Orange-infused Desserts find Orangee-infused easier to Orange-infused Desserts the Probiotic Foods for lactose intolerant before Orange-infused Desserts them. I would recommend Deesserts a basic white cake and adding orange zest from one full orange into the batter to give it orange flavor. Hi Katie. I love running, cooking, and curling up with a good book! This small batch recipe makes only 4 orange yogurt pops. TIA 🙂. Tried this today.

Orange-infused Desserts -

From fudge to ice cream and now pie, the classic orange and vanilla flavor is irresistible. Try your favorite flavor in a new way with this creamsicle pie recipe! This no-bake dessert tastes just like the ice cream treats, but with an added crust! Take this pie to your next block party and watch it disappear!

Sweet sorbet is the perfect way to cool down on a summer day! This chilly treat is bursting with orange flavor for an icy way to end a delicious meal. Any recipe that calls for whipped topping is one I have to try. This sweet dessert is stuffed with sticky-sweet whipped topping and juicy mandarin orange pieces.

While it may seem like an unlikely addition, it really makes this dessert! These little confections are the perfect sweet for any time of day. These candied orange slices are a beautiful topper to any dessert! Consider adding them to the chocolate orange brownies or pound cake mentioned above.

You can also enjoy them as is! These sweet and tender homemade candies offer an old-world flavor, just like Laura Ingalls used to enjoy. Named after the food of the Greek gods, this salad is the best fruit salad ever!

Enjoy large chunks of your favorite fruits smothered in marshmallow cream. This dish has evolved over the years to include maraschino cherries, coconut, apples, and even bananas. This sweet drink just warms you up from the inside out. Shake things up with orange hot chocolate instead. We know orange and chocolate to be a dynamic duo.

From boxes of chocolate to dipped candies, these two are irresistible together. How cute are these whimsical orange cream cupcakes? The combination of orange-flavored cake and frosting gives you a true creamsicle flavor.

Serve these at your next birthday party for a celebratory cupcake that thinks outside the box. Soft and supple scones are the perfect way to start any day. Make these delicious cranberry orange scones and be ready for breakfast or dessert.

These scones are sweet and crumbly with plenty of dried cranberry and orange zest sprinkled throughout. This orange fudge has the soft and creamy texture you love in a fudge with a refreshing citrus kick. Each square of this decadent fudge abounds with orange flavor and color.

This is a beautiful candy when plated. As with all things creamsicle, orange and vanilla join forces to make this delicious cheesecake. It is as creamy and splendid as a New York Cheesecake, with the added benefit of ample orange flavoring.

These novelty frozen treats are filled with as much nostalgia as they are vanilla ice cream. Take a walk down memory lane as you savor these delicious popsicles. Do you have a jug of orange juice in your fridge? Then you probably have all of the ingredients to make this cake!

Naturally flavored to taste just like fresh-squeezed orange juice, this dessert is a treat everyone will love. Fresh and vibrant orange pudding is a creamy way to top off your tummy with a satisfying dessert. This unique treat is always a hit!

Poke cakes are known for their sticky and flavorful glaze that soaks the cake all the way through. Enjoy this luscious phenomenon with this orange poke cake recipe. A perfectly baked orange cake is soaked with an orange glaze for a succulent tres leches experience. Enjoy both treats in one with these dark chocolate-coated candied orange slices!

Orange Olive Oil Donuts. Orange Crush Pound Cake. Citrus Fruit Salad. Orange Dream Bars. Orange Upside-Down Cake. Glazed Orange Rolls. Orange Shortbread. Dark Chocolate Orange Cookies. Chocolate Orange Brownies. Cranberry Orange Bread Pudding. Creamsicle Pie. Orange Sorbet. Orange Fluff Salad.

Orange Pistachio Cookies. Candied Oranges. Ambrosia Salad. Orange Hot Chocolate. Orange Cream Cupcakes. Hey Shiran amazing and easy recipe. I made a single loaf with half the ingredients and as a result we are enjoying the lovely cake with tea while I am also writing this post 🙂.

Thanks so much. I had one large orange so I halved the recipe and just popped 1 loaf pan into the oven. Does this cake not having any salt in it? I baked it but it was a bitter. But I surely know where I was at fault, I grated some of the white of the orange as well that is why it might had that bitter taste.

Otherwise this cake is worth of its five stars😋. Prepared this cake…had a beautiful texture and flavour…my family was all praises…credit goes to you for the recipe…this will be my go to cake…God bless!!

I tried it in a bundt pan and it collapsed and i could not get it out of the pan it was too sticky, what am I doing wrong I am also using the hand mixer would that make a difference?

Hi Maria, make sure to use plenty of cooking spray on the bottom of the pan. This will held prevent sticking:. Note that I let the cake cool before taking it out of the pan.

I made the cake yesterday and everyone loved it. Thank you for your amazing recipe. This recipe was SO good! Just like your blog name— it was simple easy to do! and sweet delicious! The cake was moist, delicate, fragrant and delicious. Plus, I had two previously failed baking attempts, so I was on the fence about baking again— but this recipe was fail proof and amazing!

Please thank your mom and thank you for sharing this trusted family recipe. Its perfect not only in taste but in texture and aroma too. Even gluten free, this was a fantastic recipe! So moist and lush. I sprinkled it with powdered sugar and decorated with edible garden flowers.

Such a bright, summery tasting cake. Thanks for this recipe, this one is a keeper. This recipe is awesome. Pretty simple and sweet. I have a hack to make it super easy for me, i blend 3 oranges, alongside their zest with very little store bought orange juice to make a chunky puree.

When the cake is ready i make an orange juice syrup and drizzle it allover the cake for a soft and moist cake. I made this cake. I live alone, but I shared it with the maintenance crew. They loved it! I made a few changes, though. I squeezed and zested 4 valencia oranges and 2 mandarin oranges.

The cake was moist and very yummy! Yep, Fifty Years! Most of my life was spent working many hours, and I became intimidated by baking. The title of your recipe gave me the courage to try it. So, THANK YOU for helping me to begin baking again! I wish I could give this cake double or triple stars.

His cooking is fabulous. I made this cake again while he was visiting me. First thing he said was while the cake was baking: the kitchen smells really nice. Then, after I took the pans from the oven I gave him a tiny piece to taste.

He loved it! I made it in 2 loaf pans this time. Next day he had another third of the second cake. I just wanted to say that while we were eating the first cake, he spread a little butter on a slice, so I did too. It was great with butter.

He had wanted some sort of topping on it, which is why he used butter. When he found out that I had cream cheese in the refrigerator, he grabbed it and whipped up a frosting.

How fabulous that was on the orange cake! He told me to awaken the flavors by rewarming the cake. It works! One last thing: Instead of greasing my pans, I used Reynolds Non Stick Aluminum foil. Nothing sticks to that and I discovered I can reuse the aluminum foil for another cake. I love that aluminum foil for baking and cooking stuff like frozen shrimp in my toaster oven, and for storing things in the freezer.

Again, thanks for the great recipes! The perfect orange cake! Love this recipe! You can definitely use this recipe for mini cakes.

Loaf cakes would be great. The cake is very moist so it might be harder to remove from mini bundt pans. Tried this today. However, because I was in a rush, I made a mistake of whisking the eggs and sugar together with the powder and baking soda on the get go.

I was afraid I had ruined the texture, but it turned out fine anyway. Really yum! Hey Shiran, thanks for sharing you family treasure with us. Fresh oranges are not in season where I live, can I make this with packaged orange juice instead?

Foolproof recipe. I use a bundt tin that I butter and dust with flour and it comes out perfectly every time and looks beautiful. Thank you. Thank you for this recipe. It was just lovely, and so easy! Could one use butter instead of oil? How would that affect the cake crumb?

This recipe makes me look like a professional baker!! I like using oil in this recipe for that fluffy, moist texture. Thank you for sharing this recipe, all ingredients are easy to get.

It is so delish and easy to make. Thank you Shiran. Thank you so much, such an easy recipe, the cake eaters enjoyed the fresh orange taste! I made chocolate icing with a little of the orange zest and juice. DELICIOUS — already shared with fellow bakers.

Hi Kathrine. This cake is surely on top of my asap-bake list! Just a query, how did you manage to get such a flat top? Most of my loaf cakes crack up… How do I avoid it? Extremely delicious, super moist and hard to only eat a piece.

Made it in the Bundt version and was perfect! Hi if I want to do orange glaze on it can I do it? Pls share quickythe proportion. Can I add dedicated or fresh coconut in it z little.

Can I add dedicated or fresh coconut in it a little. I made it healthier by using multigrain flour and organic jaggery powder! And it was delicious! I tried with half the quantity as it was our first time. I bake in 6 mini loaf pans for minutes.

House smells so good! Will put dust with powdered sugar, freeze and give for Thanksgiving to neighbors. I have made this twice, both times using half batch to do only one loaf.

It is a very yummy cake. I made this cake as a gift. I love using fresh oranges from our trees. I do miss the salt so I think I will add some next time. I also used butter instead of oil which seemed to be fine.

Thanks for this wonderful recipe. My family really love it. I will definitely be making it on the regular. Can I use equal amounts of oil and buttermilk?

I LOVE orange anything and have not made an orange cake before. So excited. The reviews are fantastic! Hi Noreen. You can make buttermilk pancakes or use another recipe with buttermilk. I only greased the pan, and had a heck of a time getting the cakes out. There was tearing.

Different cakes require different treatment. Which is correct? Hi Katie. I only grease the pan and I like to use a loaf pan. My daughter enjoyed taking part in baking it as my being my co-chef.

We definitely are having this on a weekly basis. We are from Nairobi,Kenya. Thanks for this recipe, have made it twice already in the last 2 weeks. Both times delicious, followed the recipe exactly and just added a small small pinch salt.

Really moist, orange-y and so easy to make! I topped it with a whipped cream frosting to finally say bye to the year I used regular orange juice plus orange zest.

Does it matter if you use regular orange juice and real orange zest? Also like someone else said I used the gluten free bob red mill 1 to 1 flour for us cealic and those with gluten allergies really great idea. Thank you for this recipe!

And so easy to make with simple, basic ingredients. So glad I found this recipe! Greetings from Switzerland!

Thank you Shiran! I made this yesterday, it was so quick and easy and delicious! thanks for the recipe. I will be making it again soon! Can I use butter instead of oil? if so, how much butter should I use? should it be cold ,melted or at room temp? You can, but the texture and flavor would be different.

I like using oil in this recipe for a fluffy, moist texture. I just made this recipe using 1 cup butter about grams, softened room temp and creamed with the sugar for about 7 minutes, then add yours eggs one at a time and it turned out great.

I did make some other minor tweaks but that was for personal preference. I think the key for getting that wonderful orange flavour is to get lucky with your oranges.

Thanks Shiran for the recipe! Made it yesterday — absolutely divine! Thank you so much for the recipe, was looking to use oranges from my two trees. The top of the cake did get slightly brown, would you suggest covering with foil halfway through the bake? oh my lanta.. The fragrance while baking is amazing..

the batter tastes like a creamsicle.. I absolutely love it! The orange flavor is amazing, as is the moistness! My second cake, I used Meyer Lemons. The Eureka lemons the ones used most commonly in iced tea are too bitter, but the Meyers are perfect!

Refreshing and delicious! Very light and fluffy, and mine did stay domed. I made this recipe a couple of weeks ago. The best orange cake I ever had. It was so moist. And the flavor Omg. I like to cook with a thermometer and I was wondering if you know what the temperature souls be inside when done.

I am making two more today to give away. Thank so much for the recipe. Beautiful post, Thank you so much for the recipe. My kids really love cake and so I was planning to make it for them but I did not know the method but lucky to come across this post. You have made it easier. i divided the recipe by 5 and baked 12 mini cupcakes at °F for 10 minutes and they came out incredible.

This cake was delicious! It was so moist and definitely better day 2. It was so refreshing. I will be adding this to my go to recipes. Sooooo good!! I used 4 medium oranges and followed the instructions and this cake turned out perfect.

I generally ask my husband to rate new recipes from to determine if I should make it again. He gave this orange cake 11!!! I will definitely be making this again. It was so easy and I know it will be a hit with friends and family. Thank you so much! I had oranges in the fruit bowl that were going soft and needed to be used, so I found this recipe using 4 oranges and made the best cake I have ever made.

It is delicious, light and moist, so easy to make in the food mixer. It is perfect to have with tea or lightly warmed, served with yogurt as a pudding. I will certainly make this cake again. I made this couple of days and it was super hit with family and friends..

the texture is very light and fluffy.. I made it again replacing juice with mango pulp.. It came out very good too but a little less fluffy.

Thank you so much Shiran for sharing the recipe. With only 67 people rating the recipe when I searched for an orange cake recipe online, I was very skeptical. But wow! The cake is amazingly delicious. Shiran i tried your recipe…it was my first cake ever and the cake just turned out to be perfect…..

everyone loved it in my family…especially my 4 year old daughter told me…mumma cake is delicious!!!!! Thanks a lot for your wonderful recipe. Come on, this cake is one of its kind!

All those who had a bite of it confirmed its absolute uniqueness and quality. Thanks a million 🤗💕 for sharing this. More Grace🥰. As per the recipe, I used two 9×13 inch pans and they came out flat — kinda like a traybake. On the plus side, it took only 30min.

Perhaps you could edit this recipe. For example say, two one-pound loaf tins. Hi Varsh, the only alternative to an electric mixer would be whipping the eggs by hand with a whisk. Not to mention your hand will most likely start to ache. If you can get an electric mixer, I would highly recommend using one for this recipe 🙂.

Results as promised! Folded in the flour so as not to release the gluten. Added a sprinkle of dried orange peel into the batter. Cake was moist, light and zesty. Great cake.

Lovely cake! Made the following adjustments; instead of egg I used a mashed banana, extra baking soda and applecida vinegar, part wholemeal flour part almond meal, maple syrup instead of sugar, and added desiccated coconut.

I also made a cream cheese icing with cream cheese, Greek yoghurt, orange rind and maple syrup. Was lovely however next time I will use less rind as I found it overpowering and will add more maple syrup to sweeten.

Tried this in various sized bread tins and it always works. It would be nice to live somewhere where you can just pick oranges off a tree because the flavour of the essential oils would give it an extra wow factor.

Thank you for sharing this recipe. The cake is delicious! The smell coming out of the oven was divine. Looking forward to having some tomorrow once the flavours develop further. I have a glut of oranges this winter and have been searching the web for all things orange when I came across this recipe.

I made 2 loaf cakes and 3 little cupcakes with the left over batter. The cup cakes are fantaastic. They took 20mins in the oven, they taste so good and easy for the little fingers. Thanks so much for this recipe.

My son requested an orange cake for his birthday, but he wants it to be a layer cake with buttercream frosting. Will this cake hold up with 3 or 4 layers? Hi Becky, this is a bit of a denser cake that is better as a pound cake rather than a layer cake.

I would recommend making a basic white cake and adding orange zest from one full orange into the batter to give it orange flavor. You could also add a teaspoon of orange extract to really amplify the flavor!

Good luck 🙂. Hi Becky. I have a new combination steam oven. I made this recipe today in an attempt to bake a beauty for the local Agricultural Show competition. I split the awesome batter equally into 1 x round tin and 1 x loaf tin The show will accept any shaped tin.

I had set my timer to check them at 35 minutes just short of the recommended The loaf cake had split badly with no return and the round one had just opened at 35 minutes.

The split in the round one closed as the cake cooled. I am going to submit that one. Fingers Crossed. This is simply one of the most delicious cakes I have ever baked — and SO easy to make!! Thank you, thank you, thank you!! Thanks for the lovely and delicious recipe..

I was able to make 1 Bundt and 3 small loaves. my cakes were not smooth from the top.. what can be the reason? Hi This is Priya from India. I just made this using half the measurements, for a 9 inch cake. Amazing taste and texture. I baked it in an airfryer for 30 min at degrees C.

The only minor problem is that the orange zest is slightly bitter in some parts…. Wonder if I grated the rind too deep?

Is there a way to omit the zest and still make this? Amazing recipe easy and flavorful,my hubby who is very picky eater loved it ,and my son loved it I halved the recipe I only had one disappointing issue,that is the center of the loaf deflated,. It comes out perfect to the T!

Delightful recipe. I also used half Oil, half salted butter and for a grown up version, added 2 spoons of orange liqueur. This is how my second round 1st one disappeared just like that haha turned out —. What do you think? I am pregnant and craving orange cake and found your recipe and it was great.

So easy — I madding at 6AM and by 8AM I had for breakfast 🙂. Hey Shiran I totally enjoyed baking this cake and I am a self professed reluctant cook.

I also can work with only the simplest of instructions and this cake is perfect for me. This lively cake will always bring you to my mind! Hi Shiran, I tried your recipe for the first time and it turned out really well, everyone loved it.

Thanks for sharing with every detail tip worth mentioning 😊. I have avocado on hand; will that work? I also have coconut. Hi Rachel, I would recommend using coconut, because avocado oil will give the cake an undesired flavor.

If you are okay with the flavor of coconut, then this one will work 🙂. Why is there no salt in the recipe?

Kick Orangs-infused to the curb and Orange-infused Desserts one of Orange-infused Desserts orange Orange-knfused instead! The Orangei-nfused flavor Dessrrts Orange-infused Desserts refreshing and still satisfies your sweet Power and explosive training. This list is packed with delicious orange-flavored dessert recipes. There are lighter options such as fruit salads and more decadent choices such as homemade donuts. Try your hand at orange rolls, or take a little shortcut with Orange Crush cake. This list has something for every baker, budget, and time Orange-infused Desserts. Home » Course or Oange-infused Orange-infused Desserts Sicilian Whole Orange Cake Using an Entire Orange: Orange-infused Desserts, Juice and Deeserts. Sicilian whole Oranye-infused cake is a Orange-infused Desserts and Orange-infused Desserts crowd-pleasing dessert. It is called a whole orange cake, because the entire orange is used, peel and all. Perfect for any occasion, but such a treat with a cup of tea or coffee. The orange scent that fills your kitchen as it bakes is also heavenly! As an Amazon Associate I earn from qualifying purchases. Many of you have asked….