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Makes 5 Gallons Ingredients for Raspberry Wine Recipe 15 lbs. of sugar 2 tbsp. This can be easily accomplished by putting them into the fermentation bag and gently squeezing the bag.

It is important to understand that you can over-process the produce. Food processors, blenders and such should not be used for this purpose. Like any fruit wine, sugar needs to be added. We use a factor of 0. The fruit itself usually provides between 8—14 ºBrix.

We use the sugar to increase to 23 ºBrix. This is a good starting point that gives us some playing power at the end of fermentation. Our target is a fermentation temperature between 50 and 60 ºF 10 and 16 ºC , and as fermentation kicks in, the cap rises to the top.

You will find it is pretty dry. We use a slotted, stainless steel spoon to actually scoop that layer away and then discard it. There is an ellagic acid that comes from that cap and it can result in a cloudy and bitter wine.

Thus, as a general rule, we recommend getting the wine off the fruit as quickly as possible. We try to achieve this in the first five days. After the fifth day, we press. This might not be at the end of fermentation, but within a couple days.

This makes the press easier, and it improves your yield by a lot. We once added 25 lbs. So, we added more rice hulls, up to pounds 90 kg. Our net yield ended up at gallons L. Country wine is the informal term that has been used for years to define fermented beverages made from ingredients other than grapes.

This can include fruits, vegetables, flowers and herbs. Every home winemaker should make room in his or her cellar for country wines. They taste fresh and fruity; they reflect the aroma and flavor…. Country Wine Case Study: Ingredients 5. Adjust sugar addition to match the desired potential alcohol level.

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After 24 hours and when must is 70 degrees F. Ferment for 5 to 7 days or until Specific Gravity is 1. Remove fermentation bag and lightly press. Rack wine into gallon jug. Attach fermentation lock.

Rack after the first week, then one week later and again in two weeks. Rack every two months, until the wine is clear and no sediments are formed on the bottom. When wine is clear and stable, bottle. Sweeten to taste after adding a stabilizer a month prior to bottling. Boil ¾ gallon of water.

Pour boiling hot water over the fruit. After 24 hr. strain press lightly.

This raspberry wine recipe is a great example of how simple and straightforward homebrewing can be. An adventurous eater, recipe rebel, and homebrew explorer BC loves to try new things and experimenting. Skip to content. Pinterest Facebook. Table of Contents Toggle.

Home Winemaking: The Simple Way to Make Delicious Wine. Free Guide to Making Wine. Dry, light-bodied with Citrus flavours. Click and collect in store. Delivery information. Fruit wine , Wine recipes.

Raspberry wine makes a delicious delicate summer blush-style wine that can either be made sweet or dry. The addition of whole rice in this recipe adds body to the final flavour. Try to use wild or brown whole rice varieties or paddy rice and rinse well in a sieve before use.

Crush the Raspberries into a pre-sanitised fermenting bucket. Pour the cold water over the contents together with the rest of the ingredients and the whole rice rinse first under a tap in a sieve.

Stir thoroughly. Cover the bucket with a cloth and leave to ferment in a warm place for 5 days. Stir the contents of the bucket daily.

Then strain into a 1-gallon demijohn through a muslin or nylon straining bag. Press as much juice as possible and discard the pulp. It may be necessary to top up with cooled boiled water to 4½litres. Fit a bung and airlock and leave in a warm place to continue to ferment out completely.

Fermentation should be complete in weeks. It should then be checked with a hydrometer. The hydrometer will indicate the remaining sugar level and finishing levels as follows:. At the end of fermentation add 1 crushed Campden tablet and half a teaspoon of potassium sorbate per gallon. Leave in a warm place for 3 days to kill off the yeast.

Then the wine should be left to clear in a cool place 15C before siphoning from the sediment. Blueberry Mead. A tangy, lively, and sharp mead recipe that will take your breath away! Boozy Apple Pie Cider.

Brewsy Wine Spritzers. Making a spritzer is a great way to jazz up your wine, and is pretty much the easiest thing ever. this recipe works with whatever wine you want! New York Sour. A step up from a whiskey sour, this cocktail is even better with wine done the brewsy way.

Easy Strawberry Cider Recipe How to make strawberry cider at home. A sweet, summery twist to your classic apple cider. Best served chilled and on the sweeter side! Cran-Apple Cider. A bold and tangy cider that's one of our absolute favorites! Blackberry Cider.

Apple and blackberry might not seem like the most likely pair, but we promise you'll love this recipe! You'll end up with delicious blackberry cider with a subtle berry flavor and a not-so-subtle color.

Peach Cider. Most people think of cider and think bonfires and sweaters, but this one's a summer treat. Peaches and apples make the perfect brewsy pair. Ginger Cider. Ginger and apple is a favorite combination among many home brewers!

These flavors are used in many German recipes, and the cider will bring you right to Oktoberfest. Vanilla Bean Cider. soften your hard cider with a little something sweet. this one is just as good as dessert!

White Wine Mojito. Put a new spin on an original! swap out the white rum for white wine and let this cocktail take you away to sandy beaches and brighter days. Ginger Iced Tea. if you like porch-sittin' and tea-sippin', this is the drink for you.

make a big batch for warm summer afternoons and cool fall evenings. it's perfectly sweet with an extra fun, gingery twist. Raspberry Lemonade Sangria. This is one of the simplest sangrias you'll find, made even better with a wine you've made yourself!

It's super refreshing with the perfect amount of sour for a hot day. mulled pomegranate hot toddy. this is the perfect drink for when the weather starts to turn. Made in a big batch, bring this to your next bonfire to keep the crowd roasty and toasty.

Cherry Wine Recipe. A bold fruit wine, this will pair deliciously with anything from pork chops to a cheese plate. Grapefruit Wine. A vibrant wine that can be made as sour or as sweet as you like! Delicious Raspberry Wine Recipe How To make Raspberry Wine at home.

This wine is full of flavor! Pumpkin Spice Wine. The spices enhance the pumpkin flavor for a drink that is oh so autumn. Rosewater Wine. You won't see this one in your average wine cellar! Take romance to the next level with this super unique wine.

Brewsy Ginger Beer. A brewsy version of a fan-favorite. a tangy, sweet beverage that's perfectly refreshing for a summer evening. Pomegranate Wine Recipe How to make pomegranate wine at home. A delicious ripe wine that pairs well with rich foods. hair-of-the-dog Gatorade wine.

give yourself a little electrolyte boost and knock that hangover out with this unique beverage. you can use whatever flavor you'd like, but the brewsy team recommends anything blue :.

CapriSun Wine. Go back to your roots with this nostalgic wine. you can use whatever flavor you want - they're all guaranteed to be a blast from the past.

Cranberry Apple Wine. A crisp, tart wine that will remind you of autumn leaves and bonfires. Green Tea Wine. if you're a tea connoisseur, this is the wine for you! bittersweet, nutty, and floral, this wine will even give you a boost of caffeine.

The Bishop. This cocktail dates back to the 's, but will be better than ever using wine you brewed in your own home.

Plum Wine.