep in mind that the important thing is eating a variety of antioxidant-rich foods, cooked and raw. There is no set recommended daily allowance RDA for antioxidants, but a high intake of fresh plant-based produce is considered healthful. It is worth remembering that, while studies link the consumption of fruits and vegetables with better overall health, it is not clear whether how far this is due to the activity of antioxidants. In addition, caution is needed regarding supplements. The National Institutes of Health NIH warn that high doses of antioxidant supplements can be harmful. Add berries to garden salads, cooked veggies like Brussels sprouts , grilled salmon, or wild rice, and serve them for or with healthy desserts, like chia pudding. Cocoa is rich in polyphenol antioxidants, such as flavanols. In addition to anti-inflammatory effects, cocoa polyphenols have a positive effect on gut microbes. Cocoa antioxidants also impact brain health. A research review concluded that antioxidants in cocoa called flavanols improved brain function in young adults, including learning and memory. Whip cocoa powder into smoothies or add it to oatmeal, overnight oats, pancakes, and energy balls. Cocoa powder can also be incorporated into savory recipes, like mole and chili, and countless healthy treats, from lightly sweetened chocolate hummus to oat milk-based hot cocoa, and date-based fudge. Cruciferous vegetables, which include cabbage, broccoli, cauliflower, kale , and Brussels sprouts, are rich in antioxidants, including various carotenoids beta-carotene, lutein, and zeaxanthin , flavonoids , anthocyanins, and terpenes. Consuming these vegetables is strongly linked to protecting against cancer, and slowing cancer growth. Cruciferous vegetables are low in calories and rich in fiber, vitamins, and minerals. One cup of raw broccoli contains 30 calories, 2. Whip kale into smoothies or use it as a salad base. Transform shredded cabbage or broccoli or shaved Brussels sprouts into slaw. Enjoy sides of cauliflower rice. Or sautéed, grilled, or oven roasted broccoli, cauliflower, or Brussels sprouts. You can also incorporate these veggies into stir fries, soups, and stews. Catechins, the main antioxidants in green tea , are known to be preventative against a number of cancers, including lung, breast, esophageal, stomach, liver, pancreatic, and prostate cancer. A research review concluded that green tea, which also contains polyphenol and flavonoid antioxidants, has anti-inflammatory and anti-diabetic effects. In addition, green tea supports immune function and protects brain health. Green tea may also provide small amounts of minerals, including copper, manganese, iron, zinc, magnesium, calcium, and potassium. However, the amounts vary depending on where the tea was grown. In addition to sipping green tea hot or iced, the beverage can be used to steam vegetables or whole grain rice, or as a liquid in smoothies, overnight oats, soups, and sauces. Mushrooms contain an array of antioxidants, which have been shown to fend off aging and reduce chronic disease risk. Mushrooms are also low in calories. One cup of whole white mushrooms provides 21 calories and one whole portabella mushrooms contains just Mushrooms are also the only non-animal source of naturally occurring vitamin D , particularly when exposed to ultraviolet UV light. Adequate vitamin D is important for bone health and muscle function and may protect against some cancers, lung diseases in children, heart and brain diseases, and all types of diabetes. Blend mushrooms into smoothies or add them to tofu , chickpea, or egg scrambles, salads, soups, stir fries, curries, tacos, pasta dishes, and more. Mushrooms can even be incorporated into baked goods, like brownies, cupcakes, and rice pudding. All nuts contain powerful antioxidants called polyphenols. Walnuts, pistachios, and pecans are specially high in these antioxidants per serving. The antioxidants in nuts help reduce inflammation and may play a role in bone and brain health. A research review concluded that the increase in blood antioxidant levels from antioxidant-rich plant foods, including nuts, is tied to a reduced risk of all causes of death, including heart disease and cancer. Nuts also provide plant protein, healthful fats, fiber, vitamins, and minerals. Nuts and nut butters can be incorporated into a range of dishes as an ingredient or garnish. Add nuts to smoothies, oatmeal or overnight oats, energy balls, salads, cooked veggies, stir fries, and slaw. You can season nut butter with garlic, ginger, and chili pepper to make a savory sauce for steamed veggies and tofu. You can also scoop up nut butter with raw veggies or fresh fruit or layer it with melted dark chocolate for a nutritious treat. Extra virgin olive oil EVOO is the type of olive oil that contains the highest levels of polyphenols, the antioxidants known to reduce inflammation, slow the progression of cancer, heart and brain diseases, and reduce overall death risk. Polyphenols found in EVOO have also been shown to fend off aging, type 2 diabetes, and metabolic syndrome. The healthy fats in EVOO also help the body absorb the fat-soluble vitamins, A, D, E, and K, which play integral roles in vision, bone health, immune function, and blood clotting. EVOO can be used in a variety of ways. Enjoy EVOO in salad dressings, slaws, and cool vegetable dishes like salad. Potatoes are bursting with antioxidants. Antioxidants in potatoes include carotenoids, flavonols, anthocyanins, and vitamins C and E. Baked potatoes can be loaded with healthy toppings, like steamed or sautéed veggies paired with hummus, olive tapenade, guacamole, pesto, tomato sauce, or seasoned tahini. For an antioxidant-rich side dish, toss cooked, chilled potatoes with mustard, EVOO, and herbs. Pulses, which include beans, lentils, peas, and chickpeas , are high in antioxidants, including polyphenols and flavonoids. These antioxidants have anti-inflammatory, anti-tumor, and anti-allergic properties. Pulses are also rich in protein, fiber, and minerals. Pulses are incredibly versatile. You can use chickpeas in a breakfast scramble or hummus, or oven-roast them and season them for a filling snack. Tomatoes are rich in an antioxidant called lycopene. This compound, which gives tomatoes their color, has also been shown to reduce inflammation, protect heart health, prevent artery hardening, and reduce blood pressure. Antioxidant-rich tomatoes have also been shown to protect brain health, reduce the risk of cancer and bowel diseases, and improve skin health, exercise recovery, and immune response. Cooked tomatoes are higher in lycopene versus raw tomatoes. You can consume tomatoes in a scramble or omelet at breakfast. Toss pastas with tomato sauce or roast tomatoes in the over for a delicious side dish. National Center for Complementary and Integrative Health. Antioxidants: In Depth. Xu DP, Li Y, Zhou T, Zhou Y, et al. Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources. Int J Mol Sci. Hyson DA. A comprehensive review of apples and apple components and their relationship to human health. Adv Nutr. Published online Sep 6. doi: Oyenihi AB, Belay ZA, Mditshwa A, Caleb OJ. J Food Sci. Published online May 3. Wang L, Tao L, Hoa L, Stanley TH, et al. A moderate-fat diet with one avocado per day increases plasma antioxidants and decreases the oxidation of small, dense LDL in adults with overweight and obesity: a randomized controlled trial. J Nutr. Published online Oct Food Data Central. Avocados, raw, California. Miller K, Feucht W, Schmid M. Blueberries are highly nutritious and among the world's most powerful sources of antioxidants. Here are 10 evidence-based health benefits of…. Pyrroloquinoline quinone PQQ supplements are purported to boost your energy levels, mental focus, and longevity. This article explains everything…. Black tea offers a variety of health benefits, including improved cholesterol, better gut health and decreased blood pressure. Here are 10 health…. Yerba mate is a type of tea with powerful benefits for your health and weight. Here are 7 ways that drinking yerba mate can improve your health. Berries are among the healthiest and most nutritious foods on earth. Here are 11 ways that eating berries can improve your health. Honey is renowned for its rich, sweet flavor, versatility in the kitchen, and health benefits. Here are 7 honey benefits, all backed by science. Discover which diet is best for managing your diabetes. A Quiz for Teens Are You a Workaholic? How Well Do You Sleep? Health Conditions Discover Plan Connect. Nutrition Evidence Based Antioxidants Explained in Simple Terms. By Atli Arnarson BSc, PhD on July 12, What they are Free radicals Food sources Antioxidant types Supplements Bottom line Antioxidants are molecules that can help your body fight off harmful free radicals, which have been linked to health conditions like diabetes and cancer. What are antioxidants? How free radicals function. Antioxidants in foods. Types of dietary antioxidants. Should you take antioxidant supplements? The bottom line. How we reviewed this article: History. Jul 12, Written By Atli Arnarson BSc, PhD. Share this article. |
| What Are Antioxidants? Health Benefits, Best Sources, Side Effects, and More | That said, although pecans are a great source of healthy fats , they are also high in calories. Adequate antioxidant intake is critical for a balanced diet. Antioxidant vitamin supplementation for preventing and slowing the progression of age-related cataract. Published online Apr It did not find that antioxidant supplements of vitamin E or selenium, alone or in combination, protected against dementia compared with a placebo. Antioxidants are substances that prevent or delay cell damage caused by compounds called free radicals. |
Antioxidant-rich health benefits -
If you buy through links on this page, we may earn a small commission. Medical News Today only shows you brands and products that we stand behind. Antioxidants can prevent or slow cell damage caused by free radicals, which are unstable molecules that the body produces as a reaction to environmental and other pressures.
Free radicals can increase the risk of inflammation and various health issues. The sources of antioxidants can be natural or artificial.
Certain plant-based foods are thought to be rich in antioxidants. Plant-based antioxidants are a kind of phytonutrient, or plant-based nutrient. The body also produces some antioxidants, known as endogenous antioxidants.
Antioxidants that come from outside the body are called exogenous. Free radicals are waste substances produced by cells as the body processes food and reacts to the environment. If the body cannot process and remove free radicals efficiently, oxidative stress can result.
This can harm cells and body function. Free radicals are also known as reactive oxygen species ROS. Factors that increase the production of free radicals in the body can be internal, such as inflammation , or external, for example, pollution, UV exposure, and cigarette smoke.
Antioxidants are said to help neutralize free radicals in our bodies, and this is thought to boost overall health. Antioxidants can protect against the cell damage that free radicals cause, known as oxidative stress.
Activities and processes that can lead to oxidative stress include :. The damage caused by oxidative stress has been linked to cancer, atherosclerosis , and vision loss. It is thought that the free radicals cause changes in the cells that lead to these and possibly other conditions.
Other research has indicated that antioxidant supplements may help reduce vision loss due to age-related macular degeneration in older people. Overall, however, there is a lack of evidence that a higher intake of specific antioxidants can reduce the risk of disease.
In most cases, results have tended to show no benefit, or a detrimental effect, or they have been conflicting. There are thought to be hundreds and possibly thousands of substances that can act as antioxidants. Each has its own role and can interact with others to help the body work effectively.
Flavonoids, flavones, catechins, polyphenols, and phytoestrogens are all types of antioxidants and phytonutrients, and they are all found in plant-based foods. Each antioxidant serves a different function and is not interchangeable with another. This is why it is important to have a varied diet.
To obtain some specific antioxidants, try to include the following in your diet:. Vitamin C : Most fruits and vegetables, especially berries, oranges, and bell peppers. Vitamin E : Nuts and seeds, sunflower and other vegetable oils, and green, leafy vegetables.
Beta-carotene : Brightly colored fruits and vegetables, such as carrots, peas, spinach, and mangoes. Lutein : Green, leafy vegetables, corn, papaya , and oranges. Selenium : Rice, corn, wheat, and other whole grains, as well as nuts, eggs, cheese, and legumes.
Goji berries and many other food products that contain antioxidants are available to purchase online. The following foods are good sources of antioxidants. The way that antioxidants prevent inflammation is relatively simple; as they protect the cells from damage, they can prevent those unwanted inflammatory responses from occurring at all.
However, there is evidence to suggest that antioxidants can support a healthy aging process. Antioxidants can contribute to healthy aging on the inside, and they can also do the same on the outside. By helping to fight free radical damage, antioxidants can offer extra protection for the skin.
Not only can the prevention of inflammation help to ward off things like redness, puffiness, and premature aging, but antioxidants can also protect against UV sun damage which causes premature aging and wrinkles. One of the most common and effective antioxidants for skin care is vitamin C.
Vitamin C can help reverse and prevent discoloration, as well as aid in collagen production. And one of the best ways to use vitamin C for the skin is to apply it topically. This is why so many skin and face products contain vitamin C.
Your gut health has the potential to impact your body from head to toe. Everything from your mental health to your skin can be affected by the state of your gut microbiome and it really is a microbiome — complete with healthy bacteria that keeps everything in balance.
Research in the journal Antioxidants shows that antioxidants can reduce intestinal oxidative stress levels by modulating the composition of beneficial microbial species within the gut.
This can help to provide a strong and balanced foundation for your gut health. Antioxidants are just one part of a healthy, balanced diet and they can give you a boost from the inside out — as if you needed another reason to eat your fruits and veggies! This article is for informational purposes only and is not meant to offer medical advice.
Jamie Kahn is a Brooklyn-based journalist, editor, and certified yoga instructor whose work has been featured in HuffPost, Epiphany Magazine, The Los Angeles Review, Far Out Magazine, Atwood Magazine, and Live Science. She serves as the contributing features editor for Epiphany Magazine. Open menu Close menu Live Science Live Science.
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Jump to: 1. They reduce oxidative stress 2. They support disease prevention 3. They support eye health 4. Nuts and nut butters can be incorporated into a range of dishes as an ingredient or garnish.
Add nuts to smoothies, oatmeal or overnight oats, energy balls, salads, cooked veggies, stir fries, and slaw. You can season nut butter with garlic, ginger, and chili pepper to make a savory sauce for steamed veggies and tofu. You can also scoop up nut butter with raw veggies or fresh fruit or layer it with melted dark chocolate for a nutritious treat.
Extra virgin olive oil EVOO is the type of olive oil that contains the highest levels of polyphenols, the antioxidants known to reduce inflammation, slow the progression of cancer, heart and brain diseases, and reduce overall death risk. Polyphenols found in EVOO have also been shown to fend off aging, type 2 diabetes, and metabolic syndrome.
The healthy fats in EVOO also help the body absorb the fat-soluble vitamins, A, D, E, and K, which play integral roles in vision, bone health, immune function, and blood clotting. EVOO can be used in a variety of ways. Enjoy EVOO in salad dressings, slaws, and cool vegetable dishes like salad.
Potatoes are bursting with antioxidants. Antioxidants in potatoes include carotenoids, flavonols, anthocyanins, and vitamins C and E.
Baked potatoes can be loaded with healthy toppings, like steamed or sautéed veggies paired with hummus, olive tapenade, guacamole, pesto, tomato sauce, or seasoned tahini.
For an antioxidant-rich side dish, toss cooked, chilled potatoes with mustard, EVOO, and herbs. Pulses, which include beans, lentils, peas, and chickpeas , are high in antioxidants, including polyphenols and flavonoids.
These antioxidants have anti-inflammatory, anti-tumor, and anti-allergic properties. Pulses are also rich in protein, fiber, and minerals. Pulses are incredibly versatile. You can use chickpeas in a breakfast scramble or hummus, or oven-roast them and season them for a filling snack. Tomatoes are rich in an antioxidant called lycopene.
This compound, which gives tomatoes their color, has also been shown to reduce inflammation, protect heart health, prevent artery hardening, and reduce blood pressure.
Antioxidant-rich tomatoes have also been shown to protect brain health, reduce the risk of cancer and bowel diseases, and improve skin health, exercise recovery, and immune response. Cooked tomatoes are higher in lycopene versus raw tomatoes.
You can consume tomatoes in a scramble or omelet at breakfast. Toss pastas with tomato sauce or roast tomatoes in the over for a delicious side dish. National Center for Complementary and Integrative Health.
Antioxidants: In Depth. Xu DP, Li Y, Zhou T, Zhou Y, et al. Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources. Int J Mol Sci.
Hyson DA. A comprehensive review of apples and apple components and their relationship to human health. Adv Nutr. Published online Sep 6.
doi: Oyenihi AB, Belay ZA, Mditshwa A, Caleb OJ. J Food Sci. Published online May 3. Wang L, Tao L, Hoa L, Stanley TH, et al. A moderate-fat diet with one avocado per day increases plasma antioxidants and decreases the oxidation of small, dense LDL in adults with overweight and obesity: a randomized controlled trial.
J Nutr. Published online Oct Food Data Central. Avocados, raw, California. Miller K, Feucht W, Schmid M. Bioactive compounds of strawberry and blueberry and their potential health effects based on human intervention studies: A brief overview.
Published online Jul 2. Basu A, Schell J, Scofield RH. Dietary fruits and arthritis. Food Funct. Berries, NFS. Sorrenti V, Ali S, Mancin L, Davinelli S, et al.
Cocoa Polyphenols and Gut Microbiota Interplay: Bioavailability, Prebiotic Effect, and Impact on Human Health. Published online Jun Martin MA, Goya L, Pascual-Teresa S. Effect of Cocoa and Cocoa Products on Cognitive Performance in Young Adults.
Cocoa, dry powder, unsweetened. Magnesium in diet. Agagunduz D, Sahin TO, Yilmaz B, Ekenci FD, et al. Cruciferous Vegetables and Their Bioactive Metabolites: from Prevention to Novel Therapies of Colorectal Cancer. Evid Based Complement Alternat Med.
Published online Apr Connolly EL, Sim M, Travica N, Marx W, et al. Glucosinolates from cruciferous vegetables and their potential role in chronic disease: investigating the preclinical and clinical evidence.
Front Pharmacol. eCollection Broccoli, raw. Musial C, Kuban-Jankowska A, Gorska-Ponikowska M. Beneficial properties of green tea catechins. Published online Mar 4. Kim KH, Li C, Wang S, Song X. Green tea camellia sinensis : A review of its phytochemistry, pharmacology, and toxicology.
Klepacka J, Tonska E, Rafalowski R, Czarnowska-Kujawska M, et al. Tea as a source of biologically active compounds in the human diet. Published online Mar 9.
Kozarski M, Klaus A, Jakovljevic D, Todorovic J, et al. Antioxidants of edible mushrooms. Elsayed EA, El Enshasy H, Wadaan MAM, Aziz R. Mushrooms: A Potential Natural Source of Anti-Inflammatory Compounds for Medical Applications.
Mayo Clinic offers Antioxkdant-rich in Arizona, Florida and Acai berry capsules and at Mayo Clinic Health System locations. Antioxidants Nature substances Antioxidant-rich health benefits may protect your Acai berry capsules against Antioxidant--rich radicals, Antioxidant-rixh may Antioxidanh-rich a role in heart disease, cancer and other diseases. Free radicals are molecules produced when your body breaks down food or when you're exposed to tobacco smoke or radiation. Antioxidants, such as vitamins C and E and carotenoids, may help protect cells from damage caused by free radicals. Other naturally occurring antioxidants include flavonoids, tannins, phenols and lignans.
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