Boosts digestive energy levels so ahd for sharing this recipe! Lentils and vegetable burgers they will keep in the vegetabls for a anv days. However, they do require soaking in this recipe as they are not being cooked in water. There are categories at the top of the post that are labeled vegan and vegetarian since the recipe can be made either way.

Lentils and vegetable burgers -

Total time 30 minutes. Directions Heat a large skillet with 1 tbsp of olive oil and saute your diced onions until they soften, about minutes. Transfer them to a bowl with the grated carrots, lentils, garlic and spices and mix well using a masher or your hands to break up some of the lentils.

Add in the soy sauce, ketchup and oat flour and mix well together until evenly incorporated. Line a cutting board or flat plate with parchment paper, and shape the batter into 6 burgers. The batter will be slightly sticky so I suggest shaping them with wet hands.

Cook the burgers for about minutes per side, until golden brown. I suggest cooking 3 at a time, depending on the size of your skillet, and adding more oil in between batches. Serve with a side salad or your favorites sides! The burgers will stay fresh in the fridge for up to 5 days, or can be frozen for 3 months.

Did you make this recipe? Tags lentil burgers veggie burger. Gluten-free Lemon Bars. Gluten-free Birthday Cake Blondies. Jackie September 5, at · Reply. Gal September 5, at · Reply.

Hi Jackie, you can use GF flour! Chris July 24, at · Reply. Gal August 18, at · Reply. GLENYS March 3, at · Reply. a great very tasy burgher that is more like a meat burgher than any other I have tried excellent.

Gal March 3, at · Reply. Sarah July 19, at · Reply. Nicky January 14, at · Reply. Gal January 20, at · Reply. Gio October 24, at · Reply. Gal November 5, at · Reply. Kim June 8, at · Reply. sarah January 30, at · Reply. Gal January 30, at · Reply. Victoria January 28, at · Reply. Susan Anderson November 6, at · Reply.

Gal November 7, at · Reply. That sounds so delicious, Susan! FEDERICA March 6, at · Reply. The flavour with the tomato and worcestershire sauce was very good. I also used oatmeal in your white bean and zucchini burgers — very good as well.

Excellent recipe! One of the best veggie burgers I have ever had and really curbs the craving for a regular burger! Hard to say how long as each air fryer is different but approximate for ours which we always do at a lower heat due to reviews that the brand is a strong one and did 10 minutes at , flipped and then 10 minutes again at …placed some cheese and did another 5 at If you air fry, follow your gut on how your air fryer performs.

Served with sliced onions, pickles, ketchup, and mayo…delicious! We truly love LOVE this recipe! Stays together well, great flavor and texture, and freezes great. This is the best lentil patty recipe I have ever tried to make!! I just skipped the Worcestershire and I replaced the thyme with marjoram.

The patties turned out delicious! Than you so much for the recipe!! Pingback: 30 Best High-Protein Vegetarian Recipes - Insanely Good. Pingback: 25 Easy Meatless Recipes to Try - Insanely Good. Red lentils tend to lose their shape and are mushy when cooked so it will likely have a negative impact on the texture.

Delicious and held together incredibly well even though I over processed the onions to a paste! I followed the tip to keep them on the thinner side and cooked them a good 6 minutes per side.

Pingback: 30 Easy High-Protein Recipes - Insanely Good. just did this for lunch to use up quite a bit of left over lentils. The photos were really helpful to show the sort of texture to aim for with the different ingredients and mix. thanks so much for posting the recipe.

These are delicious! I made them as written but did 28 smaller patties for a client to have as snacks. Rave reviews! That is quite the compliment coming from a private chef!

Thank you so much for trying my recipe and leaving a review! Made these burgers for the first time the other night — the photo and description were so enticing! They are DELICIOUS. Both my teenaged kids loved them and the batch I made resulted in two dinners in one week — both with oven fries — so good and everyone happy and full!

Pingback: 20 Healthy Meatless Monday Meals - Sweet Money Bee. Years ago I made lentil walnut burgers from a different recipe and was so happy to see yours did not call for mushrooms diet conflict.

I made a half batch today as I was low on lentils and walnuts-used ketchup instead of tomato paste and did a combo of panko bread crumbs and old fashioned oats.

The burgers were fantastic! The seasoning was perfect as was the texture. We toasted buns on the griddle and topped the burgers off with Thousand Island dressing. To die for! These lentil burgers are beyond! My mom prefer to eat vegetarian so I always love to have a meatless option for us at family dinner.

This is a winner! Made these and they worked well. I used eggs. I also cooked the onion and carrot in a the skillet first. Held together well. I did rest the mixture in fridge for an hour. I cooked up a whole packet of lentils then froze potions. I am just about to start making another batch using some frozen lentils.

I made these in March and I still have some in the freezer! I have been eating them and they are still delicious. Is this too long to freeze? Just made these today for our Sunday football family and they are a hit!

Perfect texture and held together so well. Thanks for this great recipe! The only downside is that they tend to crack or fall apart if the consistency is not just so….

I sometimes use a third egg or an extra half egg to help with binding. Lots of tomato paste and Worcestershire sauce is good. Easy on the garlic. I do use chickpea flour rather than wheat flour — think it improves the taste. But they will keep in the fridge for a few days.

My husband always nags when I try internet recipes. Pingback: 22 Best Vegan Green Lentil Recipes - Nirvana Cakery. They should be cooked lentils! You can also buy canned lentils or precooked lentils from Trader Joes.

A lot of ingredients, but they all blend beautifully to create a satisfying vegetarian burger. Low in calories and fat. High in nutrients! This is a keeper. The concept of lentil burger was pretty new to me so when I was looking for something healthy and came across this treat I knew I had to try it out!

Packed with proteins and flavors, I absolutely loved this one. Will try it again. Lentils are a great pantry staple and full of iron and protein. These burgers are ones I just crave and will always come back to.

My family gobbles them up. People, these are the BOMB!!! Fantastic recipe we love them. Do you think they can be frozen? Yes of course! This makes a wonderful burger! I used it years ago, moved twice and lost it, but started craving it now that things have settled down.

Found the recipe again and made a batch. Will check out other recipes on the site. Your email address will not be published. Notify me of followup comments via e-mail.

You can also subscribe without commenting. This site uses Akismet to reduce spam. Learn how your comment data is processed. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

Classic Lentil Burgers Dairy-free , Gluten-free , Nut-free , Soy-free , Vegan , Vegetarian Jump to Recipe Leave a Review Pin Recipe. Made with wholesome ingredients, these veggie burgers have a classic flavor that pairs well with any toppings.

Prep Time 30 minutes mins. Cook Time 15 minutes mins. Servings: 10 burgers. Ingredients US Customary - Metric. Instructions Using a food processor, finely chop the onion, carrots, garlic, walnuts and sunflower seeds then transfer to a large bowl.

I process each ingredient individually to achieve the best texture. Next add half of the cooked lentils to the food processor and pulse until they appear slightly mashed, then transfer them to the bowl along with the remaining lentils.

Once you have all of the vegetables, lentils, nuts and seeds in the bowl, add the breadcrumbs, herbs, and salt. In a small bowl, combine the beaten egg with the tomato paste and the Worcestershire.

Pour the egg mixture into the bowl with vegetables and lentils and stir everything together. Sprinkle in the flour a little at a time as you continue to stir. If the mixture seems too wet, add more flour as needed. If you have time, refrigerating the mixture for about 30 minutes also helps dry out some of the moisture.

Form eight individual patties with your hands, making sure to keep them somewhat flat with rounded edges. At this point you can refrigerate them until you are ready to cook for up to days or cook them right away. Once the skillet is thoroughly heated, cook the burgers on each side for about minutes.

I like the push the edges of the burger to the side of the pan as I cook them to make sure they are cooked on the sides as well.

Serve on a warm bun with desired toppings and dig in! Notes Nutritional content will vary depending on the type of flour and breadcrumbs you use. The listed nutrition facts do not include the bun or toppings. Serving: 1 burger , Calories: kcal , Carbohydrates: 30 g , Protein: 12 g , Fat: 9 g , Saturated Fat: 1 g , Cholesterol: 33 mg , Sodium: mg , Potassium: mg , Fiber: 8 g , Sugar: 5 g , Vitamin A: IU , Vitamin C: 4.

Course: dinner, Main Course. Did you try this recipe? Please let me know how it turned out by leaving a comment below or sharing a picture on Instagram with the hashtag makingthymeforhealth.

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Kelly — February 17, pm Reply. Sarah — February 17, pm Reply. Sheila — March 11, pm. Sarah — March 13, am. Nancy Gleason — March 19, am Reply. Katie — April 30, pm Reply. Sarah — May 1, pm Reply. Lineh — May 10, am Reply. Thank you for this delicious recipe!

Sarah — May 10, pm Reply. Rainey — April 11, pm Reply. Erica — September 2, pm Reply. Sarah — September 3, pm Reply. These are one of my all-time favorites too.

A Kylie — January 3, pm Reply. Sarah — January 4, pm Reply. sheenam thetwincookingproject — May 13, pm Reply. Brittany Audra Audra's Appetite — May 13, pm Reply. Nicole Foodie Loves Fitness — May 15, am Reply.

Carol — May 25, pm Reply. Sarah — May 27, am Reply. Kathleen Gussie — June 11, am Reply. Jessica Flory — June 14, pm Reply. These were delicious!!!

So satisfying and smoky. We loved them! Denise — June 18, pm Reply. Steve — June 27, pm Reply. Brittney — July 7, pm Reply. Sarah — July 9, pm Reply. Brittney — July 13, am. Rachel — July 12, pm Reply. I loved these so much I ate 4!! Joshua Howard — August 7, am Reply. Aljerome Harvey — August 13, am Reply.

Can these burgers be broiled or baked? Brendan Adams — October 7, pm Reply. Ellen — November 11, pm Reply. I just made these. They are so good. Thank you for the recipe! Diana Fishman — January 13, pm Reply.

Sarah — January 17, pm Reply. Amanda — January 28, am Reply. Sarah — January 28, am Reply. The ground flax is the option to make them plant-based, but they can also be made with eggs.

Amanda — January 28, pm. Sarah — January 31, am. Aimee — August 2, am. Sarah — August 2, pm. Astrid Monar — January 28, pm Reply.

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Lentil Burgers. Submitted by karkar. Trending Videos. Add Photo 9. Prep Time:. Jump to Nutrition Facts. Directions Pulse lentils in a food processor until coarsely ground; transfer to a large mixing bowl.

I Made It Print. Nutrition Facts per serving Calories 7g Fat 37g Carbs 17g Protein. Add Your Photo. Photos of Lentil Burgers 01 of Photo by karkar. Photo by Chef Mo. Photo by Artsmak. Photo by CJ.

This lentil Lentils and vegetable burgers vegetaboe is a hearty, Antioxidant supplements for skincare vegetarian dinner Lenntils Its full of protein and fiber, nad it a healthy recipe choice for cookouts, barbecues, Lentils and vegetable burgers a buggers winter Sugar-free options. My lentil meatloaf muffins definitely changed my mind about this protein packed legume, and these tasty veggie burgers are turning me into a full fledged lentil lover. I used dried green lentils for this recipe. If you can find precooked lentils, you can substitute the ½ cup dry lentils and 1 cup water with 1 ¾ cups cooked lentils.

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Vegan Lentil Patties - Lentil Fritters Recipe Classic Lentil Burgers- made with wholesome ingredients, these veggie burgers have a wnd flavor that pairs well burgegs any Natural digestive enzymes. I may have a lot of veggie Snd on vegetabld site but this just Lentils and vegetable burgers happens to be THE veggie bugers. The inspiration came a few years back when the man and I were out gallivanting around Berkeley. You know, to keep the romance alive. Lentils, carrot, onion, finely chopped sunflower seeds and walnuts, fresh herbs, vegan Worcestershire and tomato paste all go into the making of a perfect, classic burger. One thing I highly recommend for this recipe is a food processor. As far as the toppings go, allow me to highly recommend sliced red onion, dill pickles, mayo, and ketchup.