Please refer to our shipping policy for further details. Thank you for your support! Once the beans are transferred into an air-tight container, please store in a dark pantry or kitchen cupboard for maximum freshness dating to up to 8 weeks.

Farmers in Chiapas have begun a transition back to organic farming techniques as a way to achieve self-sufficiency and to create sustainability for their communities. The state of Chiapas is located in the Sierra Madre Mountains and receives the perfect combination of rainfall and sunshine to create this strictly high grown bean.

This particular organic, fairly traded, shade grown, and bird friendly coffee is served in finer restaurants throughout Mexico. In , just 4 short years after forming, the Mexican government awarded the cooperative the National Ecological Prize for environmental stewardship.

Roasting Notes: Light to medium body with mild acidity and balanced, with delicate fruit and spice overtones. A hard bean that takes a dark roast well. I would use this coffee in French or Italian roasts but also cups well in the City - Full City range. Chiapas, the tropical jungle that is the most southern eastern part of Mexico, borders with Guatemala.

Chiapas is the coffee little brother of Guatemala's Hue Hue Tenango region, and this comes through in the cup. Chiapian coffees are brighter, sweeter, with a definite clove spice to compliment the apricot fruit that is in the cup.

Excellent aroma of freshly roasted coffee emits every time I open my pack of whole medium roasted beans. Certifications: USDA Organic Fair Trade Certified Kosher Certified Single Origin Coffee Flavor Notes: Brown Sugar, Maple Syrup, and a Rich Body Processing: Washed Process Roast: Dark Roast Additional Information: Country: Mexico Farm: Various Smallholder Farms Low Acidity: The process for developing a lower acid or more basic coffee blend involves roasting beans that are naturally lower in acid, for longer periods of time.

This ensures that the acidic components of the coffee are processed out and result in a higher pH. pH: 5. Customer Reviews. Choose Options 16 oz. Related Products.

Home Search Collection Account Cart 0 0 items. Shop the look. Choose Options. Close Edit Option. Close Back In Stock Notification. Add to cart. Certifications: USDA Organic Fair Trade Certified Kosher Certified Single Origin Coffee Flavor Notes: Sweet Hazelnut, and Earthy Cocoa Processing: Washed Process Roast: Medium Roast Additional Information: Country: Mexico Farm: Various Smallholder Farms Low Acidity: The process for developing a lower acid or more basic Mexican coffee involves roasting beans that are naturally lower in acid, for longer periods of time.

This ensures that the acidic components of the coffee are processed out and result in a higher pH. pH: 5. Customer Reviews. Choose Options 16 oz. Related Products. Home Search Collection Account Cart 0 0 items.

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Certified Organic by Oregon Tilth. Kosher Pareve certified by the Orthodox Union. Building resilience to la roya When farmers in Mexico found themselves on the front lines of climate change as la roya—the coffee leaf rust fungus—impacted harvests, we sought ways to help them address the threat.

What do our roast names mean? Resource Center Articles Partner Profiles Videos Downloads Events. Copyright © Equal Exchange. Powered by Shopify. Pickup location. My store Free. Usually ready in 24 hrs.

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Generous Coffee. Type 12 oz Whole Bean 12 oz Ground 16 oz Whole Bean 16 oz Ground. Bag Design Surprise me! Brace For Impact 46 Love One International One ATTA Time Only 7 Seconds. Purchase Options One-time Purchase. Subscribe and save. Added to Cart View Cart or Continue Shopping.

Cart Error Some items became unavailable. Update the quantity and try again. Speciality Grade Mexican Coffee Beans Our Mexico roast from the region of Cristal features notes of almond, citrus, and cocoa.

This Mexican Dark Roast Coffee - Reserve from the Chiapas region gives you a truly clean and well-balanced cup. Rated a low acid coffee due to the lower acidity. This coffee is also from the El Triunfo Biosphere Reserve, a protected natural area located in southern Mexico, spanning the states of Chiapas and Oaxaca.

It is home to a rich diversity of flora and fauna, including numerous endemic species. The reserve is known for its cloud forests, which are an important source of freshwater for the surrounding communities. The area is also an important habitat for migratory birds, making it a popular destination for birdwatchers.

With its unique beauty and ecological importance, El Triunfo Biosphere Reserve is a true gem of Mexico's natural heritage. Thanks for subscribing! This email has been registered! Skip to content Trustpilot. Coffee Mexican Dark Roast Coffee - USDA Organic, Reserve.

Medium roasting introduces Maillard browned and deep notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans. Often described as tea-like and smooth, mild-bodied coffees tend to be light and bright on the palate.

Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods. Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Located in South Mexico near the coffee-growing meccas of Oaxaca and Veracruz, on the Guatemalan border, Chiapas is at the epicenter of excellent coffee growing conditions. La Concordia lots enjoy diverse ecology, rich soil, towering altitudes, prime seasonal wea Coffee Shop By Type Single Origin Artisan Blend Specialty Reserve Flavored Coffee Roaster's Choice.

Shop By Roast Light Medium Medium Dark Dark. Shop By Certs USDA Organic Fair Trade Direct Trade Rainforest Alliance Water Processed.

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Explore Best Sellers Caffeine Free Samplers Clearance. Shop all Tea. Shop By Style Loose Leaf Tea Bags Classic Pods Powder. Shop all Botanicals. Quick Search. For the LOVE of Pods! Organic Mexican Roasted Coffee.

What's Auto Deliver? I love it, I have been drinking it for over ten years, and would not change it for any reason! Love grinding this to use in my french press.

We ordered the Mexico Chiapas roast. Excellent and great delivery time. We will order again. Home All Coffees Mexico Chiapas Full City Roast Coffee Mexico Chiapas Full City Roast Coffee Cafe Campesino 16 reviews Write a Review Write a Review ×. You save.

Trading Partner: Maya Vinic. Aroma: Milk chocolate, vanilla. Body: Medium-to-full. Flavor: Earthy, chocolate, sweet. Acidity: Low-to-Medium. Roast Level: Full City. Subscription Interval: 1 Week 2 Weeks 4 Weeks 6 Weeks.

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Facebook Email Print Twitter Linkedin Pinterest. Product Overview Based in Chiapas, Mexico, Maya Vinic is composed of farmer families who joined together after the Acteal massacre that took the lives of 45 of their community members.

One of the best coffees I have tasted so far. Really really really ood coffee.

Flavor: Toasted nuts, hints of dried fruit. Acidity: Medium. Size Required. Grind Type Required. Whole Bean Ground Drip Espresso Coarse. Subscription Interval. Available in a variety of grind options. Its my favorite. Smooth, delicious in am. I use a French press, drink the whole pot, refilling my demi tasse cup several times.

Black, no milk or sugar. joyce harris 19th Jun chiapas after trying many other varieties, this remains our favorite joyce 12th Apr Smooth Coffee I just love this coffee.

We grind the beans fresh in the office. When I am out for few days this coffee is like a breathe of fresh air when I get back. Paul 14th Nov MY FAVORITE One of my favorite roasts.

For the LOVE of Pods! Organic Mexican Unroasted Coffee. What's Auto Deliver? Certifications Learn more OU Kosher Certified USDA Organic Certified. About Our organic Mexican coffee is versatile and can be roasted to a medium to dark roast level while still creating a flavorful and balanced cup with moderate acidity.

Precipitation mm. The washing process Washing Process Washed. The drying process Drying Process Patio dried. The varietal type Coffee Varietal Typica, Bourbon, Mundo Novo. Timeline Harvest and export times are based off when a particular coffee will be at its peak quality. Harvest Oct - Mar.

Learn more. Based in Chiapas, Mexico, Maya Vinic is composed of farmer families who joined together after the Acteal massacre that took the lives of 45 of their community members. Inspired by the traditions of their ancestors, Maya Vinic operates with a respect for local language and culture, and a reverence for Mother Earth and traditional forms of self government.

Farmers are based in the municipalities of Chenalhó, Pantelhó and Chalchihuitán. Cafe Campesino began sourcing coffee from Maya Vinic in , when the cooperative exported its first container of coffee under fair-trade terms.

We have always been inspired by the resilience, diligence and commitment to community Maya Vinic farmers have shown. In the past 17 years, we have seen the quality of Maya Vinic coffee excel, while cooperative leadership remained committed to getting more money back to farmer members.

Maya Vinic now roasts and sells its coffee throughout Mexico, as well as from its own coffee shop in San Cristobal de las Casas. Learn more about Maya Vinic. Your coffees are the best, and are the only ones I buy. My wife is very sensitive to chemical pollutants in any food, and your coffees are the only ones she can drink without have a bad reaction.

The taste is always great. I love it, I have been drinking it for over ten years, and would not change it for any reason! Love grinding this to use in my french press. We ordered the Mexico Chiapas roast.