Vegan desserts for special occasions -
The recipe includes instructions for how to supreme citrus. This process removes the peel and pith, leaving just the juicy segments, which melt in your mouth once they're poached. Serve chilled, topped with Aquafaba Whipped Cream, hazelnuts, and glazed orange peel.
Large chunks of fresh strawberries nestle into a fruit-sweetened translucent jelly base in this fun and refreshing dessert. The recipe recommends agar powder to set the jelly; however, you could also use kanten powder, as both are vegan and derived from seaweed.
Garnish with fresh chopped mint. Jiggle-me-timbers, this is good! A tangy lime-infused blueberry sauce is the crowning glory of this gorgeous flavor-packed pie.
The filling is smooth and flawlessly sweet: Your guests will never guess it's made with sweet potatoes. An oat-walnut crust adds earthiness to balance everything out.
This royal pie is great for special occasions. One reviewer attests, "It's so beautiful and so delicious. It turned out perfectly. Everyone at the party was so impressed! With the caramelized flavor of grilled pineapple, this golden-hued fruity dessert is like sunshine in a pie. An earthy homemade cinnamon-infused oat-walnut crust is lightly sweetened with date paste and pressed into the pan before a quick spell in the oven.
This stunning pie takes 30 minutes to prepare; just be sure to allow at least four hours to chill before tucking in. Serve plain or with Aquafaba Whipped Cream or a side of Vanilla Nice Cream.
This big-on-flavor vegan pineapple sherbet by Chef Del Sroufe combines the tanginess of pineapple with creamy frozen banana. A little maple syrup amplifies the sweetness, and citrusy lemon zest adds brightness. Serve plain, or garnish with toppings such as chopped fresh mint or basil, slivered almonds, shredded coconut, vegan chocolate chips, or pumpkin seeds.
With crispy-on-the-outside, cinnamon-dusted grilled bananas, this healthy vegan bananas foster has all the gooey goodness you expect from the traditional version but none of the artery-hardening butter or cream. The secret to getting bananas bright, glossy, and yummy is to double-baste them with maple syrup, cinnamon, and vanilla.
Top this celebration-worthy dessert with Aquafaba Whipped Cream or vanilla ice cream , chopped nuts, or vegan chocolate chips.
Fresh mint adds a refreshing boost of flavor to this vibrant and creamy blueberry-banana nice cream. In this ultra-comforting, restaurant-quality vegan cobbler, juicy mixed berries bubble up beneath a cinnamon biscuit dough, creating a tantalizing tangle of flavors. Almond butter gives the oat biscuit a nutty richness, while a splash of lemon juice in the berries intensifies the flavor.
Serve with Vanilla Nice Cream or Aquafaba Whipped Cream. Note: This recipe is gluten-free if you use certified gluten-free oat flour. Looking for an upscale twist on strawberry nice cream? Add a simple strawberry-apple compote and a sprinkle of freshly roasted almond slithers for a cool and creamy dessert that's guaranteed to turn heads.
These peachy pops will cool you down when the weather gets hot. If you want to add extra excitement to this dessert, add some fresh berries into the mix to really make the most of tasty summer produce. These cute fruit pops are made from just two ingredients—kiwi and watermelon—both of which taste absolutely amazing frozen: Kiwi has a tart, refreshing bite while watermelon lends a relaxed, sweetness.
Silken tofu is the secret ingredient behind the decadent cream sauce that gets a boost of natural sweetness from dates and vanilla extract. Add a pinch of ground cardamom to really enhance the flavors of the fresh fruit! It's hard to believe this stunning melt-in-your-mouth dessert has just three ingredients.
Layers of frozen banana, mango, and berries are instantly refreshing and look great on the plate; just blend the fruit and layer into cupcake molds, allowing six hours for them to set in the freezer. Note: This recipe calls for frozen mango and frozen berries. Need a pick-me-up with pizzazz?
These knock-out pops are jammed with thinly sliced fruit in a lightly sweetened plant-milk base. They taste incredible and look amazing—like a stained glass window on a stick! Note: These are banana-free and sweetened with maple syrup. Right this way.
Recipe: Chocolate Peanut Pretzel Popcorn Bars. This recipe is ideal for anyone with a dairy allergy who's sick of drooling helplessly whenever someone brings a box of doughnuts to the office or classroom.
They're easy to make and even easier to polish off. Recipe: Dairy-Free Chocolate-Glazed Donuts. It's got crunch, it's got a touch of salt, and it's sweet.
This might be the easiest recipe on this list, but it's one of my personal favorites. Recipe: Baked Cinnamon Apple Chips. This ice cream proves there's not a single fluffy, luxurious dessert that you can't make with aquafaba. It might be dairy-free, but it's still rich and creamy, with just a hint of coconut.
Recipe: Vegan Aquafaba Chocolate Ice Cream. For the best results, only freeze your bananas for the recommend two hours no leaving them in the freezer overnight! Then, use a food processor, not a blender, to very thoroughly blend the banana mixture into an even consistency. Recipe: Vegan Banana Ice Cream.
Sometimes, baking feels more like playing in a laboratory with edible ingredients. Case in point: this "honeycomb" toffee, which is made with zero actual honey and one clever chemical reaction.
Recipe : Vegan Honeycomb Toffee. If you're one of those people who doesn't consider a snack a snack unless it's got a satisfying crunch just me?
It's packed with walnuts, almonds, and chocolate, plus dates and dried blueberries to mix things up. Your jaw will get some exercise, and your afternoon slump will evaporate. Recipe: Blueberry Chocolate Energy Bars. Who doesn't enjoy a crepe, especially if you don't need to leave home to get it?
You'll need a blender for the ingredients and a reliable pan to cook the crepes on. Recipe: Vegan Crepes. No baking list would be complete without a recipe for cupcakes — and these are particularly fancy, with their Earl Grey batter and blueberry whipped frosting!
Recipe: Vegan Early Grey Cupcakes and Blueberry Frosting. I know what you're thinking what's better than s'mores? Almost nothing, in my opinion. And with this recipe, you can make a big batch of s'mores cookie bars that you can eat any day of the week.
No campfire required! Recipe: Vegan S'mores Cookie Bars. For this holiday-inspired vegan treat, pretzels serve double duty as tiny antlers. Whip up a batch of these simple cookies for a potluck, party, or just a festive night at home!
Recipe: Chocolate Sandwich Cookie Reindeer. Easy recipes and cooking hacks right to your inbox. Opens in a new window Opens an external site in a new window Opens an external site. Share via facebook Share via pinterest Share via email Share via sms.
Calling all chocolate lovers! These cupcakes are a celebratory addition to any ocassion. Pillowy soft with melt-in-your-mouth icing, what more could you want from breakfast?
Vegan Crepes. Vegan Earl Grey Cupcakes and Blueberry Frosting. Vegan S'mores Cookie Bars. Share via facebook Share via pinterest Share via email Share via twitter. Fudgy, peanut buttery no-bake cookies naturally sweetened and fiber-rich from oats!
Just 9 ingredients, 25 minutes, and 1 pot required! An indulgent and satisfying dessert. Insanely delicious, tender, perfectly sweet peanut butter cookies made with just 3 ingredients!
No baking required, easy to make, and the perfect snack or dessert! Tender, naturally sweetened peanut butter thumbprint cookies filled with a tart, incredibly flavorful jam!
No baking required, just 5 ingredients total, and ready in 20 minutes! Creamy, luxurious vegan flan with salted caramel sauce, no baking required! Surprisingly easy to make with just 7 simple ingredients. Creamy and rich center with crunchy macadamia nuts throughout. Rich chocolate mousse that's naturally sweetened!
Just 7 ingredients required, thick, rich chocolate flavor, and so delicious! Entirely vegan and gluten-free. Rich, ingredient vegan cheesecake infused with the flavors of a Snickers bar: caramel, peanuts, and chocolate. Creamy, 6-ingredient vegan chocolate pie so satisfying you'd never guess it was dairy-free!
Silken tofu pulls a sheet over eyes with its super silky texture and neutral flavor. Chocolaty, rich, fudgy — what's not to love? Creamy, decadent vegan cheesecake made with a date-walnut crust and cashew-coconut-yogurt filling for the ultimate tangy-sweet treat. Just 10 ingredients required, no-bake, and entirely vegan and gluten-free.
A 2-ingredient crust, 7-ingredient filling, and no baking means no mess and time saved. Simple dessert at its finest. Simple no-bake vegan tarts with a date-walnut crust and a creamy, dairy-free filling that tastes just like a lemon cookie!
A gorgeous, decadent, no-bake salted caramel tart with chocolate ganache! Insanely delicious, plus gluten-free and vegan. Just 7 ingredients required!
Amazing ingredient White Chocolate Lemon Cheesecake made entirely in the food processor or blender! Rich, chocolaty vegan pudding made two ways: with cashews or black beans!
Naturally sweetened and made with just 6 simple ingredients. Thick, custard-like vegan chocolate cheesecakes with a date-walnut cocoa crust. Just 10 ingredients required and entirely vegan and gluten-free.
Perfect topped with coconut whipped cream and fresh fruit. Thick and creamy vegan peanut butter pudding made with just 5 ingredients in 1 saucepan! Naturally sweetened, easy to make, and the perfect balance of salty and sweet!
Enjoy plain, with chocolate ganache, or as a pie filling! Oreo crust, peanut butter filling swirled with chocolate ganache, topped with mini dark chocolate peanut butter cups. Simple, fast, no bake besides the crust!
The perfect vegan, gluten-free dessert with health perks! Creamy, rich peanut butter fudge made with 4 ingredients!
Vegan desserts for special occasions your sweet occasinos with drsserts easy Herbal Allergy Relief delicious vegan desserts. Find something for any occasion! Skip to primary navigation Skip to main content Skip to primary sidebar Vegan Recipes Vegan and Gluten Free Breakfast Dinner Snacks Desserts Appetizers Side Dishes About Search. menu icon. search icon. For a limited time: Specia Vegan desserts for special occasions dsserts MEAL PLANNER for FREE! Speciwl Lisa Esile, Vegan desserts for special occasions. Fruit never tastes as sweet as it Extract stock data in the dog days of summer. Packed dessets fresh produce, these vegan summer dessert recipes are absolutely delicious and guilt-free. From fruit pops and ice cream to pies, cobblers, salads, tarts, sundaes, jelly treats, and lots more, there is something for every occasion in this tasty collection of fabulous fruit-laden vegan desserts. As a bonus, many recipes are frozen or chilled, so they are extra refreshing, with many also working well for snacks.
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