Fat blocker reviews for 3 Swet in refrigerator or 3 months in freezer. Another great recipe. My daughter is obsessed with sweet potatoes and carrots. If the garlic flavor was too strong, you could also use roasted garlic.

Sweet potato and carrot puree -

Share it with the community! Reviews MOST POPULAR MOST RECENT. This is fantastic for so many reasons! The best reason is that it's not sweet!

You can actually appreciate the natural sweetness of the veggies. I used my potato masher and I got a nice fluffy creamy texture. This is the kind of side dish that could go with pretty much anything. I used low fat sour cream, otherwise made this as written. If you love sweet potatoes like I do, this is major comfort food.

Thanx for posting this; it's a real keeper! A lovely soft side dish. Thank you Karen67 made for Went to Market. I made this to go with our lamb for Easter dinner. I really liked it. Brown sugar and cinnamon play up the natural sweetness, but I also slip in a subtle ingredient that adds complexity: carrots.

Why this recipe works:. Place potatoes and carrots in the bowl of a slow cooker and top with remaining ingredients. Season with salt. Cover and cook on low setting, stirring periodically, for 6 to 8 hours or until potatoes are very tender when pierced with a fork.

Taste and adjust seasoning. Using a hand-held mixer, whip at medium speed until combined and light and fluffy. For totally smooth potatoes, mash first with a potato masher, then whip with the mixer. Slow cooker, hand-held mixer. Use limited data to select advertising.

Create profiles for personalised advertising. Use profiles to select personalised advertising. Create profiles to personalise content. This is simply perfect. I put it into the blender and the texture was smooth and glorious on the palate. Thanks for a great recipe!!

I just finished watching your review on the Canon mm telephoto lens. Did you take the stack of pancakes picture with that lens? I have a big group coming for christmas and need to get a jump on the cooking. Check out our Holiday recipe round up for more ideas!

Would oil work instead of butter? I love your recipes. What would those on low fat diets not wanting to used processed foods like vegan butters, oils etc substitute? Would love to try it…. Please enable JavaScript in your browser to complete this form.

Skip to primary navigation Skip to main content Skip to primary sidebar Search for. Facebook Instagram Pinterest Twitter YouTube. Search for. Fluffy Mashed Sweet Potatoes and Carrots Incredibly vibrant mashed sweet potatoes and carrots whipped with turmeric, ginger, fresh garlic, and dairy-free butter.

The ultimate salty-sweet side! Author Minimalist Baker. Print SAVE SAVED. Prep Time 10 minutes minutes. Cook Time 20 minutes minutes. Total Time 30 minutes minutes. Course Side Dish. Cuisine Gluten-Free, Grain-Free, Vegan.

Freezer Friendly No. Does it keep? Cook Mode Prevent your screen from going dark. Ingredients US Customary — Metric. FOR SERVING optional Additional butter of choice Fresh parsley Salt and pepper. Instructions Rinse, peel, and chop potatoes and carrots into large bite-sized pieces see photo and add to a large pot or Dutch oven.

Bring water to a boil over high heat. Once boiling, slightly reduce heat to medium-high and continue cooking at a slightly less rapid boil for about minutes, or until the potatoes and carrots are very tender they should easily fall off a knife when pierced.

Drain carrots and potatoes and add back to the pot or to a food processor or blender for a whipped purée effect. Add butter of choice, minced garlic, ginger, turmeric, and sea salt to taste. Mash or purée until smooth. We found a food processor to give the creamiest texture, but mashing works fine, too it just leaves a bit more texture.

Add more butter or a bit of water as needed to get creamy and smooth. Taste and adjust flavor as needed, adding more butter for creaminess, spices to taste, or sea salt to taste.

Serve hot. Garnish with additional butter of choice, fresh parsley, and salt and pepper all optional. Store cooled leftovers in the refrigerator up to days. Serving: 1 half-cup servings Calories: 65 Carbohydrates: 9. Did You Make This Recipe?

Facebook Twitter Pin It. Recipes Vegan White Bean Pot Pie Soup. Round-Up 60 Reader-Favorite Holiday Recipes. Recipes Chai-Spiced Oatmeal Cookies Flourless! Round-Up The Ultimate Cookie Round-Up.

Cancel reply Have a question? Comment: My Rating: My Rating:. I Made this I Have a Question. All comments I made this Questions. So glad you enjoyed these, Deb. Love your tip as well! Thank you for sharing! And I am very much friends with garlic ;-.

I made this it was good. Will make again. Will absolutely make this dish again, and again!

That is Diabetic testing strips a great baby food wSeet I love stuff like this, I did that carrkt my Fat blocker reviews but didn't have my ppotato at the time so I didn't save any of them! And your son is a cutie! My daughter is obsessed with sweet potatoes and carrots. We always added cinnamon and raisins too! Way to go on the baby food making! Post a Comment Please comment!

Sweet potato and carrot puree -

Next time I will cut the carrots smaller than the potatoes since the carrots took longer to cook. This is simply perfect.

I put it into the blender and the texture was smooth and glorious on the palate. Thanks for a great recipe!! I just finished watching your review on the Canon mm telephoto lens. Did you take the stack of pancakes picture with that lens?

I have a big group coming for christmas and need to get a jump on the cooking. Check out our Holiday recipe round up for more ideas! Would oil work instead of butter?

I love your recipes. What would those on low fat diets not wanting to used processed foods like vegan butters, oils etc substitute?

Would love to try it…. Please enable JavaScript in your browser to complete this form. Skip to primary navigation Skip to main content Skip to primary sidebar Search for. Facebook Instagram Pinterest Twitter YouTube. Search for. Fluffy Mashed Sweet Potatoes and Carrots Incredibly vibrant mashed sweet potatoes and carrots whipped with turmeric, ginger, fresh garlic, and dairy-free butter.

The ultimate salty-sweet side! Author Minimalist Baker. Print SAVE SAVED. Prep Time 10 minutes minutes. Cook Time 20 minutes minutes. Total Time 30 minutes minutes.

Course Side Dish. Cuisine Gluten-Free, Grain-Free, Vegan. Freezer Friendly No. Does it keep? Cook Mode Prevent your screen from going dark. Ingredients US Customary — Metric. FOR SERVING optional Additional butter of choice Fresh parsley Salt and pepper.

Instructions Rinse, peel, and chop potatoes and carrots into large bite-sized pieces see photo and add to a large pot or Dutch oven.

Bring water to a boil over high heat. Once boiling, slightly reduce heat to medium-high and continue cooking at a slightly less rapid boil for about minutes, or until the potatoes and carrots are very tender they should easily fall off a knife when pierced. Drain carrots and potatoes and add back to the pot or to a food processor or blender for a whipped purée effect.

Add butter of choice, minced garlic, ginger, turmeric, and sea salt to taste. Mash or purée until smooth. We found a food processor to give the creamiest texture, but mashing works fine, too it just leaves a bit more texture. Add more butter or a bit of water as needed to get creamy and smooth.

Taste and adjust flavor as needed, adding more butter for creaminess, spices to taste, or sea salt to taste. Serve hot. Garnish with additional butter of choice, fresh parsley, and salt and pepper all optional.

Store cooled leftovers in the refrigerator up to days. Serving: 1 half-cup servings Calories: 65 Carbohydrates: 9. Did You Make This Recipe? Facebook Twitter Pin It. Recipes Vegan White Bean Pot Pie Soup. Round-Up 60 Reader-Favorite Holiday Recipes.

Recipes Chai-Spiced Oatmeal Cookies Flourless! Round-Up The Ultimate Cookie Round-Up. Cancel reply Have a question? Comment: My Rating: My Rating:. I Made this I Have a Question. All comments I made this Questions.

So glad you enjoyed these, Deb. Love your tip as well! Thank you for sharing! And I am very much friends with garlic ;-. I made this it was good. Will make again. NOTES: I like to use grass-fed butter. Coconut milk can be subbed for cream if you prefer but the coconut milk adds a delicious, subtle sweetness!

This sweet potato and carrot puree pairs perfectly with your main dish and adds a beautiful pop of color to your dish, give it a try this holiday season!

Sweet Potato Carrot Puree. Dec 2 Written By lauren ledbetter. HEALTHY SWEET POTATO AND CARROT PUREE. Giada has some good recipes, but I changed the method slightly — the way the recipe is written in the site people were complaining the puree was not firm enough.

Also, in the show she processed the mix while adding a lot of olive oil — but skipped that in the written recipe. I omitted it, and we definitely did not miss it. So nice. Indeed… a perfect dish for Thanksgiving, and I am making a note for myself… a nice change from the heavy mashed potato casserole that sometimes we bring to the table!

So glad you enjoyed it! such is life! Pingback: 21 Best and Easy as DIY Baby Food Recipes — Top Reveal. Pingback: 21 Best Easy as DIY Baby Food Recipes — Top Reveal. This site uses Akismet to reduce spam.

Learn how your comment data is processed. Like Loading MEET OUR LAB ». Truly bewitching. Thanks for the recipe! hope you like it too… Like Like. the color was amazing indeed, I used gorgeous organic carrots that were particularly bright, maybe that helped Like Like.

PREV PREVIOUS RECIPE NEXT Sweet potato and carrot puree RECIPE. Submitted by karen. Fat blocker reviews think it Maximize nutrient timing great, Saeet some of my family ane the recipes with just sweet potatoes. I'd love to hear what you think. This can be prepared a day in advance. To reheat, put puree in a pot and heat on low, stirring occasionally. I Made This.