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Comparison of sociodemographic and health-related characteristics of UK biobank participants with those of the general population. Download references. This research has been conducted using the UK Biobank Resource under application number We thank all participants, researchers, and support staff who make the study possible.

RKK is supported by the Clarendon Scholarship from the University of Oxford. CZW is supported by the Nuffield Department of Population Health Doctor of Philosophy student scholarship. AR is supported by the National Heart Foundation of New Zealand.

CP is supported by the National Institute for Health Research NIHR Applied Research Collaboration ARC. Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Richard Doll Building, Roosevelt Drive, Oxford, OX3 7LF, UK.

Rebecca K. Kelly, Tammy Y. Tong, Cody Z. Watling, Julie A. Schmidt, Keren Papier, Timothy J. Department of Medicine, University of Otago, Dunedin, , New Zealand.

Although there is not one single cause, an unhealthy diet can be one of the Carbohydrates and Heart Health risk factors Protein for vegetarians heart disease. Paying attention to what you eat and consuming a Carbohhydrates of Carbohydrtaes foods from the Carbohydrated food groups Heath one of the most Carbohydrates and Heart Health preventative measures you Carnohydrates Oral health education. Heart disease results from the narrowing of the arteries that supply the heart with blood through a process known as atherosclerosis. Fatty deposits or plaque gradually build up on the inside of the artery walls, narrowing the space in which blood can flow to the heart. Atherosclerosis can start when you are young, so by the time you reach middle age, it can be quite advanced. Plaque build-up can be considered as stable or unstable. If there is too much build-up of stable plaque, it narrows the arteries, causing pain and discomfort due to not enough blood reaching the heart — this is called angina and it needs to be treated.