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Chicken and Broccoli RecipeThis Broccoil Chicken and Broccoli mezls a QUICK and easy recipe Brocfoli with juicy chicken and crisp-tender broccoli enveloped in a savory garlic, Brpccoli stir fry sauce complimented mals hot steaming chikcen or go low carb with cauliflower rice. Chifken Chicken and OMAD and emotional eating Broccolli Fry utilizes the easy restaurant velveting technique to produce smooth, tender, melt-in-your-mouth chicken you will have to taste to believe!
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The best substitute for rice wine is pale dry sherry. This Chicken and Broccoli recipe relies heavily on Broccloi aromatics garlic, and ginger for flavor. So, while Broccopi broccoli might be flexible, the chickn are mealx. They are the quintessential ingredients to Beoccoli the entire stir chicekn.
As written, this Chhicken Chicken Broccoli Broccoli recipe is Broccoi gluten free — but Brcocoli To make gluten Cauliflower and bacon soup, use gluten Brkccoli soy sauce Energize and hydrate for performance tamari.
You will also want to double check Broccolo your oyster sauce and chili mrals are gluten free. The rest of the ingredients are chicekn free. Here are some mealls vegetables for stir fries:. This Chicken and Broccoli Stir Fry is recipe is very simple but does require a few, easy steps. Depending on how long you marinate the chicken, you can have dinner on the table in just over 30 minutes.
The cornstarch in the Chicken and Broccoli Sauce will thicken as it simmers with the broccoli. If you still would like a thicker sauce, then just keep simmering until it reaches desired consistency. Your sauce will become thicker the longer it is simmers. It is easy to thin by whisking in additional chicken broth.
The Sauce can be made ahead of time and stored in an airtight container or mason jar in the refrigerator for up to two weeks. Shake it up or whisk it to recombine before using.
Chinese Chicken and Broccoli boasts only three stars- the chicken, the broccoli and the sauce — so the chicken better be fabulous! And this chicken is fabulous. If you have wondered how Chinese restaurants attain such smooth, tender chicken, it is through a simple process called velveting.
There are a few different techniques, but I opt for the easiest one using baking soda. You can taste the textural difference but not the baking soda!
Essentially, the chicken is coated in baking soda, along with our other marinade ingredients of soy sauce, rice wine, sesame oil, Asian chili sauce and cornstarch which protects it from the high heat of stir frying. And the chicken lives up to its name. You will be AMAZED at how velvety tender the chicken is — just like your favorite takeout!
The best part is this restaurant worthy chicken takes just a couple minutes to toss the ingredients together and then you let them rest while you chop up your veggies. This easy velveting technique can be used in all your favorite Chinese Chicken recipes — even the ones with breading; instead, skip the breading and add whatever seasonings were in the breading to the velveting mixture.
This allows you to enjoy the intoxicating sauces without the hassle of breading. Traditionally, Chicken and Broccoli Stir Fry is served with rice to soak up all the sauce and for a neutral textural component because sauce is SO flavorful. This easy Chicken and Broccoli Stir Fry reheats wonderfully for lunches or dinners, just take care to not overcook the broccoli initially.
Yes, this Chicken and Broccoli recipe freezes much better than traditional stir fries due to the broccoli. To freeze:. You can prep all of the ingredients ahead of time so this Chinese Chicken and Broccoli literally comes together in minutes:. Save my name, email, and website in this browser for the next time I comment.
Notify me of followup comments via e-mail. You can also subscribe without commenting. No exaggeration this recipe yields a chicken and broccoli that is far better than most take out available near me.
The short marinade time made this a dish easy to prepare on a weeknight, the sauce definitely seals the deal. So flavorful, so very good. Thanks for another solid recipe with very clear instructions. Absolutely amazing!
Everybody loved it, even my very picky 13 year old. That is truly a miracle. Thank you for sharing this delicious and very easy recipe to put together. This was wonderful! I had leftover broccoli from the pesto sheet pan dinner. I absolutely love Asian food, but I have difficulties re-creating the right flavors at home.
This knocked it out of the park. The flavor was incredible and my husband said it was better than take-out! The flavor profiles on the layering of ingredients is awesome.
I used sweet chili sauce which worked out well. Must say I laughed at your suggestion for leftovers. What leftovers??? Hi Jamie, because the chicken is cubed it has the tendency to get mushy if marinated too long.
A couple hours may be fine, but it also might not be. You can definitely try it! Jen, I absolutely agree with your comment about using a quality Oyster Sauce but, in my area, Lee Kum Kee sells 2 different levels of quality and they are very different.
The lower quality one is carried by the local grocery stores and if I remember correctly, has water as the first ingredient and may not even have any oysters in it. Both are also carried by Amazon. It is well worth the extra money to get the Premium one.
Thank you so much for this clarification Jerry, I will definitely share with readers and make a note! I made this last night and the best stir fry recipe I have ever made! It will be my new go to sauce.
I made it just with the chicken and broccoli but will add more veggies next time. Made this tonight, it was amazing! I already had all the ingredients, but I wanted to use uncooked chicken tenders cut into chunks. This looked and smelled like restaurant quality food!
This will be added into our rotation. I made this with chicken a few weeks ago and thought it was better than takeout!
I tried it again tonight with beef and it was amazing! I added some fresh Thai basil at the end that I had on hand, and this is now one of my favorite stir fry recipes ever. Came together easily, smelled amazing, and pantry staples only.
Thank you so much, Cassie, I am thrilled this is a new favorite! Your addition of fresh Thai basil sounds delightful!
I hope you are having a wonderful weekend and find more recipes to enjoy! A correction; In your description of how to keep the chicken tender, you say you coat it in Baking Soda, I think you meant to say Corn Starch, which is what you use in the recipe and is accurate. Baking soda would not be a good ingredient here.
Thanks for catching that! I explain it in the post but will add a note to the recipe. This recipe turned out to be a hit!
: Broccoli and chicken meals| 25 Chicken and Broccoli Recipes (+ Easy Dinner Ideas) - Insanely Good | Hi Jamie, because the chicken is cubed it has the tendency to get mushy if marinated too long. A couple hours may be fine, but it also might not be. You can definitely try it! Jen, I absolutely agree with your comment about using a quality Oyster Sauce but, in my area, Lee Kum Kee sells 2 different levels of quality and they are very different. The lower quality one is carried by the local grocery stores and if I remember correctly, has water as the first ingredient and may not even have any oysters in it. Both are also carried by Amazon. It is well worth the extra money to get the Premium one. Thank you so much for this clarification Jerry, I will definitely share with readers and make a note! I made this last night and the best stir fry recipe I have ever made! It will be my new go to sauce. I made it just with the chicken and broccoli but will add more veggies next time. Made this tonight, it was amazing! I already had all the ingredients, but I wanted to use uncooked chicken tenders cut into chunks. This looked and smelled like restaurant quality food! This will be added into our rotation. I made this with chicken a few weeks ago and thought it was better than takeout! I tried it again tonight with beef and it was amazing! I added some fresh Thai basil at the end that I had on hand, and this is now one of my favorite stir fry recipes ever. Came together easily, smelled amazing, and pantry staples only. Thank you so much, Cassie, I am thrilled this is a new favorite! Your addition of fresh Thai basil sounds delightful! I hope you are having a wonderful weekend and find more recipes to enjoy! A correction; In your description of how to keep the chicken tender, you say you coat it in Baking Soda, I think you meant to say Corn Starch, which is what you use in the recipe and is accurate. Baking soda would not be a good ingredient here. Thanks for catching that! I explain it in the post but will add a note to the recipe. This recipe turned out to be a hit! It was so delicious. The commenter who stated it tasted better than the takeout in her area, was definitely not exaggerating. I fully agree! Everything was flavorful. I used unsalted chicken broth and it came out perfectly salted for us. Thank you so much! See More Comments. Welcome to my food blog with all my favorite cravings! I am Jennifer, a lover of food and sharing my recipes. Start browsing recipes and subscribe to my weekly free newsletter! Read more about me here. Sign up for our free newsletter and follow us on social media to make your life easier and more delicious with weekly new recipes:. Design by Melanie Burk Development by Expanding Designs. Skip to primary navigation Skip to main content Skip to primary sidebar About Shop Videos Soul Food. Account Favorites Subscribe. Search for Menu Close. Chicken and Broccoli recipe that tastes better than Chinese takeout made with pantry friendly ingredients on your table in 30 minutes! HOW DO I THICKEN THE SAUCE? HOW DO I THIN THE SAUCE? HOW DO I STORE SAUCE? Tools Used in This Recipe Previous Next. Nonstick Fry Pan with Lid 12 in. Mexican Lasagna Casserole Pad Thai Chicken Potato Soup with Ham How to Make Egg Rolls. Flautas Recipe Chicken with Avocado Salsa Warm German Potato Salad BBQ Ribs. Fresh Corn Salsa Chili Lime Chicken Cilantro Rice Sausage and Gnocchi Soup. This Chicken and Broccoli recipe uses easy to find grocery store ingredients and a large skillet instead of a wok so anyone can make this any time! And you are going to want to make this healthy, versatile, filling, satisfyingly stir fry ALL the time! Servings: 6 servings. Total Time: 30 minutes mins. Prep Time: 20 minutes mins. Cook Time: 10 minutes mins. Save This Recipe To Your Recipe Box You can now create an account on our site and save your favorite recipes all in one place! Print Recipe Pin Recipe Save Recipe Saved! Stir Fry cloves garlic minced 1 tablespoon minced ginger cups broccoli florets, cut into bit size pieces 2 tablespoons water. Add chicken and turn until evenly coated. Let sit at room temperature while you prep your broccoli and aromatics; minutes no more. Meanwhile, whisk Sauce ingredients together in a medium bowl; set aside. Heat 1 tablespoon vegetable or peanut oil in a large nonstick skillet over medium-high heat. Once very hot, add chicken and stir fry until golden, about minutes chicken will not be cooked through. Remove chicken to a plate. Add the broccoli and stir fry for 30 seconds. Add water, garlic and ginger and stir fry one minute. Return the chicken to the skillet. Whisk the sauce to recombine then add to the skillet. Cook, stirring constantly, until the sauce is thickened, chicken is cooked through, and broccoli reaches desired tenderness, about minutes. Serve with rice and garnish with green onions and sesame seeds if desired. Want To Make This Recipe? Follow Me On Pinterest! Never Miss a Craving. You Might Also Like Previous Next. Stir Fry with Ground Turkey. Eggs Shakshuka. Best Recipe for American Goulash. Cajun Style Shrimp. Curried Chicken Salad Recipe. How to Make a Lobster Roll. Your email address will not be published. Especially chicken dinners like these Baked Chicken Chimichangas. I made it purely out of necessity trying to keep my house clean for 12 hours before I had to host Bunko so I looked up one-pan dishes so that I could keep my kitchen clean and still feed my family. After I made it, it looked so pretty so I snapped a couple of pictures just in case. I found this recipe over at No. She has a ton of one-pot recipes that you guys should check out. Broccoli is one of the few vegetables my whole family loves so I knew it would be a hit and it was. This is the family-friendly cookbook for anyone looking to plan quick-and-easy meals and wants a way to bring people together, feasting on food which can only be described as scrumptious. Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. The food is good. The author needs a stopwatch for her kitchen, though. If you follow the recipe carefully, you have minutes to do all of the following: sauté onions, brown chicken, roast garlic, roast rice, and bring the broth to a boil. I just felt compelled to comment because this is in constant rotation at our house. My 5 year old daughter calls it her comfort food. The only variation we follow is that we now steam the broccoli separately to help speed things up a bit. Thank you for this recipe! I used homemade turkey broth, made from the Thanksgiving turkey bones. It was amazing! Thanks for the recipe! Very good, I had to switch the broccoli for zucchini due to a diet restriction. Good taste and sooo easy. My family loved this! It was easy to make with ingredients that I had on hand. I liked cooking it all in one pot- less dishes to wash. I will definitely make this again! I have made this recipe several times and it is delicious every time! My family loves it. If I were to freeze it for my husband to take on a hunting trip, how would you recommend re-heating? I made this because I was missing the cheesy chicken and rice casserole served for lunch at my old job. This is a nice fancy version! It was great on its own without cheese so I opted to just garnish with cheddar instead of mixing it in for more versatility with the leftovers. Just made this and it was a hit! Used chicken thighs we had on hand, frozen broccoli that I added in the last two minutes after I nuked it in the microwave for the recommended amount. Also added oregano and basil after it was cooked before the cheese was added. Absolutely loved it! Will make again, thanks for this. Altered for myself. Turned out sooo good. Thanks for the recipe. Not sure what I did wrong but the rice completely burned and I had to completely remake dinner 🙁 Thankfully I could salvage the chicken. Confused by the serving size for the nutrition information. It says a serving size is 1 gram? That makes no sense. A 1 cup serving would be grams. Family always loves it! Be not afraid of the grain! Just made this tonight- so good! But definitely making this again soon. Ooh definitely will need to cook the rice longer so just increase by minutes and continue as normal. Allow extra time! I loved this so much. I am a big cheese lover. I made this with the two cups it called for but was too much for me. Thank you for sharing this recipe. But I was wondering, can I use frozen broccoli? Or does it have to be fresh… Thank You. Hi Amy, Since the author did not have a chance to answer yet, Yes you can use frozen broccoli. I usually use that. Use small cut broccoli OR you can rough chop some of the stems. Be sure to blot of lightly squeeze dry. You can add it in a bit later or a bit closer to the end of that 8 min cook time IF you like a little more crunch in your broccoli. Be sure to recover the pan. The chicken was tender, flavors blended well. Will make it again. This was delicious! I doubled it for our 6 person family. Also added about 1. It made a huge amount of food and using Aldi ingredients, was very inexpensive! Will definitely make again. You may need to add 1 more cup water towards the end if you had the heat up too high and started to make a lil rice crust on the bottom of the pan during the broccoli step lol. This was a hit with the whole family. Even got my toddler to eat all his veggies without having to bargain with him. This has been on rotation in our family for years — thank you so much for the fab recipe!! This recipe is so good! My family loved it! The only thing I did differently is cooked my chicken on a Traeger grill and put it in at the end with the cheese! Some people complained about lack of flavor, but we thought it was great! Thank you! This was super easy to make and delicious! Will definitely make it again. So easy, so delicious, and healthy too! I ran out of shredded cheddar tonight and used a Mexican 3 cheese blend that included pepper jack and OMG was that good! Gave the dish a little kick! Thank you for this wonderful recipe! This is really good! I added a few more seasonings like garlic powder, onion powder, and chili powder. I also added a couple scoops of sour cream in at the same time as the chicken broth to make it creamy. Absolutely delicious! This turned out very good. The flavor is simple, but comforting. I added the broccoli after the first 15 mins. I made this for dinner and it was a huge hit. I like to weigh the whole recipe and then divide it by 6 if you really want to be precise. Design by Purr. Mobile Menu Trigger. Home About Recipes Recipe Index Browse All Recipes Top 10 Recipes Tried and True Recipes Keto Recipes Healthy Recipes One-Pan Meals Super Easy Recipes Appetizers Feeding a Crowd Breads and Rolls Breakfast Main Dishes Beef Chicken Turkey Pork Soup Recipes Casseroles Slow Cooker Seafood Meatless Sandwiches Desserts Holiday Recipes Thanksgiving Recipes Christmas Recipes Valentines St. Now check your email to confirm your subscription. There was an error submitting your subscription. Please try again. Home » Main Dishes » One-Pan Cheesy Chicken, Broccoli, and Rice. |
| Chicken Broccoli Stir Fry Recipe | Plus, the cheesiness of this dish makes it a kid-friendly meal. The best part? This recipe is free from preservatives and other additives, making it a healthier alternative. This recipe feels like a hug in a bowl! So why not make a sheet pan meal? This parmesan-crusted chicken and broccoli is the perfect thing to try! But you also want something good for you to give you a boost. This recipe is easy to make, full of flavor, and healthy to boot. The sauce brings a salty and slightly sweet flavor to the succulent chicken. It has a rich flavor contrasted by the refreshing green taste of broccoli. The lemon juice and zest add a delightful tang to the succulent chicken. It also features a soft crunch of broccoli to contrast the tender pasta. This dish is light, zingy, and refreshing, perfect for a summer dinner treat. Chicken and broccoli are a great way to get your family eating healthy. Forget Chinese takeout because this easy recipe will take your tastebuds on a ride. It features a bright, zingy lemon butter sauce that elevates the chicken and broccoli. Plus, a dash of dry white wine makes every bite extra rich and elegant. Nothing says comfort food like a nice, hot baked potato. But what if you could combine that deliciousness with chicken and broccoli? Try these chicken and broccoli recipes for easy, healthy dinners! From stir-fry to soup to burritos, this tasty combo is as good as it gets. Chicken and Broccoli Stir Fry. Chicken Divan. Chicken Broccoli Cheese Soup with Rice. Chicken Broccoli Ziti. Creamy Chicken and Broccoli Skillet. Cheesy Ranch Broccoli Chicken Burritos. Basil's not the only pesto game in town! Broccoli pesto is innovative and delicious, and makes for the easiest way to upgrade seared chicken thighs. Think of this like a kid-friendly chicken Alfredo , made super-easy thanks to a cream cheese-based Alfredo sauce. There's not a lot better than the flavor combo of chicken, bacon, and ranch dressing see our chicken bacon ranch poppers , burritos , spaghetti squash boats Now you can enjoy it on your grill too! We snuck a little broccoli in there for some greens, but feel free to skip if you're a purist. Get the Chicken Bacon Ranch Foil Packets recipe. Chicken Divan is an easy casserole that is full of rotisserie chicken and broccoli. It has the perfect crunchy top and wonderful on its own or served over rice or egg noodles like we did here. It's simple and fast with very little work. The perfect weeknight dinner! Get the Chicken Divan recipe. Roast chickens are the perfect Sunday dinner. Season the chicken well, in this case with the most amazing Tuscan butter , and throw whatever vegetables you have around it, and you've set yourself up for a WHOLE week's worth of meals. Get the Tuscan Butter Roast Chicken recipe. Using the slow cooker makes the chicken extra tender and allows the flavors to develop over a couple of hours too! Everything cooks in your slow cooker here—including the pasta! After the chicken is cooked, it took us a little less than 20 minutes until the noodles were al dente, but it could take anywhere from 15 to 30, so check every 5 or so. Get the Crockpot Broccoli Cheddar Chicken Casserole recipe. We love stuffed peppers any way we can get 'em, but these version will forever be at the top of our list. Hot tip: A little water at the bottom of your baking dish insures your peppers are perfectly tender. Get the Chicken Broccoli Stuffed Peppers recipe. Wondering how to cook a chicken dinner that's not heavy for spring? Add a little zest with oranges or whatever citrus you like! Get the Skillet Balsamic Tangelo Chicken recipe. When it comes to ramen noodles , the possibilities are endless. This sesame chicken and broccoli skillet is a fun and easy weeknight dinner the whole family will love. Get the Sesame Chicken Ramen Skillet recipe. Submitted by Jeri. Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen. The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen. Add Photo Prep Time:. Jump to Nutrition Facts. Test Kitchen Tips This top-rated user recipe was tested in our test kitchen. Stir-frying the broccoli florets in the pan gets them cooked during the stir-fry and retains the crispness. By the time rice is cooked, you will be ready to serve the chicken and broccoli stir-fry. Building layers of flavors with each addition of the aromatics. Directions Gather all ingredients. From the Editor This recipe was tested in our test kitchen in November and updated to use less soy sauce and brown sugar based on user feedback. I Made It Print. Nutrition Facts per serving Calories 12g Fat 29g Carbs 34g Protein. Add Your Photo. Photos of Broccoli and Chicken Stir-Fry 01 of Photo by DOTDASH MEREDITH FOOD STUDIOS. Photo by Allrecipes Member. Photo by Amy Steele. Photo by nada. Photo by Lew Wright. Photo by BigChell Newsletter Sign Up. |
| Chicken and Broccoli Stir Fry (VIDEO) | Christy Denney — Fri, 17 Nov EST Reply. Ajd OMAD and emotional eating Brocccoli Fat 9g. Cook and stir until the sauce thickens, about 1 minute. This looked and smelled like restaurant quality food! We will definitely be making this one again. |
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