Best blueberry desserts -
Tag chocolatecoveredkatie on Instagram. Oreo Cupcakes. Chocolate Chip Peanut Butter Bars. Healthy Chocolate Chip Cookies. Sweet Potato Brownies. Deep Dish Cookie Pie. Black Bean Brownies. Keto Cheesecake. Chocolate Covered Strawberries. Her favorite food is chocolate, and she believes in eating dessert every single day.
almond flour blueberry gluten-free healthy recipes oatmeal sorghum flour soy-free. Yum, this looks and sounds great and I already have most of the ingredients on hand! I understand that you are trying to appeal to non-vegans as well, but no omnivore is hurt by baking a vegan desert for a change.
This is what makes your blog special! And about the vegan options: There are contradictory claims about the health benefits of butter, but vegan butter or margarine is definitively a highly processed food, often contains trans fats, and is mostly made from palm oil which destroys rain forest habitats!
This does not really qualify it for use in a formerly vegan healthy desert blog. I know that you are still including the option to use oil instead, but it is not the same whether you optimize your recipes for using oil or for using dairy butter.
Please reconsider this decision. Your blog was the first that made me realize that vegan baking can be simple, healthy, and delicious, and helped me on the way to transitioning from vegetarian to vegan. It has always listed generic terms butter spread, cream cheese, milk of choice, etc.
and pointed out which ones she recommends. Katie has been a vegan since the start of her blog, and the format has always been the same.
Completely understandable that some readers might not want to use butter spread, and some are healthier than others as the post mentions about the shortening , but there are some butter spreads that are not highly processed. Katie personally likes Melt Organic.
Jason media relations. You would only want one serving of being lost in the desert, whereby we all want two servings of dessert. That is how I remember which is which and thought I would pass this helpful tidbit onto you.
Have a lovely day 🙂 Katherine. I do not understand where these calorie counts come from. Based on 5 serviings the max suggested : blueberries 66 calories per serving cornstarch 6 calories per serving flour 30 calories per serving oats 31 calories per serving sugar 38 calories per serving butter calories per serving TOTAL at least calories per serving….
big difference from listed??? It just depends what the ingredients you are using are. Cornstarch is optional so I doubt she would have included that. And butter spread has less calories than butter 🙂.
The difference between butter and butter spread is about 10 calories! and the cornstarch is only 6, that still leaves a huge unaccounted calorie difference.
For people on strict diets, calorie counts are important. Smart Balance lite is only 47calories for a tablespoon. That is a big difference than butter which is I agree. I truly do not understand how Katie gets such a low calorie count for this recipe.
Most online calculators are notorious for having incorrect numbers for many ingredients in their database. Is Calorie Count an app? I have a ton of blueberries that I bought on a whim and now I know what to do with them!
Our newest favorite dessert. This was so delicious. I did not use cornstarch and I used fresh blueberries. Be sure to report back if you try!
Hi Katie, What kinds of sweeteners can we use for this recipe? Would you mind providing some examples? I am a pretty novice cook, so I am not too familiar with sweeteners.
Thanks for your help! This recipe is delicious and really came in handy when I had lots of extra blueberries. Thank you for sharing it! This recipe was off, for four cups of blueberries the crisp should be doubled, it tasted good but measurements were way off.
I think it just depends on your personal tastes! Linda is correct. This recipe basically yields a dish of baked blueberries with a very scant amount of crumble on top. No ill will at all intended by my post. The fewer the recipes that are unreliable on this site, the better for everyone.
Hi Meg, I work for CCK and can guarantee that the recipe — and others on her site — are photographed using the actual recipe as written. I guess it would depend for this one if perhaps you packed the blueberries more than she did, but I was there for this particular photoshoot and can attest to it being the actual recipe 🙂.
I made this with the extra crumble and fresh blueberries even a little extra , looks just like the photo for me and tasted fantastic. I just recently made it, and it turned out looking almost exactly like the photos in her blog.
Although, to be fair, I made it with the extra oats, and fresh blueberries, straight from a blueberry farm. I doubled the recipe but reduced the blueberries to 6 cups for a double batch since we love a little extra crisp. Oh, and I had six strawberries that needed to be used, so I tossed them in as well.
Overall, the balance of flavors and texture was perfect! This is my favourite berry crumble! I like to mix it with strawberries. The only thing I change is to cut back on the butter a little. I find 4 tbsp sufficient. It does not turn out the same if you do too many strawberries! I tried it and it turned out very runny and not tasty.
Stick to mainly blueberries for this one! This was absolutely delicious! Truly amazing. I went with the extra oats for more topping.
I used maple syrup on the berries and coconut sugar in the crumble. Also used half coconut oil and half butter for the crisp. The whole family agreed this recipe is a keeper, thank you! Having happily made made many of your recipes since then, I knew it was high time I left a comment and sincere thanks for all you do.
I skipped the sweetener in the fruit and used 4 tbsps plant butter in the crisp — perfect. Yes, it mysteriously disappeared within 24 hours. I know this kind of thing is common with CCK recipes. This came out excellent. Very tasty with super simple ingredients. Made this with berries I picked last weekend 🙂.
OMG since Covd started I, like everyone else has been cooking up a storm. I found this recipe and oh my it is the best!! My family raved about it and has asked me to make it again several times so we are ready to do it again. and this is by far my favorite that I have tried!
Thank you so much for sharing this wonderful recipe. Had it with plain yogurt and used chopped dried dates and mangoes instead of sugar.
I had to make it a double batch, because last time it was gone in three hours. I actually saw someone eat the last piece right out of the pan.
To be fair, I was eating some at the same time, and so was my mother, but you get the point. It was also slightly too sweet, so I took the sugar down a notch this time. I have this almost every morning for breakfast. Late at night when I want just a bite or two of something yummy, this fits the ticket.
I love this recipe. I love the grain free crisp. I made it with blueberries it was the bomb! A few days later I made it with apples.
That was good too. I used allulose as the sweetener both times. I used the same amount you suggested. I thought it was perfect.
My husband said it needed a little more sweetener. I love your blog and all the heathy recipes. Thank you so much for making it! Made this yesterday and it was delicious! Will be definitely be making it again! Could you make this ready the night before and put it in the oven the next day?
You absolutely could! Preheat the oven to degrees F degrees C. Mix blueberries, orange juice, and 3 tablespoons sugar in an 8-inch square baking dish.
Mix flour, baking powder, and salt in a small bowl. Beat in egg and vanilla. Gradually add flour mixture, stirring just until ingredients are combined. Drop spoonfuls of batter over the blueberry mixture, covering as much filling as possible.
Bake in the preheated oven until topping is golden brown and filling bubbles, 35 to 40 minutes. Sweeten up your summertime with this blueberry cobbler recipe, in which a fruity filling is perfectly complemented by an irresistible cake-like topping.
If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. Yes, you can freeze blueberry cobbler for about a month. Allow the baked cobbler to cool, then wrap the whole thing in a layer of storage wrap and a layer of aluminum foil before freezing.
Just added a little more of everything to make a bigger cobbler. Loved the top crust. Like a great big sugar cookie!!! I added a ¼ cup of water to the orange juice because we like a little more juice. There is never any left!
Editorial contributions by Corey Williams. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data.
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Sesserts desserts bring Best blueberry desserts Obesity and weight loss of summer into Best blueberry desserts home all year round! From crumb dewserts and cobbler to blueberry pie, these blueberty treats are bursting with juicy flavor. You can blend them into smoothies, sprinkle them atop oatmeal, or treat yourself to blueberry pancakes. With a pint of fresh berries, you can make your favorite blueberry muffins or rich buttery scones. No fresh blueberries on hand? Dessserts Easy Blueberry Cobbler recipe only has 6 desserys Fresh blueberries and an easy, sweet homemade batter make this Best blueberry desserts perfect! This easy blueberry cobbler is about to become one of your absolute favorite easy dessert recipes! After it bakes, you get a slightly crispy edge which is my favorite part! Raspberries and strawberries make great additions or substitutions.
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