Glycemic effect -
More recent recommendations regarding the potential of low GI and GL diets to reduce the risk of chronic diseases and to treat conditions other than diabetes, should be interpreted in the light of the individual variation in blood glucose levels and other methodological issues relating to measurement of GI and GL.
Several factors explain the large inter- and intra-individual variation in glycemic response to foods. More reliable measurements of GI and GL of individual foods than are currently available can be obtained by studying, under standard conditions, a larger number of subjects than has typically been the case in the past.
Meta-analyses suggest that foods with a low GI or GL may confer benefit in terms of glycemic control in diabetes and lipid management. However, low GI and GL foods can be energy dense and contain substantial amounts of sugars or undesirable fats that contribute to a diminished glycemic response.
Picking good sources of carbs can help you control your blood sugar and your weight. Eating healthier carbohydrates may help prevent a host of chronic conditions, especially diabetes, but it is also associated with a lower risk of heart disease and certain cancers.
One way to choose foods is with the glycemic index GI. This tool measures how much a food boosts blood sugar. The glycemic index rates the effect of a specific amount of a food on blood sugar compared with the same amount of pure glucose.
One with a GI of 95 acts like pure glucose. Facilitating behavior change and well-being to improve health outcomes: Standards of Medical Care in Diabetes — Diabetes Care.
Zeratsky KA expert opinion. Mayo Clinic. Chiavaroli L, et al. Effect of low glycaemic index or load dietary patterns on glycaemic control and cardiometabolic risk factors in diabetes: Systematic review and meta-analysis of randomised controlled trials.
Dwivedi AK, et al. Associations of glycemic index and glycemic load with cardiovascular disease: Updated evidence from meta-analysis and cohort studies.
Current Cardiology Reports. Ni C, et al. Low-glycemic index diets as an intervention in metabolic diseases: A systematic review and meta-analysis. Glycemic index. University of Sydney. FoodData Central. Department of Agriculture, Agricultural Research Service. Glycemic index food guide. Diabetes Canada.
Sievenpiper JL. Low-carbohydrate diets and cardiometabolic health: The importance of carbohydrate quality over quantity.
Nutrition Reviews. Department of Health and Human Services and U. Department of Agriculture. December Products and Services The Mayo Clinic Diet Online A Book: The Mayo Clinic Diet Bundle A Book: Cook Smart, Eat Well A Book: Mayo Clinic on Digestive Health.
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