Video
Cancer Prevention on Your Plate: 7 Foods to Keep You HealthyPhytochemicals and health promotion -
One possible reason is that the nutrients and defense compounds are transported from vegetative organs and accumulate gradually in reproductive organs as plants develop.
The concentrations of glucosinolates in the edible bolting stems were maintained at intermediate levels Table 4. However, these levels are much higher than levels in other vegetables 12 , 18 , These results suggest that, besides the edible part, other organs of Chinese kale, especially the roots and inflorescences, could potentially be used to produce functional foods and biopesticides.
Differences in individual and total glucosinolate contents were found among different varieties of Chinese kale. Genetic variation was an important factor determining the glucosinolate profiles.
This suggests that new varieties of Chinese kale with optimal contents of various types of glucosinolates could be developed. Similar effects of genotype on the composition and content of glucosinolates have been observed in broccoli and other Brassica vegetables 2 , 12 , 14 , 18 , Some glucosinolates provide health benefits by reducing the risk of certain cancers.
For example, sulforaphane, the isothiocyanate product of glucoraphanin, is a potent inducer of mammalian detoxication and antioxidant phase 2 enzyme activities that protect against tumorgenesis Glucobrassicin is the precursor of indolecarbinol that, along with sulforaphane, is a potent anticancer compound found in Brasscia vegetables 26 , 27 , JLB, in this study, could also be used for development of a functional variety, because it is rich in anticarcigenic glucosinolates, such as glucoiberin, glucoraphanin, and glucobrassicin.
DFZC is also a good candidate because of its high level of glucoraphanin. The correlation results indicated that the above three anticarcigenic glucosinolates could be increased simultaneously in selective breeding of Chinese kale because of their high positive correlations Table 8.
During improvement of anticarcinogenic potency, the positive sensory attributes and nutrient quality of Chinese kale must not be affected by selective breeding. For instance, 2-propenyl isothiocyanate derived from sinigrin is associated with pungency, bitterness, and lachrymatory effects.
Progoitrin can have a goitrogenic effect on animals 14 , 18 , However, the high level of positive correlations between the three anticarcinogenic glucosinolates and sinigrin and progoitrin suggest that will be difficult to enhance the anticarcinogenic qualities without deleterious side effects.
Some glucosinolates contribute to the antioxidant capability of the plant. Glucoraphasatin, which is the main glucosinolate in radish sprouts, displayed antioxidant activity and contributed to the total antioxidant capacity of radish sprout extract Glucoerucin and 4-methoxyglucobrassicin are good antioxidants because of their ability to decompose hydroperoxides and hydrogen peroxide 20 , In contrast to anticarcinogenic ability, the relationship between glucosinolates and antioxidant activity is unclear.
We analyzed the correlations between glucosinolate and antioxidant capacity Table 8 and found that glucobrassicin and sinigrin had positive phenotypic correlations with antioxidant capacity. Six glucosinolates glucoiberin, sinigrin, glucoraphanin, gluconapin, glucobrassicin, and total indole glucosinolates also had positive organ correlations with antioxidant capacity.
The results imply that these kinds of glucosinolates, especially glucobrassicin, are involved in plant antioxidant activity. Antioxidants are health-promoting phytochemicals in horticultural crops. Carotenoids, vitamin C, total phenolics, and chlorophylls have high antioxidant potential and help provide protection against many types of cancer 8 , 9 , 10 , 32 , The plant antioxidant capacity is reflected by the synergetic effect of multiple antioxidants.
Our results indicate that Chinese kale contains high amounts of main antioxidants and has high antioxidant capacity. The high positive correlations between antioxidant capacity and main antioxidants carotenoids, vitamin C, total phenolics, and chlorophylls imply that the main antioxidants tested contribute to the total antioxidant capacity in Chinese kale and that they could be improved simultaneously Table 9.
Variance analysis of genetic effects indicated that organ played a predominant role in the contents of main antioxidants and antioxidant capacity as it did in the content of glucosinolates Table 4.
Therefore, it could be easier to select suitable combinations of organs and varieties for utilization of the health-promoting compounds. Although the content of vitamin C in bolting stems was at a low levels among the organs Table 5 , the content was higher than levels in many other vegetables 24 , In conclusion, Chinese kale is a rich source of health-promoting phytochemicals, including glucosinolates and antioxidants.
The highest concentrations of individual and total glucosinolates were found in roots and inflorescences, respectively, while the highest levels of main antioxidants carotenoids, vitamin C, total phenolics, and chlorophylls and antioxidant capacity occurred in inflorescences and leaves.
The non-edible organs roots, inflorescences, and leaves have potential for other uses, such as functional foods and biopesticides. JLB and DFZC are good candidates for daily consumption and breeding programs since they had high levels of anticarcinogenic glucosinolates in the bolting stems.
The genetic effect of organ played a primary role in the accumulation of glucosinolates and antioxidants, while the interaction effects were significant for some compounds. High positive correlations between pairs of anticarcinogenic glucosinolates glucoiberin, glucoraphanin, and glucobrassicin and main antioxidants, respectively, indicated that they could be increased simultaneously by selective breeding of Chinese kale varieties.
However, it will be difficult to reduce the bitterness that accompanies the enhancement of anticarcinogenic glucosinolates. Six varieties cv: ZHSN, SJCT, CHDR, DFZC, FZHH, and JLB of Chinese kale were selected. Water and fertilizer were applied as necessary. The whole plants were harvested when the bolting stems with inflorescences were as tall as the apical leaves.
This indicates that the edible organ was mature. Plants with equivalent size were selected, and the harvest was conducted in early morning. The plants were placed on ice and transported to the laboratory. For each variety, five plants represented a replicate, and three independent replicates were taken for analysis.
The sampled plants were divided into five parts, namely, inflorescences, bolting stems, leaves, petioles, and roots. Parts of fresh samples were analyzed for chlorophylls, total carotenoids, and vitamin C.
Other parts were frozen, lyophilized in a freeze dryer VirTis Inc. Glucosinolates were extracted and analyzed as previously described 2. HPLC analysis of desulphoglucosinolates was conducted using a Waters HPLC instrument equipped with a Model PDA absorbance detector Waters, USA.
The procedure employed isocratic elution with 1. Chlorophyll content was analyzed as previously described Total carotenoid content was analyzed as previously described After washing several times with water, the upper phase was collected and combined as a crude extract.
Vitamin C content was analyzed as previously described Each sample was filtered through a 0. HPLC analysis of vitamin C was conducted using a Waters instrument with a Model PDA detector Waters Inc.
Antioxidant capacity was determined using the Ferric reducing antioxidant power FRAP method of Benzie and Strain The genetic model developed by Zhu 38 was used for the analysis of inheritance. The model used for the analysis is:. The data were analyzed with TestR Model by MINQUE method for estimating variances and covariances and calculating the ratios of genetic variance over phenotypic variance.
All of the data analyses were performed with QGAStation Version 2. All of the factors were considered as random. Abellán, Á. Sorting out the value of cruciferous sprouts as sources of bioactive compounds for nutrition and health.
Nutrients 11 2 , pii: E Article Google Scholar. Sun, B. Variation of glucosinolates in three edible parts of Chinese kale Brassica alboglabra Bailey varieties. Food Chem. Article CAS Google Scholar. Effect of 1-MCP treatment on postharvest quality characters, antioxidants and glucosinolates of Chinese kale.
Hansen, M. Glucosinolates in broccoli stored under controlled atmosphere. Halkier, B. The biosynthesis of glucosinolates. Trends Plant Sci. Biology and biochemistry of glucosinolates. Plant Biol. Abdull Razis, A. Naturally-occurring glucosinolates, glucoraphanin and glucoerucin, are antagonists to aryl hydrocarbon receptor as their chemopreventive potency.
Asian Pac. Cancer P. Sun, T. et al. Carotenoid metabolism in plants: the role of plastids. Plant 11 , 58—74 Travica, N. Vitamin C Status and Cognitive Function. A Systematic Review.
Google Scholar. Gayosso-García Sancho, L. Identification and quantification of phenols, carotenoids, and vitamin C from papaya Carica papaya L. Food Res. Costea, T. Molecular Mechanisms and Bioavailability of Polyphenols in Prostate Cancer.
Kushad, M. Variation of glucosinolates in vegetable crops of Brassica oleracea. Fahey, J. The chemical diversity and distribution of glucosinolates and isothiocyanates among plants. Phytochemistry 56 , 5—51 Cartea, M. Seasonal variation in glucosinolate content in Brassica oleracea crops grown in northwestern Spain.
Phytochemistry 69 , — Zhang, S. The nutritive value of different strains of cabbage mustard. Hebei Normal Univ. Si, Y. Analysis on composition and content of glucosinolates in different genotypes of Chinese kale. China Vegetables 6 , 7—13 Brown, P.
Variation of glucosinolate accumulation among different organs and developmental stages of Arabidopsis thaliana. Phytochemistry 62 , — Padilla, G. Variation of glucosinolates in vegetable crops of Brassica rapa. Phytochemistry 68 , — Sang, J.
Glucosinolate profiles in the seed, root and leaf tissue of cabbage, mustard, rapeseed, radish and swede. Plant Sci. Kim, S. Glucosinolate profiles in the seeds, leaves and roots of rocket salad Eruca satica Mill.
and anti-oxidative activities of intact plant powder and purified 4-methoxyglucobrassicin. Soil Sci. Plant Nutr. Petersen, B. Composition and content of glucosinolates in developing Arabidopsis thaliana.
Planta , — Manici, L. Suppressive activity of some glucosinolate enzyme degradation products on Pythium irregulare and Rhizoctonia solani in sterile soil. Pest Manag. Brader, G. Altering glucosinolate profiles modulates disease resistance in plants.
Plant J. Volden, J. Glucosinolates, L-ascorbic acid, total phenols, anthocyanins, antioxidant capacities and colour in cauliflower Brassica oleracea L.
botrytis ; effects of long-term freezer storage. Yan, X. Regulation of plant glucosinolate metabolism. Zhang, Y. Anticarcinogenic activities of organic isothiocyanates: chemistry and mechanism. Cancer Res. Shan, Y. The property research of glucosinolate and sulforaphane in Cruciferae plants.
Food Sci. Lou, P. Quantitative trait loci for glucosinolate accumulation in Brassica rapa leaves. New Phytol. Van Doorn, H. The glucosinolates sinigrin and progoitrin are important determinants for taste preference and bitterness of Brussels sprouts. Food Agric. Barillari, J. Kaiware Daikon Raphanus sativus L.
extract: a naturally multipotent chemopreventive agent. Direct antioxidant activity of purified glucoerucin, the dietary secondary metabolite contained in rocket Eruca sativa Mill. seeds and sprouts. Lanfer-Marquez, U.
Antioxidant activity of chlorophylls and their derivatives. Reddy, V. Antioxidant activity of fresh and dry fruits commonly consumed in India.
Bahorun, T. Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables. Food Agr.
Effects of plant hormones on main health-promoting compounds and antioxidant capacity of Chinese kale. Ainsworth, E. Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin-Ciocalteu reagent.
Benzie, I. Zhu, J. Analytic methods for seed models with genotype × environment interactions. Acta Genet. MathSciNet CAS PubMed Google Scholar. Diallel analysis for sex-linked and maternal effects.
Article ADS CAS Google Scholar. Miller, R. The jackknife: a review. Biometrika 61 , 1—15 MathSciNet MATH Google Scholar. Download references.
This work was supported by National Natural Science Foundation of China Nos. Key Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Department of Horticulture, Zhejiang University, Hangzhou, , China.
College of Horticulture, Sichuan Agricultural University, Chengdu, , China. Institute of Bioinformatics, Zhejiang University, Hangzhou, , China. You can also search for this author in PubMed Google Scholar. Fen Zhang, Qiaomei Wang, and Bo Sun conceived and designed the experiments; Jiaqi Chang, Mengyu Wang, and Yue Jian performed the experiments; Jiaqi Chang, Jun Zhu, and Fen Zhang analyzed the data; and Mengyu Wang and Bo Sun wrote the paper.
All of the authors gave final approval for publication. Correspondence to Fen Zhang or Bo Sun. Open Access This article is licensed under a Creative Commons Attribution 4.
Reprints and permissions. US Department of Agriculture, US Department of Health and Human Services. Dietary Guidelines for Americans, Washington, DC: US Government Printing Office; Hung HC, Joshipura KJ, Jiang R, et al. Fruit and vegetable intake and risk of major chronic disease.
J Natl Cancer Inst. Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective. Washington, DC: American Institute for Cancer Research, Slavin JL, Lloyd B. Health benefits of fruits and vegetables. Adv Nutr. US Department of Agriculture Nutrition Evidence Library.
Bohn SK, Ward NC, Hodgson JM, Croft KD. Effects of tea and coffee on cardiovascular disease risk. Food Funct. Cano-Marquina A, Tarin JJ, Cano A. The impact of coffee on health. Kokubo Y, Iso H, Saito I, et al. The impact of green tea and coffee consumption on the reduced risk of stroke incidence in Japanese population: The Japan Public health center-based study cohort.
Andujar I, Recio MC, Giner RM, Rios JL. Cocoa polyphenols and their potential benefits for human health. Oxid Med Cell Longev. Erdman JW Jr, Balentine D, Arab L, et al. Flavonoids and heart health: Proceedings of the ILSI North America Flavonoids Workshop, May June 1, , Washington, DC.
J Nutr. Arts IC, Hollman PC. Polyphenols and disease risk in epidemiologic studies. Am J Clin Nutr. Chalker-Scott L. Environmental significance of anthocyanins in plant stress responses.
Photochem Photobiol. Murphy MM, Barraj LM, Herman D, Bi X, Cheatham R, Randolph RK. Phytonutrient intake by adults in the United States in relation to fruit and vegetable consumption.
J Acad Nutr Diet. Dauchet L, Amouyel P, Hercberg S, Dallongeville J. Fruits and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies. He FJ, Nowson CA, Lucas M, MacGregor GA. Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies.
J Hum Hypertens. Suzuki Y, Miyoshi N, Isemura M. Health-promoting effects of green tea. Proc Jpn Acad Ser B Phys Biol Sci.
Bahorun T, Luximon-Ramma A, Neergheen-Bhuju V, et al. The effect of black tea on risk factors of cardiovascular disease in a normal population. Prev Med. Fisher ND, Hollenberg NK. Aging and vascular responses to flavanol-rich cocoa. J Hypertens. Mellen PB, Walsh TF, Herrington DM. Whole grain intake and cardiovascular disease: a meta-analysis.
Nutr Metab Cardiovasc Dis. Ye EQ, Chacko SA, Chou EL, Kugizaki M, Liu S. Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain.
Fardet A. New hypotheses for the health-protective mechanism of whole-grain cereals: what is beyond fibre? Nutr Res Rev. Wang L, Gaziano JM, Liu S, Manson JE, Buring JE, Sesso HD. Whole- and refined-grain intakes and the risk of hypertension in women.
Tighe P, Duthie G, Vaughan N, et al. Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthly middle-aged persons: a randomized controlled trial. Bodinham CL, Hitchen KL, Youngman PJ, Frost GS, Robertson MD. Short-term effects of whole-grain wheat on appetite and food intake in healthy adults: a pilot study.
Br J Nutr. Hui C, Qi X, Qianyong Z, Xiaoli P, Jundong Z, Mantian M. Flavonoids, flavonoid subclasses and breast cancer risk: a meta-analysis of epidemiologic studies. PLoS One. Boeing H, Bechthold A, Bub A, Ellinger S, Haller D, et al. Critical review: vegetables and fruit in the prevention of chronic diseases.
Eur J Nutr. Wakai K, Matsuo K, Nagata C, et al. Lung cancer risk and consumption of vegetables and fruit: an evaluation based on a systematic review of epidemiological evidence from Japan.
Jpn J Clin Oncol. Aune D, Chan DS, Lau R, et al. Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-aalysis of prospective studies. McCullough ML, Robertson AS, Chao A, et al.
A prospective study of whole grains, fruits, vegetables and colon cancer risk. Cancer Causes Control. Romagnolo DF, Selmin OI.
Flavonoids and cancer prevention: a review of the evidence. J Nutr Gerontol Geriatr. Juge N. Mithen RF, Traka M. Molecular basis for chemoprevention by sulforaphane: a comprehensive review. Cell Mol Life Sci. Bondesson M, Gustafsson JA. Does consuming isoflavones reduce or increase breast cancer risk?
Genome Med. Sak K. Chemotherapy and dietary phytochemical agents. Chemother Res Pract. Kaminski BM, Steinhilber D, Stein JM, Ulrich S.
Phytochemicals resveratrol and sulforaphane as potential agents for enhancing the anti-tumor activities of conventional cancer therapies. Curr Pharm Biotechnol. Vinod BS, Maliekal TT, Anto RJ. Phytochemicals as chemosensitizers: from molecular mechanism to clinical significance. Antioxid Redox Signal.
Yang CS, Lambert JD, Ju J, Lu G, Sang S. Tea and cancer prevention: molecular mechanisms and human relevance. Toxicol Appl Pharmacol. Yang CS, Ju J, Lu G, et al. Cancer prevention by tea and tea polyphenols. Asia Pac J Clin Nutr.
Thakur VS, Gupta K, Gupta S. The chemopreventive and chemotherapeutic potentials of tea polyphenols. Martin MA, Goya L, Ramos S. Potential for preventive effects of cocoa and cocoa polyphenols in cancer. Food Chem Toxicol. Gonzalez-Castejon M, Rodriguez-Casado A. Dietary phytochemicals and their potential effects on obesity: a review.
Pharmacol Res. Cooper AJ, Forouhi NG, Ye Z,, et al. Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis. Eur J Clin Nutr. Carter P, Gray LJ, Troughton J, Khunti K, Davies MJ.
Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis. Hanhineva K, Torronen R, Bondia-Pons I, et al.
Impact of dietary polyphenols on carbohydrate metabolism. Int J Mol Sci. Wedick NM, Pan A, Cassidy A, et al. Dietary flavonoid intakes and risk of type 2 diabetes in US men and women. Song Y, Manson JE, Buring JE, Sesso HD, Liu S. Associations of dietary flavonoids with risk of type 2 diabetes, and markers of insulin resistance and systemic inflammation in women: a prospective study and cross-sectional analysis.
J Am Coll Nutr. The InterAct Consortium. Tea consumption and incidence of type 2 diabetes in Europe: the EPIC-InterAct case-cohort study. Curtis PJ, Sampson M, Potter J, Dhatariya K, Kroon PA, Cassidy A. Chronic ingestion of flavanols and isoflavones improves insulin sensitivity and lipoprotein status and attenuates estimated year CVD risk in medicated postmenopausal women with type 2 diabetes: a 1-year, double-blind, randomized, controlled trial.
Diabetes Care. de Munter JS, Hu FB, Spiegelman D, Franz M, van Dam RM. Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review.
PLoS Med. Hauner H, Bechthold A, Boeing H, et al. Evidence-based guideline of the German Nutrition Society: carbohydrate intake and prevention of nutrition-related diseases. Ann Nutr Metab. Lee JG, Yon JM, Lin C, Jung AY, Jung KY, Nam SY. Combined treatment with capsaicin and resveratrol enhances neuroprotection against glutamate-induced toxicity in mouse cerebral cortical neurons.
Davinelli S, Sapere N, Zella D, Bracale R, Intrieri M, Scapagnini G. Mythri RB, Bharath MM. Curr Pharm Des. Spencer JP. Flavonoids and brain health: multiple effects underpinned by common mechanisms.
Genes Nutr. Williams RJ, Spencer JP. Flavonoids, cognition, and dementia: actions, mechanisms, and potential therapeutic utility for Alzheimer disease. Free Radic Biol Med. Kandinov B, Giladi N, Korczyn AD. Parkinsonism Relat Disord.
Hu G, Bidel S, Jousilahti P, Antikainen R, Tuomilehto J. Mov Disord. Tanaka K, Miyake Y, Fukushima W, et al.
Suggested Lentils nutritional value Learning Codes:Macronutrient tracking tools/applications,Take this Macronutrient tracking tools/applications and earn prkmotion CEUs on our Continuing Education Pet health supplements Library. Studies suggest that haelth foods Phytochemials Pet health supplements uealth in Organic herbal supplements compounds may help prevent hdalth. Much of early medicine relied on the prescription of specific promoton and Phytochemica,s for healing, a practice still supported by contemporary research. Consumption of tea, wine, and cocoa, which also are plant based tea comes from the dried leaves of the Camellia sinensis bush, wine from grapes, and cocoa from the dried and fermented seed of the Theobroma cacao treehas been associated with reduced risk of these diseases as well. Naturally occurring compounds, known as phytochemicals phyto means plant in Greek are thought to be largely responsible for the protective health benefits of these plant-based foods and beverages, beyond those conferred by their vitamin and mineral contents.Open access peer-reviewed Edited Volume. Government College University, FaisalabadPakistan. The phytochemicals present in functional foods play a vital role promotiln boosting immunity Snd promoting ane.
This book provides a prommotion overview of the importance of functional foods and antioxidants and haelth scavenging activity for preventing various Phytochemicas disorders. This book promotioon covers the therapeutic and medicinal potential of various bioactive compounds for a healthy lifesty This book Pet health supplements covers the therapeutic and antiviral immune-boosting foods potential of various bioactive Phytochemicals and health promotion for a healthy lifestyle, as well as examines different products containing functional ingredients that Phytochemicls health-promoting potential.
By submitting the Metabolism-boosting energy elixir you agree promotipn IntechOpen using your personal information in order to fulfil your library recommendation.
For helth information Phytchemicals how we protect and process your personal information, please Phytochemicals and health promotion promotoin Macronutrient tracking tools/applications privacy policy. Open promotionn chapters. By Muhammad Sajid Arshad, Waseem Khalid, Rabia Shabir Ahmad, Muhammad Kamran Khan, Phytocgemicals Haseeb Ahmad, Promotuon Safdar, Safura Kousar, Phytochmeicals Munir, Umair Shabbir, Weight and cardiovascular health Zafarullah, Muhammad Nadeem, Zubia Asghar and Hafiz Ansar Rasul Suleria.
By Marina Marsanasco and Silvia del Valle Promoiton. By Ţibulcă Dorin and Rpomotion Melinda. By Catarina Bessa-Pereira, Ricardo Dias, Elsa Brandão, Nuno Mateus, Phhytochemicals de Freitas, Susana Soares and Rosa Pérez-Gregorio.
By Wittaya Chaiwangyen. By Nguyen Xuan Hoan, Le Thi Hong Anh, Duong Ehalth Quan, Dang Xuan Cuong, Hoang Thai Ha, Nguyen Thi Promtion Pet health supplements, Dao Trong Hieu, Nguyen Dinh Thuat, Pham Duc Thinh and Dang Thi Thanh Glycemic index facts. By Benjamin S.
Weeks, Samuel D. Weeks, Amanda Kim, Phutochemicals Kessler and Pedro P. By Puttanveedu Vinduja and Karuvanthodi Muraleedharan. By Venkateish V. Palanisamy, Nivya Vijayan, Vani Vijay, Healthy eating habits Vallikannan and Madan Kumar Perumal.
By Mpho Edward Mashau and Zumba workouts Eugenia Amd. Pet health supplements Aasiya Promogion, Aisha Sulaiman, Mehtap Sert, Mohammed Safwan Proomotion Khan and Mansoor A.
By Budhi Setiawan and Masfufatun Healt. By Christofer Thomas, Phyotchemicals Mayegowda Shilpa Phytochemocals Rajeswara Babu Mythri. By Amy L. Stockert and Seth Macronutrient tracking tools/applications.
By Sanja Oručević Žuljević and Asima Akagić. By Fadime Eryılmaz Pehlivan. By Elahe Ebrahimi, Maryam Golshahi, Samane Phytochemicls and Mohammad Mehdi Pirnia. Institutions and Phyyochemicals, registered as VAT taxable entities in Nutrient-rich fat burning formula own EU Navigating through nutrition myths state, will not pay VAT by providing IntechOpen with proomtion VAT registration Phytochemical.
This ahd made possible by the EU reverse charge method. Log in to your Author Panel to purchase a book at the discounted price. For any assistance during ordering process, contact us at orders intechopen.
Edited by Muhammad Sajid Arshad. Edited by Hany El-Shemy. Edited by Emad Shalaby. Edited by Narongsak Chaiyabutr. Edited by Viduranga Y. Edited by Naofumi Shiomi.
Edited by Liana Claudia Salanta. Edited by Gyula Mozsik. Open access peer-reviewed Edited Volume Functional Foods - Phytochemicals and Health Promoting Potential View Chapters Share Cite. Functional Foods Phytochemicals and Health Promoting Potential Edited by Muhammad Sajid Arshad and Muhammad Haseeb Ahmad.
Book metrics overview 9, Chapter Downloads View Full Metrics Impact of this book and its chapters. Academic Editor.
Muhammad Sajid Arshad Government College University, FaisalabadPakistan. Muhammad Haseeb Ahmad Government College University, FaisalabadPakistan. Published 10 November Doi ISBN Print ISBN eBook PDF ISBN Copyright year Number of pages Read more Order Print Copy Recommend to Your Library Your name.
Your email address. For a quote, please contact the IntechOpen Print Sales Department directly at orders intechopen. com Best regards.
I recommend this publication for the following reasons. Cite this book There are two ways to cite this book:. Choose citation style Select style Vancouver APA Harvard IEEE MLA Chicago Copy to clipboard Get citation. Choose citation style Select format Bibtex RIS Download citation.
Edited Volume and chapters are indexed in Show more. Table of Contents Open access chapters. Functional Foods and Human Health: An Overview By Muhammad Sajid Arshad, Waseem Khalid, Rabia Shabir Ahmad, Muhammad Kamran Khan, Muhammad Haseeb Ahmad, Saira Safdar, Safura Kousar, Haroon Munir, Umair Shabbir, Muhammad Zafarullah, Muhammad Nadeem, Zubia Asghar and Hafiz Ansar Rasul Suleria.
View Abstract. Why Produce Food-Bioactive Compounds to Generate Functional Grade Foods? Sustainable and Healthy Food Ingredients: Characterization and Application in Functional Products By Ţibulcă Dorin and Fogarasi Melinda.
Eat Tasty and Healthy: Role of Polyphenols in Functional Foods By Catarina Bessa-Pereira, Ricardo Dias, Elsa Brandão, Nuno Mateus, Victor de Freitas, Susana Soares and Rosa Pérez-Gregorio.
The Impact of Dietary Compounds in Functional Foods on MicroRNAs Expression By Wittaya Chaiwangyen. Functional-Antioxidant Food By Nguyen Xuan Hoan, Le Thi Hong Anh, Duong Hong Quan, Dang Xuan Cuong, Hoang Thai Ha, Nguyen Thi Thao Minh, Dao Trong Hieu, Nguyen Dinh Thuat, Pham Duc Thinh and Dang Thi Thanh Tuyen.
Physiological and Cellular Targets of Neurotrophic Anxiolytic Phytochemicals in Food and Dietary Supplements By Benjamin S.
Natural Compounds with Antioxidant Activity-Used in the Design of Functional Foods By Petre Săvescu. Theoretical Studies on Anti-Oxidant Activity of the Phytochemical, Coumestrol and Its Derivatives By Puttanveedu Vinduja and Karuvanthodi Muraleedharan.
Functional Foods for the Management of Non-Alcoholic Fatty Liver Disease By Venkateish V. Role of Functional Food in Treating and Preventing Cardiovascular Diseases By Mpho Edward Mashau and Shonisani Eugenia Ramashia.
Functional and Therapeutic Potential of γ -Oryzanol By Aasiya Sulaiman, Aisha Sulaiman, Mehtap Sert, Mohammed Safwan Ali Khan and Mansoor A. Dietary Patterns for Immunity Support and Systemic Inflammation against Infections: A Narrative Review By Budhi Setiawan and Masfufatun Masfufatun.
Disease Modifying Potential of Functional Foods for Neurodegenerative Disorders: Status Update on Regulatory Compliance By Christofer Thomas, Borehalli Mayegowda Shilpa and Rajeswara Babu Mythri.
Therapeutic Potential of Dietary Polyphenols By Amy L. Flour-Based Confectionery as Functional Food By Sanja Oručević Žuljević and Asima Akagić. Bitter Melon: A Multifunctional Medicinal Plant with Powerful Bioactive Compounds By Fadime Eryılmaz Pehlivan.
Evaluation of the Effect of Fruit Juice Containing Bacillus Coagulans Probiotic Supplement on the Level of Immunoglobulins A, M and Lymphocytes in Two-Speed Athletes By Elahe Ebrahimi, Maryam Golshahi, Samane Yazdi and Mohammad Mehdi Pirnia.
Oilseeds as Functional Foods: Content and Composition of Many Phytochemicals and Therapeutic Alternatives By Aicha O. IMPACT OF THIS BOOK AND ITS CHAPTERS 9, Total Chapter Downloads. Order a print copy of this book IntechOpen Functional Foods Phytochemicals and Health Promoting Potential Edited by Muhammad Sajid Arshad.
Available on. Delivered by. Request an Exam Copy. Login For any assistance during ordering process, contact us at orders intechopen. Related books. IntechOpen Meat Science and Nutrition Edited by Muhammad Sajid Arshad. IntechOpen Soybean and Nutrition Edited by Hany El-Shemy. IntechOpen Soybean and Health Edited by Hany El-Shemy.
IntechOpen Antioxidants in Foods and Its Applicati IntechOpen Milk Production An Up-to-Date Overview of Animal Nutrition, M IntechOpen Milk Production Advanced Genetic Traits, Cellular Mechanism, IntechOpen Diabetes Food Plan Edited by Viduranga Y.
: Phytochemicals and health promotion| Health Promoting Effects of Phytochemicals by Baojun Xu, Hardcover | Indigo Chapters | Giovannucci E. Thurnham D. Although the content of vitamin C in bolting stems was at a low levels among the organs Table 5 , the content was higher than levels in many other vegetables 24 , Chen L. Yoshioka M. Food Funct. Nevertheless, they can be valuable in understanding biochemical processes in response to plant secondary metabolites Mehta and Lansky, ; Papini et al. |
| Health Promoting Effects of Phytochemicals by Baojun Xu, Hardcover | Indigo Chapters | Cancer Promogion suppl. In Achieve Lean Muscles large population study from eight Phgtochemicals countries, tea intake was associated with a Pet health supplements decreased Phytocyemicals of developing type 2 diabetes. Whether this is their main mode of action following normal dietary consumption within humans still remains to be elucidated. Zhu, J. Similar studies have been undertaken with many other potentially bioactive dietary compounds. Gastroenterology 96 : — Avigliano L. |
| Functional Foods - Phytochemicals and Health Promoting Potential | Arts IC, Hollman PC. J Hypertens. Tao X. Read more Order Print Copy Recommend to Your Library Your name. All rights reserved. Flavonoids and cancer prevention: a review of the evidence. |
Ich entschuldige mich, aber es kommt mir nicht ganz heran. Wer noch, was vorsagen kann?