Artichoke main courses -
Thinly-sliced crisp, raw baby artichokes play well with salty Parmesan, fresh herbs, and crunchy celery in this spring salad. It's the sort of artichoke recipe you'll want to make for lunch outside on a hot day.
If you have access to a grill , put this recipe on your list. Sweet and tender baby artichokes are at their best when charred and tossed with a zesty vinaigrette. This is an essential recipe for artichoke lovers everywhere. And no, prepping the artichokes doesn't have to be torture. Leg of lamb is flavorful and juicy, and it's especially delicious here, rubbed with sumac and set on top of a bed of garlic.
You'll tuck canned but unmarinated artichoke hearts and fresh oregano around the lamb, then roast until medium-rare, then turn up the heat and sizzle until crisp. Jarred marinated artichoke hearts get super-crispy and delicious when roasted, making them the secret star of this simple sheet-pan dinner.
In this flavorful salad, long sweet peppers are tossed with canned artichoke hearts, onion, mozzarella, and salami, as well as a vinegary, garlicky dressing. Lemon zest and fresh basil leaves keep things fresh. Your favorite creamy dip —but in a form you and your kids can happily eat for dinner.
These melts are topped with provolone and broiled just until the cheese is melted. Serve with a salad of bitter greens and a bright vinaigrette. The braised baby artichokes in this recipe may be a labor of love, but the lemon mascarpone sauce is seconds-and-done.
Thanks to frozen puff pastry , this elegant artichoke recipe is a cinch to make. Serve as an appetizer or an elegant lunch.
If you prefer, you can swap out the marinated artichoke hearts for drained canned or thawed frozen artichoke hearts. By baking the eggs and toppings in a jelly roll pan, you can then roll it all up into a tight spiral, slice it into portions, and share.
Two kinds of melty cheese make this dip extra luxe. To kick it over the top, bake the dip until bubbly in a pull-apart bread bowl. All your favorite classic Italian flavors plus a hit of fresh mint make these braised artichokes an absolutely irresistible spring side.
Marinated artichoke hearts, canned chickpeas, and pepperoni roast together to make a warm, crisp foundation for this wintry salad. Fresh oranges balance the salty and savory flavors. This celebration-worthy lamb shoulder is roasted alongside baby artichokes and finished with a salty and fresh anchovy-herb oil.
Both the tart shell and the filling for this luscious quiche can be prepped ahead, so this quiche is really stress-free when brunch time arrives. A cup of marinated artichoke hearts add bright flavor to this fun pantry salad, which features cubes of leftover polenta , tossed in Parmesan, and crisped in a skillet for croutons.
Despite their names and their common family, the Jerusalem artichoke and the globe artichoke aren't at all alike—one is a tuber, the other a thistle. Yet, flavor-wise, they relate perfectly in this pasta dish. In this dish, the fleshy artichokes get browned and crispy tops and look like strange, beautiful roses.
The acidity in the white wine cuts through the rich, dense veg and, along with the salty pops from the capers, highlights the artichokes' unique herbaceousness. These beer-battered and deep-fried artichoke fritters make a decadent happy hour snack.
Perhaps you'll want to pair them with a sophisticated Cynar cocktail or this simple bitter Spritz to stick with the artichoke flavor theme. Fair warning: spicy honey is about to become your all-time favorite pizza topping. Here, it enhances the classic spinach-artichoke mixture.
For this super springy main, both the salmon and the artichokes are poached in spice-and herb-infused liquids, adding layers of subtle aromatic flavor. For this nourishing Mediterranean one-pot dinner, artichoke hearts are combined with chicken, chickpeas, and olives and seasoned with turmeric, cumin, coriander, and mint.
Trimming tender baby artichokes is simple. As you go, transfer them to lemon water to keep them from turning brown. This quick and easy pasta is made entirely from ingredients kept in the pantry, so you can make it whenever a carb craving strikes.
Inspired by elements often seen on Italian antipasto platters, the pasta is tossed with dry-cured sausage, artichoke hearts, and sun-dried tomatoes along with a simple tomato paste and olive oil sauce, and topped with toasted pine nuts and crisp peperoncini.
Aguachile is a chile and citrus dressing that's often paired with raw fish. You'll want to drink this vegetarian version right from the platter. The golden crust is topped with creamy mozzarella and artichokes marinated with hints of garlic powder, lemon and herbs.
The pizza dough is super easy to make, and the crust is crispy outside, soft in the middle and amazingly delicious! This pasta is one of the most delicious recipes that uses whole artichoke hearts.
Artichokes make also delightful appetizers like this quick and easy bruschetta! The crispy bread is topped with a mix of artichoke hearts, creamy ricotta, tangy lemon juice, herbs and extra virgin olive oil. This quick artichoke salad turns a jar of marinated grilled artichokes into a fabulous starter or side dish perfect all year round.
This lemon chicken pasta salad is the perfect spring and summer dish that combines marinated artichokes, pine nuts and parmesan. Prepare it ahead of time and everyone loves it. If you love spring vegetables and artichokes, this soup will become the perfect nourishing, refreshing spring meal for you.
The recipe uses jarred or canned artichoke hearts and you can make it vegan if you wish. These little toasts make one of the best recipes for artichoke hearts. They are piled high with the most simple topping made with artichokes, spinach and chickpeas and they require no stove or oven time whatsoever.
This delicious creamy soup has a rich texture and a fresh flavor. This simple dipping sauce is always crowd pleaser! This artichoke dip comes together in under 20 minutes with basic ingredients: spinach, artichoke, cream cheese, sour cream, plus green onions and poblano pepper or bell pepper.
This artichoke dip recipe requires artichokes in brine, cream cheese and frozen spinach. If you prefer the vegan option, this creamy and cheesy hot dip looks so flavourful and incredibly delicious. The recipe uses cashews and vegan milk instead of cream cheese.
Yum, get the chips ready! After these delicious recipes that use cans of artichoke hearts, we might also consider to cook fresh artichokes from scratch!
These beautiful veggies are often considered expensive and time-consuming to cook, however, fresh artichokes totally worth the effort! This post with step-by-step photos describes how to steam fresh artichokes until tender and ready to be enjoyed with your favorite dip.
Most artichoke recipes are prepared by either boiling or steaming and take over an hour from start to finish. However, these e asy Instant Pot steamed artichokes are ready in less than 20 minutes. Dunk their delicious tender inner leaves into your favorite vinaigrette and scrape them with your teeth.
The artichokes roast up until meaty and tender. Get the Roasted Artichokes recipe at Jessica Gavin. This one-pan chicken dinner is cooked in a super-creamy sauce that's loaded with chunks of artichoke, fresh spinach, and plenty of cheese.
You'll want to serve it up with a side of mashed potatoes to soak up all that sauce. Get the Creamy Spinach Artichoke Chicken recipe at Butter Be Ready. This side salad just screams: Springtime! It would make a bright, fresh, green addition to any potluck or picnic.
Get the Orzo Salad with Asparagus, Artichoke Hearts, and Feta recipe at Foodie Crush. SHOP COOKWARE. Get the Stuffed Artichoke Hearts recipe at Platings and Pairings.
You only need 10 minutes to make this flavorful artichoke recipe! Serve it up for lunch or cut the toast into small bites for a pretty spring appetizer. Get the White Bean Artichoke Basil Toasts recipe at Pinch of Yum. Olive oil, capers and a garlic vinaigrette give these roasted artichokes their Mediterranean flavor.
Serve them up with chicken, lamb, or your favorite seafood recipes. Get the Mediterranean Roasted Artichokes recipe at The Mediterranean Dish. This white sauce pizza is a crowd-pleaser for game day or any night of the week.
Even your kids will love eating their spinach this way. Get the Spinach Artichoke Pizza recipe at Simple Joy. This light and brothy soup is loaded with with tender chicken, vegetables, wild rice, and artichoke hearts. Plus, there's cayenne pepper and plenty of fresh Italian parsley for flavor.
Get the Instant Pot Chicken Artichoke Soup recipe at Feasting at Home. SHOP INSTANT POTS. Asparagus Is Amazing and These Recipes Prove It. How to Grow Onions in Your Garden This Spring. This Cabbage and Sausage Is Quick-Fix Comfort Food.
When you think of artichokes, what cousres you imagine? Spinach coursfs Artichoke main courses dip, perhaps? Check out our best Recovery retreats and workshops recipes Artochoke ideas—we see more Artichoke main courses this spiky vegetable in your future! Not a huge fan of the famed dip but still want to enjoy more artichokes in your life? Buy whole ones, and grill or roast them. Hot tip: As you're cleaning them, keep dipping the freshly cut parts into lemon water to slow oxidization and browning. You could also just use store-bought artichoke hearts, canned or jarred in oil or water.
Welche gute Gesprächspartner:)