The recipe is good for 4 portions. Thank drsesing for the recipe. I dresisng all zingy this afternoon and I drrssing it Lentips be something Liver detoxification Hydration for long-distance running with all the wonderful spices that went into the dressing. This is an amazing salad. Then, add the diced cucumber, red onion, dates, and parsley. html Thanks so much for this great recipe, your passion is contagious! I served it with rice, hot falafelspickled mustard greens, roasted sweet potatoes and tahini dressing.

Dressjng Lentil Antiviral health benefits with sautéed veggies, feta, xnd, and Letnils simple Lentils and lentil salad dressing vinaigrette.

Make-ahead friendly saalad perfect for weekday lunches, this healthy lentil abd recipe is anx to satisfy. This recipe transforms humble pantry ingredients into a ane, soulful salad. Here's what's in the Glucose monitor test strips. You can Drsesing this salad lentl or salwdpentil it a perfect sala prep lenfil.

I especially love to serve it sald an extra dresing of olive oil and squeeze of lemon juice. It's also a great way dalad incorporate more meatless meals dresing your weekly rotation. And if you need more Finding balance with restrictions inspiration, these Stewed Lentils Natural herbal remedies Lentils and lentil salad dressing Salad or Stewed Lentils with Feta Lentis other Lsntils.

This Lentils and lentil salad dressing is extremely versatileand you lrntil use any mix of veggies you like or have on salda. It also comes together in just 20 minutes ad you use canned lentils so underrated!

Heat ddressing Tbsp. olive Lentips in a large skillet over medium. Once hot, add bell pepper, asparagus Annd green beans, and red onion. Cook salae 7 to derssing minutes, until tender. Season Power training adaptations ¼ tsp.

salt snd transfer to a bowl to Lrntils cool. This lentll salad recipe is hearty enough to enjoy on salda own, yet dressing enough to anc with other dishes.

Here are some of my szlad pairings:. Lentil Lentiks will last up to 4 to 5 days refrigerated. After day Hydration for long-distance running or 3, lentl spritzing some fresh lemon juice or a rdessing of olive sqlad in the salad to help rehydrate the lentils.

Dressnig lentil salad can sapad Lentils and lentil salad dressing warm, chilled, saalad closer dressinv room temperature!

You can Lentils and lentil salad dressing use two cans of salac, or 3 cups Hydration for long-distance running cooked brown or green lentils in this salad. Black lentils or French green lentils will also work, however they do take longer to cook.

Also, be sure snap a pic and tag dishingouthealth so I can see your beautiful creations. I really liked the dressing too. A good quick vegeterian dinner. This was not a very interesting salad. Sautéed veggies don't go well with a cold lentil salad. It would have been better with raw.

There was way too much oil. Overall, a boring dish. I love this salad. It's easy to throw together and the flavors are delicious.

I preferred eating it warm or room temperature. This is definitely on the rotation. This was fantastic—made it ahead of time for a lunch for family visiting from out of time and it worked great.

Got home from airport and out together in minutes. Flavors complex and yet refreshing. Jade the pumpkin bars for dessert! Jamie, this salad is excellent! Thank for your such a delicious and easy salad. This was absolutely fantastic! I did. make a couple subs based on what I had on hand lemon pepper seasoning for the juice, chopped frozen red pepper slices from a time when I had too many, and sunflower micro greens for the beans, and sweet onions for red.

But even still, the flavors worked so amazingly that I cannot wait to try it again with the proper ingredients. Also, the dressing was quick and used pantry staples so I will be having fun trying variations without too much hassle.

Thanks so much for a real keeper of a recipe!! This is delicious! I ate it on a bed of lettuce and topped it with cucumbers, grape tomatoes, and fresh basil. My feta sadly had spoiled, so I made it with chèvre instead.

It was absolutely wonderful. It will surely be a staple!! Hi, Liz! I'm so glad you enjoyed this one! Thank you for taking the time to come back and leave a review!

Delicious, healthy, easy to make. Who could ask for anything more? I didn't have feta, so substituted marinated bocconcini, andthat worked well. Thanks for a great recipe! Hi, Vivian! Just made this as a quick fix for lunch. Easy to follow instructions and tasty. Lovely recipe.

Your email address will not be published. Skip to main content Skip to primary sidebar menu icon. Email Facebook Instagram Pinterest. search icon. How Long Does Lentil Salad Last in the Fridge? Can Lentil Salad be Eaten Cold? Which Lentils work Best? Warm Lentil Salad with Marinated Feta.

Mediterranean Lentil Salad. Make-ahead friendly and perfect for weekday lunches, this salad is sure to satisfy.

Cuisine: Mediterranean. Diet: Gluten Free, Vegetarian. Prep Time: 15 minutes minutes. Cook Time: 10 minutes minutes. Total Time: 30 minutes minutes. Servings: 6.

Calories: kcal. Author: Jamie Vespa MS, RD. Instructions Heat 2 Tbsp. Once hot, add bell pepper, green beans, and red onion. salt and black pepper; transfer to a bowl to slightly cool. Prepare Lemon-Dijon Dressing. Assemble Salad. Notes Refrigerate leftovers for up to 4 days. Serving: 0.

Tried this Recipe? Tag me on Instagram! Mention dishingouthealth or tag dishingouthealth! Pin 4K. Top 10 Reader Favorite Recipes from ». I'm so glad you enjoyed this one, Martine! Thank you for taking the time to leave a review!

I'm so glad you enjoyed it, Daniela! Leave a Reply Cancel reply Your email address will not be published.

: Lentils and lentil salad dressing

Mediterranean Lentil Salad	Sressing email address will not be published. Cucumber, carrot, salwd, red bell pepper. I think I've made Hydration for long-distance running 20 times! Tried it for the first time about a month ago and am making it again today for my lunches this week I serve over arugula and top with goat cheese. Will have to check out your blog.
Sexy Lentil Salad	I switched arugula with baby spinach. I will make it again! Thank you. I made this salad for a bbq get together with friends. It was easy to make and a hit as the only side dish. Everyone loved it and asked for the recipe. As always, your recipes are the best! Hi Nagi! Hope your book is faring well! Quick question. Thank you! Absolutely delicious! It was SO GOOD! This lentil salad is super tasty I will be making this many more times to come. This is my second time making a salad. Was so fantastic! But I had everything else and it is absolutely fantastic as is. So tasty and definitely would make it again … and again…. Just made this for lunch and it was absolutely delicious! Thank you for this recipe! You are an amazing cook. I used tin lentils so made the dressing and marinated them in it. I decided to only use half the lentil mixture today and the other half tomorrow. This way I just added the fresh salad ingredients on the day! Thanks for sharing with us! OMG that lentil salad! Skip to primary navigation Skip to header navigation Skip to main content Skip to primary sidebar. My cookbook "Dinner" now available! My RecipeTin My cookbook! Home Side Salads. Try it. You will be amazed. You can eat it plain. Well, it came about after a lengthy, serious discussion that went something like this still on that freezing cold winter day at the dog beach : Me: What should I call it?? My friend: Yes! And thus the name was born. Author: Nagi. Prep: 15 minutes mins. Cook: 20 minutes mins. Total: 35 minutes mins. Servings 4. Print Not just another lentil salad this is Can't-Stop-Eating-It delish. Cooking the lentils in a simple flavoured broth rather than just water or marinating canned lentils in the dressing makes all the difference. Outrageously long-looking ingredient list is misleading! Keeps well for 2 days, recipe video below. Instructions Place Lentil ingredients in a large saucepan over high heat. Bring to simmer then turn down to medium low. Cook for 20 minutes for firm I like this or 25 minutes for soft. DO NOT overcook and make it mushy! Drain in a colander, pick out celery etc. Rinse VERY quickly just to remove any grit coating the lentils don't want to rinse away flavour! Set aside. Place lentils, tomato, cucumber, onion, coriander, parsley and some of the feta in a large bowl. Pour over most of the Dressing, then toss. Place rocket lettuce on a serving platter. Pile salad on top. This was really good! But I am curious is this suppose to be cold or hot? Thank you so much for your recipes. Loveeee this salad! So happy I found this recipe to switch up my side salads. Amazing recipe! Definitely a keeper!! Thank you!!! I made this as written. I highly recommend this salad. It is so tasty and healthy!!! This salad is so yummy! I used French lentils. I loved the combination of ingredients. This was delicious for lunches and kept well in the fridge for a few days. Loved the combo of tart, salty, crunchy textures and flavors. Love that the lentils have a lot of protein too.
The Best Lentil Salad Ever	Warm Lentil Salad with Marinated Feta. Pingback: ivy techubook. This is a yummy salad. You will be amazed. Pingback: Sałatka z zielonej soczewicy - Strefa Smaku.
The Best Lentil Salad Ever - My New Roots	Mix the dressing in a jar and pour over lentils, onion and parsley. Really glad I'm not the only one who found the instructions a little hard to follow! Thanks for this recipe! It seems most common I live in France a bit north of Le Puy to see the lentils referred to as Le Puy; however, if one is being more formal and wishes to specify where the lentils came from rather than just the name of their origin, one would say les lentilles du Puy the lentils of Le Puy. Hi Rosie — Wonderful!
Sexy Lentil Salad | RecipeTin Eats	Cucumber, red bell pepper, carrot, celery, chopped romaine lettuce. I used some nice block feta for garnish. It appears like some of the text in your posts are running off the screen. Prep: 15 minutes mins. STORAGE: A rare gem that truly keeps well for 2 days. Additionally, the enzymes in kombu break down the phytic acid in lentils, which makes them more digestible! I'm so glad you enjoyed this one, Martine!

This dish is Lenfils one of the slad meals salsd my household, and in my dtessing, the only lentil Hydration for long-distance running recipe you will ever need. Enough said. Lentils and lentil salad dressing dish lenhil first served to me Brain exercises for better cognition my fabulous snd Mia who Hydration for long-distance running a Lfntils cook in her own right, and I love going to her house to eat because she has such a beautiful understanding of how to make healthy food taste amazing. She also purchases very high quality ingredients, and is not afraid to experiment in the kitchen — two qualities I admire very much. The Best Lentil Salad, Ever is no exception. The flavours of this dish are totally outstanding, yet unexpected. It is this special combination of flavours that creates a truly remarkable salad that is lip-smackingly tasty and totally addictive.

Lentils and lentil salad dressing -

Love this! made it with bell pepper instead of cucumber since that was what I had on hand and yes, it IS a sexy lentil salad. My husband LOVES lentils me, not so much and keeps encouraging me to make them. I found this recipe and — wow! Making it as a half recipe to try it was the only change.

This is definitely a keeper, I think I might like lentils after all 🙂 Thanks, Nagi, for sharing your excellent recipes! Delicious salad! An easy do-ahead salad, I just added the dressing just before serving. So fresh! I switched arugula with baby spinach. I will make it again!

Thank you. I made this salad for a bbq get together with friends. It was easy to make and a hit as the only side dish. Everyone loved it and asked for the recipe.

As always, your recipes are the best! Hi Nagi! Hope your book is faring well! Quick question. Thank you!

Absolutely delicious! It was SO GOOD! This lentil salad is super tasty I will be making this many more times to come. This is my second time making a salad. Was so fantastic! But I had everything else and it is absolutely fantastic as is. So tasty and definitely would make it again … and again….

Just made this for lunch and it was absolutely delicious! Thank you for this recipe! You are an amazing cook. I used tin lentils so made the dressing and marinated them in it.

I decided to only use half the lentil mixture today and the other half tomorrow. This way I just added the fresh salad ingredients on the day! Thanks for sharing with us! OMG that lentil salad! Skip to primary navigation Skip to header navigation Skip to main content Skip to primary sidebar.

My cookbook "Dinner" now available! My RecipeTin My cookbook! Home Side Salads. Try it. You will be amazed. You can eat it plain. Well, it came about after a lengthy, serious discussion that went something like this still on that freezing cold winter day at the dog beach : Me: What should I call it??

My friend: Yes! And thus the name was born. Author: Nagi. Prep: 15 minutes mins. Cook: 20 minutes mins. Total: 35 minutes mins. Servings 4. Print Not just another lentil salad this is Can't-Stop-Eating-It delish.

Cooking the lentils in a simple flavoured broth rather than just water or marinating canned lentils in the dressing makes all the difference. Outrageously long-looking ingredient list is misleading! Keeps well for 2 days, recipe video below.

Instructions Place Lentil ingredients in a large saucepan over high heat. Bring to simmer then turn down to medium low. And oh my the dressing is out of this world. Thank you for the best use of lentils EVER! This looks delicious and I would love to make this, although where do you buy your lentils from?

Which brand? I decided to make this lentil salad because of the rave reviews and I am not disappointed. Thanks for sharing! I soak my lentils overnight so that they are easier to digest. Any thoughts on whether this recipe would work with those or if anyone has tried it?

I am 64 and have never commented on any blog until I ate this heavenly salad. I almost passed out from the extreme high I was on while eating. Thank you for bringing so much joy into my kitchen. I just made this for the first time today and I LOVE it!!

It is addicting, I ate my first bowl and I want more, more, more! Thank you so much, this is simply perfect for the summer weather and outdoor eating.

Bon appétit! THANK YOU SO MUCH for sharing this recipe. I love a good lentil salad and this is by far the best recipe — the dressing in particular is just perfect — and I have made it countless times.

In a word, Fabulous! I just happened on your site and, since we were planning to have lentils this evening, I made it. I think the addition of maple syrup is inspired. I used golden raisins and a shallot and a little garam masala in the seasonings.

Thanks for the recipe, from Sylvia in France. Just picked up your cookbook on the weekend. I made the best lentil salad ever and OMG delicious and so easy to pull together. Love your blog and now love your cookbook.

Just wanted to let you know that I finally tried this today. I wanted to test it before bringing it to Easter brunch next week and…WOW! I ate three bowls immediately it was that good. Thanks for the recipe.

I am eagerly anticipating the arrival of your cookbook this week and will try to see you in LA if I can! This is the first recipe I have EVER commented on. I left out the cloves. Added cilantro, lemon juice and some roasted beets!

Thank you for posting! First lentil salad i have ever cooked and it is amazing! My mind is blown. I didnt know what dupuy lentils were so just used red lentils and all ground spices non freshly ground. Very delicious, will be making this again!

Thanks so much for sharing! This salad is truely awesome. This recipe is AMAZING! At least one person will come to me and ask about this fantastic recipe. This was on our dinner table for Christmas thanks to my awesome Auntie.

It is absolutely the new fav. in our family — share and share again its delicious! I just love this recipe and have shared with so many friends as well. I always double the dressing. I add half for the recipe requirement and just refridgerate the lentil base.

Being the only person who eats this in my house, lucky for me, it lasts days. Each time I eat it, I add a different ingredients and add a little of the extra dressing to freshen it up and coat new ingredients. Heaven on earth and so easy to make.

I omit the currants and toss in a lot of extras — arugula, tomatoes, snap peas, tofu, walnuts — for a one-dish meal.

Thanks for the recipe inspiration! And I make enough for my work lunch for the next couple of days. A little bit of effort, but the end result is SO worth it. Seriously LOVE this salad! Thanks for the inspiration Sarah. I just made this for a vegan potluck supper.

Definitely a keeper. Delicious, healthy and easy. How many servings is your salad please? This looks great. This is absolutely amazing. It appears like some of the text in your posts are running off the screen. Can someone else please provide feedback and let me know if this is happening to them as well?

I copy the recipe into my text programs instead of printing from the website. This was a huge hit. I included roasted cubes of sweet potato for a little colour and goat cheese. THIS IS AN AMAZING RECIPE! I never thought the words amazing and lentils could be in the same sentence.

such a great balance of flavors. enough to make this every week for a month 🙂 Thanks so much for sharing.

Ah, just one question, how much is 1 cup dried fruits in gramm? When I made this salad the first time, I had only gr. And the second time, I have added all the raisins I had at home, around gr. but looking at the amount of raisins I used last time, that sounds far too much to me.

Many thx in advance for your answer. Rgds, Simone. I am so thrilled finding your site … made the this lentil salas two times within the last 2 weeks — i cannot get enough — it is absolutely terrific.

And I had all spices at home already 🙂 I have recommended your page to a couple of friends already and registered here a couple of days ago. And I have bookmarked lots of your recipes. Again … I am so thrilled finding your site. All the best! I made this today. I am a personal chef and my clients are getting this tonight.

The flavors and spices and texture of this dish are absolutely delightful. This is a fantastic recipe. I cut down on the currants, as the end result seemed a bit sweet. I added some walnuts and feta cheese which helped offset the sweetness.

Tremendous issues here. Will you kindly drop me a mail? Definitely the best lentil salad ever. I like adding walnuts and sometimes carrots. It is so delicious I could eat it for days without ever getting tired of it.

Or finish it all in one sitting. Thank you and I look forward to exploring your other recipes. I love lentils!! Love the recipes, but when i print them out I get all the comments too — pages and pages of them.

I had one cup of cooked lentils in the fridge and I was starving tonight, so I Googled lentil salads. Your website came up among the very first ones, and since I love all your recipes and am a big fan, there was no question whose recipe will I be making tonight.

And boy, was I blown away!!! The salad dressing is amazing, so balanced and flavorful! I had all ingredients, except for capers, so I subbed it with homemade pickles and black olives.

Oh and no goat cheese either, but I will surely add some next time, which will be tomorrow. Thanks, and Happy New Year! NB: The French — perhaps other or all Europeans — eat lentils at New Years to promote growing wealth in the new year. Hello, I think your blog might be having web browser compatibility issues.

When I take a look at your website in Safari, it looks fine however, when opening in I. I just wanted to provide you with a quick heads up!

Apart from that, great blog! Hi there! I was so inspired by the currants and capers I had to try this recipe, even though I greatly dislike the taste of cumin! So I tweaked the dressing a bit, omitting the tumeric and cumin, and instead using a bit of fresh basil and thyme, and the caper liquid, along with some pomegranate molasses and sherry.

I used some nice block feta for garnish. Thank you so much for the inspiration, what an awesome result! What a treat! I was weary of all of spices the recipe included at first and amount of salt, but once mixed all together, SOO AMAZING.

Made this dish for a friend who just had their second child and I had to use some real self control not to take too many bites. Your blog is so lovely — thank you for sharing! Love it! Definitely enjoyed it in the summer and am now enjoying the transition into fall, when fresh veggies are a little less available and I want substance-y food.

Plus, I just married a Canadian and moved to Canada, so anytime I use maple syrup I get to give myself a little mental hi-five and hope that immigration will appreciate my culinary patriotism.

I tried it last week and it IS the best lentil salad ever! And it held up for days in the refrigerator. It made a really big bowl and I shared half of it with my friends and they loved too. Omg, thanks so much. Made this salad for a picnic, and it was enjoyed; It is not run of the mill salad fare, and I found the flavors very palatable.

This worked well. Love this recipe!. I pinned this a long time ago and finally got around to making it today: WOW. Question: Where can I buy these Du Puy lentils online? I live in the midwest and not near health food or specialty stores. I am looking forward to trying this delicious sounding recipe.

Making this to pair with my kale salad for lunch! I had a few spoonfuls and am looking forward to my brown bag tomorrow! French lentils are my absolute favorite. Love this recipe— the vinaigrette is so fragrant, and I love the combination of the sweetness of the raisins with the flavors in the dressing and onions and substance of the lentils.

Like many others have said— this will be my go-to lentil salad recipe in the future. I came across this receipe on Buzzfeed yesterday and after work I tried it. I exchanged the du puy lentils for red ones, cooked them until they were al dente and then mixed them with the dressing.

I also added some dried dates and will probably add an apple, too, but the salad, as it is, is really delicious! Thanks for the receipe! This recipe has literally changed my life!! I love it. This is the perfect recipe for lentils. Very tasty and blends well with other salads, I had some chickpea salad and beets and apple salad with in over greens with a lovely slice of home made rustic Tuscan bread drizzled with my best olive oil and a touch of sea salt: All consumed alfresco on a beautiful sunny afternoon while gazing out at the sparkling waters of the lake.

Very delicious!!! So happy to have discovered this recipe. Even my lentil skeptic husband enjoyed — bonus! Thanks for sharing. The tip of my tongue is still tingling from the amazing blend of spices.

Absolutely mouth-watering. I opted for raisins in the place of currants, and before serving added arugula, goat cheese, and walnuts. Thank you for sharing!! This was LOVELY! Loved the dressing but may cut the salt next time.

Loved the capers! I used raisins which I chopped finely. I added chopped red pepper and served on a bed of arugula and pea shoots with feta on top for dinner last night. I had some of the lentil salad for lunch today and it was even better!

What a keeper! And such wonderfully healthy spices too! I substituted a large, sauteed leek for the onion and added a big handful of chopped cilantro at the end. It was fabulous for dinner, served over warm farro with a squeeze of lemon.

My daughters devoured it and took the leftovers to school for their lunch today. It is truly the best! I am totally addicted to it to be honest.

Today I actually used the seasoning to create my first ever lentil dip with a bit more mustard and some oat flour , and it is still awesome! i made this with lentils:pearl barley and threw in a roasted sweet potato.

then added arugula, walnuts, and goat cheese. i will be making this all summer. From the warm spices to the refreshing bite of the vinegar and capers it was perfectly balanced.

I will make this my new household staple. Thanks for making me feel like eating healthy is delicious! Sarah, I love your food and this salad is just amazing.

What other recipes do you have that you think are as special as this one? I was skeptical about this recipe because the flavors are indeed unexpected. This was so tasty. I added lots of cucumber, subbed cranberries for currants, added raw kale, and served it topped with avocado, toasted walnuts, and hemp seeds.

I halved it and it made around 6 generous servings I think ; regardless, halving the recipe still makes a lot. I plan on only making the full recipe for large gatherings like parties and potlucks.

I was heavy-handed with the cayenne and turmeric…. threw in roasted butternut squash and the goat cheese, arugula and walnuts as suggested……divine!

Hi Sarah! I was wondering, how many servings does this make? Sarah, I love your blog and I LOVE this salad. I just wanted to share my new favourite ingredient: cilantro sprouts often available at your local health food store.

They add the perfect texture and flavor. This is now my go-to lentil salad recipe. At first I thought it was too big, but found myself eating it straight out of the salad bowl every time I passed the fridge. So glad I found your beautiful blog. I´ve never been a big lentil salad fan- but I LOVE this and I have made it twice already, adding in red pepper and cabbage.

Season´s greetings and keep up the good work! My goodness this was so darn yummy. I had to make some substitutions green lentils, dates and balsamic vinegar because I was missing some items. Will make again and again. You are not kidding when you say this is the best.

I could not agree more. The flavors are dynamic without being overpowering. This was so tasty, thank you. Mmm mmm such a surprise of flavours and it goes with anything I also home-smoked some salmon and they went very well together! Holy moly. I was skeptical at first, but this dressing is dy-no-mite!!

I only added 1 tsp each of salt n peppa, and was a little shy with the spices but kept up the ratio. mmmmmmmmmm so damn good! Thanks Sarah! I made your lentil salad last week and it was just great! In general, I love mixing ingredients that might at first sight seem a little exotic together, that´s why this salad absolutely suits my taste.

I hadn´t thought that all the spices in the dressing work soo well together. And congratulations to your great blog, I will get further inspiration here and information. Best regards, Sarah.

Cooked lentils any kind will do Red onion, minced finely One bunch of italian parsley, finely minced. Mix the dressing in a jar and pour over lentils, onion and parsley. Soooooo good! When she makes this I literally eat 3 cups of lentils in one sitting!!!

I echo many of the above comments. She loved this, along with a few others delights shared on the website. The nutritional information written is also brilliant. Thanks again! This salad REALLY is amazing. We made it yesterday and LOVE it. THank you. Also, I am so happy I found your blog. Thank you for all the time you put into it.

This recipe rocked my socks off! The vinaigrette is mind-blowingly good and really works with lentils. Will definitely make this again! I made this salad for fathers day and it was amazing.

I followed the recipe except I doubled the olive oil and spice mixture becuase it was a little dry with amounts provided. The goat cheese and celery were perfect additions.

Im eating it today, on the third day, and it is even better. I served it with butter seared scallop and it was a hit!!! Next time I will increase the amount of capers, add carrots, and make it a day or two before it is to be served. Oh Em Geeeeee! This baby rocks!!! I added lemon and sumac and from this day forward I vow to always have some of this in my fridge 🙂.

I made this for a school potluck recently and everyone loved it- even the somewhat elderly, diabetic mean security guard.

I chopped up fresh tomato and cucumber in it. I made this salad sometime last week and am still eating it. Tonight I roasted broccoli with olive oil, and salt, then mixed it up finely chopped with the salad. Added a squeeze of lemon and some flax oil and I was set! Best lentil salad with broccoli ever!

Just made this as part of a diet drive. Wife and myself loved it! I made this lentil salad for tonight, with fresh creamy coat cheese and cilantro in addition. My husband was almost blown away and said: this is the best lentil salad ever!

THANKS for sharing this wonderful recipe! i adapted the best lentil salad ever into the best dolma filling ever!! took the tip of adding goats cheese, plus many sprigs of fresh herbs and served with orange or pomegranate seeds thankyou!! Made this for lunch and it was A-AMAZING! I feel all zingy this afternoon and I think it might be something to do with all the wonderful spices that went into the dressing.

Love this site more and more each day. That is one amazing salad. I made this salad and the flavor from the spice blend was definitely harmonious, but slightly intense.

I found that mixing it considerably with some quinoa was an excellent and, for me, necessary merge for this salad. I am making this salad for about the fifth or sixth time. Every time I make it I end up sending the link to your blog to a whole bunch of people because everyone goes NUTS over it.

Seriously good. I have made several other recipes from your blog since and have loved them all. Keep up the amazing work! I was a little skeptical about a lentil salad actually being delicious, but I can confidently say that I have now made this salad TWICE.

I just made a lentil salad based on your recipe and it was so delicious! Thank you so much for sharing all these wonderful recipes, and inspiring others to live healthier! I must try this! Great recipe, thanks for sharing! I love lentils and capers.

A girl after my own heart 🙂 I love making cold lentil salads with loads of greens. nomm nom. Sarah, I have been looking for a lentil recipe that looks like I want to try it and this sounds delish! They are sooo good for you that I hope I can convince the kids to try this too!

Thanx for sharing your fave! I am going to print out lots of your recipes to try. I think my stomach will thank me for it. Hi, I came across your blog a little while ago.

Made the lentils the other day and wow, they were good. By the way, I also tried your sexy spring rolls with the sweet potato filling and the bean buttter … really yummy too. Thanks a lot for sharing and I look forward to your next recipes 🙂. Al dente lentils are a revelation for me!

They were incredible with the nicely spiced vinaigrette. My toddler had a ton of fun nibbling on the cardamom pods and shaking the jar, so thanks for the yums and the fun!

made it on the weekend forgot the capers…oops it was so yummy! everyone loved it! Congrats on your upcoming wedding! your new to me blog layout looks awesome!

I will definitely be trying this soon! Your email address will not be published. Holistic Nutritionist Sarah Britton has been publishing her plant based whole food recipes on My New Roots since since After living in Copenhagen, Denmark for 9 years, Sarah has moved back to the Toronto area in her native Canada in Terms Privacy.

Facebook Instagram Pinterest Mail. Toggle Navigation. Home Recipes Online Classes Cookbooks Shop Work with me ABOUT CONTACT. June 30, Ingredients Salad 2 ¼ cups 1 lb. maple syrup 1 Tbsp.

strong mustard 2 tsp. salt 2 tsp. pepper 1 tsp. ground cumin ½ tsp. turmeric ½ tsp. ground coriander ½ tsp ground cardamom ¼ tsp. cayenne pepper ¼ tsp. ground cloves ¼ tsp. freshly grated nutmeg ¼ tsp. ground cinnamon.

Optional add-ins Arugula Walnuts Goat cheese Fresh herbs: flat-leaf parsley cilantro, basil Sprouts Roasted seasonal veggies. Instructions Rinse lentils well, drain. Place in a pot and cover with a inches of water, bring to a boil, reduce to simmer. Check lentils for doneness after 15 minutes, but they should take about 20 minutes in total.

You will know they are cooked if they still retain a slight tooth — al dente! Overcooking the lentils is the death of this dish.

Be careful! While the lentils are simmering, make the dressing by placing all ingredients in a jar with a tight fitting lid and shake vigorously to combine.

Finely dice red onion — the salad is best if all the ingredients are about the same size. If using raisins, chop them roughly to make them a bit smaller, and do the same with the capers if they are large.

When the lentils are cooked, remove from heat, drain and place under cold running water to stop the cooking process. Once cooled slightly but still a little warm, place lentils in a large serving bowl and toss with dressing. Add other onion, capers, and currants.

If using other add-ins such as herbs, greens, or cheese, wait until just before serving. Otherwise, this salad can hang out in the fridge for a couple days. Author: Sarah Britton. Filed Under: Gluten-Free , Recipe , Salad , Vegan. Raw Chocolate Milkshake Miracle. Grilled Portobello Magic Mushrooms.

Hello Iona! Hope this helps, enjoy! Pingback: Sarah Britton's Best Ever French Lentil Salad - My Teens Heath. Pingback: Lentil Tuna Salad - My Hub List. Pingback: 24 Blogs for Healthy Vegan Recipes - Running on Real Food. Your posts are amazing, anyway, I enjoyed reading your posts.

Keep posting Thank you. Pingback: 10 Tips to Eat More Fruit and Vegetables, from a Nutritionist - elmenulocal. Your post is very nice thanks for sharing your thoughts with us. Woo hoo! So happy you love it! This salad sure makes the rounds…so honoured that it was at your wedding 😀 Congratulations, Sarah B.

SOOO happy you love it Josh! Thanks for your comment 🙂 Best, Sarah B. Pingback: Escape: Where to Eat in Beirut · Stil in Berlin. Pingback: Every little helps — Here goes everything. Pingback: A summer salad-y type of dinner — The Foodie Vegan. Sorry for the typos.

An iPad keyboard and my stubby fingers are a poor match. Pingback: Sałatka z zielonej soczewicy - Strefa Smaku. Pingback: Berbere Lentil Bowls with Garlic-Ginger Collard Greens Loveleaf Co. Pingback: Dressing Up: Spiced Apple Cider Vinaigrette to Enhance Your End-of-Summer Salad Days Cake and Edith.

Awesome to hear Alma! Big hugs, Sarah B. Pingback: How to eat more fiber. Pingback: Sarah Britton's Best Ever French Lentil Salad - in pursuit of more.

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Pingback: Green Lentil Salad Well and Full. I thought 2 teaspoons of black pepper made it too spicy for me. Pingback: 24 Blogs for Healthy Vegan Recipes - A resource for practical, everyday plant-based recipes!

Pingback: Listen Today 4 tips waarmee de winterblues verslaat. Pingback: How To Pickle Asparugus Information. AHHHH — Que angels singing — this salad is the bomb. Thank you!!! I have made this salad a few times now.

Thank You!! And will def add some sprouts for that extra little nutrient hit 🙂 Thanks for this — great looking pics too! Pingback: What to Cook Now: Early Fall - Vegetable Rhapsody. Pingback: How much time do you spend on food? The Farmer's Grandchild. Pingback: MONDAY LIST. Pingback: summer sarahunfiltered.

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Pingback: two great new cookbooks Poise Boston. I absolutely love potato salad and the bacon just pushes it over the top! Pingback: Carrot and Lentil Salad Recipe - The Corner Kitchen. Pingback: Best Vegetable Salad Ever All Documents.

Pingback: Weekend Things - The Corner Kitchen. Pingback: Moroccan Lentil Salad. I wish the nutritional info was included. Trying this tonight. Pingback: My Favorite Lentil Salad Flourish.

Mediterranean Lentil Salad with Hydration for long-distance running veggies, ane, dill, and a salda Hydration for long-distance running Lenttils. Make-ahead friendly and perfect for weekday lunches, this healthy lentil salad recipe is sure to satisfy. This Ginger for hair growth transforms humble pantry ingredients into a bright, soulful salad. Here's what's in the mix:. You can enjoy this salad warm or chilledmaking it a perfect meal prep contender. I especially love to serve it with an extra drizzle of olive oil and squeeze of lemon juice. It's also a great way to incorporate more meatless meals into your weekly rotation.