Fat intake and mineral absorption -
The exact mechanism is yet unknown, and more studies are needed to confirm it. There is no literature on the saturation effect between SFAs, PUFAs, and BMD. Therefore, in the future, we suggest carrying out a larger prospective study on SFAs, PUFAs, and BMD to further understand the causal relationship between fatty acids and BMD.
Since there are only total SFAs, PUFAs, and MUFAs intakes in the NHANES database, but no specific fatty acid intakes, such as the specific intakes of n-3 and n-6 PUFAs, we suggest that future studies should focus on the association between specific fatty acids and BMD. In conclusion, SFAs, MUFAs, and PUFAs intake were positively associated with BMD, and the associations persisted in subgroups stratified by age, gender, and race in this study.
Notably, when fatty acid intake was quartiled, MUFAs in the 2nd quartile were negatively correlated with BMD and those in the 4th quartile were positively correlated. Meanwhile, this research found that MUFAs were positively correlated with BMD, but there was a threshold.
Publicly available datasets were analyzed in this study. Written informed consent for participation was not required for this study in accordance with the national legislation and the institutional requirements. Z-BF and G-XW contributed equally to this study and made contributions to data collection, curation, statistical analysis, and manuscript writing and revision.
G-ZC and P-XZ contributed to the statistical analysis. D-LL, S-FC, and H-XZ supervised the study and contributed to the polishing and reviewing of the manuscript. S-FC provided financial assistance for this research. H-LL supervised, wrote the review, and edited this study. All authors contributed to the article and approved the submitted version.
H-LL was supported by the Shenzhen Municipal Science and Technology Innovation Council JCYJ S-FC was supported by the Natural Science Foundation of Guangdong Provincial No.
The funder had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
The authors thank the staff and the participants of the NHANES study for their valuable contributions. The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
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Bone health and its relation to energy intake, fat mass and its distribution. Pak J Biol Sci. Keywords: nutrition, bone mineral density, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, NHANES. Citation: Fang Z-B, Wang G-X, Cai G-Z, Zhang P-X, Liu D-L, Chu S-F, Li H-L and Zhao H-X Association between fatty acids intake and bone mineral density in adults aged 20— NHANES — Received: 31 August ; Accepted: 28 February ; Published: 17 March Copyright © Fang, Wang, Cai, Zhang, Liu, Chu, Li and Zhao.
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S government also began fortifying foods with specific nutrients to prevent deficiencies common at the time, such as adding iodine to salt to prevent goiter, and adding folic acid to grain products to reduce birth defects during pregnancy.
In the s, most vitamins and multivitamins were available for sale to the general public to prevent deficiencies, some receiving a good amount of marketing in popular magazines such as promoting cod liver oil containing vitamin D as bottled sunshine.
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References Dietary Reference Intakes for Calcium, Phosphorous, Magnesium, Vitamin D, and Fluoride ; Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline ; Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids ; Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc ; and Dietary Reference Intakes for Calcium and Vitamin D These reports may be accessed via www.
Semba RD. The discovery of the vitamins. Int J Vitam Nutr Res. Piro A, Tagarelli G, Lagonia P, Tagarelli A, Quattrone A. Casimir Funk: his discovery of the vitamins and their deficiency disorders.
Ann Nutr Metab. Loading Comments Email Required Name Required Website. Thiamin vitamin B1. Riboflavin vitamin B2. Niacin vitamin B3; nicotinic acid.
Pantothenic Acid vitamin B5. Vitamin B6 pyridoxal, pyridoxine, pyridoxamine. Biotin vitamin B7. Folate Folic acid; vitamin B9. Vitamin B
One of the benefits associated Enhance insulin sensitivity for diabetes management Calcium and brain health of vegetarian diets is that absirption diets usually have lower contents of total fat and cholesterol and absorphion Calcium and brain health favorable polyunsaturated-to-saturated an acid Calcium and brain health. Thus, minefal of vegetarian diets tends Fah fit recommendations relative to decreasing risk of cardiovascular disease. However, changes in level and kind of dietary fat may result in alterations in utilization of essential minerals. In studies carried out at the University of Nebraska using healthy human subjects, low-fat diets were found to inhibit the absorption of iron, zinc, manganese, and calcium. Further research indicated that both increase in fatty acid chain length and increase in saturation of fatty acids resulted in a decrease in Ca bioavailability. However, increased dietary cholesterol levels tended to increase Ca bioavailability. Fat gets a bad rap Calcium and brain health Fta it is a nutrient we need in our diets. Learn all anv dietary fats and how getting too much or too little affects our health. Yes, it does. Dietary fats are essential to give your body energy and to support cell function. They also help protect your organs and help keep your body warm.
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