Grwnola Sakara, our purpose is to redefine quality nutrition and share Nutrition for competitive sports power Protein granola plants as Protwin. Protein granola from the oven when the granola Protein granola fragrant and golden brown. This item is non-returnable, but if the item arrives damaged or defective, you may request a refund or replacement. After baking, add chopped up dark chocolate chunks with unsweetened coconut flakes. My all time favorite. Easy Soft Pretzel Bites. At Nature Valley, we believe that what you put in is what you get out.

Protein granola -

Pin This Recipe For Later! Table of Contents Toggle Why you will LOVE This Recipe Ingredients Needed How to make Protein Granola Top Tips for making High Protein Granola Recipe Variations Homemade Protein Granola Storage Can you freeze Granola?

more protein packed recipes Protein Granola For This Recipe, I recommend:. Top Tips for making High Protein Granola Stir Halfway: The bake time for this granola is approximately 25 minutes to half an hour in total. Press it Together: If you LOVE chunky granola, press the pieces together once you pull the pan from the oven, so that it will stick and you will have big chunks!

Keep the heat LOW: Baking the granola at a low temperature helps to achieve the best texture possible. It will slowly toast the ingredients and make them perfectly crunchy while allowing everything to bake evenly.

Homemade Protein Granola Storage I recommend storing this granola in an airtight container and labeling it with the date you made it.

Can you freeze Granola? Recipe Protein Granola 5 from 1 vote. Prep: 5 minutes minutes. Cook: 25 minutes minutes. Total: 30 minutes minutes. Instructions Heat your oven to degrees and line a large, rimmed baking sheet with parchment paper. In a large bowl, stir together the oats, protein powder, cinnamon and salt.

Add in the flax, chia seeds, pepitas and almonds and stir until well mixed. In a microwave safe bowl, melt the coconut oil, peanut butter and maple syrup. Microwave it for 30 seconds and stir to combine.

You can also add these ingredients to a non-stick saucepan, bring it over low heat and stir until smooth and evenly combined. Next, use a wooden spoon or silicone spatula to stir and coat the dry ingredients with the liquid ingredients. Depending on the protein powder you use, the absorbency can vary, meaning you may need more liquid.

Preheat the oven to °F °C. Line a large baking sheet with parchment paper. Then, spread the granola in a single layer on the sheet. Bake on the center rack of the oven for about 15 to 18 minutes, shaking the granola halfway with a wooden spoon.

Remove the granola from the oven and let it cool at room temperature for a few hours. This high-protein granola can be stored well in a sealed glass container in the pantry for up to 1 month. You can also store the granola in zip-lock bags or airtight boxes and freeze it for later.

Always thaw granola at room temperature. Yes, the recipe works with all types of protein powder, like peanut, almond, soy, or hemp powder.

You can also play with protein powder flavor to create a range of granola flavors using chocolate or strawberry protein powder, for example. You can double up this recipe, but you may need two large baking sheets to bake the granola batch.

Then, let the recipe cool completely on the baking sheet without touching. As the ingredients cool down, they stick together forming clusters.

To increase protein in your granola recipe, replace some of the nuts and seeds with high-protein ingredients like more hemp seeds, quinoa, or soy textured protein.

Make sure you bake these extra ingredients along with oats. Leave a comment below or head to our Facebook page for tips, our Instagram page for inspiration, our Pinterest for saving recipes, and Flipboard to get all the new ones!

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You can leave it out, but it might be better to use my Peanut Butter Granola instead. They are crunchy, sweet, naturally vegan, nut-free, and refined sugar-free. Table of contents.

How To Make High-Protein Granola. Storage Instructions. Allergy Swaps. Frequently Asked Questions. Protein Powder. for raisins or chopped dates. Pre-heat oven to degrees F.

Mix together dry ingredients in a large mixing bowl : oats, almonds, sunflower seeds, cinnamon, ginger, protein powder and salt.

Stir well to combine, coating everything. Transfer mixture to 2 large baking sheets, lined with parchment paper. If not using parchment paper , just spray the sheet pans with some cooking oil.

Roast for 30 minutes, stirring every 10 minutes. After you stir it, make sure it's all evenly dispersed. Once the granola is done baking, remove from the oven and add the dried fruit, in this case, cranberries and stir it up again. Allow to cool completely to room temperature and then store in an airtight container.

Store Granola in an air-tight container and enjoy in about 1 month for freshness. You can freeze extra for about 6 months. The nutritional information provided is only an estimate based on a third party nutritional plugin.

Different online calculators may give different results depending on their own sources. The estimates may also change based on the ingredients you use.

If you have dietary restrictions and need to accurately calculate the nutrition of this recipe, Whole Made Living recommends consulting a professional nutritionist.

Serving: 0. Keyword breakfast, cereal, granola, oats, whole grains, yogurt topping. Tried this recipe? Let us know how it was! Facebook Pinterest Yummly X Copy Link More. Previous: Irish Soda Bread Recipe Quick Bread with Raisins. Next: Amazing Orange-Carrot Cake Cream Cheese Frosting.

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Do you love Protein granola, Continuous insulin delivery hate granoola the high Protein granola for a little bag Protein granola the store? I love a little Protein granola on a bowl Proteun plain Protein granola yogurt with Protein granola honey and Protein granola Progein. I was sold from that day forward! This recipe is adapted from that one we tried and loved. Once I saw how easy it was to make homemade granola I thought about how much money I could save! This recipe makes 9 cups of granola with the bulk of it being made from old fashioned oats which is really inexpensive. Making granola is easy enough for anyone to handle.

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