I plan to add it to my winter arsenal as I know there will be more sniffles and sneezes in the coming months. It's so delicious even if you're not sick, so seriously give it a try!

Tried this recipe? You can also follow me on social media on Facebook , Instagram , and Pinterest! Actual nutritional content will vary with brands used, measuring methods, portion sizes and more. Your email address will not be published.

Notify me via e-mail if anyone answers my comment. I have made this recipe many times now after seeing it on a Beryl Shereshewsky video and I love it more every time! So happy to hear that you love it! I didn't even know Beryl had featured it in a video but I just found and watched it.

How fun! She's absolutely right, it tastes more delicious and more complex than you'd think based on the simple list of ingredients 🙂. Great when you have a cold coming on. I made this using beef broth. I followed the recipe with no changes in amounts or ingredients.

I made it for my son-in-law from the Czech Republic who has been sick. He ate all of it and asked for me to make again and bring it to him. He said it tasted just like what his Grandmother used to make. I am very pleased with results and his reaction. I hope to make many more dishes that remind him of home.

This soup absolutely healed my soul. I did make some changes according to personal taste. Added more broth, potatoes and few different herbs. The soup should have the taste of fresh garlic and feel spicy in your throat. A garlic BOOM in your mouth. Sounds like a great suggestion!

We have an Armenian soup called khash which we flavor with tons of fresh pressed garlic right before eating. I love that sharp bite and would welcome more garlic in any capacity, haha!

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search icon. Jump to Recipe. Česnečka Czech Garlic Soup aka Hangover Soup. Czech Garlic Soup is also known as Česnečka in Czech or Hangover Soup. It's regarded as a cure for all ailments, including the common cold and of course hangovers. It is extremely garlicky, and utterly satisfying and comforting on the coldest winter days.

Course: Soup. Cuisine: Czech. Prep Time: 10 minutes minutes. Cook Time: 30 minutes minutes. Total Time: 40 minutes minutes. Servings: 4 servings. Calories: kcal. Author: Victoria. Cook Mode Prevent your screen from going dark.

Instructions Melt the butter in a medium pan over medium heat, and add the garlic. Cook until softened and aromatic, about 4 to 5 minutes lower the heat if it starts to brown.

Add the broth and bring to a boil over high heat. love it! I roasted the garlic head first and it was SO yummy. I added the entire head thanks to comments. I used an entire head of garlic and sautéed it in butter before adding the chicken stock instead of water.

I also added mushrooms and used gnocchi instead of noodles so rich and comforting. Here are the changes I made: I roasted cauliflower pieces with cloves of garlic, smashed the garlic, and added both in.

I also used 4 cloves of freshly minced garlic in the beginning per the recipe. I had small bay leaves so I added 4 about 2 normal leaves and twice the dried thyme into a paper tea filter so that I could remove them.

Added WAY more salt. I finished with spinach and sprinkled nice parm. The soup was fairly bland in my opinion. This soup was very bland. I highly recommend adding broth instead of water, double the amount of garlic, and I added onion as well.

Adding garlic to water raw is very strange Instead I sautéed garlic and onions first for a little browning then added broth. Very tasty on a cold February day - glad to be able to use things I had around. Did use abut 12 cloves of garlic, per many reviewer, and some veggie broth that I had made several days earlier.

Not sure it's really a sold 4 servings though. We probably got two good bowls with a little left over. It was the main dinner, along with salad. I grew up eating an even simpler family version of this soup -the secret was to use an ungodly amount of garlic.

Heat broth or water, add chopped stems from a head of broccoli, reserving only the tops of the florets. Chop or slice at least a head or two of garlic and add to the broccoli with some salt and let cook until everything gets mushy. Love seeing this in NYT, warms the cockles of my heart : Very versatile and comforting recipe.

Using this recipe as a base, I added a lot of other things to make this a heartier soup with more vegetables. I likely turned it into a different soup entirely, but the garlicky base is so lovely it really enhanced the dish.

I added sausage, carrot, celery, a potato, an entire head of garlic as others have done, spinach, peas, cannellini beans, bay, and thyme. Finished with parsley and Parmesan. Fished the garlic out and chopped it finely and it melted into the soup delightfully when added back.

Total Time 30 minutes. Save Log in or sign up to save this recipe. As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more. Print Options. Ingredients Yield: 4 servings. Add to Your Grocery List. Powered by. Preparation Step 1. Ratings 4 out of 5.

Your rating. Have you cooked this? Mark as Cooked Log in or sign up to mark this recipe as cooked. Private Notes Leave a Private Note on this recipe and see it here. Add Note. Public Private. All Notes 0 Private 0. Is this helpful?

I prefer more garlic, and also the variations that call for poaching the eggs 1 per serving in the broth rather than beating the eggs and then adding them to the broth Is this helpful? What does tempered egg mean? Pretty bland. Needs way more garlic then the recipe recommends Is this helpful?

White beans instead of peas Is this helpful? The soup was fairly bland in my opinion Is this helpful? Love seeing this in NYT, warms the cockles of my heart : Very versatile and comforting recipe Is this helpful?

Fished the garlic out and chopped it finely and it melted into the soup delightfully when added back Is this helpful? Recipe Tags French Pastas Soups And Stews Country Bread Garlic Pasta Appetizer Main Course. More From Healthy Soups and Stews.

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Shiitake mushrooms are an excellent source of selenium, a known antioxidant that plays a vital role in boosting the immune system. And mushrooms, garlic and thyme are so good together, the oregano gave this soup extra depth too. Since hubby is a university lecturer, he is always bringing bugs home, so always best to be prepared.

The coconut milk gave the soup an extra silky smooth quality that was very comforting. Thank you! This was really really good.

Instead of milk, i chopped up a potato and added it to the broth when simmering. Turned out nice and creamy without the dairy. But, back to the recipe! I could lick the bowl and eat the entire pot by myself!

Thanks for everything you do!! Not just for flu, but to help prevent cancer and many other things. Add tbsps chopped vegetables green pepper, red pepper, radish, brocolli 4.

Add chicken or turkey or shrimp 5. Cover and microwave for 3 minutes 6. Whlle microwaving, press 4 cloves of garlic 7.

After microwaving is done, add garlic and stir in. IMO, its best not to cook the garlic — that tends to reduce its medicinal properties. This is DELICIOUS. And relatively simpler to make.

I have a sore throat right now and this was truly soothing going down. The soup is tasty, but I added a bit more garlic and…does anyone know a remedy for the after-effects? I never have digestive issues or gas pains, but I sure had them that night. And most of the next day.

Maybe there should be a black box warning NOT to eat this the day before getting on an airplane or going to a fancy party? Just adding my two scents. Prep time is more than 5 minutes.

Cook time is definitely more that 1 hour ten minutes. All told this recipe once taking into account an hour to roast the garlic, then minutes letting it cool, then peeling the roasted garlic, Then simmering for 15 minutes, then adding the coconut milk and blending is closer to 2 hours than the 1 hour 15 minutes claimed.

The flavor was great, but incorrect cook times are a total buzz kill in our fast paced life. Your email address will not be published. Don't subscribe All new comments Replies to my comments Notify me of followup comments via e-mail.

You can also subscribe without commenting. Tasty and Healthy Garlic Soup in a Snap Garlic soup is a traditional recipe found in several different cultures Spanish, French, Polish, and Mexican. This soup is a great way to consume more garlic especially in cold and flu season, but here are some other great ways to get the benefits of garlic: Add dried garlic powder or granules to soup, sauces, dips, or dressings.

Roast garlic cloves, mash, and mix into butter or ghee mixed with herbs. Serve on roasted veggies or cauliflower rice. Mince cloves of raw garlic and let sit for minutes for best benefits.

Consume by taking a small spoonful at a time and washing it down with water. Hard for me to imagine! I like these garlic capsules and take them occasionally when I need an extra boost although not when pregnant or nursing.

Carmelized roasted garlic is the star of this flavorful and creamy soup. Easy to whip up for a comforting meal anytime, or for an extra immune boost! Prep Time 5 minutes mins. Cook Time 30 minutes mins. Total Time 35 minutes mins. Calories kcal. Author Katie Wells. Print Recipe Pin Recipe.

Ingredients 4 TBSP butter or ghee 2 medium onions sliced 1 tsp thyme or 2 tsp fresh 1 tsp dried oregano 1 tsp dried basil ½ tsp salt ½ tsp black pepper ½ batch roasted garlic equivalent of bulbs of roasted garlic 1 quart chicken broth 2 cups canned coconut milk or other milk of choice.

For Garnish optional : 2 TBSP fresh parsley minced ¼ cup fresh chives chopped 1 fresh lemon cut into wedges. Instructions In a large pot, melt the butter. Add the sliced onions. Saute over medium heat, stirring constantly until onions are translucent and golden. Add the herbs and spices and saute for an additional 2 minutes.

Add the roasted garlic and stir to combine. Add the chicken broth and bring to a simmer. I made this using beef broth.

I followed the recipe with no changes in amounts or ingredients. I made it for my son-in-law from the Czech Republic who has been sick. He ate all of it and asked for me to make again and bring it to him.

He said it tasted just like what his Grandmother used to make. I am very pleased with results and his reaction. I hope to make many more dishes that remind him of home. This soup absolutely healed my soul. I did make some changes according to personal taste. Added more broth, potatoes and few different herbs.

The soup should have the taste of fresh garlic and feel spicy in your throat. A garlic BOOM in your mouth. Sounds like a great suggestion!

We have an Armenian soup called khash which we flavor with tons of fresh pressed garlic right before eating. I love that sharp bite and would welcome more garlic in any capacity, haha! Skip to primary navigation Skip to main content Skip to primary sidebar Recipes About Contact Subscribe Shop Travel Search.

menu icon. Facebook Instagram Pinterest. search icon. Jump to Recipe. Česnečka Czech Garlic Soup aka Hangover Soup. Czech Garlic Soup is also known as Česnečka in Czech or Hangover Soup. It's regarded as a cure for all ailments, including the common cold and of course hangovers.

It is extremely garlicky, and utterly satisfying and comforting on the coldest winter days. Course: Soup. Cuisine: Czech. Prep Time: 10 minutes minutes. Cook Time: 30 minutes minutes. Total Time: 40 minutes minutes.

Servings: 4 servings. Calories: kcal. Author: Victoria. Cook Mode Prevent your screen from going dark. Instructions Melt the butter in a medium pan over medium heat, and add the garlic. Cook until softened and aromatic, about 4 to 5 minutes lower the heat if it starts to brown.

Add the broth and bring to a boil over high heat. When boiling, season with salt and pepper, then add the diced potatoes, marjoram, and caraway seeds. Reduce heat and simmer, covered for 15 to 20 minutes until the potatoes are tender.

Adjust seasoning as needed. If you are adding an egg, pour it in slowly while mixing the soup to create ribbons of cooked egg similar to Chinese egg drop soup.

Meanwhile, heat an oven or toaster oven to °F. Add the cubed rye bread to a small sheet pan and either drizzle with olive oil or spray with olive oil spray, and toss with your hands to coat. Toast for about 10 to 15 minutes, stirring occasionally, until golden brown and crispy.

Set aside until soup is done. Serve the soup topped with croutons and parsley, and if desired stir in some cheese or put the cheese in the bowl first and then pour the soup on top. Serve immediately. It's close but not identical. Calories: kcal Carbohydrates: 29 g Protein: 16 g Fat: 19 g Saturated Fat: 8 g Polyunsaturated Fat: 4 g Monounsaturated Fat: 6 g Cholesterol: 81 mg Sodium: mg Potassium: mg Fiber: 3 g Sugar: 3 g.

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