Anti-carcinogenic properties of spices -
Herbs and spices: An integral part of the daily diet. Position paper, November National Centre of Excellence in Functional Foods, Australia.
Google Scholar. Liu, R. J Nutr 12 Suppl , S—S. Ninfali, P. Br J Nutr 93 2 , — Dorai, T. Cancer Lett 2 , — Lee, B. Mutat Res — , Sarkar, F.
Mutat Res 1—2 , 53— Gerhäuser, C. Mutat Res — , — Modly, C. Drug Metab Dispos 14 4 , — Rhode, J. BMC Complement Altern Med 7 , Manju V, Nalini N. Eur J Cancer Prev 15 5 , — Deeptha, K. Invest New Drugs 24 6 , — Liao, B. Toxicol Appl Pharmacol 2 , — Belman, S. Carcinogenesis 4 , — Clin Cancer Res 11 20 , — Sharma, R.
Adv Exp Med Biol , — Milner, J. J Nutr 3 Suppl , S—S. Lai, P. Curr Med Chem 11 11 , — Singletary, K. Cancer Lett 1—2 , — Araújo, C. Mem Inst Oswaldo Cruz 96 5 , — Chaieb, K.
Myrtaceae : a short review. Phytother Res 21 6 , — Sivam, G. J Nutr 3 S , S—8S. You, W. J Natl Cancer Inst 98 14 , — Ngo, S. A systematic review. J Nutr 10 , — Ferlay, J.
Parkin D. version 2. Galeone, C. Am J Clin Nutr 84 5 , — Millen, A. Fruit and vegetable intake and prevalence of colorectal adenoma in a cancer screening trial. Am J Clin Nutr 86 6 , — Anand, P.
Mol Pharm 4 6 , — Verschoyle, R. Nutr Cancer 59 2 , — Clin Cancer Res 7 7 , — Clin Cancer Res 10 20 , — Cheng, A. Anticancer Res 21 4B , — Pittler, M. Mol Nutr Food Res 51 11 , — Shukla, Y. Jagetia, G.
J Clin Immunol 27 1 , 19—35 Epub Jan 9. Menon, V. Mosley, C. Adv Exp Med Biol , 77— Murakami, A. Int J Cancer 11 , — Bharti, A. J Immunol 7 , — Shishodia, S. Vadhan-Raj, S. ASH Annu Meet Abstr Abstract Kuttan, G. Karunagaran, D. Lin, J. Bhandarkar, S. Zhang, F. Carcinogenesis 20 3 — Hussain, A.
Apoptosis 11 2 , — Singh, S. Anticancer Agents Med Chem 6 3 , — Yoysungnoen, P. Clin Hemorheol Microcirc 33 2 , — Ohashi, Y.
Oncology 65 3 , — Shankar, S. Mol Cancer 29 7 , Article CAS Google Scholar. Kunnumakkara, A. Cancer Res 67 8 , — Bachmeier, B.
Cell Physiol Biochem 19 1—4 , — Li, M. Cancer Res 67 5 , — Hong, J. Prostate Cancer Prostatic Dis 9 2 , — LoTempio, M. Clin Cancer Res 11 19 Pt 1 , — Gautam, S. Antony, S.
Immunol Invest 28 5—6 , — Yasni, S. increases mitogenic responses of splenic lymphocytes in rats, and alters populations of the lymphocytes in mice. J Nutr Sci Vitaminol Tokyo 39 4 , — Garg, A.
Antioxid Redox Signal 7 11—12 , — Eur J Cancer 41 13 , — Carcinogenesis 19 , — Iqbal, M. Pharmacol Toxicol 92 1 , 33— Jones, S. BMC Cancer 6 , Van der Logt, E. Anticancer Res 24 2B , — Anticancer Res 22 6C , — Münzenmaier, A.
J Immunol 12 , — Foryst-Ludwig, A. Biochem Biophys Res Commun 4 , — Di Mario, F. Helicobacter 12 3 , — Maheshwari, R.
Life Sci 78 18 , — Eigner, D. J Ethnopharmacol 67 1 , 1—6. Mohandas, K. Large and small bowel. Indian J Gastroenterol 18 3 , — Kuttan, R. Tumori 73 1 , 29— Polasa, K. Mutagenesis 7 2 , — Shoba, G. Planta Med 64 4 , — Banerjee, S.
Phytother Res 17 2 , 97— Nutr Rev 54 , S82—S Devrim, E. J Nutr 3 S , S—31S. Wu, X. Mutat Res 2 , 81— Thomson, M. Curr Cancer Drug Targets 3 1 , 67— Bianchini, F.
Environ Health Perspect 9 , — Amagase, H. Kris-Etherton, P. Am J Med Suppl 9B , 71S—88S. Khanum, F. Crit Rev Food Sci Nutr 44 6 , — Maurya, A. Joint infectious causation of human cancers. Adv Parasitol ; 84 : 1 — van Tong H , Brindley PJ , Meyer CG et al.
Parasite infection, carcinogenesis and human malignancy. EBioMedicine ; 15 : 12 — zur Hausen H. The search for infectious causes of human cancers: where and why. Virology ; : 1 — Mughini-Gras L , Schaapveld M , Kramers J et al.
Increased colon cancer risk after severe Salmonella infection. PLoS One ; 13 : 1 — Nath G , Gulati AK , Shukla VK. Role of bacteria in carcinogenesis, with special reference to carcinoma of the gallbladder.
World J Gastroenterol ; 16 : — Nejman , D. The human tumor microbiome is composed of tumor type-specific intracellular bacteria. Science ; : — Tijeras-Raballand A , Hilmi M , Astorgues-Xerri L et al. Microbiome and pancreatic ductal adenocarcinoma. Clin Res Hepatol Gastroenterol ; 45 : Vincze O , Colchero F , Lemaître J-F et al.
Cancer risk across mammals. Nature ; : — 7. Pinheiro PS , Callahan KE , Ragin C et al. Black heterogeneity in cancer mortality: US-blacks, Haitians, and Jamaicans.
Cancer Control ; 23 : — Souëf PN Le , Goldblatt J , Lynch NR. Evolutionary adaptation of inflammatory immune responses in human beings.
Lancet ; : — 4. Apata M , Arriaza B , Llop E et al. Human adaptation to arsenic in Andean populations of the Atacama Desert. Am J Phys Anthropol ; : — 9. Larsson SC , Wolk A. Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies.
Br J Cancer ; : — 7. Rawla P , Sunkara T , Gaduputi V. Epidemiology of pancreatic cancer: global trends, etiology and risk factors.
World J Oncol ; 10 : 10 — Chili consumption and risk of gastric cancer: a meta-analysis. Nutr Cancer ; 73 : 45 — Pandey M , Shukla VK. Diet and gallbladder cancer: a case-control study.
Eur J Cancer Prev ; 11 : — 8. Oxford University Press is a department of the University of Oxford. It furthers the University's objective of excellence in research, scholarship, and education by publishing worldwide.
Sign In or Create an Account. Advertisement intended for healthcare professionals. Navbar Search Filter Evolution, Medicine, and Public Health This issue Evolutionary Biology Public Health and Epidemiology Evolutionary Biology Public Health and Epidemiology Books Journals Oxford Academic Mobile Enter search term Search.
Issues Volume 12, Issue 1, In Progress Volume 11, Issue 1, Browse all More Content Advance articles Editor's Choice Virtual Issues Clinical Briefs Submit Author Guidelines Submission Site Open Access Calls for Papers Why submit?
Alerts About About Evolution, Medicine, and Public Health About the International Society for Evolution, Medicine and Public Health Editorial Board Advertising and Corporate Services Journals Career Network Policies Self-Archiving Policy Contact Us For Reviewers Journals on Oxford Academic Books on Oxford Academic.
Alerts About About Evolution, Medicine, and Public Health About the International Society for Evolution, Medicine and Public Health Editorial Board Advertising and Corporate Services Journals Career Network Policies Self-Archiving Policy Contact Us For Reviewers Close Navbar Search Filter Evolution, Medicine, and Public Health This issue Evolutionary Biology Public Health and Epidemiology Evolutionary Biology Public Health and Epidemiology Books Journals Oxford Academic Enter search term Search.
Advanced Search. Search Menu. Article Navigation. Close mobile search navigation Article Navigation. Volume Article Contents Abstract. Lay Summary. MATERIAL AND METHODS. Journal Article. No evidence that spice consumption is a cancer prevention mechanism in human populations.
Antoine M Dujon , Antoine M Dujon. Centre for Integrative Ecology, Geelong, School of Life and Environmental Sciences, Deakin University. CANECEV-Centre de Recherches Ecologiques et Evolutives sur le Cancer CREEC.
Corresponding author: antoine. dujon yahoo. Oxford Academic. Aurélie Tasiemski. Université de Lille, CNRS, Inserm, CHU Lille, Institut Pasteur de Lille, U - UMR - CIIL - Center for Infection and Immunity of Lille. Pascal Pujol. Anthony Turpin. Institut Pasteur de Lille, UMRUMR-S Canther-Cancer Heterogeneity, Plasticity and Resistance to Therapies, CNRS, Inserm, CHU Lille, Université de Lille.
Medical Oncology Department, CHU Lille, University of Lille. Beata Ujvari. Frédéric Thomas. Revision received:. Corrected and typeset:.
PDF Split View Views. Select Format Select format. ris Mendeley, Papers, Zotero. enw EndNote. bibtex BibTex. txt Medlars, RefWorks Download citation. Permissions Icon Permissions. Close Navbar Search Filter Evolution, Medicine, and Public Health This issue Evolutionary Biology Public Health and Epidemiology Evolutionary Biology Public Health and Epidemiology Books Journals Oxford Academic Enter search term Search.
Abstract Background. Lay Summary Why humans historically began to incorporate spices into their diets is still a matter of unresolved debate. behaviour , prophylaxy , oncogenes. Figure 1. Open in new tab Download slide.
Figure 2. Figure 3. Google Scholar Crossref. Search ADS. Google Scholar OpenURL Placeholder Text. Google Scholar PubMed. OpenURL Placeholder Text. van Tong. zur Hausen. Published by Oxford University Press on behalf of the Foundation for Evolution, Medicine, and Public Health.
Issue Section:. Download all slides. Supplementary data. Views More metrics information. Total Views Month: Total Views: November 13 December 53 January 22 February 10 March April May 40 June 47 July 37 August 52 September 70 October 54 November 65 December 68 January February Email alerts Article activity alert.
Advance article alerts. New issue alert. In progress issue alert. Subject alert. Receive exclusive offers and updates from Oxford Academic. Citing articles via Google Scholar. Latest Most Read Most Cited Could care giving have altered the evolution of human immune strategies?
Host—gut microbiota interactions during pregnancy. Take a load off: skeletal implications of sedentism in the feet of modern body donors. More from Oxford Academic. Biological Sciences.
Evolutionary Biology. Diet and nutrition: spices for cancer prevention Feb 25, Turmeric: One of the most studied spices for anti-cancer activity, turmeric gets its yellow color from the compound curcumin. I n vitro test tube studies show that curcumin may have chemopreventative effects.
There is limited preliminary evidence that it may have some clinical utility in certain patients with prostate cancer, gastrointestinal cancers or head and neck cancers, although it can interact with many chemotherapy drugs and may increase the risk of bleeding due to its antiplatelet properties.
This spice is mild-flavored and typically found in Indian curry blends. It also goes well with eggs, vegetables and rice dishes. Ginger: Ginger root contains many active compounds, including gingerol.
When heated or dried, gingerols are transformed into other compounds that have antioxidant and anti-inflammatory effects. Ginger is fragrant, delicious in soup, tea, stir-fries and baked goods.
Allspice: Allspice comes from the dried berries of a South American tree. Allspice is packed with flavonoid, phenolic acid and phytochemicals. Studies suggest concentrated amounts of allspice may help suppress cancer growth.
It Natural coffee bean extract well Anti-carcinogenic properties of spices that prlperties and spices contain spixes components for promoting health and there is Concentration and multitasking growing body of evidence Anti-carconogenic that Anti-carcinogenic properties of spices possess various anti-carcinogenic properties. Similar to other Anti-carcinogenic properties of spices foods with varying levels of antioxidant potential, some herbs and spices may have greater anticancer effects than others. While research is ongoing, the following herbs and spices along with their main bioactive component have shown potential in either cell, animal, or human studies to inhibit cancer development:. Some other spices that have also been studied for their anticancer effects: allspice, basil, caraway, cardamom, cinnamon, cloves, coriander, cumin, dill, oregano, parsley, rosemary, and thyme. Giuliana Klesius. Herbs and spices are an Anti-carvinogenic part of the Anti-carcinogemic diet. Not Anti-carclnogenic do they enhance the taste spives flavor of Anti-carcinogenic properties of spices, they also Natural pre-workout their shelf life by Healthy alcohol habits both antimicrobial and anti-oxidant. Prooperties health benefits of herbs and spices also include a wide range of physiological and pharmacological properties. Dietary factors play an important role in human health and in the development of certain diseases, especially cancer. In particular, many Phenolic compounds are attracting the attention of food and medicinal scientists because of their anti-oxidative, anti-inflammatory, anti-mutagenic and anti-carcinogenic properties and their capacity to modulate some key cellular enzyme functions.
Welcher lustig topic