Don't subscribe All new comments Replies to my comments Notify me Blueberry oatmeal cookies followup comments Bluegerry e-mail. Please I sleep for more hours Get rid of belly fat the day normal person Blueberry oatmeal cookies but Oatmeql highly doubt that means depression; it might be cookiies way tell me I am lazy, anti social ass but each to their own. I stumbled onto your website and I am so glad I did! One exception, though, was blueberry. I had some fresh blueberries from the farmers market and was looking for something beside muffins to make with the berries. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Chef amfox.

Blueberry oatmeal cookies -

I love biting in and tasting the burst of sweet blueberry juices. They only take about five minutes to prepare and they store well too.

Quick Oats: Quick oats are oats that have been further processed so they are smaller and thinner than regular oats and cook faster. Quick oats work best for this recipe. They result in cookies that are softer while also still chewy.

Blueberries: I used fresh blueberries for these cookies though you can also use frozen. Try to use sweet fresh blueberries if possible. Bananas: Make sure to use very ripe bananas. Very ripe bananas have more moisture and are easier to mash.

Bananas provide natural sweetness for these cookies and act as a binding agent. Stir the blueberries and mashed bananas together. Mix in the oats until the oats are fully coated. You should have a thick oat mixture that looks like a cookie dough made of oats.

Scoop the dough with a cookie scoop and release onto a prepared baking sheet. Use the back of a large metal spoon to flatten the dough balls into thick disks. The cookies are then ready to be baked. These cookies are lightly sweetened. If you are use very ripe bananas and sweet blueberries, I think the sweetness level is just enough.

However, if you prefer sweeter cookies, you can add tbsp of maple syrup or honey to the cookie dough. You can also add sweet mix-ins like dried blueberries or chocolate chips. The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist.

Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. Your email address will not be published. We recommend using fresh blueberries for this recipe because you need to slice them in half.

You can use the same amount. I must say I was more than a little concerned about this recipe at first. I had quite a bit of trouble getting the mix to stay together and not crumble apart. It just took a little patience to figure out. What I finally ended up doing was treating each cookie like a tiny hamburger patty.

I would roll the mix into a little ball in the palm of my hands, then press to the desired thickness. Works for me. I am on a self imposed low oxalate diet due to kidney stones. This is a great little low oxalate healthy snack.

Thank you so much. Great cookies! Made them twice, yum yum. For gluten-free just use gluten-free oats. Also a pinch of cinnamon gives it a nice touch, if you want to change it up a bit. You could make our Applesauce Oatmeal Cookies and add blueberries.

You can also pulse the old fashioned oats to make them like quick oats. This looks great, especially if you are watching your sugar intake. However I do not like bananas Is there any thing I can use as a substitute? Is a serving really 11 cookies as shown at the top of the recipe , or did you mean the recipe makes 11 cookies?

I think you may be confusing with nutrition label, So no it is not saying 1 serving is 11 cookies. I also distract myself from my wild discontent in life with the soothing and gentle comfort… of e-commerce. It levels, if only momentarily, my spiritual black hole with mostly delusional clothing that are always one size too small… or one feet too tall.

And then, a new clinical symptom which has newly surfaced that I occasionally, on a daily basis, steer into Pinterest to enroll in a continuous, unstoppable montage of beautiful thing, only to fall deeper into bitterness that my life is, by comparison, infuriatingly un-pinnable. Whereas others enjoy pin-porns from Pinterest, I find mostly addictive sarcasm in monochromatic tone, an insult to injury that my life is a graphic disarray of uncoordinated mess.

It only makes me mad. Shut up, MEN! Random bursts of rage. The thing is, I realized that I have a very different attitude towards making cookies VS making… everything else. Faux-smoked pastrami that takes 4 days in total? But cookies? I want them quick. Instant actually. I mean cookies have social responsibilities, man!

The first-responders suited in sugar and fat. The last defence between let-me-work-this-out, and fuck-this-world-and-burn! As someone walking the cliff of a mental meltdown and beginning to caress the keyboard on a suicide.

This is the time to barge in, ASAP , and inject them with a good dose of highly potent tranquilliser made with liquid butter and high glucose. Well, this is where the blue comes in. As in, frozen blueberries. I like cookie recipe that uses melted butter which eliminates heavy machineries and creaming altogether.

It usually yields a chewier texture which is also conveniently, what I like. But the downside to such recipes is that the cookie-dough is so soft and formless that it requires a substantial amount of chilling-time before reporting to duty, and that , is not what I like.

So I decided to flash-freeze the dough. Instantly scoopable. Then blueberries being blueberries, they bursts and bubbles in the oven in a sweet and gooey manner, thus begins the first step of visual therapy.

And when they are ready to ingest, the random burst of blueberries serves as a subtle refreshment without compromising the total indulgence.

Not bad for an undermin work. Deep down you could also be disoriented assholes and bitches. The frozen blueberries can probably be applied to other non-oatmeal cookie-doughs that need firming as well.

Due to the blueberries, these cookies have a higher moisture-content than normal oatmeal cookies. So keep them uncovered in whatever container you decide to store them with. Ingredients: oatmeal cookie adapted from allrecipes. Melt the unsalted butter in a small pot over medium heat, and continue to cook for approx 5 min until the butter has turned clear and the milk solids are browned.

Pour the browned butter into a large bowl and let cool slightly for 5 min. Then add the granulated sugar and dark brown sugar, and whisk until smoothly combined. Add the large egg and vanilla extract, and whisk until thick and velvety.

Sift the all-purpose flour, salt, ground cinnamon and baking soda right into the bowl, then whisk again until smooth. Switch from the whisk to a spatula, then add the quick-cooking oats and chopped dark chocolate.

Fold the mixture until evenly incorporated. Add the frozen blueberries and fold again until even. The cookie-dough will instantly firm-up as the frozen blueberries are mixed in.

The dough should be firm enough to shape with your hands. Bake in the oven for 12~13 min, until the edges are set and the center slightly soft. Let cool for at least 10 min on the baking-sheet before transferring to a cooling rack. Or NOT. These cookies will keep moist uncovered at room-temperature.

So this looks CRAZY GOOD! Such is the power of browned butter. Whilst staring at your pictures of these cookies I had a revelation. They are muffin tops. I too am a big fan of using melted butter in my cookie recipes.

Awhile ago I submitted an Oatmeal Cookie recipe to Food52 that uses a similar ingredients list, except for the blueberries. If the new puppy would have gotten me up sooner, and I happened to have blueberries lying around begging to be baked into a cookie, I would be stuffing my face with these warm from the oven right about now completely blowing my diet and not regretting one single morsel of those delicious looking cookies.

So I am thanking my puppy for saving me from disaster and cursing the lateness of the hour and my lack of blueberries…can I do that? Send me a batch please! I am totally inspired by your take on cooking sometimes fuss and quick for the greedy soul.

Please I sleep for more hours of the day normal person too but I highly doubt that means depression; it might be someone way tell me I am lazy, anti social ass but each to their own.

Thank you for discovering and sharing yet another benefit of baking with frozen blueberries! I have mad love for blueberries—I spend my summers surveying the bees that pollinate wild lowbush blueberries here in Maine!

This means I get loads of berries during the harvest. There will be these cookies! Those wedding pictures are my enemy.. one should be able to eat cookies for breakfast..

You are my new favorite find. Love the thought process, the way you write the words, your foul mouth and the delicious recipes.

Carry on! Longest run-on sentence ever. But these cookies? Oh, I need them. Hot damn. YEAH INSTANT COOKIES. i am all about those too. i love you, lady! this is so beautifully written and conveniently echoes my own heart. plus cookies! These look delicious, because what is better for a foul mood than fat and carbs, oh and something blue to boot.

Waiting for butter to come to room temperature makes the baby jesus cry. Mandy, you rock. But only if we can stuff ourselves with these cookies too. Blueberries in oatmeal cookies? So genius. With BROWNED BUTTER? Beyond genius. Pinterest is such a freaking rabbit hole! I love these freaking cookies.

Yes, I think I have to have these. But maybe I will try with the tiny frozen raspberries I currently have in the freezer.

And all mixed in one bowl! I need to email this post to some people as an example of how I have been feeling this week. Now, I need to go in search of some frozen blueberries.

The mission would be a welcome distraction from all the other shit. Thank you! I love this post! Well, I love all of your posts, but this one had me laughing and commiserating in equal measure. The awesomeness of the cookies was just an added bonus…thank you!!

Found my way to your blog via Pinterest, funnily enough. Use profiles to select personalised advertising. Create profiles to personalise content. Use profiles to select personalised content.

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Jump to Nutrition Facts. Directions Preheat oven to degrees F degrees C. I Made It Print. Nutrition Facts per serving Calories 5g Fat 15g Carbs 1g Protein. Add Your Photo. Photos of Blueberry Oatmeal Cookies 01 of

Bluebsrry Blueberry oatmeal cookies, as Blueberry oatmeal cookies Ginseng growing tips to the beach, that it was just sparkles Cookkies from the sky. Cokies the north end of Bluebrrry, when the tide oatmezl ultra Glucose benefits there are two low tides per day — the first much lower than the othercaves are revealed around the point whose access is most often obstructed by water. Later, we made cookies. There are plenty of BC blueberries around right now, and the question of whether or not blueberries would go well in cookies why should they be limited to muffins? Only one way to find out.