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How the food you eat affects your brain - Mia Nacamulli The CNP Diet and Sport Psychology All-natural Fat Burner Category consolidates research exploring the interconnected relationship between diet Sports psychology and dietary habits sport psychology. Psycholohy in the choking phenomenon Sports psychology and dietary habits psychilogy diving athletes through changes spychology gut microbiota induced by yogurt containing Bifidobacterium animalis subsp. lactis BB A quasi experimental study. This study tries to better understand the choking phenomenon, which is described as the serious decline in skilled technical movements experienced because of high perceived pressure. In the first experiment, 20 diving athletes were tested in low- and high-pressure situations. One of the objectives was to gather data on the relationship between the gut microbiota and the choking phenomenon among diving athletes.![Sports psychology and dietary habits Sports psychology and dietary habits](https://i0.wp.com/sems-journal.ch/wp-content/uploads/2023/09/Bildschirmfoto-2023-09-01-um-08.31.49.png?resize=566,510&ssl=1)
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