Nutritional analysis -
Their use as digestive aids and metabolic catalysts is becoming increasingly more common in a variety of applications. Enzymes are relatively sensitive to environmental and manufacturing processes, including temperature, moisture, and interactions with other ingredients.
It is important to verify the actual enzyme activity in the final product, rather than relying on the formulated concentration.
As functional bioactive molecules, enzymes may experience degradation or loss of activity during their storage. Therefore, the appropriate analytical method should be used.
It is also a special characteristic of enzymes that their optimal working conditions e. pH, temperature, metals, cofactors, and specific substrates vary depending on the source and type of enzyme. In order to enable our laboratory to perform the appropriate assay, please provide us with information about the type and source or manufacturer of the enzyme when possible.
Eurofins network of laboratories offers testing services for a variety of enzymes, including phytase, xylanase, amylase, protease, and mammalian protein. Our team of scientists has the proficiency in setting up proprietary assays from client-supplied methods or published peer-reviewed methods.
Testing for fats, oils, and lipids comes in two major categories: rancidity, and physical characteristics. Rancidity testing determines the level of oxidation in a sample. When a lipid goes rancid, its value as a foodstuff is compromised, as the lipid will develop a foul or stale flavor.
Proper rancidity testing is essential in determining not only the quality of the current product but the shelf life of the product as well. In addition, Eurofins network of laboratories offers a battery of tests to determine the physical characteristics of a fat, oil, or lipid sample.
Our ISO accredited laboratories offer a comprehensive suite of testing for both lipid characteristics and quality. Our laboratory staff includes American Oil Chemist Society AOCS Approved Chemists. Omega fatty acids have been linked to some of the most exciting new nutritional research in the industry.
Proper quantification of fatty acids provides an unbeatable edge in marketing your products by identifying and emphasizing specific beneficial fatty acids. Eurofins network of laboratories is a world leader in the analysis of fatty acids.
In addition, we are proud our teams of scientists include American Oil Chemist Society AOCS Approved Chemists. Our ISO accredited laboratories offer a full suite of testing options for your products including:.
Preservatives are added to foods to increase shelf life, but some preservatives can be harmful in excessive amounts. Various countries and markets have regulations limiting the amounts that can be added to food.
Eurofins has the technical expertise necessary to solve all of your preservatives testing problems. Antioxidants — Antioxidants inhibit the oxidative degradation of food by reacting with free oxygen and reactive oxygen species.
Tocopherols and Polyphenols are commonly found in food as natural antioxidants. Added antioxidants include BHA butylated hydroxyanisole , BHT butylated hydroxytoluene , PG Propyl gallate , and TBHQ tert-butylhydroquinone. Ethoxyquin — A quinoline antioxidant that can slow the rancidification of fat.
Ethoxyquin is a suspected carcinogen in humans and pets. Ethoxyquin use is not approved in Australia or the European Union. Sorbate — Sorbic acid and its salts are antimicrobial agents added to food and drink to prevent spoilage. Benzoate — Benzoic acid and its salts are antifungal preservatives added to food.
There is concern that benzoate in food can lead to the formation of benzene, so benzoate content in foods is usually limited.
EDTA — EDTA reduces the reactivity of metal ions in solution. It can prevent the catalytic degradation of food caused by those ions. Salt — High concentrations of NaCl or other salts inhibit microbial growth. Salting foods to prevent spoiling has been done for thousands of years.
Sulfite — Sulfites act to prevent oxidative degradation as well as microbial spoilage. Some foods, such as seafood and wine contain sulfites. The US FDA has banned the use of sulfites on foods that are eaten fresh. Let us use our technical expertise and market knowledge to verify your compliance with the latest regulations in each country and market, both for raw materials and finished goods.
Missing from this approximation are several carbohydrates and other minor components. Timeliness remains a factor for providing proximate analysis to our customers.
We offer quick turnaround time for proximate testing and same day analysis can be arranged for a surcharge. Eurofins network of laboratories can highlight the benefit of your products by running proximate assays by accredited methods following AOAC, AOCS, AACC, USDA, and USP. Eurofins Nutrition Analysis Center of Eurofins Scientific, Inc.
is a referee laboratory for soybean analysis under NOPA's referee program. Our team is committed to providing our clients with timely, high-quality results.
The Eurofins FastTrack program offers quick turnaround times for proximate testing for soybean meal. With Eurofins FastTrack, you will receive results for your soybean meal proximate testing in 3 business days or less with a money back guarantee.
Methods are moisture by Forced Draft Oven, Protein by Combustion, and Fiber by Ankom. Samples have to be submitted with FastTrack Sample Submission Form.
Please label the box with FastTrack sticker provided by ENAC. We also offer a fourth package using infrared spectroscopy NIR on soybean meal. Results can be computed in 24 hours. The shelf life of a product must be backed by reputable data in order to meet the requirements of government regulatory agencies and retail partners.
Eurofins' network of laboratories delivers the highest levels of analytical quality and service, coupled with years of experience in shelf life determinations across a variety of product types, to deliver results you can trust. Learn more about stability testing with Eurofins.
Vitamins are essential nutrients for the normal growth, development, and maintenance of cells, tissues, and organs. Vitamins are classified as either water-soluble or fat-soluble. For humans, there are 13 vitamins: 4 fat-soluble A, D, E, and K and 9 water-soluble 8 B vitamins and vitamin C.
These nutrients are typically obtained through the consumption of food or dietary supplements, which are subject to vitamin testing in order to meet specific labeling requirements. Eurofins network of laboratories provides vitamin testing on a variety of matrices.
The lab will run the appropriate method depending on the expected level provided, which includes quantification by SFE-SFC, UPLC, HPLC, GC, microbial, or fluorometric based methodologies. Nutrition Facts Panels are mandatory on almost all food products following the implementation of the FDA Nutrition Labeling and Education Act NLEA.
Determining what is needed to produce a nutrition facts panel can be an overwhelming process, but Eurofins' network of laboratories offers comprehensive nutritional analysis and labeling services for any product. Formats from this database include simplified, linear, tabular, supplement, and much more.
All products sent for NLEA analysis must be accompanied by our NLEA Questionnaire. We designed the questionnaire to target key areas where testing may change or other adjustments might be necessary for compliance with regulations. As of , the standard laboratory tests on a food item for nutrition labeling include: Calories, Total Fat, Saturated Fat, Trans Fat, Cholesterol, Sodium, Total Carbohydrates, Dietary Fiber, Total Sugars, Added Sugars, Protein, Vitamin D, Calcium, Iron, and Potassium.
Depending on ingredient formulation, other tests may be needed i. sugar alcohols, voluntary vitamins and minerals, etc.
Eurofins can also provide data to assist with other product label claims, additional voluntary nutrients are offered individually, including:. Your partner in nutrition analysis testing.
Let's find your solution. Click to watch this webinar on the determination of protein and carbohydrates in novel and upcycled protein materials. In this webinar we will help you to understand the nutrition facts panel and what is required by the USDA and FDA.
Click to read this blog article to learn, What really is dietary fiber according to the most recent FDA regulations? Credible Results.
Incredible Service. Nutrition Analysis Services. Let us help you find your solution Nutrition testing can be performed through a variety of certified methods depending on the type of nutrient and testing requirements.
Amino Acids Amino acids are the building blocks of proteins Amino acids are a vital part of diets for both humans and animals.
Glycine Histidine Hydroxyproline Isoleucine Leucine Lysine Methionine Phenylalanine. Proline Serine Taurine Threoine Tryptophan Tyrosine Valine.
Anti-Nutrient Antinutrients in food or feeds prevent the complete absorption of certain nutrients. Carbohydrates The carbohydrate family includes a variety of chemicals.
Carbohydrate Testing Services: Monosaccharides: The simplest sugars, such as glucose, galactose, and fructose. Elemental Analysis Eurofins network of laboratories is the world-leader in trace elemental analysis for nutritional and compositional testing with a comprehensive portfolio of methods dedicated to the detection of trace minerals.
Elemental Analysis: Aluminum Calcium Copper Iron Magnesium Manganese Molybdenum Phosphorus Potassium Selenium Sodium Sulfur Zinc Contaminant elements : Arsenic, Cadmium, Mercury, Lead, Antimony, Tin, Nickel And other trace elements needed. Enzymes Enzymes can be a beneficial additive to animal feeds and human dietary supplements.
In the feed industry, several enzymes are commonly used. Phytase is used to improve phosphorus availability in plant-based feed materials and other ingredients. First introduced in the late s, the benefits of phytase use include reduction of added inorganic phosphorus and minimizing the anti-nutrient effect of phytate that is present in feeds.
Under current EUFIC food law, only food that is packaged for public sale is required to have basic nutrition information on the back of the pack known as BoP. Front of pack FoP traffic lights are not a legal requirement but may be voluntarily added. If you do however, you must now use the standard EU format.
Nutritional information is generally used in food labelling to allow consumers to make informed decisions about the food they are buying and help people with specific dietary needs such as diabetes and heart disease.
However, more and more retailers and caterers are opting to provide nutritional on their recipes, menus and websites. A nutrition matrix is one example: this is a table with your dishes down the side and the nutrients along the top.
Any business that provides packaged food for public sale is required to include nutritional information. Examples of this are: boxed cakes, ready meals, packed meats and poultry, processed foods such as pizzas, burgers and sausages in packaging , and tinned or jarred foods. You must be logged in to post a comment.
Facebook Comments. Leave a Reply Cancel reply You must be logged in to post a comment. More accurate as results are for the sample are verbatim. Almost instant results. Can be easily adjusted. Data is based on averages for samples. Some software can present the data graphically such and traffic lights for use on a food label.
Takes longer to get results as they have to be sent off to a lab. Results can vary widely according to the sample. Results can be inaccurate if not done by an expert or someone not trained. Some ingredients are not always on databases.
AQSIQ anslysis offers full Nutritional Labeling services. The Powerful power management most common methods for Powerful power management Njtritional nutritional content of Nutritioal product Nutritipnal Laboratory Based Analysis and Database Hair color maintenance. AQSIQ laboratory offers Laboratory Xnalysis Nutritional analysis compliant with AQSIQ Labeling Laws. Laboratory based nutritional analysis methods require a physical sample of the product s be sent to the laboratory. The samples are then prepped and analyzed in the laboratory using various scientific instruments and techniques to yield data that is specific and unique to the product. Laboratory based nutritional analysis can be used for virtually any food type. This method can be used when:. The Anaoysis includes serving Nutrihional determination and product testing to Analysiis the accurate weight for nutrition Blood sugar tracking. The analysis includes laboratory Powerful power management analysis of Nuhritional finished product, serving size determination, and testing product testing anaylsis determine the accurate weight for nutrition labeling. The standard analytical laboratory tests on a food item for food Nutrition Labeling, include: Calories, Protein, Carbohydrate, Calories from Total Fat, Dietary Fiber, Sugars, Total Fat, Saturated Fat, Trans Fat, Sodium, Cholesterol, Vitamin A, Vitamin C, Calcium, Iron. NLEA Mandatory Nutrients. Placement and format, standards of identity, nutrition labeling, ingredient and allergen statements, claims, and other critical information is reviewed for compliance.
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