This parfait includes those flavors, only the strawberry component is fresh diced berries, and the vanilla part is yogurt. Or you could use leftovers from the chocolate cake above. Cobbler typically has a crumble or biscuit-like topping over a dish of bubbling sweet fruits.

This recipe uses a crumble-style topping that involves gently stirring sugar with an egg and gluten-free flour.

Of course, you could also use almond meal instead, or even the shortbread from above would work if you broke it up and scattered it over the fruit. Maybe try salted caramel and fudge pieces , raspberry and white chocolate, coffee and chocolate chips, or mango and passion fruit.

Trifle is a tall, show-stopping dessert made with lots of lovely layers. Traditionally, these layers include cream, custard, fruit, and cake. If you want to keep it simple, the provided recipe for gluten-free angel cake is light and delicious.

Or, you could always let out your dark side and use the chocolate cake from above with layers of homemade chocolate pudding and lashings of ganache. The trick is not just to pour and spread the chocolate but almost dollop it over and use a sharp knife to swirl it around. Thanks to the cream of tartar, baking soda, and powdered sugar, these cookies are wonderfully tender and will melt in your mouth.

I added mini-chocolate chips to some, rolled a few in chopped pecans, and mixed in orange zest and dried cranberries, too. Oddly, it also has flax seeds, which I think are included more for their nutritional benefits. Let them freeze and pop a toothpick inside for easy dipping.

Why would you make peanut butter cups when you can just run to the local store and buy a pack? Well, having lived abroad, I spent far too long not having access to these addictive little treats, so making my own was the only choice. For example, I like to drizzle a bit of salted caramel into the mix.

Bananas foster is a sinful blend of warm, sweet bananas, brown sugar and butter caramel sauce, and a splash of deep, dark rum optional but highly recommended! You can eat these with pancakes or a slice of leftover pound cake, or serve them over some of that great homemade ice cream.

This pineapple soft serve is the stuff of legends. Although, when you hear how crazy-easy it is to make at home, you might want to save your hard-earned cash. Keeping in mind that people with severe celiac might not be able to handle any oats at all, you can always increase the amount of almond meal instead.

I like to toss the coconut in a bowl and break up any clumps with my fingers before mixing it in. Also, since this mix is so sticky, try these baking wafers. This is one of those lighter recipes I mentioned at the start.

Adding brown sugar will just help make them extra sweet and encourage the edges to crisp up. Baked apples are a warm and filling sweet treat to have with your morning oats, on the side of a scoop of ice cream, or on their own with maybe a dollop of cream.

I had to include one more fudge recipe because this one is the best. But as long as you use thick oven gloves to handle the bowl, this is actually pretty simple.

Just be extra careful when taking the bowl in and out and when adding the baking soda, which might spit and foam as you stir. Easy Gluten-Free Chocolate Cake. Chocolate Cornstarch Pudding. Back to Health Oily fish benefits Is peanut butter healthy?

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Back to Reviews Valentine's gifts Best cookbooks to buy. Home Recipes Collection Gluten-free dessert recipes. Gluten-free dessert recipes. Showing items 1 to 24 of Gluten-free brownies.

Gluten-free apple crumble. Make this Gluten-Free Angel Food Cake with a Pineapple Topping. Raspberry Mocha Cake is a great option for any day of the week! A batch of Gluten-Free Chocolate Chip Cookies is a must! Make a great batch of Gluten-Free Peanut Butter Oatmeal Cookies.

Chocolate Chip Cheesecake Ball is a great option for dessert! Make a crowd pleaser with a ice cream charcuterie board! Frosted Cookie Triangles are a great option for a gluten-free dessert. Cranberry Pistachio Cookies are perfect for the holidays or any day of the week.

A simple cookie dough that you can add your favorite add-ins too! These Gluten-Free Pecan Sandies taste as good as the real thing!

Make a fun no-bake treat with this No-Bake Jello Pie! A classic with some fresh blueberry, Gluten-Free Blueberry Crisp! Use fresh cherries for this Gluten-Free Cherry Crisp! Created by: Kristy Still. Course Dessert. Cuisine American. Servings 36 Cookies. Make these easy and tasty Gluten-Free Monster Cookies that have no flour!

Print Recipe Save Recipe Saved! Pin Recipe. Prep Time 10 minutes mins. Cook Time 12 minutes mins. Total Time 22 minutes mins. In a stand mixer combine the eggs, brown sugar, sugar, salt, and vanilla.

Continue to mix in the peanut butter, butter, and baking soda. Mix these in well.