For Based on existing command, click Specify , choose a different command, then click Select or OK. Select Item Name and enter a new name.

To base the menu title on the result of a calculation, click Specify , then build a formula in the Specify Calculation dialog box. Select Keyboard Shortcut. In the Specify Shortcut dialog box, type a key combination, then click OK. Perform a script or script step when a user selects a menu item.

Select Action. In the Specify Script Step dialog box, select a step and specify options as necessary, then click OK. See Automating tasks with scripts. For Install when , specify a calculation that results in a Boolean value. To ensure a menu item is always installed, for Install when , enter 1.

If you customize a menu item that has a toolbar button, you also customize the button, its behavior, and its tooltip. See Creating and editing privilege sets. All other menu items, including items with customized actions, are disabled.

For example, if you choose Editing only , all basic FileMaker editing commands are enabled but all other items including items with customized actions are disabled. For example, Command-Option-Z zooms a macOS window. In addition, the operating system defines shortcuts.

Both types of shortcuts override those you define in the Specify Shortcuts dialog box. To Do this Change a command for a menu item For Based on existing command, click Specify , choose a different command, then click Select or OK.

Change the name of a menu item Select Item Name and enter a new name. Define a keyboard shortcut for a menu item Select Keyboard Shortcut. Perform a script or script step when a user selects a menu item Select Action.

Install menu items based on conditions you specify For Install when , specify a calculation that results in a Boolean value.

Was this topic helpful? Send feedback. Mindfully shrinking and customizing your menu benefits your bottom line, as well.

Most restaurants with traditional menus operate under the rough estimation that 80 percent of your profits come from about 20 percent of your menu items. Offering a customizable menu simplifies the menu auditing process, in which you have to weed out the low performers to justify the cost of ingredients.

A slimmer menu with customizable options will mean fewer ingredients to purchase and manage. Menu customization streamlines your dishes and makes it possible for you to maximize ingredients by using them in various combinations.

Restaurants like Subway and Chipotle were early pioneers of this type of menu customization, offering customers a range of options within specific categories. This approach enhances the interaction between diner and restaurant—giving customers the control over exactly what they would like in their dishes, based on personal tastes and any dietary restrictions, while leaving the food preparation in the trained hands of the kitchen staff.

If you are operating a store with a very specific menu in mind, it can be difficult or almost impossible to offer customizable options that would threaten the structural integrity of your dishes. Your Pie stands above other make your own pizza concepts by focusing not only on the high quality of ingredients, but on the overall experience of our diners.

While we do offer our own unique signature pizzas and other menu items, we give customers the opportunity to customize their own pies with any number of combinations of our fresh, locally sourced, and house-made ingredients. We want our diners to have as much fun creating their own personal pies as we did inventing our signature dishes!

Your Pie is proud to offer an innovative menu with exceptional quality ingredients. We are excited to bring our authentic family recipes and Italian culture into all our restaurants to share with anyone who walks through our doors.

As the first ever fast-casual pizza franchise , Your Pie provides a customizable experience not just for our customers, but for our franchisees, as well. We encourage our franchisees to customize their stores to suit their local markets and the needs preferences of their communities.

If you would like to learn more about franchise opportunities with Your Pie, please visit our franchise site. Categories: Blog.

Sales Price. This is an amount field that specifies the value of this menu item if it were to be sold separately if not included in a menu. This field can only be edited if the menu item is not checked as included in the menu price. It will then be possible to print kitchen reports filtered or grouped by Responsible Department i.

Enter a percentage by which this item should be discounted. The value of this field MUST be between 0. Discounted Price. This field is not editable. Use this pick box to select the revenue type that should receive the accumulated revenue from this item.

Refer to your operational standards for any further explanations. This check box determines if this item should be printed on external documents in which case it should be marked , or on internal documents only, in which case it should not be marked. This field denotes the type of container bottle, carafe, per dozen in which this menu item is served.

This field will print on the BEO in conjunction with the Sales Price. This check box indicates that the menu item will be charged based on the amount consumed.

This field indicates how many servings the menu item contains as entered and sold here. For a typical menu item that is included as part of a standard menu, the serving would usually be 1. If the Included? flag is checked, this field is calculated from the Total Servings divided by Servings.

If the flag is not checked this field is not visible. Enter Quantity. The number of expected covers for this menu item. This field is visible only for menu items that are not included.

Total Servings. Booked amount of servings for this menu item. This field is visible only for 'Included' menu items. Select to add the new custom menu item to the Menu Item grid. You will receive the following prompt: ' Do you want to Create another Menu item?

In the Manage Custom Menus dialog box, select the menu from the list and click Edit. In the Edit Custom Menus dialog box, specify which menu items are included in the menu:. For Menu Item Type , choose Command , then select Based on existing command.

In the Specify FileMaker Command dialog box, choose a command, then click Select or OK. For Menu Item Type , choose Submenu , then click Specify. In the Select Menu dialog box, choose a menu, then click Select. For Menu Item Type , choose Separator. Select each menu item from the Menu Items list and specify its properties, then click OK to close the Edit Custom Menu dialog box.

For Based on existing command, click Specify , choose a different command, then click Select or OK. Select Item Name and enter a new name.

To base the menu title on the result of a calculation, click Specify , then build a formula in the Specify Calculation dialog box. Select Keyboard Shortcut. In the Specify Shortcut dialog box, type a key combination, then click OK. Perform a script or script step when a user selects a menu item.

Select Action. In the Specify Script Step dialog box, select a step and specify options as necessary, then click OK. See Automating tasks with scripts. For Install when , specify a calculation that results in a Boolean value. To ensure a menu item is always installed, for Install when , enter 1.

If you customize a menu item that has a toolbar button, you also customize the button, its behavior, and its tooltip. See Creating and editing privilege sets.

All other menu items, including items with customized actions, are disabled. For example, if you choose Editing only , all basic FileMaker editing commands are enabled but all other items including items with customized actions are disabled.

For example, Command-Option-Z zooms a macOS window. In addition, the operating system defines shortcuts.