SIGN UP. Serves: 24 Double Recipe Halve Recipe. Eggs 2 tsp. Instructions Sauté bell pepper and onion in 2 ounces butter until soft, about 5 minutes; reserve.

Beat eggs with salt; reserve. Per Order: Warm tortilla. Stir gently over medium-low heat until soft curds form, about 2 minutes. Put egg mixture down the center of the warmed tortilla; sprinkle with 2 tablespoons cheese.

Fold in top and bottom; roll up from side. Shopping list Send shopping list Email list Text list Print recipe Print list. Did You Know? Recipe Tags: bell peppers cheese Eggs tortillas View More Tags.

Recipe Categories: Breakfast Foodservice. This combination will keep you feeling full for many hours as opposed to the high carbohydrate breakfasts we sometimes grab in a rush such as pastries, bagels, and sugary cereals.

These foods give you a short burst of energy, but in no time you'll be left feeling tired and hungry all over again. These Healthy Make-Ahead Breakfast Burritos are packed with nutritious ingredients including:.

You can store them in the refrigerator for days or in the freezer for 3 months. To reheat burritos from the fridge, unwrap them and microwave until warm, about 30 seconds. If reheating frozen burritos, unwrap them, and microwave about 2 minutes, turning them over halfway through.

You can also reheat burritos in an air fryer for a few minutes- this will have the added benefit of crisping up the exterior. Yes- these burritos are endlessly customizable!

Feel free to add meat like sausage or bacon. You can also add other ingredients like sautéed vegetables or canned beans like black beans or pinto beans. Yes, the flesh of the avocado turns brown with time due to a reaction called oxidation. It occurs when an enzyme in the flesh reacts with oxygen in the air.

Although it may be visually unappealing, it's perfectly safe to eat. For more information, read my tips on how to prevent avocado from browning. YOUR PATH TO WELLNESS STARTS HERE!

Get my best healthy recipes and tips sent straight to your inbox! This looks really delicious and I am so excited to try this ultimate breakfast burrito. In fact, I am going out today so, that I can surprise my family with this on Sunday morning.

Thank you for sharing this brilliant idea. Hopefully, they will love it. These look SO good! I'd take them for breakfast, lunch, or dinner.

My husband would love them, too! Okay now this IS most definitely the ultimate breakfast burrito. Those "has browns" look crazy good too and I love anything to do with sweet potatoes. You've got me drooling over here 🙂. Love the combo with a sweet potato hash! I am drooling over that sweet potato hash, what a perfect addition to these burritos!

I will be adding these to my meal prep list next week! I wish we had some of these stashed in the freezer! They would be perfect to grab and go on quick mornings or even for dinner before soccer, gymnastics, dance. I've been needing some savory breakfast ideas, and this recipe is perfect!

I had no idea McCormick had such cool seasonings, too. I really need to make some of these for my husband!

He just eats a protein bar and an apple every morning, and I KNOW he'd prefer a yummy breakfast burrito! This looks incredible! I love this combo of food! What a perfect breakfast-- in fact I think I'm going to make it today. Mornings are definitely too fast around here as well! I need more meal prep breakfast ideas like your breakfast burritos.

These look so delicious! I love sweet potatoes, I had never thought to put them in a breakfast burrito I'll need to give that a try!

Top with hot sauce. A slice of bacon can be added; for those that love meat in their burrito, it is a great addition. Your daily values may be higher or lower depending on your calorie needs.

Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © , ESHA Research, Inc.

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Hope you enjoy the recipe! Especially the cilantro lime dressing. The recipe was a bit time consuming, but it was worth it.

Thank you for sharing. Fantastic burrito recipe. Very clear and coming with amazing pictures. Thanks for sharing. If you decide to make these ahead how do you suggest warming them and for how long? They look absolutely delish and need a make ahead option.

Thank you! Hi Stephanie, you could store them in the fridge for a couple of days, any longer and the avocado will brown. If you freeze them, let each thaw in the fridge overnight to gently thaw it.

Finally, a healthy breakfast burrito. They were absolutely delicious! We particularly enjoyed the cilantro lime dressing 🙂.

these were amazing! So so tasty! We made these with my family who are all healthy eaters and they were a big hit! We laid out all the fillings and had people build their own burrito! A big hit! I love the idea of setting out the fillings for guests!

My Sister and Brother Love It. Thanks For Sharing. We love to eat, travel, cook, and eat some more! Hello, we're Jeanine and Jack. Hear us out. True, anyone can take a few breakfast ingredients and toss them in a tortilla, but we want the best for you! Specifically, we want the best breakfast burrito recipe to be in your recipe arsenal along with our Breakfast Tacos.

There are so many great ways to receive all of our latest recipes, meal tips, and inspiration. We love to serve breakfast burritos with:. This breakfast burrito recipe is so adaptable. If you want to make a vegetarian breakfast burrito, simply leave out the sausage or swap in your favorite veggie sausage.

This brand works especially well in our breakfast burrito recipe! Obviously, yes. When we camp, we usually divvy up meal duty with friends, and we always call breakfast duty.

But we love that you can just open the cooler and grab a burrito, and get out into nature! Speaking of make-ahead breakfast burritos, you can make these way ahead and freeze them. Make a big batch and freeze the burritos to grab, heat and eat during the week. To freeze breakfast burritos, make them all the way up to the point of assembly, and then stop before you bake them.

To ensure freshness, be sure to wrap them tightly in a Ziploc bag. Snap a pic and post it to Instagram tagging themodernproper and themodernproper so we can admire your handiwork.

Happy eating! We have a whole section explaining how to freeze these burritos a bit above the ingredient list. Would it be ok if I broil them, then wrap them up. Take them hiking to eat hours later? How does the avocado, cilantro and salsa hold up to being frozen and reheated?

If you want to freeze we recommend leaving the avocado out and either adding it in fresh when eating or making guac to dip it in instead. The cilantro and salsa should do fine!

Eggs are listed in the ingredient list. Hope you enjoy Belinda! Can I meal prep these for the week and keep them in the fridge? If so would I just reheat them in the microwave or in the oven again? A full week would probably be too long in the fridge.

We recommend only keeping in the fridge for days. You can reheat in the microwave or the oven, either will work, oven might be a bit better of a texture. Hope you enjoy! Made these w bacon instead of sausage and 1 huge baking Russet and LOVED them.

Ate 2 right away and froze the rest. Have really appreciated the quick grab for hearty breakfast. My fav BK burrito recipe to date. Subscribe to our Newsletter for weekly recipe inspiration as well as seasonal menu tips and resources. Follow TMP on Instagram Follow TMP on Pinterest Follow TMP on Facebook Follow TMP on TikTok.

Categories: Freezer Meals Kid Friendly Sheet Pan. Share this recipe on Pinterest. Share this recipe on Facebook. Write a Review. Watch the Breakfast Burritos Video.

Jump to Recipe. How to Make a Breakfast Burrito Can we let you in on a little secret? Whisk the eggs, dice the potatoes, chop the green onions, slice your avocado.

Scramble the eggs IN the sausage fat. Oh yes. Waste not want not—also, it makes the eggs extra delicious. Fry the potatoes! In the same pan that you cooked the sausage and eggs in—one pan!

Mix it up! Once the potatoes are cooked, add the sausage, eggs and green onions to the pan. Stir to combine. One at a time, lay out a tortilla and spoon some of the sausage-egg-potato mixture directly into your mouth. No wait. One at a time, lay out a tortilla and spoon some of the sausage-egg-potato mixture into a tortilla.

Top with cheese, avocado slices, salsa and cilantro.