Allow chicken to cook for an additional 2 minutes, Greek chicken breast Gredk tongs to flip each breast over. This recipe is in my regular rotation. This is a great recipe to have on regular rotation. Lauren Davis — November 24, am Reply.

Greek chicken breast -

I was so proud of myself! Thank you for helping bring my cooking confidence back :. Hi Cami — welcome to Downshiftology! And kudos to you for making a delicious dinner — well done.

Have fun exploring more recipes on my website, most of them are pretty easy and foolproof. Made this for my husband and we loved it so much that it is now a weekly staple in our household!

Can you use same recipe for a pork tenderloin? Excellent recipe! Even the picky 73 yr old loved it. Love that recipe tweak with the chicken breasts on the grill. Could I please have you Lemon Herb Rice recipe. love that too!!

Thanks and I have been watching all you great videos. The lemon herb rice recipe is a cookbook exclusive! But, I will probably make a similar version for the website shortly.

Love this dish. A friend made this tonight for a group of 6, with lemon herb rice and Greek salad — what a hit! We all wanted the recipe! Great recipe! I mixed the marinade in a zip lock freezer bag, added the chicken, then let it marinade for 2 hours as suggested.

Oh, I added the zest of one lemon for an extra lemon kick. The chicken came out of the oven cooked perfect. I served it with a mixed greens salad with a balsamic, olive oil, salt, pepper, and lemon juice dressing.

It all worked well together. I am really happy I made this and will definitely add it into the dinner rotation. Thanks Alan! And extra lemon is always a good tweak in my opinion. This was SO delicious! I only had time to marinate it for 30 minutes, but it still turned out fabulous!

Served it over rice with your air fried green beans! This Greek Lemon Chicken was delicious and easy to make. It is so flavorful.

Since you posted this recipe I have already made it several times. It is great! It tastes delicious even days later and warmed up. Made this with 1 lb boneless chicken breasts and 1 lb boneless thighs and doubled the marinade. Turned out delicious with brown rice and spinach.

Will definitely make again! Made this for the first time and it was delicious. Very easy to make and I kept some of the sauce and cooked fish in it the next day.

Served it with the Greek salad and crusty bread. I made this recipe for some friends while I was staying at their house on vacation. It was a hit!!! I paired it with the lemon herb rice from your recipe book and blanched and sauteed green beans.

I made this tonight for dinner. It was really delicious! I will make it again. It is a great marinade for kabobs also. Thanks for leaving a review Deborah! Just made this tonight and it was delicious and so easy! This is going in the regular rotation!

Great combo. Thanks for the great recipe! All rights reserved. Privacy Policy Disclaimer How We Develop Recipes Terms of Use Powered by CultivateWP. Jump to Recipe Jump to Video. Pin Facebook Tweet Email. How long can you marinate chicken in lemon juice?

What to serve with Greek Lemon Chicken? Can I use boneless skinless chicken breasts or chicken thighs?

How To Store Leftover Chicken Thighs To store for the week : Enjoy portions throughout the week by storing them in the fridge for 4 to 5 days. To freeze for later : Store leftovers in a freezer-safe container for up to 3 months. Then thaw them in the fridge the day before you plan to reheat them.

Trust me, finding a batch of this chicken in your freezer is a gold mine! Reheating chicken : Good news, chicken thighs are less likely to dry out when reheating. But you can always add a little moisture back in by adding a splash of water on top or layering a damp paper towel over the chicken piece before microwaving it.

Greek Lemon Chicken 4. Prep: 15 minutes mins. Cook: 40 minutes mins. Total: 55 minutes mins. Servings: 8 pieces. Author: Lisa Bryan. Print Pin Review Save Saved. Description This lemon chicken is the best dinner with juicy, tender, and golden chicken thighs coated in a delicious lemon-herb Greek marinade.

Watch how I make it and serve it up in the video below! Equipment Casserole Dish This nesting set of casserole dishes is the best! Ingredients US Customary Metric. Make the marinade: In a small bowl, stir together the oil, lemon juice, garlic, oregano, thyme, mustard, salt, and pepper.

Marinate the chicken: Add the chicken thighs to a large bowl and pour the marinade on top. Marinate for 1 to 2 hours and up to 8 hours in the fridge. Share this recipe on Pinterest! Love this recipe? Share it with the world on Pinterest.

Share on Pinterest. Still Hungry? Baked Greek Yogurt Chicken 4. This Greek yogurt chicken recipe is made with juicy chicken that has been marinated in Greek yogurt and baked with garlic and lemon. Servings: 4. Prep: 15 minutes mins. Cook: 45 minutes mins.

Marinate Time: 8 hours hrs. Total: 9 hours hrs. Save Recipe Saved Pin Recipe Print Recipe. Ingredients 1x 2x 3x. US Customary — Metric. Instructions Preheat oven to °F. In a bowl, whisk together all marinade ingredients. Place chicken into gallon size plastic food storage bag or large plastic container.

Pour marinade over chicken pieces, close bag or cover container with plastic wrap, and refrigerate for minimum 30 minutes or up to 8 hours overnight.

Use cooking spray or olive oil to coat the inside of a baking dish. Shake excess marinade from chicken and place the pieces in a single layer into dish. Bake uncovered for 45 minutes or until golden brown and chicken reaches °F internal temperature See Note 1.

Serve with couscous and warm pita to soak up juices. Notes If boneless chicken breasts are very thick or weigh more than 6 ounces, slice them in half horizontally, place between sheets of plastic wrap, and use flat side of meat mallet to gently pound them to an even thickness.

For best results, use an instant read thermometer. The chicken is cooked when it reaches an internal temperature of °F. Nutrition Calories: kcal Carbohydrates: 6 g Protein: 31 g Fat: 36 g Saturated Fat: 9 g Polyunsaturated Fat: 7 g Monounsaturated Fat: 17 g Trans Fat: 0.

Course: main dishes. Cuisine: Greek. Author: Kevin. Greek Chicken — Garlicky lemony oregano flavours infused right through the chicken from a flavour loaded Greek chicken marinade;.

Greek Salad — the juicy tomatoes, fresh cucumbers, that red wine vinegar dressing and the pops of feta! Tzatziki — for dipping and dolloping recipe in Notes of Greek chicken Coming Thursday;. Greek Lemon Roasted Potatoes — crispy, lemony potatoes.

Coming Friday; or. Lemon Potato Salad pictured in first photo — terrific alternative to mayo based Potato Salads. Bonus: No need to peel the potatoes.

Oops, I mean Baklava. Same thing. I first introduced readers to the magical powers of yogurt marinades with Greek Chicken Gyros. Yogurt is a brilliant marinade. The Greeks know it, Middle Easterners have embraced it, the Persians love it, the Indians live by it Butter Chicken , Tikka Masala , Biryani!

Well, it tenderises quickly and more evenly than liquids with harsher acidity like lemon juice and vinegar, and is also a fabulous flavour carrier , injecting herbs and spices into the flesh. This is the yogurt I use, and have always used for as long as I can remember — Farmers Union Greek Style Yogurt.

It would be rare to find my fridge without a tub of this. Overnight is definitely recommended but if you really need to rush it, even 3 hours is enough. Just do extra basting! I love how the skin goes crispy, and any cut of meat with the bone is extra juicy.

But this is one of those recipes that is truly terrific with any cut of chicken. Especially breast — because it adds juiciness and flavour.

Go forth and enjoy! Hungry for more? Subscribe to my newsletter and follow along on Facebook , Pinterest and Instagram for all of the latest updates. You just need to cook clever and get creative!

Your email address will not be published. Notify me via e-mail if anyone answers my comment. I changed it a bit. I cooked it in the marinade and added green beans. I removed both from the marinade and served it with homemade tzatziki. It was delicious. Apologies to you Nagi. No time in my home tonight to marinade beyond 1 My bad Still amazing outcome for a lovely chicken dinner with potatoes and salad when the planned chicken for a roast had not thawed adequately Tomorrow night Highly recommend meal.

I let the chicken thighs marinate overnight. Tasty and easy recipe. It took over an hour to get to degrees, which is the done temperature. If you cook this with breasts as described in the notes, please note you need to halve the chicken breast lengthways!!!

I think the fat is going to give it an extra kick which will take it over the edge. Perfectly balanced flavours and so easy! This will be a firm regular in our house. We also had the Tzatziki to serve which was delicious as well.

Thanks for sharing the recipe! Made this tonight — it was delicious! Super easy. I let the chicken marinade overnight. Also made a Greek salad.

Sign Greek chicken breast for Immune-boosting sunflower seeds Greek chicken breast recipes. This post may contain affiliate links. See my disclosure policy. Ggeek lemon chicken recipe is all about chicien, tender, and cnicken chicken thighs coated with the best lemon-herb Greek marinade. But this bright and herby lemon chicken marinade is what makes this dish so satisfying. From my video on simple chicken marinades to this Greek sheet pan chicken and Greek chicken kabobslemon chicken recipes have become a Downshiftology staple. But keep scrolling for even more side dish ideas!

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Greek Lemon Chicken \u0026 Potatoes Recipe - How to Make Greek Lemon, Garlic \u0026 Herb Chicken and Potatoes Brought to you in chixken with Farmers Wakefulness and brain function Greek Style Yogurt. Welcome to GREEK WEEK! Think — lemons, chikcen, yogurt, lemons brwast plenty Chidken garlic! Greek chicken breast Chicken — Garlicky lemony oregano flavours infused right through the chicken from a flavour loaded Greek chicken marinade. Greek Salad — the juicy tomatoes, fresh cucumbers, that red wine vinegar dressing and the pops of feta! Tzatziki — for dipping and dolloping recipe in Notes of Greek chicken Coming Thursday. Greek Lemon Roasted Potatoes — crispy, lemony potatoes.