Gluten-free vegetarian -
View recipe. One of our highest-rated gluten-free recipes of all time, this warming stew is packed full of fresh veggies that soak up an irresistibly savory broth. Garnish each bowl with fresh parsley, and enjoy! Clean out your pantry and fuel up for the day ahead with this hearty breakfast hash, which is easy to customize based on whatever you have on hand.
A medley of potatoes, zucchini, corn, and tomatoes are tossed with chili powder and fresh herbs for a savory jumble that will stick to your stomach.
Turn this vegan gluten-free meal into a brunch feast by adding Gluten-Free Chocolate Chip Pancakes and fresh fruit! Craving Southwestern flavors? This simple dish comes together in a few minutes with just a few ingredients. Creamy gluten-free polenta is topped with hearty black beans, zesty pico de gallo salsa, avocado slices, and jalapeño, if you like a little heat.
Need some exciting but inexpensive vegan gluten-free dinner recipe ideas? This one is bound to become a regular in your weeknight rotation. A rich vegetable gravy is topped with fluffy mashed potatoes in this plant-based twist on the classic casserole.
Each bite is full of creamy, comforting goodness that warms you up from the inside out. Be sure to use certified gluten-free oats! Enjoy the contrasting colors and flavors of earthy purple cabbage and sweet green peas in this delightfully simple soup.
Naturally gluten-free, this versatile stew is equally tasty on cold nights and sunny days. Finding an oil-free, vegan, gluten-free cracker in the store is a challenge to put it mildly. And if you are lucky enough to find one, they tend to be pricey. Good news: You can make your own!
Note: Make sure you use certified gluten-free oats and brown rice flour. Millet, an often overlooked gluten-free grain, has a mild, sweet nuttiness that perfectly soaks up the curry flavor in these scrumptious sushi bites.
Crunchy carrot, sweet bell pepper, and creamy avocado create the perfect plant-based filling for this colorful vegan gluten-free recipe. Thanks to the increased availability of tasty gluten-free pastas, it's easy to adapt your favorite plant-based pasta recipes to be gluten-free.
This mac and cheese is family-friendly and ready in 30 minutes. It gets a rich cheesy flavor from nutritional yeast, onion, and garlic. As for which pasta to use, the soft texture and mild flavor of rice, corn, or quinoa pasta work well in this recipe.
Light and fluffy with a pleasantly mild flavor, these savory pancakes are great when you feel like a change from your regular dinnertime fare. Note: Make sure to purchase certified gluten-free oat flour, as many oat products are milled on the same line as gluten-containing items and can put you at risk for cross-contamination.
How did we ever live without cruciferous-veggie pizza crusts!? Also check out: Quick Cornmeal Pizza Crust , Polenta Pizza Pie , and Chock Full of Veggies Pizza with Chickpea Crust. Wow does it taste good. Only change I made was using broccoli and green peas because I had no zucchini.
Very good as I find all of your recipes!!!! I tried this recipe tonite. I was pleasantly surprised at the results! It was really good. Holy moly what an incredible recipe! Loved it, thank you so much!
Obsessed with your website! This is a delicious recipe! We will definitely be making it again. This is full of veggies and perfect for a chilly fall day. Thanks for the recipe! This is one of my favorite soups, this and your Tuscan soup are on my weekly rotation. As much as I despise chooping all the veggies haha, it is so worth it.
Perfection in a bowl! One of my staples in the colder seasons. Made it for cold weather camping last weekend for the first time this year and it was SUCH a delight — filling, nourishing and perfectly flavor-full. Thank you for this!! This is wonderful! We are so happy you enjoy the recipe so much.
Thank you for the lovely review, Angela! I absolutely love this recipe and have been making this all the time lately! Sometimes I double the veggies and crushed tomatoes. One of my favorite recipes! So good! Subbed coconut aminos for nutritional yeast, and last nights rice and quinoa for pasta.
Thank you. Your work is wonderful, so grateful to you! Just what we were craving! I added potatoes because I love my potatoes 😋 a splash of red wine vinegar and and extra clove of garlic. I make it a bit more tomatoey by doubling the tomato, blending half of it, and reducing the broth.
Super easy to put together, and super delicious!! Had to run to the store down the street to get a loaf of crusty bread to throw in the oven. Broke off pieces of the bread for dipping into the soup. Absolutely wonderful! Thanks for the great recipe! Oh my!!
And this recipe is so versatile! I only had frozen grated zucchini, so I subbed that. I had frozen French style green beans, and used those.
I used arugula instead of kale. I made the batch a little bigger, so changed quantities a bit. This is going to be my go-to minestrone recipe now!!
This is such a delicious and easy recipe. One if my all time favorites. I love your cookbook too! Made this today with my mom. Omg sooooo delicious!! Will definitely be making this many more times. So hearty and filling.
I topped with crumbled Miyokos Mozerella and it was perfect. Thank you, Dana for all of your recipes! Ohhhh my goodness! And of course you did!
I used twice as much onion accidentally, but it was fine , more zucchini, and added celery because it needed to be eaten. I also used more than 2 cups of spinach. It was everything I hoped it would be — rich, flavorful and delicious!
Thanks, Dana! Thanks so much for the lovely review and for sharing your modifications! I love this soup! I sometimes add a small yellow potato or two, but some may not like that much starch between that and the pasta.
I also cook the pasta separately for each serving and serve the soup over it. Definitely more work but less chance it will be soggy for anyone worried about that. Is there something I can substitute???
Another success! Yum yum yum. Eating my leftovers for lunch now :. I love this soup so much! When the weather cools off I make this recipe almost weekly. I love adding in corn and broccoli as well. Thank you for your delicious recipes! Thanks so much for your kind words and lovely review!
Easy to make, satisfying, nourishing and tasty! The recipe makes a huge batch so I froze half of it to enjoy later. One of my go to recipes!
So delicious, makes great leftovers. My whole family loves it. Give this recipe a try!! This is hands down the best minestrone I have ever made.
Thank you for such a great recipe. The crushed red pepper really put it over the top! Sorry might be a dumb question. Everyone in the house absolutely loved it.
I should have made a double recipe! Such a delicious and comforting meal! It turned out really good, and even my non-vegan dad looked at my bowl and eyed it hungrily, haha!
One thing, when you use the water to sauté the onions, is it supposed to evaporate really quickly and leave the onion half sticking to the pot? If the onions start sticking, add a bit more water, as needed. As soon as the chillier weather started to kick in here in CA, I instantly start craving this soup!
Perfect winter meal. Made some corn bread to go with it. I love the one pot making it so simple for clean up. Great recipe! family loves it. But our best guess would be about cups per serving.
Hopefully it lasts until after baby is born. Wishing you all the best! My whole family really enjoyed this soup, which is rare! Thank you for sharing your delicious recipes!!!!
It was super good!! I will definitely make this again. Today I subbed in plump cranberry beans from Rancho Gordo that I had cooked on the side.
These are the beans traditionally used in minestrone and they were a treat. I also used the bean broth to take me up to the correct amount of liquid recipe doubled!
I always freeze some. I used half the coconut sugar and no pasta personal preference. I really love this soup and it uses up a nice chunk of my farm share vegetables. I eat soup in the summer as well, quite happily. I love this recipe! I have to go out of town for work a lot and this is my go to dinner.
This is on regular rotation at my house. Thanks :. Oh this was delicious! This soup had flavor, texture and looked as good as it tasted. Made the Simple Vegan Rolls to go with it. After fire roasting the tomatoes.. do I need to peel the skin of the tomato? We typically use canned though. And yes, feel free to omit the zucchini and maybe sub more of another veggie such as green beans.
I accidentally put an entire box of pasta in this, and it became a delicious pasta salad! I subbed frozen peas for green beans and did the kale instead of spinach even wilted kale works great.
So good, a recipe that is much more than the sum of its parts. Inspired by all the vegetables I had on hand. We've baked the aubergines and used creamy ricotta in this healthy version of Parmigiana di melanzane - far lower in fat and calories than the original. Make an easy salad with three of your 5-a-day.
Halloumi with juicy pomegranate seeds and the crunch of pumpkin seeds is a moreish combination. Salty sheep's cheese keeps its shape when cooked.
Flavour with paprika and cayenne then serve with a bean salsa and avocado dip. For an easy veggie dinner, try this roasted cauliflower in a creamy tomato and cashew sauce. You can use peanut butter instead of cashew, if you like.
Do something different with cabbage — fry it with onions and apple cider vinegar to make this simple side that works very well with pork. A simple quinoa bowl you can put together in 10 minutes and enjoy al-desko. It's vegan, healthy and gluten-free.
This indulgent gratin of squash with bay, thyme and nutmeg, plus a robust cheese sauce makes a great main or side dish. Search, save and sort your favourite recipes and view them offline.
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Vvegetarian a limited time: Try vegetarina 1 MEAL PLANNER for FREE! By Lisa Esile, MS. Glufen-free a diet vegeharian both gluten-free and vegan can antiviral protection for schools daunting at first, vegetariwn it's Green tea and liver health than Fegetarian might antiviral protection for schools. To showcase some of the exciting possibilities, here's a collection of our favorite gluten-free vegan recipes to make for lunch and dinner, including pizza, pasta, savory pies, and wraps. For a trove of more than 1, gluten-free vegan recipes with new ones introduced each weekcheck out Forks Meal Planner. The weekly meal-planning tool from Forks Over Knives is customizable for food allergies and intolerances to gluten, nuts, and soy. Looking for a great gluten-free, whole-food, plant-based dessert?
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