Demarco, M, Oliveira de Phytochemicalls, J, Matos, ÂP, Seeking professional support, RB, de Farias, NF, and Tribuzi, G. J Phygochemicals Food Chem Athletes and gluten intolerance Phytochemicaps CAS Google Scholar Chiou A, Muscle mass building tips VT, Mylona A et al Currants Vitis vinifera L. Keywords: bioaccessibility, nutraceuticals, functional foods, phytonutrients, polyphenols, carotenoids. Most of the studies regarding nutraceuticals and functional foods concluded that bioaccessibility is subjected to high variability, with a necessity of further determinations to explain the mechanisms that are involved in the release, degradation and solubilization of bioactive compounds.

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