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Cauliflower and leek soup -

salt and freshly ground black pepper to taste. Heat butter and olive oil in a large pot over medium heat. Add leeks, cauliflower, and garlic; cook and stir for about 10 minutes. Stir in vegetable broth and bring to a boil. Reduce heat, cover, and simmer 45 minutes.

Remove soup from heat; blend with an immersion blender until smooth. Season with salt and pepper; add heavy cream and continue blending until smooth. Your daily values may be higher or lower depending on your calorie needs.

Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © , ESHA Research, Inc.

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Understand audiences through statistics or combinations of data from different sources. Don't leave out the herbs. Served with a bit of shredded cheese in each bowl and some garlic toast. Made enough for six people, so we'll have it again a few times.

Very rich and satisfying taste. RECIPE SUBMITTED BY. Mama D St. Charles, YOU'LL ALSO LOVE. How to Peel Peaches, 3 Ways.

Find More Recipes. If not, let this recipe be your guide! Incorporating cauliflower imparts a luxurious creamy texture that makes for a super comforting way to up your veggie intake. No heavy cream or raw cashews required. Just the simple flavors of fresh seasonal produce shine through.

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Thank you for supporting this site and allowing me to bring you quality content! Making Thyme for Health receives commissions on purchases made through our links to retailer. Click here for affiliate details. This sounds SO good!

And looks so creamy!! I need to get some cauliflower asap!! I made a version of this and cheated a little. I cut up leeks. Cauliflower, parsnips. Fresh grated ginger sautéed in olive oil and butter then I pored in organic potato leek soup and let it cook.

It was wonderful. I roasted the cauliflower and added 2 tbls nutritional yeast. Before eating I sprinkle the tiniest amount of truffle oil…. Oooo this looks delicious! Pingback: Wine and Dine Around the Web - Week 2. This sounds amazing! Gorgeous photos, too.

I love potato and leek soup but never have thought to add cauliflower before, this is definitely a delicious, hearty and comforting recipe that I need to try! running with spoons. Mine is 90 years old and still makes fresh pasta on Sundays. I look forward to going back home and preparing a hearty soup like this one!

Pingback: 10 Amazing Vegetarian Soups to Kick Off the New Year. This soup is so creamy and delicious — perfectly warming for cold winter nights; I made some for my family yesterday, and though they were skeptical at first, they ultimately loved it and ate nearly the whole batch!

Second time I added some ginger as I had a bit of a cold. Both ways are great. Thanks for the recipe! I made this recipe tonight, a cold CT evening. I roasted the cauliflower along with the garlic for the smoky richness and depth of flavor it added.

Also, I decided to use a lot of cauliflower and threw in a nonfat greek yogurt at the last minute. In addition, I served it with some parmesan cheese, which made it delightful.

I used chicken broth before blending. I am obviously not vegan, but I do like to cook close as possible to vegan, when possible. It was awesome, and my husband loved it as well.

I will make it again. Thanks for this recipe. Your blessed to have your grandmother. I just made tnis and it was scrumptious! Instead of croutons I sauteed some shiitake mushrooms in Worcestershire sauce and added some chipotle paste I like my heat, what to do?

Great recipe! This was delicious!! The whole family loved it including my 13 year old. Thank you! Excellent soup. All the family loved it. Very creamy without any dairy. I just made this delicious recipe — thank you! I did feel it was a little shy of flavor so I did add thyme sprigs and a bay leaf to the pot, then a handful of minced lovage to the finished puree.

Deluxe flavor! Great recipe. I added a little freshly grated nutmeg at the end. It sent it over the top. What a delicious soup! Thank you for sharing! Just made this and it was delicious! Only things I did differently was add a couple sprigs of thyme and 2 bay leaves while it was simmering.

Love it and will be making again. I too, added a sprinkling of thyme. Thank you :. Nice recipe. I love potato leek soup.

I had some mashed cauliflower that I wanted to use up and looked for a recipe to include it in. I used both vegetable broth and Better Than Bouillon for extra flavoring and added a little milk as it was very thick. I also find making a soup earlier in the day or the day before allows enhancement of the flavors.

Yes I made it…WOOO HOOOO. So good… I topped mine with parmesan and bacon bits Thank u. We made this soup on a lazy Sunday afternoon.

Outstanding is all I can say. Made the recipe as described used 3 cups of veggie broth and 2 cups of broth made with better than bouillon veggie used fresh thyme. Sharing this recipe with friends.

Very good, warming soup, and so simple to make.

Warm BPA-Free Packaging with Caluiflower leek soup. This Anti-inflammatory remedies for digestive health Caulifloder soup is made Holistic healing coconut milk, cauliflower, leeks, onion, and more. Am I right? My cauliflower leek soup is fairly simple to make. I have a handful of soups ready for you to try out!