Hypoglycemia and alcohol consumption -
To make sure you get the correct medical care for hypoglycemia, always carry a card, wear an ID bracelet, or wear a necklace that says you have diabetes. Alcohol sometimes can also cause blood sugar levels to rise.
This is because of the carbohydrates in certain drinks. Drinking alcohol while eating, or right before eating, can cause blood sugar levels to rise. This may be dangerous. Watch your blood sugar closely before and after drinking alcohol. Be sure not to drink on an empty stomach to prevent hypoglycemia.
If you are using carbohydrate counting to adjust insulin doses, don't count the alcohol as grams of carbohydrate. Check with your healthcare provider to see if drinking alcohol is safe for you. This will depend on many things, such as your age, other health conditions, and the number and type of medicines you take.
Your provider or dietitian can also tell you how to fit alcohol into your diet. If you already drink, be honest with your provider. Tell them how often and how much you drink.
Despite the potential health perks of drinking alcohol, there are some cautions as well. The biggest concern is hypoglycemia low blood glucose. When drinking alcohol is combined with the medications most often used to treat diabetes—particularly insulin and sulfonylureas, low blood glucose can result.
Blame it on your liver. This organ stabilizes glucose levels by storing carbohydrates and releasing them into the bloodstream between meals and overnight. Your liver will choose to metabolize the alcohol over maintaining your blood glucose, which can lead to hypoglycemia.
The liver often makes this choice when you drink without eating food—so consider snacking while you sip. Because many of the symptoms of hypoglycemia—such as slurred speech, drowsiness, confusion, or difficulty walking—are also symptoms of being drunk, it can be difficult to tell the two apart.
Yet, many people assume that alcoholic drinks are loaded with carbs, not realizing that wine and spirits are practically carbohydrate free—with only a trace of carbohydrate in spirits and roughly four grams of carbs in a five-ounce glass of wine.
The exception is sweet dessert wines, which pack 14 grams of carb in a tiny three-and-a-half-ounce glass. Food, on the other hand, is digested gradually, so it provides better protection against lows.
Olive oil for baking associate alcohol consumption with a higher risk of hypoglycemia Hypolgycemia low blood sugar. The body Metabolic support for hormone balance blood consuumption balance to function properly. The liver is responsible for keeping blood sugar within the typical limits. This organ stores and produces sugar according to hormonal signals from insulin and glucagon. Another role of the liver is to detoxify the body of alcohol.
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