Hemorrhagic stroke. A systematic review conducted by Cardiovacsular et al. Hesperidin inhibits expression of hypoxia inducible factor-1 alpha and inflammatory cytokine production from mast cells. Bioscientifica Cancer Lett.

Citrus bioflavonoids for cardiovascular health -

presidents have also declared February as American Heart Month. Heart disease is the number one cause of death worldwide, so consider taking extra good care of your heart and educating your patients about heart disease now.

Research shows certain nutrients, botanicals, and other natural compounds also support a healthy heart. This in-depth article discusses bioflavonoids and the beneficial effects citrus bioflavonoids have on the cardiovascular system. What are Bioflavonoids? Bioflavonoids are natural plant-based compounds that offer many health benefits.

They are also known as flavonoids and were previously called Vitamin P. The basic structure of bioflavonoids includes 15 carbon atoms and two phenolic rings that carry one or more hydroxyl groups OH.

See the picture of quercetin below as one example of a bioflavonoid. According to their various structures, bioflavonoids can be divided into six different classes, which are known as flavones, flavanols, flavanones, isoflavones, flavonols, and anthocyanidins.

What are Flavones? Flavones play a variety of roles in plants. They are responsible for the white and cream colors in flowers. They also act as co-pigments with anthocyanidins in blue flowers. Flavones protect plants from UVB light, and their levels increase with exposure to UV light.

Flavones are natural pesticides, and they provide plants with protection against insects and fungal diseases. Flavones are present in many plants, though their concentration varies depending on many factors, including exposure to UV light. Flavones are found in chamomile flowers, oregano, parsley, sage, green and black teas, peas, citrus fruits, rice, bell peppers, celery, and other plant foods.

Flavones that are known to offer health benefits include vitexin, luteolin, and apigenin. What are Flavanols? Flavanols are present in many common foods, including legumes, tea, cocoa, grapes, apples, and grains. Green tea and chocolate cocoa are especially rich sources of flavanols.

Examples of flavanols that are known to offer significant health benefits include epigallocatechingallate EGCG and theaflavins. What are Flavanones? Flavanones are one of the main classes of flavonoids, and over unique flavanones have been identified. Significant amounts of flavanones are present in citrus fruits.

Some of the citrus flavanones that are known to offer health benefits include hesperetin, naringenin, eriodictyol, and hesperidin. What are Isoflavones? Isoflavones are primarily present in legumes but are also found in red clover Trifolium pratense , white clover Trifolium repens , and alfalfa Medicago sativa.

The content of isoflavones in plants depends on the growing conditions, preservation methods, and other factors. The isoflavone concentration increases sharply during stressful conditions, such as low humidity or the presence of pathogens.

In soybeans, the isoflavone daidzein helps defend against several pathogens that could harm the plant, including fungi, which is why the level increases when pathogens are present. Isoflavones that are known to have an impact on health include daidzein, genistein, and glycitein.

What are Flavonols? Flavonols are the most abundant flavonoids, and they are present throughout the plant kingdom. Good sources of dietary flavonols include onions, capers, tea, saffron, apples, parsley, kale, lettuce, tomatoes, broccoli, grapes, and berries.

What are Anthocyanidins? Anthocyanidins are water-soluble, non-toxic organic compounds that are responsible for the intense red, blue, and purple colors found in fruits, flowers, and vegetables. In plants, they play protective roles in absorbing harmful radiation, transporting sugars, and adjusting fluid balance during periods of drought or frost.

They also offer antioxidant benefits to plants. Anthocyanins are anthocyanidins with at least one sugar molecule attached. Anthocyanins and anthocyanidins have been extensively studied for their health benefits. Research shows they offer antidiabetic, anticancer, anti-inflammatory, antimicrobial, and anti-obesity effects.

They also contribute to the prevention of cardiovascular disease. Foods that are rich in anthocyanins and anthocyanidins include berries, blackcurrants, purple corn, red hibiscus flowers, lavender flowers, black carrot, red cabbage, grapes, pomegranates, red sweet potato, and purple potato.

The Cardiovascular Benefits of A Full-Spectrum Citrus Bioflavonoid Complex. Citrus fruits are an especially rich source of bioflavonoid compounds. The dietary flavonoids present in citrus fruits include hesperidin, hesperetin, naringin, naringenin, diosmin, quercetin, rutin, nobiletin, tangeretin, and many others.

Common citrus fruits that contain these flavonoids include bergamots, grapefruits, lemons, limes, mandarins, oranges, and pomelos. Commitment to sustainability at Golden Omega® is ever growing as they continue to put objectives in place to secure a better environment for the future Content provided by Cabio Biotech Wuhan Co.

Omega-3 long-chain polyunsaturated fatty acids PUFAs have numerous positive health benefits and are among the most extensively studied micronutrients Content provided by ADM May Infographic. Of course, you can count on ADM for high-quality, trustworthy botanicals. CONTINUE TO SITE Or wait Golden Omega® Sustainability Strategy Content provided by LEHVOSS Nutrition Sep Data Sheet Commitment to sustainability at Golden Omega® is ever growing as they continue to put objectives in place to secure a better environment for the future Omega-3：Nutrition and Application Insight Content provided by Cabio Biotech Wuhan Co.

Extract excellence with botanicals consumers trust Content provided by ADM May Infographic Of course, you can count on ADM for high-quality, trustworthy botanicals. Facebook Twitter Linkedin. While we strive for accuracy, these articles may not contain verified information and should be used for informational purposes only.

We recommend consulting verified sources or experts for accurate and reliable information. They are rich in antioxidants and are thought to have a variety of health benefits, including reducing inflammation, improving circulation, and boosting the immune system.

Citrus bioflavonoids are used as a dietary supplement to help support healthy immune system function, reduce inflammation, and improve circulation. They are also used to help reduce the risk of certain types of cancer, improve skin health, and reduce the risk of cardiovascular disease.

Citrus bioflavonoids are commonly used in the food industry as a natural preservative and antioxidant. They are also used to enhance the flavor and color of food products, as well as to improve the nutritional value of food. Additionally, citrus bioflavonoids are used to reduce the risk of food spoilage and to extend the shelf life of food products.

Citrus bioflavonoids are a type of plant-based antioxidant that can provide a range of health benefits. They are known to help reduce inflammation, improve circulation, and protect against oxidative stress.

They may also help to reduce the risk of certain types of cancer, improve heart health, and reduce the risk of stroke. Additionally, citrus bioflavonoids may help to improve digestion, boost the immune system, and reduce the risk of certain types of infections.

Citrus bioflavonoids are a dietary supplement derived from citrus fruits, such as oranges, lemons, and grapefruits. While they are generally considered safe, there are some potential risks associated with taking them.

The prevalence of cardiovascular disease CVD is Halth over Citrus bioflavonoids for cardiovascular health. CVD is CCitrus comorbidity in diabetes and contributes to Calorie intake and nutrient deficiencies death. Citrus flavonoids healh several biological activities and have emerged as efficient therapeutics for the treatment of CVD. Citrus flavonoids scavenge free radicals, improve glucose tolerance and insulin sensitivity, modulate lipid metabolism and adipocyte differentiation, suppress inflammation and apoptosis, and improve endothelial dysfunction. The intake of citrus flavonoids has been associated with improved cardiovascular outcomes.