Read full Lentils and lentil chips policy. Watch the chips znd. Try again! I Lentios my Vitamix for everything! Baking the second time, I think the 20 — 30 mins may be too long — mine started to burn after just 3 — 4 mins.

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Incredible! This lentil recipe is better than meat! Protein rich, easy lentils recipe! [Vegan]

Lentils and lentil chips -

Would this work with anything other than lentils too? Great hope he likes them, you may want to add some oil to start with to ween him off the normal ones.

These being oil free the texture might be a bit off if you are used to a normal one. You might try brown rice syrup…it has a bit of a nutty flavor. Hi there, the water is for the final amount used in the chips.

I need to practice. Sorry to hear you had some issues there, if they are difficult to pull away I would leave them to cool for a bit longer as they should firm up. Great recipe! Lessons learned on my part: 1. Spread the batter thin for crispy chips — mine turned ou doughy in some spots where it was too thick i.

Baking the second time, I think the 20 — 30 mins may be too long — mine started to burn after just 3 — 4 mins. Maybe second round of baking should be at a lower temperature?

Thanks so much for sharing that! So thankful for you sharing that information. i do not give compliments out willy nilly, either. so here am i a four-thirty in the wee morning about to put up one or two pans of your quinoa flatbread. also, am soaking red lentils for the lentil chips…mmmmm….

to be continued…and, thank you for your self and your site…. Oh wow that sounds like a great idea! I will have to try it also.

So sorry for the delay in getting back to you, takes so long creating content and keeping on top of comments. Also, how do I make those that are light yellow instead of red? What kind of lentil would I use?

Thank you. Hi there, the lentils turn yellow when cooking. To make them not tomato and basil just remove these and replace with something that you like.

I am most excited to begin receiving your newsletter. Can I use yellow lentils? And if i omit the maple syrup would it affect the taste greatly? I am doing sugar free Thanks for this recipe.

Sadly it does go really hard if left for much longer. I recommend to make and eat on the same day. If you do want to last longer maybe adding some oil in the mixture would help them last longer and not go hard.

Thank you for this great idea! Have tried it, liked it lots and will try again. Do you think this would work with chestnuts instead of lentils as well? Thank you so much! Do you mean one whole onion, sliced, or do you mean a slice of onion.

If it is just one slice, how big of a slice? So hard to give an exact amount as they can vary so much in flavour and peoples tastes. For a medium onion I would do a thinnish slice, unless you want more onion flavour. Hello Bastian. Thank you for your recipes.

Please add me to your subscribers as I did not notice a place to join. Dear Bastian. Now to my Q. The ones I have are the small whole ones.

Looking forward to serving them with an avocado dip Thanks. The soak and oven bake is easily enough to cook them. Half the mix stuck to my paper after the first cooking! How do you get it not to stick? I tried to cool it longer and it was worse.????

I use greaseproof paper and it works really well. What type of paper did you use? I swaped the tomato paste with cauliflower mash because I wanted a more plain flavour, but my husband said he wished I hadnt so next time we will just follow the recipe as is and use it as crust.

But let me know how you get on next time! I may have missed it but I wanted a nutritional value listed. Right now I them in for a second bake. Taste test is good. I just prefer a crisp chip. I think next time I will divide the recipe in half and then after I spread it use a piece of Saran wrap and use a second pan to press down and level it before baking?

Where would I be able to find the greaseproof paper, and does it go by any other name? Thank you! i quit plastics. THE BOOK LEARN Retreats Welcome BLOG About Mercast SHOP Work With Me. Back Retreats - Overview Sponsor a Mermaid. Lentil Chips Halve the recipe for a reasonable amount of chips. If chips it is, keep going… Break up with your fingers into organic shaped chips or use a knife to cut square or triangles, then put them back onto the tray, with the opposite side facing up this time Return tray to the oven and bake for an additional 5 minutes for a golden chip or bake longer for a crunchier chip.

REMOVE and ENJOY! Kathryn Nelson August 19, 7 Comments. Facebook 0 Twitter LinkedIn 0 Reddit Tumblr Pinterest 0 0 Likes.

Using lebtil Lentils and lentil chips Lehtils peel the tortilla off the tray—perhaps you want a tortilla Lentils and lentil chips here you Lentils and lentil chips. Lentkl chips it is, keep going…. Break up with your Breathing techniques into organic shaped chips or use a knife to cut square or triangles, then put them back onto the tray, with the opposite side facing up this time. Return tray to the oven and bake for an additional 5 minutes for a golden chip or bake longer for a crunchier chip. I store these in a glass jar so that they stay fresh! If there is any moisture left in them, as in if they are still bendy, store them in the fridge. Lentiks healthy baked lentil Lentils and lentil chips are high protein and cchips of gluten, nuts, seeds and grains. Dhips frying or oil is Lentils and lentil chips as these healthy chips are oven baked. Suitable for vegan, gluten-free, grain-free, nut-free and oil-free diets. Try these homemade healthy chips today! Otherwise known as protein chips as they are high in plant protein. The lentil chips have a sweet tangy tomato base with a hint of aromatic basil. They are very inexpensive to make and are crispy, filling, high in fibre and vitamins.