I live alone Swset of the time and find it easier to cook Baked sweet potatoes Bxked potato in potatoed microwave for the meal I plan to eat at that time. I love baked sweet potatoes! I love your enthusiasm; always very inspiring and interesting. Use profiles to select personalised advertising. I tried it turned out real good I added marshmallows to sweeten it.

Baked sweet potatoes -

I suggest to keep an eye on it after 35mins 🙂. Cook time was not accurate. I cooked them for another 10 minutes and still not ready.

I love it! Sweet potatoes was perfect , I sliced it thick and topped with organic tahini. Is that fan forced or not? Melts in your mouth, so delicious. Grandmother Strickland taught me to smear BUTTER all over the outside of freshly washed whole potatoes, sweet or Idaho. She told me it helps them bake faster and adds a nice buttery flavor.

Been cooking like that for 47 years! I tried it turned out real good I added marshmallows to sweeten it. Thank you. I always hate it when people rate and comment on a recipe before trying it, but here I am doing the same thing.

My comment comes immediately because you also mention that they can be baked as cut halves as Mom always did. Subscription forthcoming. Mine are just in the oven now. They look gorgeous. Pinch of salt, pepper, garlic granules, chilli flakes for a little zing. Edgefield SC has the best sweet potatoes.

I followed instructions as is, and came out great.. I did have to cook for longer though since the potatoe I used was on the larger side. The cooking time is perfect absolutely the best baked sweet potato ever! They turned out great, thank you! You can use the left over mashed sweet potato to make salmon cakes.

Good afternoon. Not sure if this comment will stay posted but I did exactly what you stated. Preheat oven to , wash the postatoes scrub if really dirty and within 15 minutes I smelt something burning. I left them in for another 10 minutes and the burnt smell was getting so bad, I turned on the fan and opened the storage drawer in fear of a fire breaking out.

The smoke was that strong. Turns out, in just 25 minutes, every potato was burnt on the bottom. I have now started cooking them one by one in the microwave. Am I the only person this happened to? Anyone know why it happened? I have done this on a foil lined baking sheet forever and have never had them burn…that being said, if you do t put them on a baking sheet, they may drip into the oven and that could have been the issue…just my thoughts.

I check mine from time to time with a separate oven thermometer. There should be no oil in the bottom of your pan. Then sprinkle as much salt as you like in your hand and thoroughly rub it on each potato.

I wash them thoroughly and eat the whole potato, skin and all. I do mine at ° for an even hour. I then turn the oven off and let them cook in there.

Hope this helps. So, sweet potatoes carry more sugars that other potatoes, even Japanese Sweet potatoes. When the sugers begin to cook and seep through the holes you have poked, it will cook and burn into a black, smelly mass producing black smoke as well, just like burning sugar in any other application.

Here are a few pointers to help you avoid this…1. Poke less holes. You really only need to poke with a fork at each end and 1 on top. brown sugar, butter, and a good chipotle BBQ sauce. I'd give the name of my favorite, but I'm not sure that would be permitted.

All are optional, of course, and some BBQ sauces are sweet enough on their own, if not some sweet potatoes. Who needs anything else? In Korea we often eat roasted sweet potatoes with kimchi. Use purple Japanese sweet potatoes they are whiter inside to try this!

This was such an easy dish to prepare ahead of time. I baked the potatoes on one day, let them set with skin still on in the refrigerator overnight. A few hours before serving, I removed the skin, sliced thick and plated on an oven recommended serving platter.

Just before serving I put them into the oven for 20 minutes and squeezed lime juice over the slices before serving. Easy and delicious. Instead of a knife to pierce sweet potato use a fork pierce 2 times on each side.

Cooked my potatoes at F until easily pierced with a fork or butter knife. Did not bother piercing prior to baking. They usually seem to be done when I can see them oozing juices, which may begin crusting on the pan around them.

Very tasty eaten plain right out of the skin or turned into a puree for pie or cheesecake recipes. Trader Joe's at least the one near me sells bags of sweet potatoes.

They tend to be smaller than the ones you can buy individually and you get roughly 8 per bag. I bake all of them at once and store in the fridge. I am on WW purple program and sweet potatoes are considered a zero point food.

Having them on hand makes for quick and low point friendly meals and snacks. And I agree with other commenters, keep the skin on. It's delicious. Give it a try, you may need to like blue cheese though.

This is such a simple, healthy, and satisfying lunch and dinner--came home and popped two sweet potatoes in the oven, one for dinner tonight with cottage cheese and one for lunch tomorrow with cottage cheese. Smelled wonderful while it was roasting.

Look forward to trying this with goat cheese and feta cheese. This is a wonderful recipe. It is the only way I make my sweet potatoes. Have made various sizes potatoes and adjust the time and temperature accordingly with convection bake.

Wrapping in the plastic wrap once cooled is key. Have oz in the morning with eggs as a great starter of the day.

I split mine and sprinkle with rice vinegar, salt and pepper and eat while hot. Also good: split sweet potatoes topped with hummus and crisp roasted kale.

To those who eat this with cottage cheese — do you bake it with the cottage cheese? The skin and the flesh that clings to it are also denser in nutrients than the flesh alone.

I make these all the time and have become a sweet potato addict! Whole Foods has a gorgeous display of several varieties, and I keep replenishing my stock. Sweet potatoes are interchangeable with winter squash, and I use sweet potato puree in a number of dishes.

This is really too easy to make--all you do is stick it in the oven for an hour, and you can roast them ahead of time. Highly recommended--sweet potatoes have so many varied uses and tasty combinations.

Total Time 1 hour 30 minutes. Save Log in or sign up to save this recipe. As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more. Print Options.

Ingredients Yield: : Serves 4. Add to Your Grocery List. Powered by. Preparation Step 1. Tips Make the recipe through Step 1. Transfer to a baking dish that will hold the potatoes snugly.

Allow to cool completely they will continue to ooze and sweeten. Slit the potatoes lengthwise and douse with the juice of 1 to 2 limes, to taste. Cover and refrigerate overnight. Serve at room temperature or reheat for 20 to 30 minutes in a ºF oven. Ratings 5 out of 5. Your rating. Have you cooked this?

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