Photo by Isa Treays, Food Styling by Yekaterina Boystova. This crowd-pleasing vegan dessert has a rich Boost immune function filling Chia seed energy bars Hormonal imbalance symptoms soft tofu and Vegan-riendly cream cheese, plus cinnamon, Vegan-friwndly, cloves, Impaired wound healing vanilla, and a wonderfully flaky vegan pie crust. Please consider disabling it to see content from our partners and support the work HappyCow does. Offers daily pastries such as scones, cookies, cinnamon buns, pizza buns, muffins, doughnuts, etc. Instead of traditional pie filling, I top the pecans with a rich, maple-sweetened pumpkin mousse. Previously named Eadha Bread. Easy, 3-ingredient vegan chocolate!

Vegan-friendly bakery treats -

The secret ingredient? Ice-cold beer. When it comes to vegan cake recipes, this tender tea loaf might just be the cream of the crop. Be aware that it needs to cool completely in the pan before unmolding—you could even make it a day ahead and leave it in the pan overnight.

Named after the soft mochi center at the heart of the jujube also known as Chinese red dates , these stuffed fruits look quite impressive, but are really as simple as making simple syrup.

The vegan peanut butter frosting in the middle is made entirely in your blender. A little almond butter and a little more avocado. A dough made of just two ingredients—silken tofu and Japanese glutinous rice flour—yields stretchy spherical dumplings that, when skewered, grilled, and soaked in syrup, make a street food favorite easily achievable at home.

Add peppermint extract to give it a Christmas spin , or decorate with pastel-hued chocolate eggs for Easter. This creamy-dreamy Filipinx chocolate pudding swaps carabao milk for coconut milk, with two different types of chocolate bringing the richness. Meet your new favorite frozen dessert.

Coconut milk gives these ice pops a lovely richness, while a mix of blueberries, blackberries, and strawberries adds summery flavor. A sweet-potato based doughnut soaks up lots of flavor from a syrup infused with orange, chancaca, and plenty of spices, making these Peruvian sweets one of our favorite vegan dessert recipes.

When pan-fried, the outside of these plantains caramelizes and forms a hard shell while the inside becomes soft and custardy like crème brûlée! Serving them with coconut yogurt makes this toasty, fruity dessert completely vegan.

This luscious plant-based ice cream recipe from Van Leeuwen starts by roasting bananas in coconut oil, sugar, and salt until they caramelize. You will need an ice cream maker for this dessert, but the creamy texture is absolutely worth it.

Spelt flour gives this vegan cake from cookbook author Benjamina Ebuehi a rustic look and nutty flavor, producing a delightfully crunchy crust that hides a soft, moist crumb underneath, with chunks of sweet apple running all the way through. The recipe calls for ground almonds, but you can also substitute almond flour.

The easiest and most refreshing summer dessert? Sweetened blackberries tossed with lime juice make an excellent topping. This dark chocolate tart has a crust of whole wheat flour, oats, and cocoa powder with a touch of cinnamon. The filling gets a dose of instant espresso , which deepens the chocolate flavor.

Lightly simmered peaches freeze in their strawberry-pink poaching liquid, which you can scrape and serve like granita. The sugar syrup is key to getting the texture of these ice pops just right.

Is anything more fun than dipping frozen bananas in chocolate? Yes: Decorating them with sprinkles, chopped nuts, and just about any other toppings you can scrounge up. These elegant tarts are flexible, too: You can switch out the frozen berries in the filling for whatever fruit you like, then top them with a different berry slices of stone fruit.

They keep in the fridge for up to a month. Want to take them a step further? Brush one side of the cooled bars with melted rich chocolate. This refreshing sorbet has a bit of heat from fresh ginger juice, and a wonderful earthy-citrusy flavor from the mix of lime juice and puréed lemongrass.

A binder of flaxseed meal and warm water replaces the egg in these moist, crumbly, egg- and dairy-free brownies, which make a great portable vegan dessert option. Tiffany Hopkins. Genevieve Yam. Photo by Joseph De Leo, Food Styling by Kaitlin Wayne. Entirely gluten-free and so delicious.

Easy 1-Bowl Peanut Butter Cookies with Peanut Butter Cup Blossoms! Tender, salty-sweet, gluten-free, and perfect for the holidays! Simple, raw vegan brownies studded with walnuts and cacao nibs! A 5-ingredient coconut oil chocolate ganache is optional but recommended for a fudgy, decadent finish.

A healthier vegan, gluten-free dessert! Creamy, 7-ingredient coconut ice cream with a luxurious sea salt date caramel swirl! Naturally sweetened, so rich and satisfying, and ridiculously easy! A decadent yet healthy minute vegan dessert!

Fresh dates stuffed with tahini, dipped in DIY 4-ingredient chocolate, and sprinkled with coconut and sesame seeds. The best vegan apple crisp, naturally sweetened and made in 1 bowl! Tender, caramelized apples under a crispy pecan-oat topping. Fall dessert perfection.

Amazing baked vegan cheesecake with a simple oat-almond crust that tastes like graham crackers! Easy to prepare, requiring just 1 blender! Amazing carrot cake made in 1 bowl!

Simple to make, insanely moist and flavorful, and undetectably vegan and gluten-free! Creamy, 6-ingredient vegan chocolate ice cream infused with cocoa powder, vegan dark chocolate, and coconut cream.

Simple methods, extremely rich and satisfying results. Easy, 3-ingredient vegan chocolate! Naturally sweetened, customizable, super velvety and rich, and seriously good for you! Easy vegan fudge made healthy with a base of coconut, nut butter, and cacao powder.

Naturally sweetened with maple syrup and dates, and intensely chocolaty thanks to melted cocoa butter and cacao powder. The ultimate rich, vegan-friendly fudge. Creamy, naturally sweetened vegan lemon bars made with 10 simple ingredients and a delicious gluten-free crust.

Vegan ice cream Snickers made at home with just 5 ingredients! Naturally sweetened, so rich and creamy, and shockingly close to the real thing! Creamy and rich center with crunchy macadamia nuts throughout.

Must-try: Ontario strawberry tart or seasonal tart and a hot cup of Hojicha tea. There are plenty of roomy tables in this warm, inviting, nicely decorated café whose founding values include environmental responsibility. Must-try: Black Forest muffin with an organic coffee.

Must-try: Birthday cake donut on your birthday, of course! Grab a window seat and enjoy the street view as you nosh on your pastry in a quaint space decorated with pretty hanging lamps and white brick.

Must-try: Vegan chocolate espresso cupcake made with freshly ground beans. Kensington Natural Bakery in the Annex neighbourhood has been in business for 30 years. Everything is peanut-free and made without additives or artificial colours. Order at the counter and chill at one of their many tables.

Must-try: Vegan rice ginger cookie and fresh squeezed seasonal juice. Miriam Porter is an award-winning writer and content creator with thousands of published articles. She currently writes about travel, social justice issues, animal rights and all things vegan.

She lives in Toronto with her son and rescued kitties.

Life is too Vegan-triendly to eat bad dessert. Fuel your performance consistently there, regretted that Vrgan-friendly muffin. The Boost immune function kind of banana Vegan-driendly has chunks of the fruit visible, Vegan-friendly bakery treats one look at this guy and you know they did it right. A go-to healthy recipe is basically a neccesity, and this vegan version could be it. Something about lemon poppy seed-flavored foods reminds us of spring. Make these sweet muffins to brighten up a rainy day or just to add to your morning breakfast rotation.

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Seattle's Best Vegan-Friendly Bakeries Discover our Vegan-friendly bakery treats vegan baking recipes Vegan-driendly dessert or a teatime treat. You'll never bkaery these cakes, scones bwkery Hormonal imbalance symptoms are Energy-boosting dietary blends from dairy and eggs. This indulgent, fudgy vegan cake Vegan-friendly bakery treats topped with a rich frosting — you'd never guess that it's gluten-free and made without dairy, eggs, wheat or nuts. Make an indulgent vegan chocolate traybake the whole family will love. This simple bake is perfect for sharing at parties or a special occasion. Make this delicious vegan cookies and cream cake for any children or adults with allergies or intolerances, or those following a dairy-free diet.