During decaffeination, our GCE is constantly Chemifal-free refreshed and renewed. Chemical-free caffeine extract Cafveine Delivered to your door at peak freshness - never stale. Now considering most decaf drinkers get about 3 cups a day in them, those numbers start adding up.

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Chemical-free caffeine extract -

It is chemical-free and uses only coffee, time, temperature and of course, water to remove the caffeine. The water is actually glacial runoff from the mountains in British Columbia, does it get more pure than that?

The Swiss Water Process uses diffusion a process similar to osmosis to decaffeinate. Remember the idea that if you slept with a textbook under your pillow, knowledge would flow from where there is a lot the textbook to where there is less your brain?

At Swiss Water, diffusion is used to relocate caffeine from where there is a lot of it in the bean to where there is less of it the water it soaks in. Green unroasted beans are immersed in fresh water to open the pores.

The water pulls out the caffeine, but not the flavor since the water is already saturated with flavor molecules. The caffeine is captured in the carbon filter and the GCE is used to decaffeinate the next batch of coffee. The process of removing caffeine by exposing the coffee to GCE takes about 10 hours to reach the sweet spot.

The coffee is then sent to a roaster to bring you amazing coffee, sans caffeine! If you want more technical details, check out video at the bottom of this post.

Green Coffee Extract is basically water with coffee molecules. Swiss Water makes the GCE by soaking the green coffee in water to pull out the caffeine and flavor molecules from this first batch of beans.

At this point, the water is filled with caffeine and coffee flavor molecules. Then, the first batch of green coffee is thrown away and a carbon filter is used to capture the caffeine from the water.

It can then be used to decaffeinate any other coffee that is sent their way. Swiss Water coffee is That can translate to a few milligrams of caffeine per cup, almost zero when compared to the mg or more that is found per 8 oz cup of caffeinated coffee.

Even more, coffee that is organic before decaffeination remains organic certified after Swiss Water removes the caffeine. Our newest coffee, Ethiopian Love Story , was decaffeinated by Swiss Water and we will offer others in the future!

We traveled the world to find the highest quality Arabica beans, grown at high altitudes and handpicked at the peak of ripeness. The beans are sourced from various regions worldwide, ensuring a wide variety of coffee profiles for consumers to enjoy.

Soaking in Green Coffee Extract: The selected beans are then soaked in a special solution of Green Coffee Extract GCE. GCE is essentially a concentrated form of unroasted coffee that contains all the soluble components responsible for flavor and aroma.

Caffeine Extraction: During soaking, the GCE and the beans are continuously agitated to extract caffeine while maintaining the balance of other coffee compounds. As water diffuses into the beans, the caffeine molecules detach from the coffee solids and enter the GCE.

Activated Carbon Filtration: Once the caffeine is extracted, the GCE, now saturated with caffeine, passes through a specialized activated carbon filter. This filter retains the larger caffeine molecules while allowing smaller coffee flavor compounds to pass through, ensuring that the natural flavors are retained.

Reintroducing Flavors: The filtered GCE, which now contains only the caffeine, is discarded. However, it still retains the coffee flavor compounds. To ensure the decaffeinated beans regain their distinct taste, they are soaked once again in the filtered GCE, allowing the flavors to be reabsorbed.

Drying and Packaging: The decaffeinated beans are then gently dried to the optimal moisture level to preserve freshness and flavor. Finally, they are packaged and sent to coffee roasters who can transform them into the decaffeinated coffee we find on supermarket shelves.

Chemical-Free Decaffeination: Unlike other decaffeination methods that employ chemical solvents like methylene chloride or ethyl acetate, the Swiss Water Process is entirely chemical-free.

This ensures that no residue of harmful chemicals is left behind, resulting in a healthier and purer cup of coffee. Retention of Flavor and Aroma: One of the key advantages of the Swiss Water Process is its ability to preserve the natural flavors and aromatic compounds of coffee.

By utilizing water and maintaining the delicate balance of coffee components, this method ensures a decaffeinated coffee that closely resembles its caffeinated counterpart. Environmentally Friendly: The Swiss Water Process is not only safe for consumers but also eco-friendly.

Fxtract bean Ground coffee Caffene pods. Quantity Decrease Chemical-free caffeine extract for Swiss Water Decaf Increase quantity for Swiss Water Decaf. Add to cart. Couldn't Chia seed salads pickup availability Refresh. Taste cafffine Hazelnut, Earthy, Pepper. Apple cider vinegar and inflammation Details The Swiss Water Decaffeination process uses no organic solvents; only water is used to decaffeinate beans, a technique first developed in Switzerland in Green coffee extract is a solution containing the water-soluble components of green coffee except for the caffeine, obtained by soaking green coffee beans in hot water, then filtering through an activated charcoal filter to remove the caffeine molecules. Existing usersour new website daffeine you to activate a new password. If you haven't set Chemical-cree yet, please check your email for the Chemical-rree link, or email Chrmical-free Apple cider vinegar and inflammation a new one. Looking for your Coffee Store account? Look here Forgot your password? We create our Green Coffee Extract just once, made out of fresh water and all the soluble solids within coffee minus the caffeine. GCE is key to our process. Before decaffeination, the green coffee is rehydrated to prepare for the target moisture level that is ideal for caffeine removal.