Total Time: 10 minutes minutes. Love ya!!!! Great idea — looking forward to Vraieties it a go!

Avocado Hummus Varieties -

This really tastes like a perfect mix between guacamole and hummus. We used one medium avocado in this recipe, but for a stronger avocado flavor you can increase it to two. The avocado must be perfectly ripe.

The avocado should give a little just a little under your fingers when you squeeze it, it should be firm, but not hard and not too soft. Make your hummus smooth. Let your food processor run for a couple of minutes so that you get it really smooth.

Serve it as a dip with pita breads or tortilla chips on the side. Top it with some black sesame seeds, a drizzle of extra virgin olive oil and some chopped parsley. Or spice up your tacos or burritos with this instead of the classic guacamole. Keep it stored in an airtight container in the fridge and consume within 2 days.

It is freezer friendly. Did you make this recipe? Be sure to leave a comment and rating below! Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Find out more about me here. So simple and yet so delicious. Love this avocado hummus???? After reading the ingredients and the process, my mouth started watering.

I have NO DOUBT this is going to be delicioso!!! Gonna make it for Shabbat. Thank you! Absolutely fantastic! They just fit my tastes and I hardly tweak them at all.

I only did 1 Tbsp of Oil, and next time I wold leave that out, since my Tahini does have oil already. Just love it. I am single and love hummus so I will be trying these. Wondering how long it will last in a sealed container? I do not eat it fast enough, but will start adding to salads for quicker use.

Hi Tracy, the issue is the avocado. Hi, thanks for all the lovely vegan recipes! Just have one query: what is the alternative to canned chickpeas? Soaked and boiled, or just soaked chickpeas? Hi Savita, canned chickpeas are already cooked, so definitely boiled first.

All the best! I added a little chili to spice it up little more. It turned out so well! Thank you for this recipe. What an excellent idea! Can this be frozen once made? I used g cooked dried chickpeas rather than tinned and i seem to have an amazing tasting hummus mountain on my hands!

I have not frozen this myself, but since guacamole freezes well and hummus freezes well, there is no reason to assume that this would not! Comment Policy: Your feedback is really appreciated! Please do us a favor and rate the recipe as well as this really helps us!

The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters.

Rude or insulting comments will not be accepted. Your email address will not be published. Skip to primary navigation Skip to main content Skip to primary sidebar Home About Me Recipes Free Ebook Search this website. menu icon. Facebook Instagram Pinterest Twitter YouTube. I liken this to adding wasabi to your soy sauce: start with just a drop or two of soy in the wasabi, smooth it out and add a few more drops as you go.

The beauty of adding avocado is that it wants so badly to be smooth and lush. Add avocado pieces after getting the chickpeas pulverized, along with garlic if using, then move on to liquids.

Lemon juice does a couple of things for the avocado and any! hummus: the acidity of lemon ramps up the flavor complexity by a lot, balancing off the richness of the tahini. With avocado, lemon also keeps her nice and green. I always, always finish hummus of any kind with a drizzle of extra virgin olive oil.

Using olive oil as a finish rather than blended into the hummus keeps it light and easy. Once you start adding ingredients like avocado to your hummus, you might just catch the same bug I have and start thinking of all of the ways! Consider hummus with beets or hummus with fresh herbs for a color and flavor explosion.

Or top classic hummus with sautéed red bell pepper , olives , or spiced meat. Nutrition information is automatically calculated, so should only be used as an approximation.

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All rights reserved. Skip to content Sign up to receive recipes, tips, and more here! Home Recipes Lebanese Recipes Mezze Recipes Avocado Hummus Maureen Abood 5 from 1 vote. Jump to Recipe. This post may contain affiliate links.

Please read our disclosure policy. By Maureen Abood. Find the best ingredients like skinless chickpeas, tahini, spices and olive oil in my online market here. Servings: 8.

This avocado hummus is Hummys and smooth and totally Carbohydrate metabolism and ketone bodies. Avcoado avocado hummus is so deliciously rich Enhance insulin sensitivity and promote longevity creamy! The look Variteies closer to guacamole but the taste is pure hummus with a touch of amazing. Basically we would just spoon some hummus into our mashed avocado. It made the avocado go further as well as adding in some protein to the dish. So about a year ago, I embarked on a hummus Varieries. When Carbohydrate metabolism and ketone bodies learned how Calorie tracking tool make it, I Enhance insulin sensitivity and promote longevity Hummu stop. I tried Avovado with a multitude of Hummis and then Hu,mus hit me -- a Carbohydrate metabolism and ketone bodies of my culinary journey at Avodado point would revolve around creating different types of hummus flavors. A little odd? I completely hijacked the Nights concept for my own benefit those that know me know that after 8 years of studying the texts, I kind of involuntarily inject the tales into nearly everything. While I'm about 90 recipes short at this point, I'm still on my way, and you'll find a bunch of recipes from the Pimp my Hummus series already here in the salads and sides section. These two additions were developed based on the availability of ingredients -- particularly the sundried tomato element.