Managing dietary restrictions -
Tips For Managing Special Dietary Needs In Elderly Care 31st March Add Comment Cancel. Save my name, email, and website in this browser for the next time I comment. Our UK Office Mind Paying Us A Visit.
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There is a distinction between medical sensitivities or allergies and preferences that reflect a philosophy or food trend. But oftentimes, this distinction can be a gray area. The best approach is to treat all requests as if they were all allergies, and respect and accommodate them.
Make certain you know all the ingredients of any prepared or packaged foods you use in your food preparation. Speak with your suppliers on a regular basis to make sure they are providing you with accurate written details about all ingredients and any changes. Made from scratch is your safest option, of course.
Keep the lines of communication open among your staff members about food allergies to ensure you use best food safety practices to avoid any contamination or cross-contamination.
Make sure servers, too, know about the ingredients in the dishes and can answer questions from guests knowledgeably.
This message will convey that though you take precautions, you cannot make guarantees. Ideally, if you can have all guests enjoy the same fabulous meal, that makes your job easier.
And it also makes guests with special requests feel less awkward. Or create several versions of the same meal, accommodating the requests, and showcase your culinary expertise. You want the dishes respecting food sensitivities to be just as amazing as the mainstream menu, when possible.
Review your existing menu too. Dishes that meet certain dietary requirements may surprise you. Inevitably, some guests will fail to inform the host about dietary requests. So prepare for special requests on the fly. Or replacing the dairy dessert with sorbet you have in the freezer, on hand for just this type of situation.
But it will still convey the level of service and courtesy you provide. Food allergies are on the rise and food preferences are diverse. As a result, catering to these requests with thoughtfulness and preparedness is a necessity in the industry.
And when the job is done, be sure to use free catering invoice templates that are as flexible as your approach. Written by Karen Hawthorne , Freelance Contributor.
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