These carrot cake donuts are a brunch must-try. This sweet vegan pastry is filled with a poppyseed and vegan cheesecake filling then topped with a streusel topping for a great make-ahead treat for your vegan Christmas brunch offerings. This vegan carrot soup is smooth and creamy, lightly spiced, and light enough to fill you up without weighing you down for your plant-based Christmas dinner.

Roasting the cauliflower adds a fantastic depth of flavor to this simple, creamy, vegan soup. You can make this super simple creamy pumpkin soup with canned or fresh pumpkin or butternut squash.

If you like to put out some nibbles before the main Christmas dinner, this vegan French onion dip is an excellent finger-food choice. Potato salad is a traditional Christmas Eve side dish for my family, but will often make an appearance on Christmas day, too.

Instead of potatoes, you can enjoy this light and creamy pasta salad. These vegan Christmas recipes for side dishes combine some family favorites like mash, gravy, and other vegetable sides with potentially some interesting never before tried options.

No vegan Christmas dinner would be complete without a big bowl of creamy, fluffy mashed potatoes plain, with garlic, herby with rosemary, etc.

Skip the mushy boiled sprouts this year for lightly caramelized and super tasty air fryer sprouts. For a fun change on your regular roast potatoes, why not try these crispy Hasselback potatoes instead? These stuffed potato dumplings can take the place of mashed potato or make for an interesting vegan side dish for vegans and non-vegans to enjoy, doused in plenty of gravy!

The last of my potato options, I promise. These crispy potato dumplings are popular across Germany and Austria and will pair well with gravy and your favorite Christmas side dishes. This classic Thanksgiving side is just as at home as part of your vegan Christmas dinner table, too.

Plus, this version is made entirely from scratch, so no canned soups or packaged crispy onions here! Swap out your regular steamed vegetables for these vegan creamed peas and carrots that will be loved by the entire family. This hearty, protein-dense quinoa casserole can double up as both a side and main, perfect for sharing at your vegan Xmas dinner.

No Christmas meal would be complete without a hearty topping of gravy. Luckily, this simple vegan gravy is quickly prepared and packed with flavor.

Prefer a creamy mushroom sauce? For another light and healthy, low-carb option, you might enjoy these balsamic grilled mushroom steaks. It also contains tons of protein, fiber, and healthy fats, and is freezer-friendly!

I recommend making them in advance to reheat at your vegan Christmas dinner. Another non-traditional vegan Christmas main option for you!

This vegan lentil moussaka is super creamy and decadent, plus you can prepare entirely it in advance so you can easily reheat a portion as needed. Plus, you can prepare ahead and reheat it on the day.

I love serving these black bean meatballs with gravy and mashed potato! Top the plate up with the rest of your favorite vegan Christmas side dishes, and you have a super simple meat-free Christmas main!

Like the meatballs, I love serving this rich and flavorful mushroom bourguignon over potato mash and vegetables. No list of vegan Christmas desserts would be complete without at least one gingerbread offering.

This apple crisp combines a lightly spiced tender apple filling with a crunchy, gluten-free streusel topping. Serve it with scoops of ice cream, vegan custard, or even some cheeky homemade brandy butter.

This apple strudel is a perfect vegan Christmas dessert if you like pastry. Enjoy it warm either alone or with some ice cream or custard. OR, how about a dessert that combined the streusel topping of the apple crisp AND pastry elements, all with the tender, lightly spiced apple filling?!

Sweet potato casserole makes for a classic vegan Thanksgiving side or dessert. This low-calorie, oil-free, gluten-free cranberry loaf topped with sugar-free icing is the perfect way to satisfy your sweet tooth while enjoying a healthier vegan Christmas dessert option! Would the holidays be complete without a delicious homemade pecan pie?

This recipe is gluten-free, vegan, and made healthier without corn syrup and refined sugars. Tiramisu is one of my favorite go-to dessert recipes for large crowds.

Even better, this version is gluten-free and you can make it entirely from scratch or with store-bought ladyfingers! These gingerbread tiramisu cups use a homemade gingerbread cake in place of regular ladyfingers.

It then tops it with creamy vegan mascarpone and chocolate layers all served up in glasses. This recipe combines a simple gluten-free base with a creamy cheesecake filling, sticky tender apple topping, finished off with a caramel sauce drizzle. This creamy and rich coffee cheesecake with a chocolate ganache topping is the perfect way to end the day, paired with a big mug of vegan hot chocolate.

These vegan Christmas treats can double up as desserts, snacks, or simple edible Christmas gifts. All you need is 8 ingredients for these simple, moreish hazelnut truffles! This vegan marzipan recipe ditches the egg whites for a simple almond paste that you can add to vegan desserts or shape and decorate into fruits and other objects as a simple, tasty vegan Christmas dessert snack.

Instead, this recipe is simply in the shape of a salami. The filling combines chocolate with nuts and biscuits similar to rocky road, minus the marshmallows.

Below are four of my current top favorite vegan Christmas cookie recipes. All you need is 4 ingredients for these traditional lightly spiced, chewy, almond-based cinnamon star cookies. With your choice of filling jam, chocolate spread, nut butter, etc. You can even make them sugar-free!

These vegan snickerdoodles are soft, light, and fluffy, with a deliciously crisp cinnamon-sugar coating, perfect for impressing the entire family! These German Christmas cookies are soft, slightly crumbly, and each comes topped with a single hazelnut.

For a simple yet delicious vegan Christmas cookie! These vegan gingerbread cookies are not only wonderfully soft, chewy, and perfectly spiced but are made with almond flour and naturally sweetened with coconut sugar.

The result? Paleo-friendly, refined-sugar-free, grain-free, dairy-free, and gluten-free gingerbread cookies this Christmas! These vegan coconut macaroons are sweet, chewy, and tender in the middle with a lightly toasted, crisp shell and optional chocolate topping, and require just 7 simple ingredients!

These pecan tarts are sweet, sticky, gooey, nutty, and yet much healthier than traditional versions with no corn syrup in sight to impress at potlucks and the holidays.

Plus, these Canadian-inspired vegan butter tarts are also gluten-free! Tender, moist, sweet almond flour apple pie cookies are the perfect healthy fall treat. Vanillekipferl vanilla crescent cookies are tender, nutty, and sweet, flavored with almond flour and dusted liberally with powdered sugar, perfect for the holidays — this time, with a vegan, gluten-free, refined sugar-free makeover!

Nutrition information is an estimate and has been calculated automatically. Честита Коледа и весело посрещане на Нова Година. Ела книгите имаш ли ги и на български или са само на немски.. Рецептите са ти много хубави и бих искала да си поръчам една от книгите ти, но немският ми не е толкова добър, и ми е по-лесно ако са на български.

Hello, thanks for the compliment. With clean hands, spread the mixture evenly all over each tofu slice and place back on the baking tray. Place the foil wrapped garlic from earlier on a small corner of the tofu tray. After the initial 15 minutes of baking elapses, place the tofu tray on the top rack with the potatoes and cranberries.

Place the large tray with the vegetables on the bottom rack. Roast everything for an additional 25 minutes. Remove the vegetables after 25 minutes and allow the potatoes and tofu to continue cooking for 5 additional minutes. When the cranberries come out of the oven, carefully peel back the foil and remove the cinnamon stick.

Add 2 tablespoons of orange juice and a small pinch of salt and carefully mash with the back of a spoon. If the mixture is too thick add the remaining orange juice and give a good mix, then set aside to cool.

Add your roasted brussels sprouts and shallots to a medium sized mixing bowl. Top with the pistachios, parsley, lime zest and juice, grated garlic and maple syrup and give a good toss to combine. Taste and adjust salt and pepper to your liking. Heat up your milk and vegetable broth in the microwave for seconds until hot.

Whisk the miso paste into the vegetable broth until fully dissolved and set aside. Add the potatoes to the bowl and with a potato masher, begin to carefully mash up the potatoes. Once mostly mashed, add the vegetable broth, nutritional yeast, butter, roasted garlic and half of the milk.

Mash everything together again with your potato masher until uniform and creamy. Adjust the consistency by adding the remaining milk and continue to mash as needed.

To save time, clean, trim and cut vegetables ahead of time. You can also go as far as setting up the sheet pans the night before and store in the fridge until it is time to cook everything. I do recommend cooking everything the day you plan to enjoy for the best flavor and consistency. These leftovers can be stored for up to days.

To keep this meal gluten-free, just make sure to use gluten-free soy sauce for the tofu. You can replace the recommended tofu with another protein rich dish like a lentil vegetable wellington or stuffed squash.

If dealing with a soy allergy you will also want to replace the miso paste and soy sauce listed in the ingredients. For miso, try a spy-free bouillon cube and for the soy sauce use coconut aminos. The great thing about this meal is that you can serve it as is or add some small touches to your plate.

You can buy some store bought vegan gravy or s tuffing. Totally okay to also make both from scratch too if you are willing.

With more time you may want to prep this Double Layered Pumpkin Cheesecake in advance, it is a dream! But, for a quick last minute fuss free idea, definitely check out the Puff Pastry Pear Galette.

For a full grocery list, helpful prepping tips and vegan brands to try, feel free to download the full pdf guide. Cranberry Sauce. Cornmeal Crusted Tofu. To make this meal efficient, prep some items in advance.

You can buy pre-chopped butternut squash and brussels sprouts or clean and trim both the night before making this meal. You can also chop up the shallots and pistachios in advance to save some prep time. Make sure you have all your ingredients out. If you want super fluffy and creamy potatoes, peel and rice your potatoes.

Once the potatoes are cool enough to handle, just peel off the skins and put them through a potato ricer. Alternatively, my grandmother would peel her potatoes, mash them with a potato masher, add the milk and butter then whip the potatoes using a hand mixer.

If using foil to cover your oven safe baking dish, make sure to place on a baking tray. Your cranberries will bubble, so just to be safe keep it on a baking tray incase any of it bubbles over and drips.

Keywords: vegan sheet pan dinner. If you tried this recipe or any other recipe on the blog, then let me know what you thought in the comments below! Feel free to follow on Instagram , Pinterest , and TikTok for the latest nutrition tips and recipe videos. This post contains affiliate links which means I will make a small commission if you purchase from those links.

I only recommend and share products that I know, trust and personally use myself! Can you please let me know what the light brown sauce is that Is purée over the tofu at the end. Of course! Did a test run of this and it was a wonderful success.

Everything tasted great and the recipe is as straight forward as it reads. Back here for my second year in a row! I really enjoyed it last year and am excited to make it again.

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