Chitosan for aquaculture -
Chitin biotechnology applications. Biotechnology Annual Review, 2 , — Hsieh, R. Oxidation of polyunsaturated fatty acids: mechanism, products and inhibition with emphasis on fish.
Advance in Food and Nutrition Research, 33 , — Jeon, Y. Chitosan as an edible invisible film for quality preservation of herring and Atlantic cod. Journal of Agriculture and Food Chemistry, 50 , 67— Jeon, J. Preparation of chitin and chitosan oligomers and their applications in physiological functional foods.
Food Review International, 16 , — Kadam, S. Marine foods as functional ingredients in bakery and pasta products. Food Research International, 43 , — Kamil, J. Antioxidative activity of chitosans of different viscosity in cooked comminuted flesh of herring Clupea harengus. Food Chemistry, 79 , 69— Kataoka, J.
Effects of chitosan on gelling properties of low quality surimi. Journal of Muscle Foods, 9 , — Kester, J. Edible films and coatings: a review. Food Technology, 00 , 47— Khor E. The relevance of chitin. In: Chitin: fulfilling a biomaterial promise.
New York: Elsevier. Kim, K. Antioxidative activity of chitosans with varying molecular weights. Klaypradit, W.
Fish oil encapsulation with chitosan using ultrasonic atomizer. LWT-Food Science and Technology, 41 , — Klinkesorn, U.
Influence of chitosan on stability and lipase digestibility of lecithin-stabilized tuna oil-in-water emulsions. Kok, T. Extending the shelf life of set fish ball. Journal of Food Quality, 30 , 1— Kong, M. Antimicrobial activity of chitosan and mode of action: A state of the art review.
International Journal of Food Microbiology, , 51— Kumar, M. A review of chitin and chitosan applications. Reactive Functional Polymer, 46 , 1— Lanier, T. Process innovations in surimi manufacture. Lee Eds. New York: Marcel Decker. Ledger, R. The metabolic barrier of the lower intestinal tract of salmon to the oral delivery of protein and peptide drugs.
Journal of Controlled Release, 85 , 91— Li, X. Effect of chitosan on the gel properties of salt-soluble meat proteins from silver carp. Carbohydrate Polymer, 82 , — Lopez-Caballero, M. A chitosan-gelating blend as a coating for fish patties. Food Hydrocolloids, 19 , — A functional chitosan-enriched fish sausage treated by high pressure.
Journal of Food Science, 70 , — Mao, L. Gelling properties and lipid oxidation of kamabako gels from grass carp Ctenopharyngodon idellus influenced by chitosan. Journal of Food Engineering, 82 , — Mi, F. Drug release from chitosan-alginate complex beads reinforced by a naturally occurring cross-linking agent.
Carbohydrate Polymers, 48 , 61— Newton, I. Long chain fatty acids in health and nutrition. In omega-3 fatty acids: chemistry, nutrition and health effects. No, H. Applications of chitosan for improvement of quality and shelf life of foods: a review.
Journal of Food Science, 72 , 87— Antibacterial activity of chitosan and chitosan oligomers with different molecular weights.
International Journal of Food Microbiology, 74 , 65— Ojagh, S. Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout. Peniche, C. Food Hydrocolloids, 18 , — Pittermann, W. Food applications of high molecular weight chitosan in skin care applications.
Peter Eds. Grottammare, Italy: European Chitin Society. Qi, C. Combined effect of ozonated water and chitosan on the shelf life of pacific oyster Crassostrea gigas. Innovativ Food Science and Emerging Technologies, 11 , — Qin, Y. Chelating property of chitosan fibers.
Journal of Applied Polymer, 49 , — Raafat, D. Insights into the mode of action of chitosan as an antimicrobial compound.
Applied and Environmental Microbiology, 74 , — Chitosan and its antimicrobial potential—a critical literature survey. Microbial Biotechnology, 2 , — Rabea, E. Chitosan as antimicrobial agent: applications and mode of action. Biomacromolecules, 4, — Rajeshkumar, S.
Potential use of chitosan nanoparticles for oral delivery of DNA vaccine in Asian sea bass Lates calcarifer to protect from Vibrio anguillarum. Oral delivery of DNA construct using chitosan nanoparticles to protect the shrimp from white spot syndrome virus WSSV.
Roller, S. The antimicrobial properties of chitosan in mayonnaise and mayonnaise-based shrimp salads. Journal of Food Protection, 63 , — Ross, S. Functional foods: the food and drug administration perspective.
American Journal of Clinical Nutrition, 71 , s—s. Sathivel, S. Chitosan and protein coatings affect yield, moisture loss, lipid oxidation of pink salmon Oncorhynchus gorbushcha fillets during frozen storage.
The influence of chitosan glazing on the quality of skinless pink salmon Oncorhynchus gorbuscha fillets during frozen storage.
Journal of Food Engineering, 83 , — Savant, V. Protein absorption on chitosan-polyanion complexes: application to aqueous food processing wastes. Thesis, Food Science and Technology, Oregon State University. Chitosan based coagulating agents for treatment of cheddar cheese whey.
Biotechnology Progress, 16 , — Fourier transform infrared analysis of chitosan based coagulating agents for treatment of surimi waste water. Journal of Food Technology, 1 , 23— Schep, L. Controlled release opportunities for oral peptide delivery in aquaculture. Journal of Controlled Release, 59 , 1— Shahidi, F.
Encapsulation of food ingredients. Critical Reviews in Food Science and Nutrition, 33 , — Food applications of chitin and chitosan. Trends in Food Science and Technology, 10 , 37— Antioxidant role of chitosan in a cooked cod Gadus morhua model system.
Journal of Food Lipids, 9 , 57— Carbohydrates: These are an inexpensive source of energy and are binding agents. No essential Requirements have been identified.
These are poorly digested when fed raw; highest digestibility is attained when cooked. Major carbohydrates are starch, cellulose and pectin. Minerals: There can be some 20 inorganic mineral elements, including, calcium, phosphorous, magnesium, iron, copper, manganese, zinc, iodine and selenium.
chemical instability vitamin choline and C are added separately from the premix Figure 1a: Feed Formulation Using of NAG loaded chitosan Nanoparticle. Employments of NAG stacked chitosan nanoparticle in fish feed: In aquaculture framework the development of the fish is significant on the grounds that the interest of fish is extremely high in advertise.
Along these lines the NAG stacked chitosan nanoparticles is utilized in feed definition on account of its capacity to expand quick development in angles and furthermore has a decent obstruction against sicknesses Figure 1.
The best demanding situations to alternative protein assets in aquafeeds encompass variable protein content and the feasibility of growing production, which is a characteristic of to be had processing technologies, fee, and scalability.
Customer popularity also varies among these uncooked materials. The chitosan loaded with NAG for enrichment and disesase resistant of culturing fishes. A few protein assets, which include fish by-products and bug meals, are feasible and promising options to traditional fish meal, while a few raw substances inclusive of food waste may also nonetheless need to conquer some of boundaries before becoming a staple in formulated aqua feeds and can find a recent trend in aquafeed development.
The authors gratefully acknowledge the management of Sathyabama Institute of Science and Technology, Chennai and the Professor K. Venakatesan, Principal, Sri Sankara Arts and Science College, Kanchipuram for their help and cooperation.
Albrecht, M. Green Chemistry, 8 , Ashraf M. Rather, Rupam Sharma, Md Aklakur, M. Akhtar, Alexander Ciji, Shabir Ahmad1 and Mujahid Khan1 ; Nanotechnology: An emerging avenue for aquaculture and fisheries.
World aquaculture, September , Behera, T. Nano-Fe as feed additive improves the haematological and immunological parameters of fish, Labeo rohita H. Springer 4. Cheung, R. Drugs, 13, — Choi, M. Food Chem. Divya, K.
Environ Chem Lett. The State of World Fisheries and Aquaculture —Meeting the Sustainable Development Goals. Fathima, S. Aquaculture Volume , Jennings, S.
Fish Fish. Kim, K. S, ;Tuna by-product meal as a dietary protein source replacing fishmeal in juvenile Korean rockfish Sebastes schlegeli. Luis, A. Reviews in Aquaculture, 11, — Rev Aquacult.
doi: Shrivastava, V. Effects of Chitosan and Chitosan Nanoparticles on Water Quality, Growth performance, Survival Rate and Meat Quality of the African Catfish, Clarias gariepinus.
Volume 1. Vert, M. Terminology for biorelated polymers and applications. Pure Appl. Chem , 84, — Wong, M. Environmental pollution. Yudin, V. net is a project of MDPI St. Alban-Anlage 66, Basel, Switzerland. Archived In Portico Index Copernicus International ICV Archived In Cross Reference USA.
National Center for Biotechnology Information NCBI USA NLM ID: Google Scholar. Publication Date:. Publisher Record Id:. Aiba S. Carbohydrate Research, , — Akiyama D.
In Marine Shrimp Culture: Principles and Practice Fast, A. eds , pp. Elsevier Science Publishers, Amsterdam, the Netherlands. Alishahi A. Applications of chitosan in the seafod industry and aquaculture: A review. Food Bioprocess Technology, 5, Chitosan nanoparticle to carry vitamin C through the gastrointestinal tract and induce the non- specific immunity system of rainbow trout Oncorhynchus mykiss.
Carbohydrate Polymers, 86, Anderson D. Duration of protection against Aeromonas salmonicida in brook trout immunostimulated with glucan or chitosan by injection or immersion.
The Progressive Fish-Culturist, 56, — Injection or immersion delivery of selected immunostimulants to trout demonstrate enhancement of nonspecific defense mechanisms and protective immunity.
In Diseases in Asian aquaculture, 11 fish health section Shariff M. Asian Fisheries Society, Manila, Philippines. Cha S. Effects of chitosan-coated diet on improving wáter quality and innate immunity in the olive flounder, Paralichthys olivaceus.
Aquaculture, , Cheba B. Chitin and chitosan: Marine biopolymers with unique properties and versatile applications. Chung, Y-C. Improvement of aquaculture wastewater using chitosan of different degrees of deacetylation.
Environmental Technology, 27, Cuesta A. In vivo effect of chitin particles on the innate celular immune system of gilthead seabream Saparus aurata L. Fish Shellfish Immunology, 15, Deladino L. Encapsulation of natural antioxidants extracted from Ilex paraguariensis. Carbohydrate Polymer, 71, Deshimaru O.
Basal composition of diet. Bulletin of the Japanse Society for the Science of Fish, 40, Duta P. Chitin and chitosan: Chemistry, properties and applications.
Ezquerra, J. Chitin and Chitosan in Aquaculture. En: Cruz-Suárez, L. Cavazos, D. y Miranda Baeza, A. Eds , Nutrición Acuícola: Investigación y Desarrollo, Universidad Autónoma. de Nuevo León, San Nicolás de los Garza, Nuevo León, México, ISBN , pp. Esteban M. Immunomodulatory effects of dietary intake of chitin on gilthead seabream Sparus aurata L.
innate immune system. Fernández F. Effects of diets with distintict protei-carbohydrate ratios on nutritient digestibililty, growth perfomance, body composition and liver intermediary enzyme activities in gilthead sea bream Sparus aurate L.
Journal of Experimentla Marine Biology and Ecology, , Fierro S. Nitrate and phosphate removal by chitosan immobilized Senedsmus. Bioresource Technology, 99, García-Morales M. Effects of fumonisin B1-containing feed on the muscle proteins and ice-storage life of white shrimp Litopenaeus vannamei.
Journal of Aquatic Food Product Technology, 24, Gamage A. Use of chitosan for the removal of metal ion contaminants and proteins from water. Food Chemistry, , Hatlen B.
M, 2, Anandajothi. Aquacultire 3, Prasanna Balaji. N 4Pugazhvendan S. R 5 Rajeswari. V 6 Bharathi. Foe Browse Enhancing fat oxidation Issue By Issue By Author By Chitosan for aquaculture Author Index Keyword African Mango Core Journal Info About Journal Aims and Chitosaan Editorial Board Publication Ethics Indexing and Abstracting Peer Review Process Guide for Authors Submit Manuscript Contact Us. Home Articles List Article Information. How to cite RIS EndNote BibTeX APA MLA Harvard Vancouver. Articles in Press. Current Issue. Journal Archive. Volume 28
0 thoughts on “Chitosan for aquaculture”