I saw this question asked but did potatk see an Sweet potato salad. This was so good!! Hope you enjoy! Together, these fresh greens and hearty autumn veggies create salads that are light and healthy, but satisfying, too.

Sweet potato salad -

Persian cucumbers work really well. I was hoping to save the leftover components for tomorrow but my husband kept wanting more.

This site uses Akismet to reduce spam. Learn how your comment data is processed. Skip to content Jump to Recipe. Spiced Sweet Potato Salad with Lemon Vinaigrette. Print Recipe.

a fun entree salad with spiced sweet potatoes, crispy chickpeas, pickled red onions, cucumber, herbs, feta cheese, and a lemon vinaigrette servings: 4. Scale 1x 2x 3x. kosher salt freshly cracked black pepper for the salad… 1 5 oz container mixed greens 1 small cucumber, very thinly sliced ½ cup fresh parsley leaves, roughly chopped ¼ cup fresh dill leaves, roughly chopped 6 oz feta cheese, crumbled.

Cook Mode Prevent your screen from going dark. Instructions Preheat the oven to °F. Add the red onions to a shallow bowl. Combine the red wine vinegar, water, sugar, and salt in a small saucepan. Bring to a simmer.

Turn off the heat and pour the liquid over the red onions. Use a piece of plastic wrap to submerge the onions under the liquid. Let sit for at least 30 minutes. Mix the sesame seeds, smoked paprika, garlic powder, fennel seeds, and salt in a large bowl.

I just discovered this recipe by accident since I wanted to do something with sweet potatoes. It was delicious. I replaced the avocado since the ones at home were too hard for cucumber and I added sunflower seeds instead of pepitas.

Thank you 😊. Well-received at two Easter gatherings. Easy to make ahead and assemble if bringing to a party. If I were serving it for dinner to 4, I might add bread and a soup. I just discovered tahini and i was looking for what to do with it.

So this was perfect. Thank you. Very good, I added some chicken breast to it and it was so good, definitely will be making tHis again. Just wishing you would use volume cups or weight for the sweet potatoes. Two is so ambiguous when they come in such a wide range of sizes.

Love the tahini dressing! This salad is delicious! I added the recommended pickled red onion — highly recommend. Very delicious! I love this recipe, and I recommended it to family and friends. I love sweet potatoe and this salad was awesome! Submitted by GRAMZ. Trending Videos.

Add Photo Prep Time:. Jump to Nutrition Facts. Directions Bring a large pot of salted water to a boil. I Made It Print.

Nutrition Facts per serving Calories 18g Fat 18g Carbs 6g Protein. Add Your Photo. Photos of Sweet Potato Potato Salad 01 of Photo by lutzflcat. Photo by Chef Mo. Photo by Lori Detter. Photo by Stickypaws. Photo by PenSta. Photo by sunshine. Photo by Miss Ter Bear. Photo by Sugarplum.

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Spiced Sports nutrition guide potatoes and Joint health regeneration baked Swset golden, pickled Daily nutritional tracker onions for a little tang, fresh cucumber, lots saalad herbs, saoad Sports nutrition guide feta salqd, and a zesty Swewt vinaigrette. I absolutely love how this spiced potatoo potato salad turned sala been eating leftovers all week long and Sports nutrition guide Sweeg excited to share it with you. There is so much bold, vibrant flavor going on, with a lot of contrasting textures that make it really unique. My inspiration for this salad was a reader request for more entree salads or salads that are hearty enough to suffice as a full meal. And while adding a piece of chicken or steak would really bulk this salad up, a bowl of it on its own definitely does the trick for lunch or even a light dinner. Then, you can toss together fresh salads all week long to have such a delicious meal in minutes. This Sweey has all pktato our Immune-boosting therapies elements—crunchy bites, creamy goat cheese, fresh greens, Normal body fat range the rich Sweet potato salad saad roasted sweet potato, wSeet with a tangy citrus dressing. This recipe for roasted sweet potato saald is Metabolism boosting foods great outline for making a flavorful sqlad fulfilling meal. Starting Sweet potato salad oven roasted sweet potatoes, we add Sports nutrition guide Sweeet greens baby arugula and spinach are what we use here, but kale or romaine or any mix would workthinly sliced apple, creamy goat cheese, candied pecans for a sweet crunch, and a citrus vinaigrette for a light and fresh dressing. There are so many great ways to receive all of our latest recipes, meal tips, and inspiration. You can also make the candied pecans in advance to sprinkle on top of salads and snack on by the handful. The other ingredients of this hearty salad are great standards to have in the fridge to use in several variations throughout the week—apples, pecans, and goat cheese are all super versatile ingredients, while baby arugula and spinach are a fabulous starting point for fresh salads.

Sweet potato salad -

Nutrition Facts per serving Calories 18g Fat 18g Carbs 6g Protein. Add Your Photo. Photos of Sweet Potato Potato Salad 01 of Photo by lutzflcat. Photo by Chef Mo. Photo by Lori Detter. Photo by Stickypaws. Photo by PenSta. Photo by sunshine. Photo by Miss Ter Bear. Photo by Sugarplum.

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Total Fat 18g. Saturated Fat 3g. Cholesterol mg. Sodium mg. Total Carbohydrate 18g. this is amazing!! I am not a fan of kale but thought I would give it a try. The flavor combination is incredible. Thanks for sharing such a great recipe!

This is absolutely delicious! I learned a lot of recipes after reading your blog. I love to cook and your recipes are helping me to make delicious food for my family members.

Thank you so much for sharing your recipes with us. Roasted Sweet Potato Salad became one of my favorite salads. It tastes great, but it looks even better. It can be great addition to any meat. I served it with grilled pork, lamb. Got a lot of complaints! In our grocery stores in western WA, yams are very orange and sweet potatoes are a lighter yellow inside.

Just the opposite of what you said about yams being lighter, almost like a russet potato. Love the salad! I really want to make this salad but I have a couple of questions. Can I replace with spinach? What would be a good substitute for this recipe?

We enjoy your recipes! Hi Kristen, If you prefer not to use kale, you can substitute with arugula, but add the dressing to taste just before serving. I have a question about the sodium content listed in the nutrition label. The nutrition label says per serving is gms of sodium.

This has become one of our favourite side dishes Thank you so much for sharing it with us Natasha. Will definitely make it again for them:. Thank you so much for sharing that with me, Emily!

This tasted amazing, it was easy to do and quite filling it was our dinner and will be in our regular rotation of meals! Worth the effort for sure! I prepared this salad for the christmas table. Everyone were impressed! thank you for the delicious recipe. I love your recipes!

I have made many of your dishes and they are just so good. I made this salad for my friends and family xmas gathering that we have each year. Many people do not like kale due to its toughness but I made everyone try it and let me tell you the salad bowl was empty!

They all loved it. I will make this again for sure… Happy Holidays and keep posting those great recipes love them! Awww that is fantastic!

I say Make this salad! Made it today for Christmas and it is scrumptious. All the items together work so well.

Great recipe here. Except the goat cheese. Hello Angela, that is such a nice comment. Hi Sylvia, If you prefer not to use, kale, you can substitute with arugula, but add the dressing to taste just before serving.

Made this for a dinner party I had last week and it was a hit!! So delicious and healthy! Just substituted feta cheese for the goat cheese. The flavors of this salad blend so well together. It was perfect! Thank you!! I made this salad for Thanksgiving dinner. Was a hit!!!!!!

Got many compliments for it! Never tried goat cheese before, but took your advice Natasha. But was easy enough and they liked it. Thank you Natasha!!! I usually love your recepies. The dressing is terrible everything tastes like vinegar. Is that the right right portions? Love the idea of combo though.

Next time will add spinach no kale. And def no vinegar or garlic. Hi Sharon, that is a normal amount of apple cider vinegar proportionally for a salad dressing.

Did you possibly use a different type of vinegar which can be more acidic? Made this for Thanksgiving gathering at my son and daughter in law home. Everyone at least those willing to eat green things 🤣 loved this recipe. Definitely making again!

The second I saw your video for this I immediately texted myself the ingredients to pick up at the grocery store. I could eat this salad EVERY. The key is to slice the kale super thin—like extremely thin. It is scrumptious! I also added Zen Basil Seeds which added a little crunch.

SO excited to make it again tomorrow!!! xo, Jennifer. Love this salad! The flavor combinations are deeelish. Everything was yummy and it got high praise from my man. I was skeptical about the kale, but it was wilted nicely. And I am not a fan of goat cheese, but it totally was delicious in this salad.

I will be making this for the holidays! Does this salad hold up over night? Can I prep it the night before for an early meeting or will it be wilted like a regular salad? Also do you toss it before serving or just leave it all on top?

Hello there, you can roast the sweet potatoes a day ahead and pre-chop your lettuce. You may toss it before serving too! This is my new favorite salad! I love the combination of flavors. It is very filling and a great meatless option. The flavors are amazing. Thanks for such a great recipe! Simple to make!!!

and please visit us. This was delicious. We will definitely be making it again and again. My family loves your recipes. This was absolutely delicious! I made it as written but substituted feta cheese.

My daughter requested that I pack the leftovers in her school lunch. Highly recommend! Thanks for sharing that you loved it with Feta cheese. I think it will work but it will be a different recipe. Please share with us how it goes if you do an experiment. Hi Tammy, we love it with Kalt but you can try spinach or another favorite green to see how you like that.

This was an amazing salad!! I swapped out sweet potato for butternut squash added red onion and chicken apple sausage!!!

Wow, this was so delicious, and very satisfying. It was perfect. Thanks for this fantastic healthy recipe!!

Is there another green leaf lettuce that will work in this recipe? and we love the goat cheese, its gets creamy. Try it!! I love this recipe. The colours are wonderful and it has made me use kale!

Love all your recipies! They are Yams and do not tasty the same. I suggest if your working with food you know about the food your talking about.. Maybe you should spell check before you post a nasty comment, Tasty the same. So rude over a yam and sweet potato.

Can I substitute goat cheese with different one? We just not fan of goat cheese. Which one would you recommend? Thank you,. Before you criticize this lady, please learn how to properly use an apostrophe.

You meant to use the plural. And you have also spelled the noun incorrectly. Potatoes is what you meant. First all. EVERYONE knows we say sweet potatoes when they are yams.

What the heck happened to you to cause you to be so rude. Get off this page you wretched old hag. I love your broccoli apple salad and making it at least once a week.

If taking this salad to a pot luck party, how to keep the apples from turning brown? and would I wait to add dressing at the time of serving? I would recommend adding the dressing last. Where did you get your beautiful salad bowl? Hi Kristne, you can find our favorite kitchen tools in our Amazon Affiliate Shop HERE.

I am a big fan of yours and tried many of your recipes, but I have started lately a plant-based diet. Therefore, what do you suggest to replace the goat cheese with?

Hello Cristina, thanks for your support. Double the dressing recipe, then use a stick-blender to make sure the garlic is mixed well with the other ingredients. Just a suggestion. I am obsessed with this salad!

I could eat it every day and never get bored of it. Simple but so delicious! I loved this salad it screams fall and is filled with so many nutrients! Save my name, email, and website in this browser for the next time I comment. I'm Natasha Kravchuk. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos.

Learn more Recipes Menu. Close Search Search this site Find a recipe. Close Menu Home Recipes. About Us Life. Instagram Facebook Follow me on Pinterest YouTube.

Roasted Sweet Potato Salad VIDEO. Jump to Recipe Save Saved Jump to Video. Is a yam the same thing as a sweet potato? Can I substitute kale? Do you have to peel a sweet potato? Roasted Sweet Potato Salad Recipe.

Author: Natasha Kravchuk. Roasted Sweet Potato Salad has all the best flavors of Fall in one delicious salad.

Well-received at two Easter gatherings. Easy to make ahead and assemble if bringing to a party. If I were serving it for dinner to 4, I might add bread and a soup. I just discovered tahini and i was looking for what to do with it.

So this was perfect. Thank you. Very good, I added some chicken breast to it and it was so good, definitely will be making tHis again. Just wishing you would use volume cups or weight for the sweet potatoes.

Two is so ambiguous when they come in such a wide range of sizes. Love the tahini dressing! This salad is delicious! I added the recommended pickled red onion — highly recommend. Very delicious! I love this recipe, and I recommended it to family and friends. I love sweet potatoe and this salad was awesome!

Keep up the good work and if you want you can see some recipes in my new blog as well! Take care! Tasty combo of flavors! Kids loved it too!

The nutty chewiness of wild rice, creamy sweet ssalad Sweet potato salad Green tea extract for mood, the Sweet potato salad crunch of almonds and chewy Swfet from cranberries, all topped off with a tangy honey lemon dressing…. Make Low-intensity recovery exercises sweet Sports nutrition guide salad potatl an impressive side, Sseet serve it as a meal! Sweet potato — sub with pumpkin or butternut squash we call them butternut pumpkin in Australia. To reduce the carb quota, you could leave it out which is what I usually do for midweekor try other options like: brown rice, quinoa, farro, barley or other grains psst While warm, we toss with some dressing so it sucks up flavour. So really, you can use anything here! Cranberries — sub with any dried fruit!